Latest news with #BritishWine
Times
a day ago
- Times
11 of the best vineyard stays in the UK
The reputation of British wine has followed a similar trajectory to that of British food: once an international joke, it is now celebrated at home and abroad. British sparkling wines beat their better-known rivals in blind tastings and global warming is prompting champagne houses to buy up the remaining chunks of southeast England that haven't already been converted into vineyards. The steep rise in wine quality has been matched by a huge growth in wine tourism — often embedded in landscapes so lush you might be forgiven for thinking you'd woken up in Napa Valley, not the home counties. Some have simple B&Bs offering little more than a vineyard tour and tasting (check timings before you book) while others have luxury hotels with a Michelin-starred restaurant. Wherever you spend the night, all have the same benefit: there's no argument about whose turn it is to be the designated driver for the evening. We'll toast to that. This article contains affiliate links, which may earn us revenue ££ | Best for a weekend of grapes, gardens and golf When the neglected gardens of Leonardslee House, a grade II listed Italianate pile near Horsham, were restored to their former glory in 2019, England's first pinotage vines had been planted among rhododendrons and azaleas a year previously. South Africa's emblematic grape goes into the Leonardslee Brut Rosé, one of three sparkling wines that have been making waves in the English wine world since the first release in 2024 and available to try in a sparkling wine masterclass. Staying in one of Leonardslee's ten floral-themed guest rooms, each showcasing a different British designer such as Nina Campbell or Christopher Farr, comes with a discount on green fees at the 9 and 18-hole courses of Mannings Heath Golf Club nearby, or spend your time wandering among the garden's seven lakes and admiring the contemporary sculptures while keeping an eye out for deer and wallabies, which were introduced on the estate in 1889. Either way, you'll need to work up an appetite for the 20-course tasting menu at the hotel's Michelin-starred restaurant Interlude. • Discover our full guide to wine holidays £ | DOG-FRIENDLY | Best for English wine tourism done on a grand scale Denbies is one of the easiest vineyards to visit on a day trip from London (50 minutes from Waterloo) but to get the most out of England's largest wine estate, stay the night. The location at the foot of the rolling Surrey Hills is magical as the early morning mist lifts over the vines while there are 380 acres to explore. The Secret Vineyard Trail gives hotel guests access to areas usually off-limits to the public; there's also a Vineyard Train Tour for the less energetic, and indoor tastings if it's raining. The 17-room Denbies Vineyard Hotel is housed in a 19th-century farmhouse, converted with all mod cons; guests can dine in one of three restaurants with a pre-meal wine tasting, or book a private supper in a cabana in the garden. £ | Best for a romantic weekend away Gloucestershire might be best known as cider country but it's also home to one of England's oldest commercial vineyards. Three Choirs was planted as an experiment in 1973 and the original half-acre of vines now extends across 75 acres, just south of the Malvern Hills, ripe for long walks. The vineyards produce 12 white, red, rosé and sparkling wines, which can be sampled either on an afternoon self-guided wine tasting and vineyard walk, or with a member of the winemaking team to offer expert analysis; order a bottle of your favourite with a tapas supper in the Brasserie afterwards. The 11 guest rooms are designed with couples in mind; three glass-walled, wooden-framed vineyard lodges are set among the vines while the eight 'vineyard view' rooms come with a south-facing patio overlooking the valley. Whichever you book, there is sparkling wine and handmade chocolates on arrival, and peace and privacy throughout your stay. £ | Best for a sense of seclusion and an ultra-local ethos England isn't the only UK winemaking country: Wales produces award-winning vintages, too, including the still and sparkling white and sparkling blush made on the seven-acre Jabajak estate. The former droving farm sits on the edge of the Bluestone Mountains in the west of the principality, close to the coastal paths and beaches of Pembrokeshire National Park. Cellar door tastings take place in the evening, followed by a dinner of local produce in the relaxed restaurant; what can't be grown in the kitchen garden is foraged from the surrounding countryside or supplied by local fishmongers and farmers and turned into the likes of pan-fried venison with wild blackberry jus. Eight individually decorated guest rooms (think four-poster beds and freestanding tubs) include three suites; get to know your fellow guests with drinks by the pond or on the patio. • The UK's best Michelin starred restaurants with rooms££ | POOL | DOG-FRIENDLY | Best for