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Fox News
07-05-2025
- Business
- Fox News
Food maker eliminating synthetic dyes from ingredients by end of May
The company behind Jimmy Dean and Hillshire Farm food products is making a key ingredient change amid a push from U.S. Health and Human Services Secretary Robert F. Kennedy Jr. Tyson Foods will remove all petroleum-based synthetic dyes from its products by the end of this month. Donnie King, president and chief executive officer of the Arkansas-based company, announced the news during an earnings call on Monday. EVERYTHING TO KNOW ABOUT MAHA "As a recognized leader in protein, none of the products Tyson Foods offers through our school nutrition programs include petroleum-based synthetic dyes as ingredients," King said. Most of the company's retail-branded Tyson products, including its chicken nuggets, "do not contain any of these types of dyes, and we have been proactively reformulating those few products that do," he said. "We expect that our work to eliminate the use of petroleum-based synthetic dyes in production will be completed by the end of May." CLICK HERE TO SIGN UP FOR OUR LIFESTYLE NEWSLETTER That's ahead of the U.S. Food and Drug Administration's (FDA) deadline for food manufacturers "to eliminate six remaining synthetic dyes – FD&C Green No. 3, FD&C Red No. 40, FD&C Yellow No. 5, FD&C Yellow No. 6, FD&C Blue No. 1 and FD&C Blue No. 2 – from the food supply by the end of next year," he said. The FDA previously called for the removal of red dye from foods, dietary supplements and ingested medicines in January, as Fox News Digital reported at the time. For more Lifestyle articles, visit PepsiCo's chair and chief executive officer announced on April 24 that its popular snack foods like Lay's and Tostitos "will be out of artificial colors by the end of this year." Tyson Foods, along with its subsidiaries, operates several major brands, including Ball Park, Hillshire Farm, Jimmy Dean and Wright Brand. CLICK HERE TO GET THE FOX NEWS APP A spokesperson for Tyson Foods told Fox News Digital the company declined to provide further comment.
Time of India
04-05-2025
- Health
- Time of India
FDA to ban food dye: 10 foods that will look 'different' without food dyes
The United States Food and Drug Administration (FDA) is taking steps to ban or phase out several synthetic food dyes , including Red 3, due to concerns about potential health risks, particularly cancer in lab rats. Tired of too many ads? go ad free now They are also initiating the process to revoke authorization for other synthetic dyes, such as Citrus Red No. 2 and Orange B, and are working with the industry to eliminate six remaining synthetic dyes by the end of 2026. However, last month, health secretary Robert F. Kennedy Jr. took this initiative a step further and announced that both the Department of Health and Human Services and the FDA will start to roll out a ban on the following synthetic food dyes: Red No. 40, Yellow No. 5, Yellow No. 6, Blue No. 1, Blue No. 2, Green No. 3, Citrus Red 2 and Orange B. Now, these dyes aren't just found in candy or snacks—some produce, dairy, meat, and other surprising products will be impacted by this new legislation. As the FDA is partnering with NIH to study the impact of food additives on children's health and development, while promoting the use of natural color additives as replacements, here are the 10 foods that will 'lose their look' without the color additives! Cereal: Cereals such as Lucky Charms and Froot Loops have long been known to contain food dyes like Red No. 40, Blue No. 1, and Yellow No. 5. However, the prevalence of these dyes in many cereals—including Fruity Pebbles, Trix, Fruity Cheerios, Apple Jacks, and Cap'n Crunch's Crunch Berries—might be surprising. Manufacturers will need to explore alternative methods to achieve vibrant colors without using these particular dyes. Salad Dressing: Have you ever noticed the classic orange color of Kraft's Creamy French Dressing? This hue is primarily due to the inclusion of Yellow No. Tired of too many ads? go ad free now 5 and Yellow No. 6, which will be banned. Additionally, Kraft's Classic Catalina dressing contains Red No. 40 and Blue No. 1. Regardless of whether these products contain dyes or not, making salad dressings at home can be a healthier and more flavorful option for enhancing greens. Sausage: It may come as a surprise that some hot dogs and sausage casings are dyed using Orange B. While this gives them a distinctly appealing look, consumers can expect a change during the 2027 season when these products will likely be dye-free. Oranges: Food dye bans even affect fresh produce. For example, Florida oranges are often dyed with Citrus Red 2 to achieve a vibrant orange peel. This practice is common due to specific climatic or cultural conditions that result in oranges maturing with a green hue. As a result, you might see more green oranges in the market once the dye ban is enacted, but rest assured, they are still ripe and ready to eat. Canned Vegetables: Canned vegetables offer a convenient and economical way to boost fiber intake. However, without food dye Blue No. 1, canned peas may lose some of their bright green color. Despite