Latest news with #CasaTua
The Advertiser
14-05-2025
- Entertainment
- The Advertiser
Old glamour, new tricks: why this NYC hotel reopening is turning heads
Once a residential hotel that hosted the likes of JFK and Bette Davis, this elegant art deco icon on the Upper East Side re-opened after an extensive renovation in October 2024. It's the North American debut for Corinthia Hotels, a brand that specialises in boutique luxury properties, and breathes new life into a landmark building that will celebrate its 100th birthday next year. Nowhere does old-school glamour like the Upper East Side. This sophisticated neighbourhood is known for its upmarket boutiques, plush restaurants and grand townhouses. The Surrey provides a convenient bolthole in a largely residential enclave. From the bowler-hatted doormen to the art deco flourishes in the marble-tiled lobby, everything whispers understated luxury. Public spaces feature a curated art collection of tasteful works by New York-based creatives, while a muted pastel palette and comfortable lounges create a stylish residential feel. The property's top six floors are all private residences, so expect to see well-heeled locals and their pampered pets gliding through reception. Spread over eight floors, the hotel's 70 guest rooms and 30 suites continue the residential vibe with bespoke cabinetry, handcrafted Murano chandeliers and a soothing colour scheme of soft blues, greens and creams. Everything in my 38-square-metre grand deluxe room has a premium feel, from the silky Frette linens and the cloud-like bathrobe to the well-stocked minibar containing two types of premixed negroni. However, apart from a striking painting by NYC-based figurative artist Jansson Stegner, there's little to provoke or intrigue, which feels like a squandered opportunity in exuberant New York. Bathrooms are similarly agreeable - marble-swathed spaces with double sinks, rain showers and upscale toiletries by Antica Farmacista. Splash out on a suite for a freestanding tub and separate living area. The hotel has partnered with Casa Tua, a restaurant group and private members' club, to operate its lounge bar and restaurant, both seductive, dimly lit spaces with cosy fireplaces and bold portrait photography. Start in the lounge with the signature Casa Tua cocktail (a tasty negroni Aperol spritz fusion) then move into the restaurant for a crowd-pleasing roster of Mediterranean favourites, including pappardelle bolognese and scallop risotto. The venues are well-patronised by locals, providing a fascinating insight into the rarefied lives of those who can actually afford to live in this neighbourhood. During my winter visit, one restaurant patron eats her entire meal wearing a Russian fur hat. Shoppers will love the proximity to Madison Avenue's exclusive boutiques and luxury brands, including Christian Louboutin, Prada and Hermes, while art addicts are surrounded by cultural heavyweights, such as the Met, the Guggenheim and the Frick Collection. A complimentary town car can deliver you anywhere in a ten-block radius or the nearby 6 subway train will whisk you to Grand Central station in eight minutes. Central Park is just one block away. An energising massage at the onsite spa, which specialises in anti-aging treatments by Sisley Paris and has a steam room, sauna, salt relaxation room and high-tech gym with adjoining roof terrace. The writer was a guest of The Surrey. Once a residential hotel that hosted the likes of JFK and Bette Davis, this elegant art deco icon on the Upper East Side re-opened after an extensive renovation in October 2024. It's the North American debut for Corinthia Hotels, a brand that specialises in boutique luxury properties, and breathes new life into a landmark building that will celebrate its 100th birthday next year. Nowhere does old-school glamour like the Upper East Side. This sophisticated neighbourhood is known for its upmarket boutiques, plush restaurants and grand townhouses. The Surrey provides a convenient bolthole in a largely residential enclave. From the bowler-hatted doormen to the art deco flourishes in the marble-tiled lobby, everything whispers understated luxury. Public spaces feature a curated art collection of tasteful works by New York-based creatives, while a muted pastel palette and comfortable lounges create a stylish residential feel. The property's top six floors are all private residences, so expect to see well-heeled locals and their pampered pets gliding through reception. Spread over eight floors, the hotel's 70 guest rooms and 30 suites continue the residential vibe with bespoke cabinetry, handcrafted Murano chandeliers and a soothing colour scheme of soft blues, greens and creams. Everything in my 38-square-metre grand deluxe room has a premium feel, from the silky Frette linens and the cloud-like bathrobe to the well-stocked minibar containing two types of premixed negroni. However, apart from a striking painting by NYC-based figurative artist Jansson Stegner, there's little to provoke or intrigue, which feels like a squandered opportunity in exuberant New York. Bathrooms are similarly agreeable - marble-swathed spaces with double sinks, rain showers and upscale toiletries by Antica Farmacista. Splash out on a suite for a freestanding tub and separate living area. The hotel has partnered with Casa Tua, a restaurant group and private members' club, to operate its lounge bar and restaurant, both