Latest news with #Brassicaceae
Vogue
12 hours ago
- Health
- Vogue
Radishes Are the Detoxifying Veggie to Rediscover This Summer
Summer is synonymous with salads—ideally, as crisp, colorful, and refreshing as possible. But when the usual arugula, cherry tomato, carrots, and cucumbers, starts to feel same-old, there's one crisp vegetable that shouldn't be forgotten: radishes. In season from May to September, they lend a vibrant touch to every dish. They're not just tasty, either. Rich in vitamin C, antioxidants such as lutein and zeaxanthin, and minerals such as potassium and calcium, radishes provide vital nutrients. Not to mention: They're also surprisingly hydrating and detoxifying. In fact, they've been used for ages in traditional Chinese and Ayurvedic medicine thanks to their purported therapeutic properties. The beauty of radishes Radishes, or Rapahnus sativus, are the roots of a herbaceous plant from the Brassicaceae or cruciferous family, which also includes broccoli, kale, and Brussels sprouts. Native to Asia but found growing wild and cultivated in Europe and America as well, radishes can be eaten root to tip; the tender, young leaves of the plant are delicious in salads and soups. There are a lot of different types of radishes, in a range of shapes, flavors, and colors. Think: white like daikon, super-spicy Japanese radish, purple radish, watermelon, and even black. However, you're probably most familiar with the bright red radishes that are common in North America and Europe. The benefits of radishes When eaten raw, the benefits of radishes make them a welcome addition to our dietary repertoire. Though low in calories, they're high in fiber, which is ideal for providing a sense of satiety and stimulating digestion and the intestinal tract. They possess a low glycemic index, have a mild diuretic effect. Composed of 95 percent water, they're helpful for fighting summer dehydration, and for detoxifying and protecting the liver. They're also high in potassium, which helps protect against high blood pressure. Radishes are rich in the antioxidant vitamin C, which can help stimulate collagen production, nourish the skin, and strengthen the immune system. They also have antifungal properties due to the presence of the RsAFP2 protein, which according to one study, can also fight Candida Albicans, also known as yeast or thrush. Who shouldn't eat radishes? If you're suffering from gastritis, gastroesophageal reflux, or colitis, you should limit your consumption of radishes as they may worsen their symptoms.
Yahoo
15-05-2025
- Business
- Yahoo
Biofumigation Market Analysis,Trends, Innovations, and Growth Outlook
Biofumigation Market Overview And Outlook 2025-2034 Luton, Bedfordshire, United Kingdom, May 15, 2025 (GLOBE NEWSWIRE) -- The global biofumigation market is gaining significant momentum as agriculture transitions toward more sustainable and eco-friendly practices. Valued at approximately USD 1.2 billion in 2024, the market is projected to reach nearly USD 2.5 billion by 2034, growing at a robust CAGR of 7.5% over the forecast period (2025–2034). This growth is primarily driven by the rising global demand for sustainable crop protection, increased regulatory scrutiny around synthetic chemicals, and the growing awareness among farmers and consumers about the environmental impact of conventional fumigation practices. Get a Sample PDF Brochure: Shifting Focus Toward Eco-Friendly Solutions Biofumigation involves the use of glucosinolate-rich plants, particularly from the Brassicaceae family, as a natural alternative to chemical fumigants. These plants are either grown as cover crops and later incorporated into the soil, or their seed meals and oils are used to release isothiocyanates, naturally occurring compounds known for their pest-suppressing and soil-enriching properties. This practice has shown promising results in suppressing soil-borne pathogens, nematodes, weeds, and harmful fungi, while simultaneously improving soil health. Unlike chemical fumigants, biofumigants also help reduce environmental toxicity and enhance soil structure, making them a favored choice among both organic and conventional farmers looking to boost long-term productivity. Key Growth Drivers Sustainable Agriculture Movement: As agriculture faces increasing pressure to become more environmentally conscious, biofumigation is emerging as a powerful solution that aligns with modern regenerative farming goals. Regulatory Push for Chemical Alternatives: Governments and agricultural agencies worldwide are encouraging reduced dependence on synthetic fumigants by supporting bio-based crop protection methods, which further fuels market adoption. R&D and Product Innovation: Leading players in the biofumigation space are actively investing in the development of high-performance seed meals, oils, and green manure products that deliver consistent results in diverse climates and soil types. Worker and Consumer Safety: Biofumigants significantly reduce exposure to hazardous chemicals, offering safer alternatives for farm workers and helping producers meet rising consumer expectations for cleaner, more responsibly grown food. A Versatile