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Web Release
15-05-2025
- Business
- Web Release
Where Art Meets Appetite: TAKARA's Reign in Luxury Dining
By Editor_wr On May 15, 2025 TAKARA Restaurant has been recognized as the Best Luxury Japanese Restaurant in Saudi Arabia by Luxury Lifestyle Awards, highlighting its prominent position in the Kingdom's high-end dining scene. With its theatrical flair, elegant atmosphere, and exceptional cuisine, TAKARA has transformed the experience of dining in Japanese style in Al Khobar. Upon entering TAKARA Restaurant, guests are immersed in a captivating world—golden bamboo structures, evocative lighting, and serenity installations create a setting for a dining experience that is both visually stunning and emotionally engaging. This restaurant goes beyond simply serving Japanese food; it celebrates and elevates it. From a stunning Black Cod Miso and Wagyu seared in a Hot Stone to fusion maki rolls and precisely crafted sashimi platters, each dish balances bold flavours with authentic Japanese techniques. However, TAKARA's allure extends well beyond its culinary offerings. The restaurant is committed to personalized service, keen attention to detail, and a strong emphasis on guest satisfaction. Every visit is more than just a meal; it is an experience that leaves a lasting impression long after the last course. Alexander Chetchikov, President of the World Luxury Chamber of Commerce, remarked, 'TAKARA is an inspiring example of how luxury hospitality and cultural identity can merge to create unforgettable experiences. Their focus on excellence in every aspect of the guest journey truly sets them apart.' To explore the magic of TAKARA, visit Where Art Meets Appetite: TAKARA's Reign in Luxury Dining Comments are closed.
Web Release
02-04-2025
- Entertainment
- Web Release
Mimi Kakushi x Moët & Chandon Brunch Collaboration: Step into a Golden Era
Entertainment Web Release Selection By Editor_wr On Apr 2, 2025 Mimi Kakushi brings the spirit of 1920s Osaka to life—an era when jazz set the city buzzing, modern art turned heads, and tradition took on a daring new edge. It was a golden age of culture and creativity, where East met West in the most unexpected ways. Every weekend, Mimi Kakushi's brunch brings this era to life with an eclectic menu of time-honoured Japanese flavours reimagined with playful, modern twists. Now, on two consecutive Saturdays, April 12th and 19th, this experience reaches new heights as Mimi Kakushi partners with Moët & Chandon for an exclusive brunch celebration of Champagne, live jazz music, and pure indulgence. A bespoke Moët & Chandon Champagne dispenser will take centre stage, offering guests a unique way to enjoy the maison's iconic minis. Those who opt for the Champagne package will receive a golden token to redeem their own Moët Mini, alongside free-flowing Moët & Chandon Champagne and a special Champagne-inspired cocktail crafted by the award-winning bar team behind Mimi Kakushi's recognition on the World's 50 Best Bars list and its title as the #1 bar in the Middle East. To complement the experience, a live band including a pianist as well as a DJ will set the tone, bringing the spirit of 1920s Osaka to life. As a final touch, guests will leave with a special keepsake to remember the occasion. Mimi Kakushi reimagines Japanese classics with a playful and modern twist. The weekend brunch menu delivers a selection of signature favourites and best-sellers, designed for sharing. Begin with an array of hot and cold appetisers, including dishes like Black Cod and Prawns Gyoza, Yakiniku Wagyu Beef Kushi, and much more, each bite offering a unique take on time-honoured flavours. For the main course, indulge in standout dishes including but not limited to Miso Black Cod with citrus miso sauce, Grilled Tiger Prawn with yuzu kosho dressing, and Beef Tenderloin with chipotle soy glaze, all perfectly paired with decadent sides such as Grilled Potato with ume butter & shiro dashi espuma, Grilled Broccoli with seaweed butter and Grilled Mushrooms with truffle. End on a sweet note with the Sweet Geisha selection, a tempting assortment of Japanese-inspired desserts that capture Mimi Kakushi's signature balance of tradition and innovation. When? Join us on Saturday, April 12th and 19th from 12-4pm for a brunch like no other—where the golden age of Osaka meets the golden bubbles of Moët & Chandon. 3-Hour Brunch Packages : · Non-Alcoholic – AED 450, inclusive of selection mocktails, fresh juices, water, tea, coffee · House Beverages – AED 599, inclusive of selection of cocktails, wines, beers and sake · Champagne – AED 765, inclusive of Moët et Chandon Imperial Brut All prices are in AED, inclusive of 10% service charge and 5% VAT, and exclusive of 7% municipality fees. Beverage packages are based on 3-hours. Mimi Kakushi x Moët & Chandon Brunch Collaboration: Step into a Golden Era Prev Post Capcom's Monster Hunter Wilds Tops 10 Million Units Sold! Comments are closed.
