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Yahoo
04-06-2025
- Business
- Yahoo
Leading Companies Driving Growth in China's Packaged Rice Snacks Market
The report provides a comprehensive analysis, trends, and vendor insights on 25 companies, including Calbee, DeZhou Harvest Foods, Hunter Foods , Jiangsu Daysun Foods, Kameda Seika, Kellogg, Lotte India, Mondelez, Nongshim , SanoRice and more. Dublin, June 04, 2025 (GLOBE NEWSWIRE) -- The "Packaged Rice Snacks Market in China 2025-2029" has been added to offering. The packaged rice snacks market in China is projected to experience significant growth, with an anticipated increase of USD 631.3 million from 2024 to 2029, growing at a compound annual growth rate (CAGR) of 4.6%. This comprehensive market report offers analysis in terms of market size, forecasts, trends, growth drivers, and challenges, and includes an examination of approximately 25 key vendors in the industry. The market is driven by increasing prominence of private-label brands, health benefits of consuming rice snacks, and growing prominence of online shopping. This study identifies the growing demand for organic packaged rice snacks as one of the prime reasons driving the packaged rice snacks market in China growth during the next few years. Also, rising demand for flavored packaged rice snacks and expansion of organized retail landscape in China will lead to sizable demand in the market. Market Segmentation: By Distribution Channel Offline Online By Product Rice cakes Rice cracker cookies and biscuits Rice crisps By Type Conventional Organic By Geographical Landscape APAC Key Areas Covered: Market sizing in China Market forecast in China Industry analysis The detailed vendor analysis, features leading market players such as: Calbee Inc. DeZhou Harvest Foods Co. Ltd. Hunter Foods Jiangsu Daysun Foods Co. Ltd. Kameda Seika Co. Ltd. Kellogg Co. Lotte India Corporation Mondelez International Inc. Natch products and services pvt ltd Nongshim Co. Ltd. PepsiCo Inc. SanoRice Holding Additionally, insights into emerging trends and challenges are provided, guiding companies to strategize effectively and capitalize on future growth prospects. Key Topics Covered: Executive Summary Market Analysis Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria Criticality of inputs and Factors of differentiation Factors of disruption Impact of drivers and challenges Market Landscape Market ecosystem Market characteristics Value chain analysis Market Sizing Market definition Market segment analysis Market size 2024 Market outlook: Forecast for 2024-2029 Historic Market Size Packaged Rice Snacks Market in China 2019 - 2023 Distribution Channel segment analysis 2019 - 2023 Product segment analysis 2019 - 2023 Type segment analysis 2019 - 2023 Qualitative Analysis Impact of AI in the Packaged Rice Snacks Market in China Five Forces Analysis Market Segmentation by Distribution Channel Market segments Comparison by Distribution Channel Offline - Market size and forecast 2024-2029 Online - Market size and forecast 2024-2029 Market opportunity by Distribution Channel Market Segmentation by Product Market segments Comparison by Product Rice cakes - Market size and forecast 2024-2029 Rice crackers cookies and biscuits - Market size and forecast 2024-2029 Rice crisps - Market size and forecast 2024-2029 Market opportunity by Product Market Segmentation by Type Market segments Comparison by Type Conventional - Market size and forecast 2024-2029 Organic - Market size and forecast 2024-2029 Market opportunity by Type Customer Landscape Drivers, Challenges, and Opportunity/Restraints Competitive Landscape Overview Landscape disruption Industry risks Competitive Analysis Calbee Inc. DeZhou Harvest Foods Co. Ltd. Hunter Foods LLC Jiangsu Daysun Foods Co. Ltd. Kameda Seika Co. Ltd. Kellogg Co. Lotte India Corporation Mondelez International Inc. Natch products and services pvt ltd Nongshim Co. Ltd. PepsiCo Inc. SanoRice Holding BV For more information about this report visit About is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends. CONTACT: CONTACT: Laura Wood,Senior Press Manager press@ For E.S.T Office Hours Call 1-917-300-0470 For U.S./ CAN Toll Free Call 1-800-526-8630 For GMT Office Hours Call +353-1-416-8900