Tool for Modern Farming Biofumigation is now widely recognized as a valuable tool in integrated pest management (IPM) strategies across various crops. It offers numerous benefits beyond pest suppression, including: Enhancing soil permeability and structure Increasing organic carbon and microbial activity Supporting higher yields in both organic and conventional systems This multi-functional approach makes biofumigation a cost-effective, scalable, and environmentally conscious solution for farms of all sizes. Browse full Report - Key Market Drivers 1. Surge in Organic Farming Practices With consumers increasingly opting for chemical-free food, organic farming is on the rise. Biofumigation—an eco-friendly technique using natural compounds from plants like mustard and brassicas—is proving to be a reliable alternative for soil-borne pest and disease control. This method fits well within organic farming standards, helping farmers boost productivity while preserving soil health and biodiversity. 2. Regulatory Pressure on Chemical Pesticides As global regulations tighten on the use of synthetic pesticides, biofumigants are gaining favor. Governments and regulatory bodies are encouraging the use of natural fumigants, which are not only safer for workers and consumers but also environmentally sustainable. This shift is accelerating the adoption of biofumigation across developed and emerging agricultural economies. 3. Growing Focus on Soil Health and Long-Term Sustainability Modern agriculture is increasingly prioritizing soil health as a foundation for resilient farming. Biofumigants, when incorporated into the soil, enhance microbial diversity, improve organic matter, and help suppress harmful pathogens. This long-term benefit is fostering strong interest among progressive farmers and agribusinesses alike. Key Players in the Biofumigation Landscape Some of the prominent companies leading innovation and development in this space include: BASF SE UPL Group Isagro USA, Inc. Marrone Bio Innovations, Inc. Senova P.H. Petersen Eastman Chemical Company Mighty Mustard Tozer Seeds Harley Seeds, among others. These players are focusing on product innovation, including the development of new biofumigant seed species, seed meals, and oil-based formulations, tailored to meet the rising demand for natural crop protection. Buy Now : Market Insights by Application Biofumigation serves multiple functions across various farming systems: Soil Health Improvement – Accounted for USD 0.75 billion in 2023, driven by the demand for enriched soil quality and organic matter. Pest Control – Valued at USD 0.65 billion, offering an effective tool for suppressing harmful insects and pests. Nematode Management – Represented USD 0.45 billion, targeting root-knot and soil nematodes. Disease Management – Held USD 0.4 billion, addressing soil-borne fungal and bacterial pathogens. This broad spectrum of benefits underscores biofumigation's growing relevance in modern sustainable agriculture. Mustard: A High-Demand Ingredient Among active ingredients, mustard seed stands out for its high concentration of glucosinolates, which convert into potent pest-suppressing compounds. Its use in seed meals and oils is increasing rapidly due to effectiveness in managing weeds, nematodes, and soil-borne diseases, particularly in high-value crops such as strawberries and raspberries. Market Insights by Method Soil Incorporation: Direct mixing of green manure into the soil for effective microbial activation. Cover Cropping: Often used in rotation to naturally suppress pests while improving soil fertility. Composting: A growing method for waste recycling and natural pathogen suppression. Each technique plays a pivotal role in enhancing soil vitality and reducing chemical dependency. End-Use Sectors Driving Adoption Agriculture: The core user segment, driven by the need for eco-friendly pest control. Horticulture: Rapid growth due to demand for clean produce and ornamental plant care. Landscaping: Increasing use of biofumigants in urban environments to support green initiatives. Regional Insights Asia Pacific Poised for significant growth due to rising pest outbreaks, increased awareness of sustainable practices, and strong government backing for environmentally safe farming inputs. Countries like India, China, and Australia are spearheading the regional momentum. North America Maintains a strong market presence thanks to advanced organic farming infrastructure, favorable regulatory environments, and a solid base of leading biofumigation companies such as Marrone Bio Innovations and Eastman Chemical Company. Challenges & Opportunities While the biofumigation market faces challenges such as limited awareness, higher product costs, and regulatory complexities, the long-term benefits outweigh the hurdles. Continuous investment in R&D, coupled with farmer education initiatives, is expected to close these gaps and foster stronger adoption. Key Competitors : 1. BASF SE 2. Bayer AG 3. Corteva Agriscience 4. Syngenta AG 5. FMC Corporation 6. UPL Limited 7. Certis USA 8. BioWorks, Inc. 9. Marrone Bio Innovations 10. Valent BioSciences LLC 11. Terra Genesis International 12. AgraQuest (now part of Bayer) 13. EcoSMART Technologies, Inc. 14. Green Solutions 15. Meiji Seika Pharma Co., Ltd. 16. W. Neudorff GmbH KG 17. Amyris, Inc. 18. BioSafe Systems, LLC 19. AgTech Scientific 20. FytoFend Recent Industry Developments in the Biofumigation Market 1. BASF SE – January 2023 Product Innovation for Soil Health BASF launched a novel biopesticide aimed at enhancing both soil and plant health through biofumigation. This innovative product underscores BASF's commitment to sustainable agriculture and positions the company at the forefront of eco-friendly crop protection solutions. 