this change, their nutritional value and taste will remain unchanged. Preserved Fruit: Similar to canned vegetables, preserved fruit products like jams, jellies, and marmalades may contain various food dyes. Dried fruits such as papaya, mango, and kiwi often have dyes like Yellow No. 5, Yellow No. 6, or Blue No. 1 added to enhance their appearance. Yogurt: Food dyes are not exclusive to children's yogurt; brands like Dannon Light + Fit and Yoplait also utilize dyes such as Red No. 40, Blue No. 1, or Yellow No. 6 for color enhancement. Consumers can expect a more subdued color in yogurt varieties like strawberry Yoplait Light or Key lime Light + Fit Greek yogurt in the future. Drink Mixes and Electrolyte Drinks: Many popular drink brands, including Gatorade, Powerade, and Pedialyte, include dyes like Red No. 40 and Blue No. 1 in their ingredients. Additionally, powdered drink mixes like Sunkist, Country Time, 4C, Kool-Aid, and Crystal Light rely on food dyes for visual appeal. Be prepared for potential differences in appearance when they come to market without these dyes; you may need to stir or shake them more thoroughly. Seasonings: Certain seasoning mixes, such as Great Value's Lemon & Pepper Seasoning, derive their color from artificial dyes. As a result, the colors in meals may appear more muted post-ban. Incorporating fresh ingredients, such as lemon slices, can help enhance the color of dishes like Grilled Lemon-Pepper Salmon in Foil. Condiments and Sauces: In addition to salad dressings, various condiments in your refrigerator will also be impacted by the food dye ban. Products like Great Value's Cocktail Sauce and Vlasic's Sweet Relish currently contain dyes such as Red No. 40 and Yellow No. 5, which will be removed in the near future. Common food dye can trigger inflammatory bowel diseases: Research
Yahoo
29-04-2025
- Health
- Yahoo
Proposed Food Dye Ban Affects More Than Candy—10 Surprising Foods You Need to Know About
Reviewed by Dietitian Emily Lachtrupp, M.S., RD"Key Takeaways" Health secretary Robert F. Kennedy Jr. has proposed a ban on many food dyes. Many foods, including cereals, fruit, sausage and condiments will be affected. In the meantime, you shouldn't fear these food dyes, a dietitian this year, the U.S. Food & Drug Administration (FDA) announced a ban on food dye Red No. 3, which is commonly found in candy, grocery store baked goods, gummy vitamins and various cereal and dessert products. Since then, states like Arizona, Utah, Virginia and West Virginia have passed laws banning other synthetic food dyes from schools. But at a press conference this week, health secretary Robert F. Kennedy Jr. took this initiative a step further. He announced that both the Department of Health and Human Services and the FDA will start to roll out a ban on the following synthetic food dyes: Red No. 40, Yellow No. 5, Yellow No. 6, Blue No. 1, Blue No. 2, Green No. 3, Citrus Red 2 and Orange B. These dyes aren't just found in candy or snacks—there are produce, dairy, meat and other surprising products that will be impacted by this new legislation. But before we go through the foods affected, you may be wondering if you should worry or avoid these foods with synthetic dyes in the meantime. Our senior nutrition editor Jessica Ball, M.S., RD has an answer that will hopefully ease your nerves. 'While there is some research on the health effects of food dyes, it is limited and often done on animals rather than humans. This means there's not clear or unanimous evidence that they are harmful in moderation,' shares Ball. 'There are several more evidence-backed things that are linked with positive health outcomes, like an overall balanced diet, regular physical activity, stress management, quality sleep and access to healthy foods. Those are things I would recommend focusing on rather than focusing on avoiding food dyes.' Related: Should You Worry About Food Dyes? Here's What Experts Say With that said, here are the unexpected foods that may start looking a little different if or when the food dye ban is in full effect. While it may not necessarily be shocking that cereals like Lucky Charms and Froot Loops contain food dyes like Red No. 40, Blue No. 1 and and Yellow No. 5, the amount of cereals on the market with these dyes is surprising. Cereals like Fruity Pebbles, Trix, Fruity Cheerios, Apple Jacks and Cap'n Crunch's Crunch Berries will need to look for new ways to create vibrant hues without the affected dyes. Ever wondered what ingredient gives Kraft's Creamy French Dressing its classic orange tone? It's Yellow No. 5 and Yellow No. 6, which are included in the ban. Kraft's Classic Catalina dressing also has Red No. 40 and Blue No. 1—but whether dyed or dye-free, we prefer making salad dressings at home to spruce up our greens anyway. Related: How to Choose the Healthiest Salad Dressing, According to a Dietitian Did you know that some hot dogs and sausage casings are synthetically dyed with Orange B? It makes sense when you think about it, but if your go-to ball park meal starts to look a little different during the 2027 season, don't fear: it's just dye-free. Yes, even our fruit is impacted by the dye bans. The exterior peel of Florida oranges are commonly dyed with Citrus Red 2 to give the fruit that signature summer glow. And there is a reason for it. 