Yahoo
15-03-2025
- Business
- Yahoo
Flavors of Spring: What's new in food this March in L.A.
MASTRO'S RESTAURANTS UNVEILS SOPHISTICATED NEW PENTHOUSE GARDEN TERRACE IN BEVERLY HILLS Mastro's Restaurants debut The Garden at the PenthouseMastro's Restaurants have expanded their Beverly Hills location with the opening of The Garden at The Penthouse. This new facility offers a luxurious rooftop dining area with 1,654 square-foot lush garden spaces. The space accommodates up to 115 guests and offers spectacular views of the Beverly Hills skyline. Guests can enjoy Mastro's decadent cuisine, top of the line service and unique entertainment. The Garden at The Penthouse at Mastro's Beverly Hills is open for dinner Sunday through Thursday from 5:00 p.m. until 10 p.m., and Friday through Saturday 5:00 p.m. to 11 p.m. Reservations can be made on Open Table or by calling 310.888.8782. Nobu's expansion to Grand Wailea and Hotel del Coronado Grand Wailea, a Waldorf Astoria Resort, and Hotel del Coronado are thrilled to announce their culinary partnerships with the renowned Nobu Spring 2025, Nobu Grand Wailea, designed by the award-winning Rockwell Group, and Nobu del Coronado, designed by celebrated architect and interior designer Dianna Wong, will feature Nobu's iconic dishes, like Black Cod with Miso and Yellowtail Jalapeño, alongside the group's beloved sushi. To support the recovery of our great city, Nobu hosted a special event at Nobu Los Angeles and made a donation to World Central Kitchen. The culinary legend continues to elevate dining experiences at these two iconic coastal destinations while supporting local recovery efforts. Sunday Supper at A.O.C. on March 16 Acclaimed chefs and restaurateurs, Suzanne Goin and Caroline Styne are behind the success of Lucques and A.O.C. A.O.C. is offering a special menu for $85 per person featuring dishes like Early Spring Fritto Misto with Stinging Nettle-Green Garlic Aïoli, Young Escarole Caesar, and Paccheri Bolognese with ground pork, Wagyu beef, and rapini. For dessert, enjoy A.O.C. Tiramisu with espresso, rum, mascarpone, and cocoa powder. The menu was curated to highlight market-driven and seasonal Experience Eat + Drink West Hollywood is expanding past their typical 'restaurant week' and extending it into a month-long food celebration for March. The month showcases nearly 200 food and beverage spots in the city. Visit West Hollywood is donating $1 for every reservation made (up to $10,000) to support workers impacted by the wildfires. The event is featuring well-loved spots in the city and some newcomers such as Ladyhawk, Somni, Uchi, BOA Steakhouse and more. Find more info here. SALT at Marina Del Rey Hotel is offering a unique waterfront dining experience, featuring three tiers of Damann teas with amuse-bouche and refreshing tea sandwiches. The experience can be enhanced with highballs made with the restaurant's premier Japanese whisky. Reservations can be made every Wednesday to Friday from 1:30 PM to 4:00 PM. Korean Fried Chicken Brunch this Sunday, March 16th and launching officially on the 23rd. Korean Fried Chicken Brunch is from 11:30am - 3pm every Sunday for $95 per person. The brunch will have premium dishes that will be included in the price like Farmer's Market Banchan, Kim Chee Bao Dumplings, Grilled Marinated Short Ribs, Korean Style Fried Chicken, Market Vegetable Stone Rice, Warm Dark Chocolate Cake and more! Brunch cocktails like Mimosa's and Bellini's will also be offered (separate from the $95). Reservations are preferred and can be made on SevenRooms Chef Brooke Williamson is to be recognized at Los Angeles No Kid Hungry Dinner March 17. This event will focus on "Restoring Hope: Feeding Kids in