2. Bayer AG – March 2023 Strategic Partnership to Empower Smallholder Farmers Bayer announced a collaborative initiative with TechnoServe to promote sustainable agricultural practices, including biofumigation, across smallholder farms in Africa. This strategic move aims to improve soil health, boost productivity, and enhance the livelihoods of local farming communities through science-backed solutions. 3. Corteva Agriscience – April 2023 Acquisition to Strengthen Biofumigant Capabilities Corteva expanded its presence in the biofumigation sector by acquiring a biotechnology firm specializing in biofumigant crop varieties. This acquisition aligns with Corteva's broader strategy of delivering innovative, natural solutions to support resilient and productive farming systems. 4. Syngenta AG – May 2023 Launch of Integrated Biofumigation Solutions Syngenta introduced a comprehensive package of biofumigation solutions that integrates digital agriculture tools for enhanced application precision and field performance. This launch reflects Syngenta's focus on leveraging data-driven agriculture to maximize the impact of sustainable pest and disease management practices. 5. FMC Corporation – June 2023 Investing in Next-Generation Bio-Based Products FMC made a strategic investment in the development of bio-based pest control solutions, aiming to significantly improve the effectiveness and scalability of biofumigation. This move reinforces the company's commitment to advancing environmentally responsible crop protection technologies. 6. UPL Limited – July 2023 Joint Venture to Expand Market Reach in Asia-Pacific UPL formed a joint venture with a regional agritech firm to introduce and scale biofumigation practices across key Asia-Pacific markets. This partnership is focused on offering growers effective, eco-friendly alternatives to chemical fumigants, while enhancing regional food security and environmental stewardship. Biofumigation Market Segment Analysis By Type of Biofumigants - Mustard and Other Brassicas - Non-Brassica Crops - Biocontrol Agents By Application - Agricultural Crop Protection - Soil Health Improvement - Pest and Nematode Control By Formulation - Solid Formulations - Liquid Formulations - Granular Formulations By End-use - Fruits and Vegetables - Field Crops - Turfs and Ornamental Plants By Distribution Channel - Direct Sales - Distributors/Wholesalers - Online Sales By Region - North America - Europe - Asia-Pacific - Latin America - Middle East and Africa This report is also available in the following languages : Japanese (バイオ燻蒸市場), Korean (생물 훈증 시장), Chinese (生物熏蒸市场), French (Marché de la biofumigation), German (Markt für Biofumigation), and Italian (Mercato della biofumigazione), etc. Get a Sample PDF Brochure: More Research Finding – United States Green Polyol & Bio Polyol Market The United States green polyol and bio polyol market is poised to reach a value of approximately $1.2 billion in 2024, driven by increasing demand for sustainable materials in various applications, particularly in the foam and coatings industries. From 2025 to 2034, the market is projected to expand at a compound annual growth rate (CAGR) of 10.5%. Packaged Fruit Juice Market Packaged Fruit Juice market is valued at approximately $172 billion and is projected to reach about $245 billion by 2034. This growth represents a Compound Annual Growth Rate (CAGR) of 4.5% during the forecast period from 2025 to 2034. Gypsum Agriculture Market The global gypsum agriculture market is valued at approximately $1.5 billion in 2024, with a projected growth to around $2.5 billion by 2034. This translates to a Compound Annual Growth Rate (CAGR) of 5.2% during the forecast period from 2025 to 2034. Agriculture Inputs Testing Market The global Agricultural Inputs Testing Market is estimated to be valued at approximately $12 billion in 2024, with projections indicating it will grow to around $20 billion by 2034. This reflects a Compound Annual Growth Rate (CAGR) of about 6.0% during the forecast period from 2025 to 2034. Food Basket Market The global Food Basket market is valued at approximately $200 billion in 2024, with projections indicating robust growth to reach around $300 billion by 2034. This represents a Compound Annual Growth Rate (CAGR) of 4.5% during the forecast period from 2025 to 2034. Delivery And Takeaway Food Market Delivery and takeaway food market is valued at approximately $150 billion and is projected to reach around $300 billion by 2034. This growth translates to a robust Compound Annual Growth Rate (CAGR) of about 7.5% during