Latest news with #CalcuttaRescue
Sydney Morning Herald
25-05-2025
- Sydney Morning Herald
India meets Chinatown in this chicken dish that's not to be missed
Meanwhile, tastebud-cooling saffron lassi helps temper chilli-spiked dishes, and pound cake with saffron cream is another recipe you'll be glad Dutt has shared beyond her immediate family. Kolkata Social echoes its sister restaurants in various ways. Its charitable focus sees meals being donated to Calcutta Rescue and locals in need. It's a training ground for migrants and refugees and features a mural celebrating a maternal figure – here it's Dutt's mother, who was unaware of the restaurant's existence until she visited in March, just as it opened. Kolkata Social is singular, too: a direct passage to West Bengal's capital city, reinterpreted with flair by a promising young Sydney chef. Three more Indian restaurants to try Flyover Fritterie This vegetarian diner is rightly known for its dosa potato jaffles and ginger cardamom chai, but you should check out its specials menu, too. Expect fries with the herbal, feisty flavours of Agra chaat masala and green chutney, plus cool swirls of Indian filter-coffee soft serve. Dragon House Indian Chinese Halal Restaurant Sure, you can find pakoras and pappadums here, but there's also a focus on Indian-Chinese specialties such as gobi Manchurian (battered cauliflower) and 'triple' Sichuan, which combines twig-crisp noodles with fried rice and a fiery sauce. 38-40 George Street, Parramatta, Adyar Ananda Bhavan Head down Little India's cottage-lined main strip to find 'A2B' as it's called. Here, diners seek out savoury bites of idli and vivid rows of sweets: the cashew-based strawberry kathili and rose-flavoured Raskatham Bengali special are highlights.
The Age
25-05-2025
- The Age
India meets Chinatown in this chicken dish that's not to be missed
Meanwhile, tastebud-cooling saffron lassi helps temper chilli-spiked dishes, and pound cake with saffron cream is another recipe you'll be glad Dutt has shared beyond her immediate family. Kolkata Social echoes its sister restaurants in various ways. Its charitable focus sees meals being donated to Calcutta Rescue and locals in need. It's a training ground for migrants and refugees and features a mural celebrating a maternal figure – here it's Dutt's mother, who was unaware of the restaurant's existence until she visited in March, just as it opened. Kolkata Social is singular, too: a direct passage to West Bengal's capital city, reinterpreted with flair by a promising young Sydney chef. Three more Indian restaurants to try Flyover Fritterie This vegetarian diner is rightly known for its dosa potato jaffles and ginger cardamom chai, but you should check out its specials menu, too. Expect fries with the herbal, feisty flavours of Agra chaat masala and green chutney, plus cool swirls of Indian filter-coffee soft serve. Dragon House Indian Chinese Halal Restaurant Sure, you can find pakoras and pappadums here, but there's also a focus on Indian-Chinese specialties such as gobi Manchurian (battered cauliflower) and 'triple' Sichuan, which combines twig-crisp noodles with fried rice and a fiery sauce. 38-40 George Street, Parramatta, Adyar Ananda Bhavan Head down Little India's cottage-lined main strip to find 'A2B' as it's called. Here, diners seek out savoury bites of idli and vivid rows of sweets: the cashew-based strawberry kathili and rose-flavoured Raskatham Bengali special are highlights.