the Wake of the L.A. Wildfires." Academy Award-Winning Actor Jeff Bridges will be joining Williamson to be honored for their admirable commitment to the mission of No Kid Hungry. Chef Tim Mangun from Majordōmo and Si! Mon are collaborating for an unforgettable culinary experience on Wednesday, March 19th. The special dishes include Tuna Tostada, A5 Wagyu Tartar, and Tasajo Smoked Prime Rib, blending flavors from both restaurants. Reservations are available via OpenTable.41st Annual charity interfaith Passover Seder on Sunday, April 13th, 2025. Barbara Lazaroff, co-founder and owner of the renowned Spago Beverly Hills restaurant, is holding the event. Barbara Lazaroff is hosting the 41st Annual charity interfaith Passover Seder at Spago Beverly Hills on Sunday April 13. This benefit is raising funds for MAZON, The Jewish Response to Hunger. The event has a $300 dinner option for adults and $150 option for children under 10. Executive Chef Ari Rosenson and team are preparing specials like gefilte fish, roasted wild Alaskan King Salmon, and Passover sweets by Pastry Chef Della Gossett. The event will have live performances from Rabbi Arnold Rachlis, Cantor Ruti Braier, the West Los Angeles Children's Choir, Kings of Klezmer, and artist Craig Taubman. Sofia Vergara's TOMA Empanadas Launch at The Hideaway in Beverly Hills Sofia Vergara alongside her son Manolo Gonzalez Vegara are bringing their brand to The Hideaway in Beverly Hills. Their brand, TOMA, is in collaboration with Sam Nazarian's Everybody Eats, combining the best of Latin culinary traditions. The menu is offering options of Beef, Cheese & Onion, Vegan empanadas, and a dessert Chocolate Hazelnut empanada. Starting Monday, March 3, guests can enjoy these handcrafted empanadas, which reflect their Latin American heritage, alongside The Hideaway's elevated Mexican menu. The Hideaway is located on Rodeo Drive. Chef Wei is now offering a delectable omakase experience called Omawei Omakase. This dining experience highlights Chef Wei's experience in sushi-making as well as the unique flavors of omakase. The experience is available Wednesday to Sunday with two seatings per night, from 6:00 p.m. to 8:00 p.m. and 8:30 p.m. to 10:30 p.m., at $295 per person (excluding alcohol, taxes, and gratuity). Reservations can be made via OpenTable, phone, or email, with a maximum of 10 seats per seating. Chef Deau is packing up Holy Basil and taking it on the road with multiple pop-ups in L.A. and Portland, showcasing his delicious Thai street food flavors. These events include: Tsubaki (March 18): A special collaboration with Holy Basil and Tsubaki, offering dishes like Grandma's Fish & Rice Onigiri and Moo Krob Yakisoba, with an optional sake pairing. Augie's on Main (March 19 & 20): Serving the Holy Burger and Crispy Rice Salad. Langbaan (Portland, March 23 & 24): A special $165 tasting menu with an optional wine pairing. Rory's Place at Holy Basil Atwater (March 31): Part of the Women's History Month Festival, featuring à la carte specials and Holy Monday Night highlights. The Intimate, One-Night-Only Experience Will Raise Proceeds for the LAFD Foundation and the California Community Foundation Eataly is teaming up with chef Massimo Bottura for a benefit dinner on March 18. The event will take place at Eataly Century City's rooftop restaurant, Terra. The 'Gather for Good' event is raising money for the L.A. Fire Department. Chef Bottura is set to collaborate with other chefs including locals Mattia Agazzi and Michael Cimarusti. Tickets are $1,000, with limited seating. Savor Executive Chef Colin Bedford's famous Beef Wellington, featuring roasted beef tenderloin, mushroom and truffle duxelle, potato purée, green