a luxury hotel stay of grapes and gastronomy The Exeter-born chef Michel Caines has form in the West Country, winning two Michelin stars during his 21-year tenure at Gidleigh Park on Dartmoor. He opened his own hotel in this sun-drenched spot overlooking the Exe Estuary in 2017, where a Michelin-starred tasting menu can be paired with the trio of wines that Caines produces in his 10.8-acre vineyard. Roasted pigeon with celeriac and truffle purée partnered by a glass of Triassic Pinot Noir would be an excellent match. Lighter meals are served in the Pool House restaurant next to the hotel's outdoor swimming pool, while vineyard tours end with either lunch or afternoon tea. Sumptuously appointed guest rooms match the classical style of the Georgian house or, for something marginally more rustic, there are six shepherd's huts. The hotel has a tennis court and croquet lawn, or get out on the water with paddleboarding and kayaking or a cruise along the River Exe. £ | DOG-FRIENDLY | Best for a Welsh wine weekend close to Cardiff Sipping a glass of off-dry Cariad Poplar on the terrace at Llanerch, it's hard to believe that Cardiff city centre is only a half-hour drive down the M4. Rows of vines surround the original 19th-century farmhouse and modern 36-room hotel, while sheep drift across the green fields of the Vale of Glamorgan beyond like balls of cotton wool. Wine tastings offer the opportunity to try three of the Cariad wines made from grapes grown in the 6.5-acre vineyard, while Roots restaurant serves plates of local Welsh lamb and steak, as well as afternoon tea and Sunday roasts. Guest rooms range from huge suites to compact doubles; some are wheelchair accessible, and a couple are dog friendly. £ | DOG-FRIENDLY | Best for quirky accommodation Accidental winemakers David and Lexa Bailey bought the vineyard next door when they were concerned the land would become a caravan park. Instead of camper vans, three sensitively converted, light-filled cottages sleep two, four or eight guests at Wraxall, with a minimum two-night stay — no hardship when foodie Bruton and historic Glastonbury are on the doorstep. Couples and solo travellers could also consider the fully insulated shepherd's huts, complete with fitted kitchens, launching late summer 2025. Tours and tastings can be followed by a lunch of seasonal local ingredients in the View, with its floor-to-ceiling windows and huge terrace pointed towards the Somerset Levels; there are Thursday steak nights, Friday pizza nights and food trucks on a Sunday, with, of course, pairings of Wraxall's four still and sparkling wines. • Read our full guide to Somerset ££ | DOG-FRIENDLY | Best for sparkling sundowners in an outdoor tub The accommodation at this sparkling-wine specialist brings new meaning to the concept of pergola training. Guests stay in one of four treehouses suspended 6m off the ground overlooking the rows of vineyards stretching down to the banks of the River Test, with only badgers, birds and deer for company. Each light-filled treehouse is built using sustainable techniques and materials and furnished in a cosy version of Scandi chic — wood-burning stoves, wishbone chairs, snazzy bathrooms and kitchens — with the star attraction being an oversized zinc bathtub outside. The treehouse owner Wild Escapes works closely with the Black Chalk vineyard, with guests given a breakfast hamper of local produce and a bottle of Black Chalk Classic wine; there's more eating and drinking with vineyard tours and tastings that end with a lunch of cheese, charcuterie and smoked fish. When you've had your fill of vines, there are footpaths through the woodland, or go kingfisher spotting in theLongstock Park Water Garden. ££ | DOG-FRIENDLY | Best for an active rural retreat among the vines Imagine Center Parcs for oenophiles and you'll get the picture at Tinwood. The estate is dog-friendly, the South Downs are all around and mountain bike hire is free; try cycling to the cathedral city of Chichester if you're feeling especially athletic. Once back in your luxury lodge, give your muscles a soak in the two-person whirlpool bath before catching the sunset over the vines from your private deck. Feeling sociable? There's a communal barrel sauna hidden by trees and evening yoga among the vines. Vineyard tours, meanwhile, end with a tutored tasting of three glasses of Tinwood's award-winning sparkling wine. Seasonal small plates and Sunday roasts are served for lunch in the on-site Vineyard Kitchen, breakfast arrives in a hamper and there are decent pubs within cycling distance for supper. The Anglesey Arms, on the edge of the Goodwood Estate, serves classy comfort food. £ | DOG-FRIENDLY | Best for sparkling wines and stunning walks There are few nicer places to take a break from walking the South Downs Way than the Flint Barns, but the Rathfinny estate is much more than a bed and breakfast to park your rucksack for the night. The comfortably homely accommodation — ten double and family rooms feature iron bedsteads covered