'It is a common practice to color the skins of oranges in certain orange growing areas of the country because of climatic or cultural conditions which cause the oranges to mature while still green in color,' the FDA notes. Therefore, all oranges on the marketplace meet the maturity standards to be sold, but some are dyed to be more appealing to the consumer's eye. Don't fear if you see some green oranges once the dye ban takes effect. Canned vegetables can be a healthy, budget-friendly way to include more fiber on your plate. It's important to know that your canned peas may not be as green once food dye Blue No. 1 is removed from retail. But don't worry; they will be just as nutritious and taste exactly the same. Related: How to Choose the Healthiest Canned Fruits and Vegetables, According to a Dietitian On a similar note, preserved fruit products like jams, jellies and marmalades may have various dyes depending on the fruit. Plus, dried fruits like papaya, mango, kiwi and more may contain food dyes like Yellow No. 5, Yellow No. 6 or Blue No. 1. It's not just yogurt marketed at children that uses food dyes. Brands like Dannon Light + Fit and Yoplait perfect their yogurt's hue with Red No. 40, Blue No. 1 or Yellow No. 6. You may find that the color of your strawberry Yoplait Light or key lime Light + Fit Greek yogurt might be toned down in the near future. Various Gatorade, Powerade and Pedialyte flavors have dyes like Red No. 40 and Blue No. 1 on their ingredients lists. But something you may not consider is that water-dissolvable drink powders like Sunkist, Country Time, 4C, Kool-Aid and Crystal Light all contain food dyes to elevate the appearance of your sip. It may be harder to know when they're fully dissolved once they're dye-free, so give it an extra shake or stir before tasting. Related: 5 Foods That Are Packed with Electrolytes, According to Dietitians Some seasoning mixes, including Great Value's Lemon & Pepper Seasoning, get their color from food dye, so the color will become more muted in your cooking once removed. But including fresh lemon, like slices on top of our highly-rated Grilled Lemon-Pepper Salmon in Foil, will help keep your dish vibrant. Alongside salad dressing, your refrigerator door may be taking a hit after the food dye ban is in full effect. Great Value's Cocktail Sauce and Vlasic's Sweet Relish are just two popular examples that use dyes like Red No. 40 and Yellow No. 5, respectively. There are a lot of foods on the market that contain dyes—but there is no significant data that shows that these dyes cause any sort of harm to the body. Unless it's a personal preference, there's no need to avoid these dyes up to the ban, but just remember that your groceries may have a different hue when these food dyes are removed from the ingredients. 'As a registered dietitian and health professional, I think one of the most important things food policy can do is increase access to healthy foods for all people,' explains Ball. 'This makes it easier for folks to meet their nutritional needs, be fueled for regular exercise, nourish their families and more. Things like food access and accessible nutrition support are much more impactful and beneficial for health than avoiding food dyes.' Related: Active Recalls on Butter, Ground Beef and More to Be Aware of Right Now Read the original article on EATINGWELL
Yahoo
28-04-2025
- Health
- Yahoo
The FDA is phasing out synthetic food dyes—here's what it means for your family's health
In a sweeping move that puts children's well-being front and center, the U.S. Department of Health and Human Services (HHS) and the Food and Drug Administration (FDA) just announced a prominent plan to phase out petroleum-based synthetic dyes from the nation's food supply. For parents who've long worried about mysterious color-coded ingredients in their child's favorite snacks, this marks a long-overdue victory for transparency and health. For decades, American families have unknowingly been consuming artificial dyes—FD&C Red No. 40, Yellow No. 5, and Blue No. 1, to name a few—added to everything from cereals and candies to juices and baked goods. These synthetic additives, made from petrochemicals, offer no nutritional benefit and have been linked to a range of health concerns, especially in children. Think hyperactivity, allergic reactions, and even potential long-term impacts on development. 'Some food producers have been feeding Americans petroleum-based chemicals without their knowledge or consent,' said HHS Secretary Robert F. Kennedy, Jr. 