peppercorn sauce, seasonal vegetables, and bresaola encased in a golden sour cream pastry. Bedford is taking a U.K. classic and giving it an L.A. every Wednesday for dinner in THE Blvd. For reservations: The Maybourne Beverly Hills is debuting Prêt-à-Portea, The Red Carpet Collection, an afternoon of tea and high-fashion inspired by iconic red carpet moments. The collection launched on February 28, and is an exclusive event that brings a playful twist to traditional afternoon tea. The event is featuring couture cakes inspired by celebrity fashion, such as Björk's swan dress, JLo's green Versace gown, and Zendaya's Valentino ensemble. Decadent pastries are provided by Executive Pastry Chef Brooke Martin. Guests can enjoy this glamorous experience at the hotel's Terrace Tearoom every Friday through Sunday with seatings at 2:00 and 3:00 pm. Due to recent closures, Saltie Girl decided to collaborate with L.A. chef Michael Fiorelli for a pizza extravaganza during March. The takeover is focused on combining the seafood focus of Saltie Girl and the pizza specialty of Fiorelli to make unforgettable flavor combinations. This will take place on March 18th and 25th, with reservations available via Resy and walk-ins welcome. Your L.A. Food Guide! Get exclusive updates on the best eats and culinary trends in the city. Join the Food Newsletter below or click here to sign up.
What's On
05-03-2025
- Entertainment
- What's On
The upcoming Nobu at The Link, One Za'abeel in Dubai looks stunning
We can't wait… Nobu is not only one of the most recognized Japanese restaurants in the world; it is also very popular here in the UAE as well. And foodies will soon have another Nobu location to dine at in Dubai when Nobu opens its doors at The Link at One Za'abeel. 3 of 12 What's On the menu? Yellowtail Jalapeno What's On the menu? Black Cod with Miso, and Rock Shrimp Se to open its doors in 2025, the iconic restaurant will overlook the city skyline from the 24th floor of The Link. Which means diners will be able to enjoy a treat for their palate as well as their eyes. Founded by Chef Nobu Matsuhisa, Robert De Niro, and Meir Teper, Nobu has become a globally celebrated brand which seamlessly blends modern luxury with minimalist Japanese traditions and an immersive dining experience. When it opens at The Link, it will join a line-up of culinary concepts including La Dame De Pic, Aelia, and Tapasake Here's what we know about the all-new Nobu at The Link Nobu at The Link is set to be a sophisticated restaurant complete with private dining rooms, an elegant lounge, and a bar with floor-to-ceiling windows from which diners can soak in those beauitful Dubai skyline views. It will reflect Nobu's signature Japanese aesthetics – modern with a futuristic twist. From the images, we see gorgeous golden hues mingling tasetefully with the sleek architecture of The Link. The ceiling itself is a work of art, with an art-inspired glass chandelier hanging above the bar, illuminating the space and highlighting the sienna and blue furniture. As for the menu, the new Nobu will feature its usual cuisine: traditional Japanese dishes with Peruvian ingredients. And it will all be presented with an elegant theatrical flair that enhances both taste and experience. Nobu at The Link marks Nobu's third location in Dubai. If you have a hankering for it now, you can visit Nobu Dubai at Atlantis The Palm and Nobu by the Beach at Atlantis The Royal. More details will be revealed about this venue soon, and we are keeping our eyes open for an opening date. Stay tuned. Nobu One Za'abeel at The Link, Za'abeel 1, Dubai, opening soon. @thelinkdubai > Sign up for FREE to get exclusive updates that you are interested in
