Latest news with #BlakeShook
Yahoo
20-05-2025
- General
- Yahoo
The Trump Administration Is Tempting a Honeybee Disaster
It was early January when Blake Shook realized the bees were in trouble. Shook, the CEO of a beekeeping outfit called Desert Creek, was coordinating California's annual almond pollination, the largest such event in the world. The affair requires shipping nearly 2 million honeybee colonies from all across the country to California orchards. But this year, Shook's contacts were coming up short. Their bees were all dead. From June 2024 to February 2025, the United States suffered its worst commercial honeybee crash on record. An estimated 62 percent of commercial colonies perished, according to a survey by the nonprofit Project Apis m. As Shook and other beekeepers were struggling to fill their contracts, they notified the U.S. Department of Agriculture, which promptly collected samples of pollen, wax, honey, and dead bees from both live and lost colonies to analyze at its five bee-research laboratories around the country. The USDA has long been the country's frontline response to honeybee die-offs, using its labs to characterize threats to the insects. But this year, before the researchers could uncover what exactly had killed the bees, the Trump administration's sweeping federal funding cuts scrambled the operation. Now scientists, farmers, and beekeepers alike are racing to recover and prevent the next massive die-off before it's too late. Honeybee colonies in the U.S. have occupied a precarious position for nearly two decades. Since official recordkeeping started in 2007, approximately 40 percent of honeybee colonies kept by both commercial and hobbyist beekeepers have died off each winter. Keepers have still managed to keep the total U.S. honeybee population relatively stable by breeding new queens, and by relying on the USDA to quickly identify what caused any given die-off so they can prevent it from happening the next year. Quickly is the operative word. Identifying which killer—or, more likely, combination of killers—is responsible for a colony's death is crucial for beekeepers as they restock and adjust for new threats. They need to know whether they should provide their bees with supplemental food, or treat their gear with chemicals to kill specific parasites, viruses, or bacteria. 'Until they have results from the samples that were taken, they don't know if it's safe to rebuild with that equipment,' Danielle Downey, the executive director of Project Apis m., told me. [Read: The last thing bees need right now] After a major winter die-off, the USDA usually returns its verdict by late March or early April, Downey said. But several beekeepers and the American Beekeeping Federation told me they are still waiting on this year's report. 'It's a little frightening,' Russell Heitkam, a commercial beekeeper in Northern California, told me. In addition to delivering its report on a given year's die-off, the agency offers financial aid for beekeepers to offset the costs of replacing their stock during years with particularly high losses. But Heitkam and Shook both told me that after they applied for the funds this year, they received a notice from the USDA's Farm Service Agency that said they should expect to be paid less than usual. If beekeepers don't have answers—or money—before summer begins, they will have missed their window to rebuild. The Department of Agriculture seems hard-pressed to return answers in time. In February, the agency approached Cornell University and asked its bee experts to take on pesticide testing 'due to government staffing cuts and the high expense involved with testing samples for pesticides,' according to a university press release. The university was able to take on the job because it already had the necessary equipment, and because of a $60,000 donation from an anonymous donor. Scott McArt, the program director of Cornell's Dyce Lab for Honey Bee Studies, told me that he and his team are close to wrapping up their analysis, but they will need to run their results by the USDA before they can be shared. (A university spokesperson declined to comment further on how the partnership was worked out.) Because of widespread government cuts, it's unclear to what extent the USDA is equipped to test for any other potential killers. An agency spokesperson told me, 'USDA Agricultural Research Service scientists are working closely with federal partners, stakeholders, and impacted parties to identify the source of this agricultural challenge,' but did not answer my questions about what, exactly, that work comprises. In February, The New York Times reported that roughly 800 employees had been fired from the Agricultural Research Service, the branch in charge of the agency's honeybee labs (among other services). Before that round of layoffs, each bee lab employed 10 to 20 researchers, each with their own highly specialized skill set. About a dozen of them were fired in February, according to a USDA bee-lab researcher who asked to remain anonymous to protect their job; some were rehired temporarily, then placed on administrative leave. The exact scope of the layoffs remains unclear—as of this week, none of the five labs has any listings under their websites' staff pages—and any loss of staff could prove debilitating as the deadline for beekeepers to