in thick blankets and even thicker mattresses — feels almost at odds with the sophistication of Rathfinny's sparkling wine, made from chardonnay, pinot noir and pinot meunier grapes hand-harvested in Sussex on the same chalky slopes found over the Channel in Champagne. Breakfast and supper are served in the Flint Barns, there are smart lunches in the Michelin-rated Tasting Room and small plates in alfresco wine bar the Hut with its view over wildflower-strewn vines to the sea sparkling through the trees beyond. £ | Best for feeling part of the family in a 16th-century farmhouse England has what viticulturalists call a marginal climate for wine production and nowhere is more marginal than North Yorkshire, home to the UK's most northerly vineyard, Ryedale. Still, Yorkshire folk are nothing if not bloody-minded (a compliment round here) and Jon and Michelle Fletcher are proud to make wine as artisanally as possible, with every aspect of production, from pruning to labelling, carried out by hand. Their son and wine manager Jack conducts tours with generous tastings and, though, there's no restaurant, there are two snug village pubs a mile or so away — the Jolly Farmers at Leavening and the Blacksmiths Arms at Westow — while the nearby market town of Malton announces itself as 'Yorkshire's food capital' on its welcome sign; try some sushi tacos at Forty Six. Be warned, though, that after a full Yorkshire breakfast served in the Ryedale farmhouse following a good night's sleep in one of the two en suite bedrooms upstairs, you may not need to eat for the rest of the day. • 100 of the best places to stay in the UK• The best places for a walk in the UK
Times
2 days ago
- Times
11 of the best vineyard stays in Britain
The reputation of British wine has followed a similar trajectory to that of British food: once an international joke, it is now celebrated at home and abroad. British sparkling wines beat their better-known rivals in blind tastings and global warming is prompting champagne houses to buy up the remaining chunks of southeast England that haven't already been converted into vineyards. The steep rise in wine quality has been matched by a huge growth in wine tourism — often embedded in landscapes so lush you might be forgiven for thinking you'd woken up in Napa Valley, not the home counties. Some have simple B&Bs offering little more than a vineyard tour and tasting (check timings before you book) while others have luxury hotels with a Michelin-starred restaurant. Wherever you spend the night, all have the same benefit: there's no argument about whose turn it is to be the designated driver for the evening. We'll toast to that. This article contains affiliate links, which may earn us revenue ££ | Best for a weekend of grapes, gardens and golf When the neglected gardens of Leonardslee House, a grade II listed Italianate pile near Horsham, were restored to their former glory in 2019, England's first pinotage vines had been planted among rhododendrons and azaleas a year previously. South Africa's emblematic grape goes into the Leonardslee Brut Rosé, one of three sparkling wines that have been making waves in the English wine world since the first release in 2024 and available to try in a sparkling wine masterclass. Staying in one of Leonardslee's ten floral-themed guest rooms, each showcasing a different British designer such as Nina Campbell or Christopher Farr, comes with a discount on green fees at the 9 and 18-hole courses of Mannings Heath Golf Club nearby, or spend your time wandering among the garden's seven lakes and admiring the contemporary sculptures while keeping an eye out for deer and wallabies, which were introduced on the estate in 1889. Either way, you'll need to work up an appetite for the 20-course tasting menu at the hotel's Michelin-starred restaurant Interlude. • Discover our full guide to wine holidays £ | DOG-FRIENDLY | Best for English wine tourism done on a grand scale Denbies is one of the easiest vineyards to visit on a day trip from London (50 minutes from Waterloo) but to get the most out of England's largest wine estate, stay the night. The location at the foot of the rolling Surrey Hills is magical as the early morning mist lifts over the vines while there are 380 acres to explore. The Secret Vineyard Trail gives hotel guests access to areas usually off-limits to the public; there's also a Vineyard Train Tour for the less energetic, and indoor tastings if it's raining. The 17-room Denbies Vineyard Hotel is housed in a 19th-century farmhouse, converted with all mod cons; guests can dine in one of three restaurants with a pre-meal wine tasting, or book a private supper in a cabana in the garden. £ | Best for a romantic weekend away Gloucestershire might be best known as cider country but it's also home to one of England's oldest commercial vineyards. Three Choirs was planted as an experiment in 1973 and the original half-acre of vines now extends across 75 acres, just south of the Malvern Hills, ripe for long walks. The vineyards