Latest news with #BlackPearl
Time Out
7 days ago
- Business
- Time Out
Access more with Amex when you dine out at some of Melbourne's best eateries
If you're a foodie on the hunt for your next tasty meal, your Amex Card might give you access to unlocking some of Melbourne's yummiest dining experiences. This May, the American Express delicious. Month Out (AEDMO) returns for its sixth consecutive year to give access to some of Melbourne's best eateries. So, what is AEDMO? This year more than 55,000 participating restaurants in Australia celebrated our diverse – and truly delicious – dining culture. Let's just say – there are lots of options to pick from when you're on the hunt for your next feed. It's not just restaurants that a trusty little Amex Card gives you access to – Amex Card Members accumulate points all year round, snag Amex presale tickets, and get access to experiences at entertainment venues plus exclusive lounges (including at the airport for certain Cards) (*T&Cs apply) all while shopping at your favourite businesses. To find out more on what you could access as an Amex Card member, click here. Amaru Tucked away on a leafy Armadale strip, Amaru isn't your typical fine diner. With just 34 seats and a sleek, minimalist fit-out, the focus here is on the food. Treat yourself to the full seasonal tasting experience which is an odyssey of flavour you'll want to take your time with. Expect five snacks, seven courses and petit fours. Opt in for the drink pairings which are timed to perfection. Pro tip: come hungry. You're going to want to finish every last bite. Book a table this May for a discount. Bar Bianco This Italian-inspired wine bar is a true all-rounder. Whether you're popping in for a business lunch, a romantic dinner or just a quick espresso at the bar, it always hits the mark. The concise menu is full of wine-friendly bites, with a handful of larger daily specials chalked up on the blackboard. Add an A-grade cocktail list and a quality vino selection, and you've got yourself a little slice of la dolce vita. Vue de Monde For more than 20 years, this luxe restaurant atop Collins Street's Rialto Tower has been a favourite fine diner for Melburnians celebrating all manner of special occasions. Time your visit for golden hour and you'll be treated to breathtaking sunset views of the city skyline, made even more dazzling by the restaurant's multi-million-dollar fit-out. The open kitchen is helmed by executive chef Hugh Allen, who plates up an artful menu that champions native ingredients and high quality produce. Vue de Monde more than lives up to its reputation so add it to your list, stat. And don't forget your Amex Card. Black Pearl When it comes to top-tier cocktails, Black Pearl is the stuff of legend. This family-run Fitzroy institution has been setting the bar (literally) for decades – and teaching Melburnians how to truly appreciate a fine drink along the way. Sure, the classics are spot on, but the real magic lies in the creative, constantly rotating menu that's always a little left-field. Pop in this May for sweet, sweet discounts and see why this famed boozer is worth the hype. Tetto di Carolina Perched above Toorak Road, this rooftop bar is smooth, suave and comfortably luxurious. The fit-out is neutral with a few colourful flourishes and a domed canvas roof that's fully retractable in balmy weather. The drinks menu riffs on classics – try the Havana, which brings together the surprisingly tasty combo of spiced rum and Aperol with pineapple, peach and lime. The menu leans traditional Italian, with everything from snacks to full plates if you're settling in. The best part? Live jazz every Sunday, giving you the perfect excuse to check out Tetto di Carolina and put those AEDMO perks to good use. Anglers Tavern Fresh from a recent refurb, the scenic Anglers Tavern is once again ticking all the boxes of a top-tier watering hole. A favourite among locals, this riverside pub might be a little off the beaten path, but it's well worth the trip – especially on Saturday nights for the late-night DJ sets. Drop by on Wednesdays for trivia, or any day of the week to catch live sport in a relaxed setting. With a dedicated kids' room and ample riverside seating, it's the perfect spot to while away a sunny afternoon over a round of beers with the added perk of AEDMO dining benefits.