rebuild approaches. John Ternest, an expert in bee pollination, told me he was abruptly let go in mid-February, just as he was helping select which tests for environmental contaminants to run on dead colonies at the USDA's Stoneville, Mississippi, bee-research unit. [Read: The NIH's most reckless cuts yet] Without fully funded and staffed USDA labs, experts fear that beekeepers won't know why their colonies are dying the next time disaster strikes. Beekeepers are relieved that Cornell has stepped in this year, but asking outside labs to pick up the agency's slack 'isn't sustainable in the long run,' Katie Lee, a honeybee researcher at the University of Minnesota, told me. For one thing, Cornell is one of a small handful of institutions in the country that have the equipment to test dead colonies for pesticides. Plus, the USDA has years' worth of data and well-established partnerships with beekeepers, universities, and nonprofits; nongovernmental agencies would have a hard time coordinating, communicating, and responding at the same scale. And aside from Cornell's anonymous benefactor, deep-pocketed donors have not exactly been coming out of the woodwork to fund entomology research. The Department of Agriculture still has a few precious weeks to finish its research and distribute funds before many American beekeepers will be in real trouble. At the very least, the Trump administration is making beekeepers' jobs more complicated at a precarious moment. One chaotic year will likely not spell the end of American beekeeping, but if the upheaval continues, it will bring real risks. More than 90 commercial crops in the U.S. are pollinated by bees, including staples such as apples and squash. Even a modest reduction in crop yields, courtesy of honeybees dying off or beekeepers quitting the business, would force the U.S. to import more produce—which, with tariffs looming, is unlikely to come cheap. The responsibility to keep food production stable through the ongoing bee crisis is putting immense stress on commercial beekeepers, most of whom operate relatively small family businesses. Every year for the past two decades, they have had to rebuild from some level of mass bee death. Carrying on is beginning to feel Sisyphean. 'We're seeing a lot of commercial beekeepers quitting the field,' Nathalie Steinhauer, an entomologist at Oregon State University, told me. Shook said that many of the beekeepers he works with now face bankruptcy. Still, a number of them plan to hold out for one more year, in hopes that this winter was a fluke, that federal funding will stabilize, that researchers will somehow figure out what killed their bees so it doesn't bring the American food system down too. Article originally published at The Atlantic
Atlantic
20-05-2025
- General
- Atlantic
The Trump Administration Is Tempting a Honeybee Disaster
It was early January when Blake Shook realized the bees were in trouble. Shook, the CEO of a beekeeping outfit called Desert Creek, was coordinating California's annual almond pollination, the largest such event in the world. The affair requires shipping nearly 2 million honeybee colonies from all across the country to California orchards. But this year, Shook's contacts were coming up short. Their bees were all dead. From June 2024 to February 2025, the United States suffered its worst commercial honeybee crash on record. An estimated 62 percent of commercial colonies perished, according to a survey by the nonprofit Project Apis m. As Shook and other beekeepers were struggling to fill their contracts, they notified the U.S. Department of Agriculture, which promptly collected samples of pollen, wax, honey, and dead bees from both live and lost colonies to analyze at its five bee-research laboratories around the country. The USDA has long been the country's frontline response to honeybee die-offs, using its labs to characterize threats to the insects. But this year, before the researchers could uncover what exactly had killed the bees, the Trump administration's sweeping federal funding cuts scrambled the operation. Now scientists, farmers, and beekeepers alike are racing to recover and prevent the next massive die-off before it's too late. Honeybee colonies in the U.S. have occupied a precarious position for nearly two decades. Since official recordkeeping started in 2007, approximately 40 percent of honeybee colonies kept by both commercial and hobbyist beekeepers have died off each winter. Keepers have still managed to keep the total U.S. honeybee population relatively stable by breeding new queens, and by relying on the USDA to quickly identify what caused any given die-off so they can prevent it from happening the next year. Quickly is the operative word. Identifying which killer—or, more likely, combination of killers—is responsible for a colony's death is crucial for beekeepers as they restock and adjust for new threats. They need to know whether they should provide their bees with supplemental food, or treat their gear with chemicals to kill specific parasites, viruses, or bacteria. 'Until they have results from the samples that were taken, they don't know if it's safe to rebuild with that equipment,' Danielle Downey, the executive director of Project Apis m., told me. After a major winter die-off, the USDA usually returns its verdict by late March or early April, Downey said. But several beekeepers and the American Beekeeping Federation told me they are still waiting on this year's report. 