produce 12 white, red, rosé and sparkling wines, which can be sampled either on an afternoon self-guided wine tasting and vineyard walk, or with a member of the winemaking team to offer expert analysis; order a bottle of your favourite with a tapas supper in the Brasserie afterwards. The 11 guest rooms are designed with couples in mind; three glass-walled, wooden-framed vineyard lodges are set among the vines while the eight 'vineyard view' rooms come with a south-facing patio overlooking the valley. Whichever you book, there is sparkling wine and handmade chocolates on arrival, and peace and privacy throughout your stay. £ | Best for a sense of seclusion and an ultra-local ethos England isn't the only UK winemaking country: Wales produces award-winning vintages, too, including the still and sparkling white and sparkling blush made on the seven-acre Jabajak estate. The former droving farm sits on the edge of the Bluestone Mountains in the west of the principality, close to the coastal paths and beaches of Pembrokeshire National Park. Cellar door tastings take place in the evening, followed by a dinner of local produce in the relaxed restaurant; what can't be grown in the kitchen garden is foraged from the surrounding countryside or supplied by local fishmongers and farmers and turned into the likes of pan-fried venison with wild blackberry jus. Eight individually decorated guest rooms (think four-poster beds and freestanding tubs) include three suites; get to know your fellow guests with drinks by the pond or on the patio. • The UK's best Michelin starred restaurants with rooms££ | POOL | DOG-FRIENDLY | Best for a luxury hotel stay of grapes and gastronomy The Exeter-born chef Michel Caines has form in the West Country, winning two Michelin stars during his 21-year tenure at Gidleigh Park on Dartmoor. He opened his own hotel in this sun-drenched spot overlooking the Exe Estuary in 2017, where a Michelin-starred tasting menu can be paired with the trio of wines that Caines produces in his 10.8-acre vineyard. Roasted pigeon with celeriac and truffle purée partnered by a glass of Triassic Pinot Noir would be an excellent match. Lighter meals are served in the Pool House restaurant next to the hotel's outdoor swimming pool, while vineyard tours end with either lunch or afternoon tea. Sumptuously appointed guest rooms match the classical style of the Georgian house or, for something marginally more rustic, there are six shepherd's huts. The hotel has a tennis court and croquet lawn, or get out on the water with paddleboarding and kayaking or a cruise along the River Exe. £ | DOG-FRIENDLY | Best for a Welsh wine weekend close to Cardiff Sipping a glass of off-dry Cariad Poplar on the terrace at Llanerch, it's hard to believe that Cardiff city centre is only a half-hour drive down the M4. Rows of vines surround the original 19th-century farmhouse and modern 36-room hotel, while sheep drift across the green fields of the Vale of Glamorgan beyond like balls of cotton wool. Wine tastings offer the opportunity to try three of the Cariad wines made from grapes grown in the 6.5-acre vineyard, while Roots restaurant serves plates of local Welsh lamb and steak, as well as afternoon tea and Sunday roasts. Guest rooms range from huge suites to compact doubles; some are wheelchair accessible, and a couple are dog friendly. £ | DOG-FRIENDLY | Best for quirky accommodation Accidental winemakers David and Lexa Bailey bought the vineyard next door when they were concerned the land would become a caravan park. Instead of camper vans, three sensitively converted, light-filled cottages sleep two, four or eight guests at Wraxall, with a minimum two-night stay — no hardship when foodie Bruton and historic Glastonbury are on the doorstep. Couples and solo travellers could also consider the fully insulated shepherd's huts, complete with fitted kitchens, launching late summer 2025. Tours and tastings can be followed by a lunch of seasonal local ingredients in the View, with its floor-to-ceiling windows and huge terrace pointed towards the Somerset Levels; there are Thursday steak nights, Friday pizza nights and food trucks on a Sunday, with, of course, pairings of Wraxall's four still and sparkling wines. • Read our full guide to Somerset ££ | DOG-FRIENDLY | Best for sparkling sundowners in an outdoor tub The accommodation at this sparkling-wine specialist brings new meaning to the concept of pergola training. Guests stay in one of four treehouses suspended 6m off the ground overlooking the rows of vineyards stretching down to the banks of the River Test, with only badgers, birds and deer for company. Each light-filled treehouse is built using sustainable techniques and materials and furnished in a cosy version of Scandi chic — wood-burning stoves, wishbone chairs, snazzy bathrooms and kitchens — with the star attraction being an oversized zinc bathtub outside. The treehouse owner Wild Escapes works closely with the Black Chalk vineyard, with guests given a breakfast hamper of