the forecast period from 2025 to 2034. Paddy Rice Market The global Paddy Rice market is valued at approximately $450 billion in 2024, with expectations to reach around $600 billion by 2034, reflecting a significant growth trajectory. This indicates a compound annual growth rate (CAGR) of around 3.1% during the forecast period from 2025 to 2034. CBD Beverage Market The CBD Beverage market is projected to reach an estimated value of $3.6 billion in 2024, driven by increasing consumer interest in wellness products and the shifting perception of hemp-derived CBD. Analysts forecast a robust growth trajectory, predicting market value to expand to approximately $12 billion by 2034, resulting in a Compound Annual Growth Rate (CAGR) of around 13% during the 2025–2034 period. Brewer's Yeast Supplement Market The Brewer's Yeast Supplement market is anticipated to reach a value of approximately $500 million in 2024, driven by increasing health awareness and a surge in demand for natural dietary supplements. As consumers gravitate towards holistic health solutions, the market is projected to grow at a compound annual growth rate (CAGR) of 7.5% from 2025 to 2034. Flavored Snack Pellet Market The global Flavored Snack Pellet market is projected to reach a value of approximately $3.8 billion in 2024, driven by increasing consumer demand for convenient and flavorful snacks. Forecasted growth will see the market expanding to around $6.5 billion by 2034, reflecting a robust Compound Annual Growth Rate (CAGR) of 5.5% during the period from 2025 to 2034. A2 Dairy Product Market The A2 Dairy Product market is projected to reach approximately $4.5 billion in 2024, driven by increasing consumer awareness of health benefits associated with A2 proteins. Forecasts suggest robust growth, positioning the market value to reach an estimated $8 billion by 2034. This indicates a Compound Annual Growth Rate (CAGR) of about 6.5% from 2025 to 2034. Vegan Salad Dressing Market The global Vegan Salad Dressing market is valued at approximately $1.2 billion in 2024, with projections suggesting it may reach around $2.5 billion by 2034. This indicates a strong growth trajectory, supported by an estimated Compound Annual Growth Rate (CAGR) of 8.0% during the forecast period from 2025 to 2034. Vitamin Yeast Market The global Vitamin Yeast Market is poised to reach an estimated value of $1.2 billion in 2024, driven by rising consumer demand for fortified food products and nutritional supplements. The market is anticipated to grow significantly, with a projected value of $2.4 billion by 2034, reflecting robust expansion within health-conscious demographics. Wheat Malt Market Wheat Malt Market is valued at approximately $3.5 billion and is poised for significant growth over the next decade. Forecasts suggest that the market will reach around $5.8 billion by 2034, reflecting a robust Compound Annual Growth Rate (CAGR) of 5.2% during the 2025-2034 period. Vegetarian Taco Market The Vegetarian Taco market is poised for substantial growth, currently valued at approximately $2 billion in 2024. As the popularity of plant-based diets rises, the market is projected to reach around $4.5 billion by 2034. This growth indicates a robust Compound Annual Growth Rate (CAGR) of about 8.5% during the forecast period from 2025 to 2034. Flavored Butter And Oil Market The Flavored Butter And Oil market is expected to reach a substantial value of approximately $3.2 billion in 2024. The growth trajectory is promising, with projections indicating a market value of around $5.6 billion by 2034. This suggests a Compound Annual Growth Rate (CAGR) of about 6.1% during the forecast period from 2025 to 2034. Flavouring Agent Market The global flavoring agents market is valued at approximately $28.5 billion in 2024, driven by the rising demand for natural and organic flavors in food and beverage applications. The market is projected to grow significantly, reaching an estimated $42 billion by 2034, reflecting a robust CAGR of around 4.5% during the forecast period (2025–2034). Flavored Plant-Based Yogurt Market The global flavored plant-based yogurt market is poised for substantial growth, with an estimated market value of approximately $3.5 billion in 2024. Projections indicate this segment could reach about $7.1 billion by 2034, reflecting a robust Compound Annual Growth Rate (CAGR) of around 7.8% during the forecast period from 2025 to 2034. Vegan Sauce Market The Vegan Sauce market is valued at approximately $1.2 billion in 2024, with projections suggesting it will reach around $2.5 billion by 2034. This represents a Compound Annual Growth Rate (CAGR) of about 8.1% during the forecast period of 2025 to 2034. Packaged Honey Market The global Packaged Honey market is valued at approximately $12.5 billion in 2024, with projections indicating a robust growth trajectory that anticipates reaching around $21 billion by 2034. This reflects a compound annual growth rate (CAGR) of about 6.1% during the forecast period from 2025 to 2034. CONTACT: Contact Data Irfan Tamboli (Head of Sales) Phone: + 1704 266 3234 Email: sales@ in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