'It's a little frightening,' Russell Heitkam, a commercial beekeeper in Northern California, told me. In addition to delivering its report on a given year's die-off, the agency offers financial aid for beekeepers to offset the costs of replacing their stock during years with particularly high losses. But Heitkam and Shook both told me that after they applied for the funds this year, they received a notice from the USDA's Farm Service Agency that said they should expect to be paid less than usual. If beekeepers don't have answers—or money—before summer begins, they will have missed their window to rebuild. The Department of Agriculture seems hard-pressed to return answers in time. In February, the agency approached Cornell University and asked its bee experts to take on pesticide testing 'due to government staffing cuts and the high expense involved with testing samples for pesticides,' according to a university press release. The university was able to take on the job because it already had the necessary equipment, and because of a $60,000 donation from an anonymous donor. Scott McArt, the program director of Cornell's Dyce Lab for Honey Bee Studies, told me that he and his team are close to wrapping up their analysis, but they will need to run their results by the USDA before they can be shared. (A university spokesperson declined to comment further on how the partnership was worked out.) Because of widespread government cuts, it's unclear to what extent the USDA is equipped to test for any other potential killers. An agency spokesperson told me, 'USDA Agricultural Research Service scientists are working closely with federal partners, stakeholders, and impacted parties to identify the source of this agricultural challenge,' but did not answer my questions about what, exactly, that work comprises. In February, The New York Times reported that roughly 800 employees had been fired from the Agricultural Research Service, the branch in charge of the agency's honeybee labs (among other services). Before that round of layoffs, each bee lab employed 10 to 20 researchers, each with their own highly specialized skill set. About a dozen of them were fired in February, according to a USDA bee-lab researcher who asked to remain anonymous to protect their job; some were rehired temporarily, then placed on administrative leave. The exact scope of the layoffs remains unclear—as of this week, none of the five labs has any listings under their websites' staff pages—and any loss of staff could prove debilitating as the deadline for beekeepers to rebuild approaches. John Ternest, an expert in bee pollination, told me he was abruptly let go in mid-February, just as he was helping select which tests for environmental contaminants to run on dead colonies at the USDA's Stoneville, Mississippi, bee-research unit. Without fully funded and staffed USDA labs, experts fear that beekeepers won't know why their colonies are dying the next time disaster strikes. Beekeepers are relieved that Cornell has stepped in this year, but asking outside labs to pick up the agency's slack 'isn't sustainable in the long run,' Katie Lee, a honeybee researcher at the University of Minnesota, told me. For one thing, Cornell is one of a small handful of institutions in the country that have the equipment to test dead colonies for pesticides. Plus, the USDA has years' worth of data and well-established partnerships with beekeepers, universities, and nonprofits; nongovernmental agencies would have a hard time coordinating, communicating, and responding at the same scale. And aside from Cornell's anonymous benefactor, deep-pocketed donors have not exactly been coming out of the woodwork to fund entomology research. The Department of Agriculture still has a few precious weeks to finish its research and distribute funds before many American beekeepers will be in real trouble. At the very least, the Trump administration is making beekeepers' jobs more complicated at a precarious moment. One chaotic year will likely not spell the end of American beekeeping, but if the upheaval continues, it will bring real risks. More than 90 commercial crops in the U.S. are pollinated by bees, including staples such as apples and squash. Even a modest reduction in crop yields, courtesy of honeybees dying off or beekeepers quitting the business, would force the U.S. to import more produce—which, with tariffs looming, is unlikely to come cheap. The responsibility to keep food production stable through the ongoing bee crisis is putting immense stress on commercial beekeepers, most of whom operate relatively small family businesses. Every year for the past two decades, they have had to rebuild from some level of mass bee death. Carrying on is beginning to feel Sisyphean. 'We're seeing a lot of commercial beekeepers quitting the field,' Nathalie Steinhauer, an entomologist at Oregon State University, told me. Shook said that many of the beekeepers he works with now face bankruptcy. Still, a number of them plan to hold out for one more year, in hopes that this winter was a fluke, that federal funding will stabilize, that researchers will somehow figure out what killed their bees so it doesn't bring the American food system down too.
