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Try this delicious frozen fish for a weeknight meal

Looking for a delicious weeknight meal? Try the new Birds Eye frozen fish fillets to ramp-out your dinner table. See recipe below: Crispy Fish Burgers with Homemade Tartar Sauce Golden fish, crunchy lettuce, soft buns and a zingy tartar – this one's a weeknight air baked Birdseye frozen fish fillets4 burger buns (wholemeal or brioche work well)2 cups shredded iceberg lettuce or baby cos1 lebanese cucumber, sliced into thin roundsHomemade Tartar Sauce:1/2 cup kewpie mayonnaise1/2 cup Greek yoghurt1/2 cup cornichons, finely diced1 tablespoons cornichon juice1/4 red onion, very finely diced2 tablespoons dill, finely chopped2 tablespoons lemon juiceZest 1/2 lemonMethod:1. Bake the fish until golden and crisp.2. Toast the buns lightly if you like a bit of crunch.3. Mix the tartar sauce ingredients together in a bowl. Taste and adjust lemon or seasoning.4. Assemble the burgers: Spread tartar sauce on both bun halves, add the fish to the bottom of the bun, then the cucumber and finish with the shredded lettuce.