Globe and Mail
28-05-2025
- Business
- Globe and Mail
Graphano Encouraged by Positive Developments at Black Pearl Graphite Discovery
Vancouver, British Columbia--(Newsfile Corp. - May 28, 2025) - Graphano Energy Ltd. (TSXV: GEL) (FSE: 97G0) (" Graphano" or the " Company") is pleased to announce the completion of the current phase of exploration on the Black Pearl graphite property in Québec, Canada. The program has successfully advanced Black Pearl to drill-ready status and expanded its size potential. Current interpretations indicate a folded trend approximately 1.2 kilometres in length, containing multiple graphite related conductive zones over surface widths of up to 300 metres (Figure 1). The mineralized trend remains open to the north. Graphano's next step will be to conduct additional ground geophysical surveys to further delineate the potential of this significant discovery prior to first-phase drilling. To view an enhanced version of this graphic, please visit: The Black Pearl discovery was made by Graphano in 2024 through basic prospecting methods. Channel sampling from the initial discovery returned significant grades and thicknesses of graphite mineralization such as 15.1% Cg over 14 metres (m) and 17.9% Cg over 9 m (see Graphano news release of July 16, 2024). The geologic setting of this previously unexplored area is similar to the major graphite deposits of the Lac des Iles region. The current exploration program carried out by St-Pierre Exploration of Amos, Québec, consisted of line cutting, ground electromagnetic surveys (Max-Min II and VLF-EM), prospecting and mechanical stripping of bedrock. To date, approximately 7 kilometres of line cutting and ground geophysics have been completed. Bedrock stripping during the current program has uncovered high grade graphite zones, ranging from 0.5 to 2.0 m in thickness, over an approximate strike length of 100 metres between L400N and L500N (Figure 1). Channel sampling results are currently pending for this mineralization. Luisa Moreno, CEO of Graphano, stated: "We are very encouraged by the continued progress at Black Pearl. Advancing the project to drill-ready status and identifying multiple conductive graphite zones confirms the strong potential of this discovery. Our team will now focus on further defining the mineralization through geophysics and drilling. Black Pearl is shaping up to be a valuable asset in our growing portfolio and strengthens our strategy to become a key supplier of high-quality graphite for the electric energy transition and expansion." About St-Pierre Exploration St-Pierre Exploration is a Québec-based geological services firm headquartered in Amos. The company provides field support, project design, and technical expertise for mineral exploration programs across the province. About Graphano Energy Graphano Energy Ltd. is an exploration and development company focused on evaluating, acquiring, and developing energy metals resources from exploration to production. Graphite is one of the most in-demand technology minerals required for a green and sustainable world. The Company's Lac aux Bouleaux property, situated adjacent to Canada's only producing graphite mine, in Québec, Canada, has historically been an active area for natural graphite. With the demand for graphite growing in some of the most prominent and cutting-edge industries, such as lithium batteries in electric cars and other energy storage technologies, the Company is developing its project to meet the demands of the future. Neither TSX Venture Exchange nor its Regulation Services Provider (as that term is defined in the policies of the TSX Venture Exchange) accepts responsibility for the adequacy or accuracy of this release. Cautionary Note Regarding Forward-Looking Statements: This news release contains certain "forward-looking information" and "forward-looking statements" (collectively "forward-looking statements") within the meaning of applicable securities legislation. All statements, other than statements of historical fact, included herein, without limitation, are forward-looking statements. Forward-looking statements are frequently, but not always, identified by words such as "expects", "anticipates", "believes", "intends", "estimates", "potential", "possible", and similar expressions, or statements that events, conditions, or results "will", "may", "could", or "should" occur or be achieved. Forward-looking statements in this news release relate to, among other things, further exploration at the Black Pearl graphite discovery and the Company potentially becoming a supplier of graphite. There can be no assurance that such statements will prove to be accurate and actual results and future events could differ materially from those anticipated in such statements. Forward-looking statements reflect the beliefs, opinions and projections on the date the statements are made and are based upon a number of assumptions and estimates that, while considered reasonable by Graphano, are inherently subject to significant business, economic, competitive, political and social uncertainties and contingencies. Many factors, both known and unknown, could cause actual results, performance or achievements to be materially different from the results, performance or achievements that are or may be expressed or implied by such forward-looking statements and the parties have made assumptions and estimates based on or related to many of these factors. Such factors include, without limitation, risks associated with possible accidents and other risks associated with mineral exploration operations, the risk that the Company will encounter unanticipated geological factors, risks associated with the interpretation of exploration results, the possibility that the Company may not be able to secure permitting and other governmental clearances necessary to carry out the Company's exploration plans, the risk that the Company will not be able to raise sufficient funds to carry out its business plans, and the risk of political uncertainties and regulatory or legal changes that might interfere with the Company's business and prospects. These risks, as well as others, are disclosed within the Company's filing on SEDAR+ at the Canadian Securities Administrators' national system that all market participants use for filings and disclosure, which investors are encouraged to review prior to any transaction involving the securities of the Company. Readers should not place undue reliance on the forward-looking statements and information contained in this news release concerning these items. Graphano does not assume any obligation to update the forward-looking statements of beliefs, opinions, projections, or other factors, should they change, except as required by applicable securities laws.