local produce and a bottle of Black Chalk Classic wine; there's more eating and drinking with vineyard tours and tastings that end with a lunch of cheese, charcuterie and smoked fish. When you've had your fill of vines, there are footpaths through the woodland, or go kingfisher spotting in theLongstock Park Water Garden. ££ | DOG-FRIENDLY | Best for an active rural retreat among the vines Imagine Center Parcs for oenophiles and you'll get the picture at Tinwood. The estate is dog-friendly, the South Downs are all around and mountain bike hire is free; try cycling to the cathedral city of Chichester if you're feeling especially athletic. Once back in your luxury lodge, give your muscles a soak in the two-person whirlpool bath before catching the sunset over the vines from your private deck. Feeling sociable? There's a communal barrel sauna hidden by trees and evening yoga among the vines. Vineyard tours, meanwhile, end with a tutored tasting of three glasses of Tinwood's award-winning sparkling wine. Seasonal small plates and Sunday roasts are served for lunch in the on-site Vineyard Kitchen, breakfast arrives in a hamper and there are decent pubs within cycling distance for supper. The Anglesey Arms, on the edge of the Goodwood Estate, serves classy comfort food. £ | DOG-FRIENDLY | Best for sparkling wines and stunning walks There are few nicer places to take a break from walking the South Downs Way than the Flint Barns, but the Rathfinny estate is much more than a bed and breakfast to park your rucksack for the night. The comfortably homely accommodation — ten double and family rooms feature iron bedsteads covered in thick blankets and even thicker mattresses — feels almost at odds with the sophistication of Rathfinny's sparkling wine, made from chardonnay, pinot noir and pinot meunier grapes hand-harvested in Sussex on the same chalky slopes found over the Channel in Champagne. Breakfast and supper are served in the Flint Barns, there are smart lunches in the Michelin-rated Tasting Room and small plates in alfresco wine bar the Hut with its view over wildflower-strewn vines to the sea sparkling through the trees beyond. £ | Best for feeling part of the family in a 16th-century farmhouse England has what viticulturalists call a marginal climate for wine production and nowhere is more marginal than North Yorkshire, home to the UK's most northerly vineyard, Ryedale. Still, Yorkshire folk are nothing if not bloody-minded (a compliment round here) and Jon and Michelle Fletcher are proud to make wine as artisanally as possible, with every aspect of production, from pruning to labelling, carried out by hand. Their son and wine manager Jack conducts tours with generous tastings and, though, there's no restaurant, there are two snug village pubs a mile or so away — the Jolly Farmers at Leavening and the Blacksmiths Arms at Westow — while the nearby market town of Malton announces itself as 'Yorkshire's food capital' on its welcome sign; try some sushi tacos at Forty Six. Be warned, though, that after a full Yorkshire breakfast served in the Ryedale farmhouse following a good night's sleep in one of the two en suite bedrooms upstairs, you may not need to eat for the rest of the day. • 100 of the best places to stay in the UK• The best places for a walk in the UK
Yahoo
24-05-2025
- Business
- Yahoo
Royal family's favourite wine merchant to open in Washington
Britain's oldest wine merchant has set its sights on America amid growing demand for luxury British brands across the Atlantic. Berry Brothers & Rudd is planning to open its first ever US store in Washington in the coming months. Founded in 1698, Berry Brothers & Rudd is known for its ties with the Royal household, having been the official wine supplier to the Royal family since the beginning of the reign of George III in 1760. It has offices in Hong Kong, Singapore and Tokyo as well as London, but the opening of a store in the US capital would mark its first bricks-and-mortar expansion in the US. It comes amid rising interest in British heritage brands in America. Companies such as Fortnum & Mason have been expanding their presence stateside in a bid to tap into increasing appetite for authentic British goods. UK gunmaker Holland & Holland has credited a jump in its US sales from £425,000 to £2.1m last year to an influx of millionaires to Texas. It runs a gun room in Dallas. The company said at the time: 'There's always been a long standing appreciation for the brand in the US. Affluent Americans love the English aristocracy, Royal family and our links [with the Royal family]. That connection is a very romantic notion for a lot of affluent Americans.' It follows a deepening of ties between the Trump administration and Sir Keir Starmer's Labour Government. A meeting at the White House in February at which Sir Keir gave Mr Trump an invitation for a state visit from the King was widely hailed as a 'love-in', while the more recent signing of a trade deal between the US and UK was described as a 'fantastic, historic