Yahoo
04-04-2025
- Health
- Yahoo
Beekeepers devastated as mysterious losses reach 'catastrophic' highs: 'We should be worried'
An unprecedented loss of honeybees over the winter has put staple crops at risk in the coming season. The uncertain cause of this mass die-off has left beekeepers and farmers bewildered and facing a shortage of 300,000 to 500,000 hives, per the San Francisco Chronicle. A survey of beekeepers across the United States by "Project Apis m." found that a "catastrophic" 1.1 million colonies were lost between last June and last month. Zac Browning, a commercial beekeeper, described the scale of the losses as "completely unsustainable" and said if the losses continue, "we simply won't be able to sustain current food production." On average, commercial beekeepers lost 62% of their bees, far past the industry's "breaking point" of 50%, per the Chronicle. Blake Shook, owner of Desert Creek Honey in Texas, told the Chronicle: "Once we get to 70% to 80%, you can't recoup your numbers anymore. It's a scary place, and we should be worried about national food security." Honeybees play a critical role in food production as pollinators for 130 crops in the U.S. According to the U.S. Department of Agriculture, they pollinate $15 billion worth of crops each year. According to the Chronicle, one of the most vulnerable crops to depleted stocks of bees is almonds — one of California's most profitable crops. The Golden State produces 82% of the world's almond supply, as reported by the Los Angeles Times. Honeybees face several threats, which experts typically classify as the "four P's": pesticides, parasites, pathogens, and poor nutrition, per the Chronicle. Commercial pesticides can be highly toxic to bees and are linked to a host of other health and ecological problems. Parasites like the small hive beetle can also inflict immense damage to a hive, while pathogens like the American foulbrood can wipe out entire colonies. Finally, poor hive nutrition makes all of the aforementioned afflictions all the worse. The dangers of pesticides to bees can be mitigated in multiple ways. The University of Georgia's College of Agricultural and Environmental Sciences offers a few suggestions. One is timing; bees forage during the day, so applying pesticides in the evening will mitigate losses. Do you worry about air pollution in your town? All the time Often Only sometimes Never Click your choice to see results and speak your mind. Another is using less toxic, rapidly degrading pesticides. There's also the placement of the apiaries to consider; the university recommends they should be at least 4 miles from crops being treated with pesticides. At the individual level, opting for natural, chemical-free pest control and choosing native plants for your yard are two ways to help sustain bee populations. Gaining a stronger understanding of the critical environmental issues is another way to ensure your everyday activities aren't unintentionally contributing to the loss of crucial creatures like bees. Join our free newsletter for good news and useful tips, and don't miss this cool list of easy ways to help yourself while helping the planet.
Yahoo
29-03-2025
- Science
- Yahoo
Millions of bees have died this year: "Worst bee loss in recorded history"
The U.S. beekeeping industry is in crisis over the shocking and unexplained deaths of hundreds of millions of bees over the last eight months. It's an unfolding disaster for the industry. Blake Shook, one of the nation's top beekeepers, has found tens of thousands of dead insects at his businesses. He said that he's never seen losses like this. "The data is showing us this is the worst bee loss in recorded history," Shook told CBS Saturday Morning. Researchers are struggling to understand what's causing the deaths. Juliana Rangel, an entomologist at Texas A&M University, has been studying bee hives in her lab. There are a few potential explanations, she said, including changing habitats and weather patterns. But there's no certain answer, she said. Bees play a critical role in U.S. food production. In addition to making honey, they pollinate 75% of the fruits, nuts and vegetables grown in the U.S. That's $15 billion worth of crops. Shook said the current losses are unsustainable. "If this is a multi-year thing, it'll change the way we consume food in the United States," Shook said. "If we lose 80% of our bees every year, the industry cannot survive, which means we cannot pollinate at the scale that we need to produce food in the United States." One example is almonds. With honeybees pollinating them, almond trees produce two to three thousand pounds of almonds per acre, Shook said. Without that pollination, almond trees produce only 200 pounds of nuts per acre. "There is no almond crop without honeybees," Shook said. One of Shook's businesses focuses on rebuilding dead hives. He's receiving an alarming number of those hives, he said, from commercial operations across the country. Beekeeping groups say 25% of those commercial operations may be put out of business by year's end because of the losses. "I got a call from a friend who had 20,000 beehives at the start of the winter, and he's at less than 1,000. He said 'This is it, I'm done.' I've had far too many of those calls in the last few weeks," Shook said. "It's not just a beekeeper issue. This is a national food security issue." Musk says some will get more Social Security benefits after DOGE, but many worry about access Deadly earthquakes rock Myanmar, Thailand Saturday Sessions: Lucy Dacus performs "For Keeps"