Tom's Guide
13-05-2025
- Entertainment
- Tom's Guide
Netflix confirms ‘Lupin' season 4 is happening — and production is already underway
On May 12, Netflix confirmed that 'Lupin' season 4 had entered production in Paris, France, meaning we'll be reunited with our favorite French gentleman thief Assane Diop (Omar Sy) again soon. While we don't have a release date to work with, we know the new season will be comprised of eight 45-minute episodes. 'I often say that 'Lupin' is an extraordinary plaything," Sy said in a statement shared on Tudum. 'I find great joy in it every time. Together with Netflix, Carousel, and Gaumont, we've invested the time needed to raise our ambitions and deliver even more surprises and enjoyment, both for us and the audience." "The fresh energy from Carrousel Studios aligns perfectly with this vision. I'm eager to share the new episodes with as many people as possible,' Sy added. Alongside news of 'Lupin's' renewal, the streaming service also shared an announcement teaser comprised of scenes from the past three seasons being contextualised in their real-life locations. At the end, we zoom inside the Eiffel Tower, where we find Assane Diop standing before a film camera. Then, smiling, he turns to face us, flashes a smile, and tells us he's back with a tip of his hat. Right now, we don't have many more details about 'Lupin' season 4, beyond reports that the 'Lupin' season 4 cast also includes Ludivine Sagnier, Antoine Gouy, Soufiane Guerrab, Shirine Boutella, plus new additions Théo Christine and Laïka Blanc-Francard. Get instant access to breaking news, the hottest reviews, great deals and helpful tips. We don't have a synopsis or logline for 'Lupin' season 4 just yet, but we can at least speculate on what could happen in the new season, based on where we left our titular thief in 2023. 'Lupin' season 3 ended with Assane handing himself in to Detective Guédira, after framing his childhood boxing coach for the theft of the Black Pearl. In his cell, Assane received a note from his neighbor (and former foe) Hubert Pellegrini (Hervé Pierre). Pellegrini passed him a photo of teenage Assane, holding 'The Cagliostro's Revenge,' one of his beloved Lupin books. The implication from those closing moments? Hubert might well have been behind the events of season 3, and may well be out for revenge. Excited? We'll be keeping a close eye out for any updates about the next season (including a potential release date), so keep checking back for 'Lupin' season 4 news. And if you need help finding your next watch while you wait for Assane Diop's return, be sure to check out our list of the best mystery shows on Netflix or our overall round-up of the best Netflix shows for tons more streaming recommendations.
Yahoo
12-05-2025
- Entertainment
- Yahoo
'Lupin' Season 4 begins production
May 12 (UPI) -- Omar Sy "is back" in a teaser for Season 4 of Netflix's French thriller Lupin. A teaser released Monday shows an unidentified person holding up various candid photographs of the thief Assane Diop (Sy) against Parisian backdrops. The clip ends in the Eiffel Tower, where Diop stands in real time. "I'm back," he says in French, tipping his hat. The character is based on Maurice Leblanc's Arsene Lupin. The last time viewers saw him, he was in jail. "In Part 3, we see Assane (Sy) steal the Black Pearl, earn the support of the French public, fake his own death and save his estranged mother's life," an official synopsis reads. "That's all before realizing the only way he can ensure a safe and quiet life for his family is to sacrifice himself, and he turns him into the police." Season 4 is currently in production and a specific release date has not yet been shared.
South China Morning Post
05-05-2025
- Entertainment
- South China Morning Post
Black Pearl Restaurant Guide 2025 makes its international bow in Singapore awards ceremony
The Black Pearl Restaurant Guide, seen as China's answer to the Michelin Guide, recently held its first overseas awards ceremony. The event, in Singapore, signals the ambition of its publisher for the guide to make a global mark. Advertisement At a ceremony on April 25 at Singapore's Marina Bay Sands complex, Black Pearl's Master Chef Award was presented to Sebastien Lepinoy of Singapore's Les Amis, which has three Michelin stars , in recognition of his decades of work showcasing French culinary excellence in Asia. The Young Chef Award was split between Park Seung-hun of Hong Kong's Hansik Goo , recognised for his modern Korean cooking, and Toraik Chua of Singapore's Zen for his mastery of Nordic-Asian fusion cooking. Four stand-out dishes from different restaurants received Annual Dish Awards, including crispy fried chicken skin with shrimp mousse and salted fish flakes from Macau's Imperial Court, and smoked sugar cane baby pigeon from Hong Kong's Wing restaurant. Tang Yan, the head of the Black Pearl Restaurant Guide, addresses guests at the awards ceremony at Singapore's Marina Bay Sands complex. Photo: Meituan Prominent chefs from around Asia were there, including Julien Royer of Odette in Singapore, Hong Kong-based trio Chan Yan-tak of Lung King Heen, Vicky Cheng of VEA and Wing and Richard Ekkebus of Amber , and Tam Kwok-fung of Chef Tam's Seasons in Macau. Advertisement