Epoch Times
25-04-2025
- General
- Epoch Times
Korean Honey-Garlic Chicken
In August 2014, two major snack food brands, Haitai from South Korea and Calbee from Japan, joined forces to create a new snack that quickly went viral and became a top-selling snack, dominating the Korean market that year. What these two companies created is a snack known as Honey Butter Chips. These chips became so popular that they sparked a trend known as the 'honey-butter craze,' making the chips nearly impossible to purchase, with resale prices online reaching triple the original price. As Korean Americans, we watched this phenomenon unfold from home on our TV screens, eagerly awaiting the arrival of these chips at our local Korean grocery stores. Ultimately, we just couldn't wait and asked our Korean relatives to pack some of these snacks in their luggage when they visited us. Since trying these chips, which did not disappoint one bit, my family has been obsessed with any food that combines honey and butter. These drumsticks, sweetened with honey, spiced with plenty of garlic, and finished with a dollop of butter, remind me so much of those chips. They're sweet and savory with a satisfying richness in every bite—just like the irresistible flavor of those honey-butter chips (which are now available in the United States and have even been imitated by American snack brands). Umma's [Mom's] Kitchen Wisdom: I call for extra-virgin olive oil here, rather than neutral cooking oil, because its fruity, peppery flavor and richness complement the honey and butter perfectly. —Nam Soon Ahn Total Time: 1 1/4 hours, plus 2 hours refrigerating and marinating Serves 4 to 6 3 pounds (1.4 kilograms) chicken drumsticks, trimmed 2 1/2 cups milk 1/4 cup extra-virgin olive oil 1 teaspoon fine salt, divided 1 teaspoon black pepper, divided 1/4 cup honey 2 tablespoons soy sauce 2 tablespoons distilled white vinegar 2 tablespoons sugar 6 tablespoons (87 grams) finely chopped garlic 2 1/2 tablespoons salted butter Rinse and drain the chicken, then transfer it to a large bowl or container. Add the milk and toss to coat. Arrange the chicken in an even layer, making sure all the chicken is submerged in the milk. Cover and refrigerate for 1 hour. Drain and thoroughly rinse the chicken until the water runs clear. Clean and dry the bowl. Using a sharp knife, make 4 to 6 slashes in each drumstick (each slash should reach the bone). Pat the chicken dry with paper towels and transfer to the bowl. Related Stories 3/19/2025 9/24/2024 Add the oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper and toss the chicken to coat. Cover and refrigerate for at least 1 hour or up to overnight. Whisk the honey, soy sauce, vinegar, sugar, remaining 1/2 teaspoon salt, and remaining 1/2 teaspoon pepper together in a small bowl; set the sauce aside. Toss the chicken again to coat it in the oil that has settled in the bowl. Working with 1 drumstick at a time, stretch the skin to evenly cover the meat, then arrange it skin-side down in a 12‑inch nonstick skillet. Drizzle any remaining oil left in the bowl over the chicken. Cook over medium-high heat, turning the chicken occasionally, until spotty golden brown, about 10 minutes. Reduce the heat to medium, cover, and continue to cook, turning the chicken occasionally, until it registers at least 185 degrees F, about 20 minutes. Spoon the garlic into the spaces between the drumsticks where the oil has pooled. Cook, spreading the garlic into the skillet with the back of a spoon, until fragrant, about 30 seconds. Gently toss the chicken until evenly coated with the garlic. Add the sauce, stirring in any browned bits in the skillet. Increase the heat to medium-high and cook, continuously coating and basting the chicken in the sauce, until the sauce has thickened, about 2 minutes. Stir in the butter until the sauce has thickened into a glaze, about 30 seconds. Serve. America's Test Kitchen/Kritsada Panichgul Excerpted from '
