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Tourist fined INR 13k for bringing durian into Singapore hotel; find out why you need to be careful
Tourist fined INR 13k for bringing durian into Singapore hotel; find out why you need to be careful

Time of India

timea day ago

  • Time of India

Tourist fined INR 13k for bringing durian into Singapore hotel; find out why you need to be careful

In a pungent twist of events, a Chinese tourist visiting Singapore found herself facing an unexpected fine of S$200 (approximately INR 13,000) after bringing durian into her hotel room, unaware of the strict regulations surrounding the fruit in the city-state. The incident is about when the traveler bought durian from a roadside vendor while touring Singapore with a friend. Since there was nowhere to sit, they made the decision to eat the fruit in their hotel room. The stench filled the room even though the durian was wrapped in cling film to keep its strong scent contained. Upon returning from sightseeing later that day, she discovered a note on her bed stating: "Please be informed that our housekeeper found a durian smell in your room… SG200 will be imposed for a cleaning fee. " Read more: 10 cheapest countries to visit from India in 2025 Shocked by the fine, the tourist took to the Chinese social media platform to share her experience and caution said she was shocked by the fine, pointing out that S$200 was equivalent to almost 1,000 RMB. She wrote in her article that she tried to bargain with the hotel personnel, confessing her error and asking for a discount, but was told that the room needed to be professionally cleaned and would be unavailable for use for a few days because of the persistent smell. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Genera ingresos extras con IA desde casa: una manera astuta de empezar a invertir con éxito [CFD] Digital Group Prueba ahora Undo Singapore's strict regulations pertaining to durian, a fruit known for its potent odour, are highlighted by this occurrence. In Singapore, a lot of hotels have durian restrictions on their grounds, with different establishments facing different penalties. For example, if a durian odour is found, the Carlton City Hotel charges a S$500 cleaning fee, whereas the Park Regis by Prince Singapore costs S$300. Since the smell of the fruit can be unpleasant to some, these precautions are meant to keep the atmosphere pleasant for all visitors. Read more: Eid al-Adha escapes: Visa-free getaways to consider for spontaneous travel Moreover, the durian ban extends beyond hotels. Singapore's public transportation system, including the MRT, has prohibited durians since 1988 due to their overpowering smell. Violations can result in fines up to S$500, which highlights the country's commitment to preserving public comfort. For visitors who are not familiar with local laws and customs, the tourist's experience serves as a warning. Many people in Southeast Asia love durian, but in some places, there are restrictions on how it can be consumed. It is recommended that visitors to Singapore be aware of these rules in order to prevent unforeseen fines. So, while the allure of tasting durian may be strong, it's essential for tourists to be aware of local guidelines to ensure a pleasant and penalty-free stay in Singapore. One step to a healthier you—join Times Health+ Yoga and feel the change

Singapore Hotel Imposes Rs 13,000 Fine On Tourist For Eating Durian In Room
Singapore Hotel Imposes Rs 13,000 Fine On Tourist For Eating Durian In Room

NDTV

time3 days ago

  • NDTV

Singapore Hotel Imposes Rs 13,000 Fine On Tourist For Eating Durian In Room

Imagine booking a hotel room and paying a fine for bringing a fruit. That is what happened to a Chinese tourist in Singapore. The woman was stunned when she was allegedly fined 200 Singapore Dollars (around Rs 13,200) for bringing a durian into her hotel room in Singapore. The tourist shared her experience online to warn other travellers, according to reports. The woman was visiting Singapore with a friend when they bought durian from a roadside stall. Since there were no seats available to eat the fruit there, they decided to take it back to their hotel in a Styrofoam box. On the way back, the strong smell of the durian started to escape from the box. She wrapped it in cling wrap to try to contain the scent. "I did so as I was afraid the driver would be bothered by the smell," she wrote in her post. Back at the hotel, they ate the durian in the room without knowing it was not allowed. The trouble started when she returned to the room after a day of sightseeing. A note on the bed left her stunned. It said, "Please be informed that our Housekeeper found a Durian smell in your room... SGD200 will be imposed for a cleaning fee." "I can't believe my eyes. S$200 is about 1,000 RMB," she wrote. She later found out that other tourists had faced similar issues. Some were lucky to be stopped by hotel staff before entering with durians, while a few managed to avoid the fine after explaining. Trying to resolve the issue, she contacted the hotel front desk and admitted her mistake. "I confessed I was in the wrong and even asked if they could give me a little discount," she said. However, the hotel staff said the room needed deep cleaning and would be unavailable for a few days due to the smell. Her post ended with a word of advice: Never bring durian into a hotel room in Singapore. A report by AsiaOne says that different hotels in Singapore charge different fines for bringing durians into rooms. Carlton City Hotel imposes a $500 cleaning fee if a durian smell is detected, while Park Regis by Prince Singapore charges $300. At Park Avenue Rochester, guests face a $200 fine for bringing the fruit into their rooms.

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