'That era is coming to an end.' Related: Baked goods FDA recall: what you need to know about the 2 million products impacted The FDA's new measures are part of the Biden administration's broader 'Make America Healthy Again' initiative, and here's what you need to know: Two dyes—Citrus Red No. 2 and Orange B—will have their authorization revoked in the coming months. Six more widely used synthetic dyes (like Red No. 40 and Yellow No. 5) will be eliminated by the end of next year. Natural alternatives such as butterfly pea flower extract and gardenia blue are being fast-tracked for approval. The deadline for phasing out Red No. 3 (found in candies and baked goods) has been moved up. The FDA is working with the NIH to deeply study the connection between additives and children's health. While European countries and Canada have already restricted or replaced synthetic dyes in many foods, the U.S. has lagged behind. That means American children have been exposed to additives banned elsewhere for safety reasons. The shift now underway acknowledges mounting research—and parental concern—about the role these dyes may play in the rise of childhood issues like obesity, depression, and ADHD. As FDA Commissioner Dr. Marty Makary stated, 'Given the growing concerns of doctors and parents… we should not be taking risks.' This policy shift is a game-changer, but food industry reform won't happen overnight. In the meantime, there are steps you can take: Read labels: Look out for ingredients labeled as 'FD&C' followed by a color and number. Choose natural options: Many brands now use fruit or vegetable-based colorings. Make your voice heard: Continue advocating for clean ingredients by supporting brands and stores committed to transparency. Model mindful eating: This is a great opportunity to talk to your kids about what's in their food and why it matters. For many families, this announcement isn't just about dyes—it's about reclaiming trust in the food system. It's about knowing that what we feed our children supports not only their bodies, but also their focus, energy, and emotional health. This change signals that when parents speak up, when science is prioritized, and when the health of our littlest citizens is placed at the forefront, meaningful change is possible. Let's keep demanding better. Because our kids deserve nothing less. Related: FDA sets new limits on lead in baby food—what parents need to know
The Journal
25-04-2025
- Health
- The Journal
US bans synthetic food dyes as Irish food watchdog rules out similar move here
THE FOOD SAFETY Authority of Ireland (FSAI) has said there are no plans to change regulations here after the US announced a ban on eight synthetic food dyes. America's Food and Drug Agency (FDA) announced this week that it is seeking to eliminate the use of eight petroleum-based synthetic dyes used in food processing as part of the Trump administration's broader 'Make America Healthy Again' initiative. Robert F Kennedy Jr., Secretary of the US Department of Health and Human Services is proposing to take a number of steps in the short-to-medium term to revoke authorisation for use of specific synthetic colourings in food manufacturing, and to replace them with natural alternatives. In a press release, Kennedy said Americans have for a long time been exposed to the colourings 'without their knowledge or consent'. 'These poisonous compounds offer no nutritional benefit and pose real, measurable dangers to our children's health and development,' he said. 'That era is coming to an end.' In a statement, FDA Commissioner Marty Makary gave a nod to Europe's existing food safety legislation which is controlled by the European Food Safety Authority (EFSA). 'Today, the FDA is asking food companies to substitute petrochemical dyes with natural ingredients for American children as they already do in Europe and Canada,' he said. These include Citrus Red No. 2, Orange B, FD&C Green No. 3, FD&C Red No. 40, FD&C Yellow No. 5, FD&C Yellow No. 6, FD&C Blue No. 1, and FD&C Blue No. 2. Advertisement What are the regulations in Ireland? The use of food dyes in Ireland, as in all other member states, is regulated at an EU level under Regulation (EC) No 1333/2008. Under these regulations, a food colouring must meet specific criteria in order to receive approval in the EU market. The regulations state that use of the colourings must be safe upon use, must not mislead consumers and must be of benefit to consumers. Use of three of the eight synthetic dyes facing the chop in the US is already outlawed within the EU, while the other five are authorised for inclusion in foods manufactured in EU member states. The three banned dyes are Citrus Red No. 2, Orange B and FD&C Green No. 3 which the FSAI says are not authorised in the bloc due to 'safety concerns'. Will the EU follow the US example? The EFSA undertakes frequent reviews of additives in line with updated data surrounding their safety. FSAI Senior Technical Executive Emma Reinhardt told The Journal that no such plans are in place to update the EU's position on colourings in food. 'The EU has one of the highest thresholds for food safety in the world, which includes food additives, such as colours.' She continued: 'While the EU has not followed the recent FDA proposal to ban these food colours, it continues to monitor and assess the safety of all food additives. Should new scientific data/evidence emerge indicating a health risk, the EU may consider revising its regulations accordingly.' Readers like you are keeping these stories free for everyone... A mix of advertising and supporting contributions helps keep paywalls away from valuable information like this article. Over 5,000 readers like you have already stepped up and support us with a monthly payment or a once-off donation. Learn More Support The Journal