seductive, dimly lit spaces with cosy fireplaces and bold portrait photography. Start in the lounge with the signature Casa Tua cocktail (a tasty negroni Aperol spritz fusion) then move into the restaurant for a crowd-pleasing roster of Mediterranean favourites, including pappardelle bolognese and scallop risotto. The venues are well-patronised by locals, providing a fascinating insight into the rarefied lives of those who can actually afford to live in this neighbourhood. During my winter visit, one restaurant patron eats her entire meal wearing a Russian fur hat. Shoppers will love the proximity to Madison Avenue's exclusive boutiques and luxury brands, including Christian Louboutin, Prada and Hermes, while art addicts are surrounded by cultural heavyweights, such as the Met, the Guggenheim and the Frick Collection. A complimentary town car can deliver you anywhere in a ten-block radius or the nearby 6 subway train will whisk you to Grand Central station in eight minutes. Central Park is just one block away. An energising massage at the onsite spa, which specialises in anti-aging treatments by Sisley Paris and has a steam room, sauna, salt relaxation room and high-tech gym with adjoining roof terrace. The writer was a guest of The Surrey. Once a residential hotel that hosted the likes of JFK and Bette Davis, this elegant art deco icon on the Upper East Side re-opened after an extensive renovation in October 2024. It's the North American debut for Corinthia Hotels, a brand that specialises in boutique luxury properties, and breathes new life into a landmark building that will celebrate its 100th birthday next year. Nowhere does old-school glamour like the Upper East Side. This sophisticated neighbourhood is known for its upmarket boutiques, plush restaurants and grand townhouses. The Surrey provides a convenient bolthole in a largely residential enclave. From the bowler-hatted doormen to the art deco flourishes in the marble-tiled lobby, everything whispers understated luxury. Public spaces feature a curated art collection of tasteful works by New York-based creatives, while a muted pastel palette and comfortable lounges create a stylish residential feel. The property's top six floors are all private residences, so expect to see well-heeled locals and their pampered pets gliding through reception. Spread over eight floors, the hotel's 70 guest rooms and 30 suites continue the residential vibe with bespoke cabinetry, handcrafted Murano chandeliers and a soothing colour scheme of soft blues, greens and creams. Everything in my 38-square-metre grand deluxe room has a premium feel, from the silky Frette linens and the cloud-like bathrobe to the well-stocked minibar containing two types of premixed negroni. However, apart from a striking painting by NYC-based figurative artist Jansson Stegner, there's little to provoke or intrigue, which feels like a squandered opportunity in exuberant New York. Bathrooms are similarly agreeable - marble-swathed spaces with double sinks, rain showers and upscale toiletries by Antica Farmacista. Splash out on a suite for a freestanding tub and separate living area. The hotel has partnered with Casa Tua, a restaurant group and private members' club, to operate its lounge bar and restaurant, both seductive, dimly lit spaces with cosy fireplaces and bold portrait photography. Start in the lounge with the signature Casa Tua cocktail (a tasty negroni Aperol spritz fusion) then move into the restaurant for a crowd-pleasing roster of Mediterranean favourites, including pappardelle bolognese and scallop risotto. The venues are well-patronised by locals, providing a fascinating insight into the rarefied lives of those who can actually afford to live in this neighbourhood. During my winter visit, one restaurant patron eats her entire meal wearing a Russian fur hat. Shoppers will love the proximity to Madison Avenue's exclusive boutiques and luxury brands, including Christian Louboutin, Prada and Hermes, while art addicts are surrounded by cultural heavyweights, such as the Met, the Guggenheim and the Frick Collection. A complimentary town car can deliver you anywhere in a ten-block radius or the nearby 6 subway train will whisk you to Grand Central station in eight minutes. Central Park is just one block away. An energising massage at the onsite spa, which specialises in anti-aging treatments by Sisley Paris and has a steam room, sauna, salt relaxation room and high-tech gym with adjoining roof terrace. The writer was a guest of The Surrey. Once a residential hotel that hosted the likes of JFK and Bette Davis, this elegant art deco icon on the Upper East Side re-opened after an extensive renovation in October 2024. It's the North American debut for Corinthia Hotels, a brand that specialises in boutique luxury properties, and breathes new life into a landmark building that will celebrate its 100th birthday next year. Nowhere does old-school glamour like the Upper East Side. This sophisticated neighbourhood is known for its upmarket boutiques, plush restaurants and grand townhouses. The Surrey provides a convenient bolthole in a largely residential enclave. From the bowler-hatted doormen to the art deco flourishes in the marble-tiled lobby, everything whispers understated luxury. Public spaces feature a curated art collection of tasteful works by New York-based creatives, while a muted pastel palette and comfortable lounges create a stylish residential