day' by Sir Keir – even though it still left many companies facing a 10pc tariff to export their products to the US. A spokesman for Berry Brothers & Rudd said: 'This marks a key milestone in our international growth and we look forward to serving a wider community of customers across the US.' Expansion comes as the British wine industry reels from a barrage of tax increases that the industry says has made the UK a less appealing market to do business in. Bosses are grappling with rising National Insurance contributions for employers and the incoming Extended Producer Responsibility packaging tax, as well as a shake up of alcohol taxation which has inflated administrative costs. A senior wine industry executive said: '[The Government is] genuinely killing our industry. It's not hyperbole, everyone's just in despair. Nobody can invest. Everyone's been driven to go and do business abroad now, because there's no point doing much here.' 'The fine wine business is beginning to move out of the UK.' the person added. The decision by Rachel Reeves, the Chancellor, to raise employers' National Insurance (NI) contributions was one of several factors that Berry Brothers & Rudd blamed for a decision to cut around 30 of its 400 staff this year. Emma Fox, the chief executive, said at the time: 'Like many businesses, we are having to make some very difficult but necessary decisions in the face of extremely challenging global market conditions, as well as significant cost pressures, high inflation and recent increases in NI contributions.' Broaden your horizons with award-winning British journalism. Try The Telegraph free for 1 month with unlimited access to our award-winning website, exclusive app, money-saving offers and more.
Telegraph
24-05-2025
- Business
- Telegraph
Royal family's favourite wine merchant to open in Washington
Britain's oldest wine merchant has set its sights on America amid growing demand for luxury British brands across the Atlantic. Berry Brothers & Rudd is planning to open its first ever US store in Washington in the coming months. Founded in 1698, Berry Brothers & Rudd is known for its ties with the Royal household, having been the official wine supplier to the Royal family since the beginning of the reign of George III in 1760. It has offices in Hong Kong, Singapore and Tokyo as well as London, but the opening of a store in the US capital would mark its first bricks-and-mortar expansion in the US. It comes amid rising interest in British heritage brands in America. Companies such as Fortnum & Mason have been expanding their presence stateside in a bid to tap into increasing appetite for authentic British goods. UK gunmaker Holland & Holland has credited a jump in its US sales from £425,000 to £2.1m last year to an influx of millionaires to Texas. It runs a gun room in Dallas. The company said at the time: 'There's always been a long standing appreciation for the brand in the US. Affluent Americans love the English aristocracy, Royal family and our links [with the Royal family]. That connection is a very romantic notion for a lot of affluent Americans.' It follows a deepening of ties between the Trump administration and Sir Keir Starmer's Labour Government. A meeting at the White House in February at which Sir Keir gave Mr Trump an invitation for a state visit from the King was widely hailed as a 'love-in', while the more recent signing of a trade deal between the US and UK was described as a 'fantastic, historic day' by Sir Keir – even though it still left many companies facing a 10pc tariff to export their products to the US. A spokesman for Berry Brothers & Rudd said: 'This marks a key milestone in our international growth and we look forward to serving a wider community of customers across the US.' Expansion comes as the British wine industry reels from a barrage of tax increases that the industry says has made the UK a less appealing market to do business in. Bosses are grappling with rising National Insurance contributions for employers and the incoming Extended Producer Responsibility packaging tax, as well as a shake up of alcohol taxation which has inflated administrative costs. A senior wine industry executive said: '[The Government is] genuinely killing our industry. It's not hyperbole, everyone's just in despair. Nobody can invest. Everyone's been driven to go and do business abroad now, because there's no point doing much here.' 'The fine wine business is beginning to move out of the UK.' the person added. The decision by Rachel Reeves, the Chancellor, to raise employers' National Insurance (NI) contributions was one of several factors that Berry Brothers & Rudd blamed for a decision to cut around 30 of its 400 staff this year. Emma Fox, the chief executive, said at the time: 'Like many businesses, we are having to make some very difficult but necessary decisions in the face of extremely challenging global market conditions, as well as significant cost pressures, high inflation and recent increases in NI contributions.'