feel. The property's top six floors are all private residences, so expect to see well-heeled locals and their pampered pets gliding through reception. Spread over eight floors, the hotel's 70 guest rooms and 30 suites continue the residential vibe with bespoke cabinetry, handcrafted Murano chandeliers and a soothing colour scheme of soft blues, greens and creams. Everything in my 38-square-metre grand deluxe room has a premium feel, from the silky Frette linens and the cloud-like bathrobe to the well-stocked minibar containing two types of premixed negroni. However, apart from a striking painting by NYC-based figurative artist Jansson Stegner, there's little to provoke or intrigue, which feels like a squandered opportunity in exuberant New York. Bathrooms are similarly agreeable - marble-swathed spaces with double sinks, rain showers and upscale toiletries by Antica Farmacista. Splash out on a suite for a freestanding tub and separate living area. The hotel has partnered with Casa Tua, a restaurant group and private members' club, to operate its lounge bar and restaurant, both seductive, dimly lit spaces with cosy fireplaces and bold portrait photography. Start in the lounge with the signature Casa Tua cocktail (a tasty negroni Aperol spritz fusion) then move into the restaurant for a crowd-pleasing roster of Mediterranean favourites, including pappardelle bolognese and scallop risotto. The venues are well-patronised by locals, providing a fascinating insight into the rarefied lives of those who can actually afford to live in this neighbourhood. During my winter visit, one restaurant patron eats her entire meal wearing a Russian fur hat. Shoppers will love the proximity to Madison Avenue's exclusive boutiques and luxury brands, including Christian Louboutin, Prada and Hermes, while art addicts are surrounded by cultural heavyweights, such as the Met, the Guggenheim and the Frick Collection. A complimentary town car can deliver you anywhere in a ten-block radius or the nearby 6 subway train will whisk you to Grand Central station in eight minutes. Central Park is just one block away. An energising massage at the onsite spa, which specialises in anti-aging treatments by Sisley Paris and has a steam room, sauna, salt relaxation room and high-tech gym with adjoining roof terrace. The writer was a guest of The Surrey.
Forbes
01-05-2025
- Entertainment
- Forbes
Casa Tua At Home
Casa Tua's Rissoto di Primavera. So many of us- me included- already know and love Casa Tua. As I've written about in this column before, the private club and Italian restaurant was started by hospitality maven Miky Grendene and his wife, Leticia Grendene, a former model, in Miami in 2001. They found a gorgeous Mediterranean villa in South Beach and opened an Italian restaurant on the ground floor and a members' club on the second. Casa Tua took off and is still a 'it' place to be. Today, the Grendene's have expanded their footprint with locations in Aspen, Paris, and New York. If you don't live in any of these cities or don't visit them as much as you'd like, you're not going to get that Casa Tua fix. You might be able to experience its Italian flavors and hospitality anytime soon, so why not bring Casa Tua home to you? Today, I'm excited to introduce Casa Tua at Home, a quarterly series that transports you to Italy and gives you a taste- literally- of its delicious, seasonally driven cuisine. I interviewed Miky about his cooking style, his go-to ingredients, and his indulgences. He also shared a recipe for Casa Tua's Risotto Primavera, which sings of spring with its fresh peas and green and white asparagus. Miky also offers suggestions on what he would pair the dish with. Miky Grendene What are your go-to ingredients in your home kitchen? One of the most important things in any dish is attention to detail—and people often overlook simple things like salt. But salt can truly transform a dish. It's a foundational ingredient, something used in everything. I believe that when you start from simplicity, and elevate that simplicity with care and quality, that's when you create the best dishes. Another staple for me is olive oil. I use A l'Olivier that comes from the south of France, where my mother lives. It's made from the Taggiasca olive, which is native to the Liguria region in Italy and also found in the south of France. It's light, fruity, and pairs beautifully with many different dishes. What's your favorite meal to cook for dinner? I love to cook simple things. It could be a pasta dish made from scratch, or a beautiful piece of meat or fish cooked in the oven or on the grill. I don't usually have a lot of time, so I like meals that are easy but satisfying. I usually cook after work, and I love involving my family in the process—they help prepare dinner, and that makes it even more enjoyable. What do you like to make when entertaining friends? Honestly, the same. I believe in simplicity. Some people try to impress guests with elaborate dishes—but I think the best way to make an impression is to make people feel at home. A friend of mine, Brunello Cucinelli, once hosted a group from The New York Times. The team was trying to put together an impressive menu, but Brunello said, 'Let's do it right.' So they sat in front of a beautiful fireplace in the winter, sliced some incredible prosciutto by hand, served amazing bread and cheese—and the journalists were thrilled. Because at the end of the day, it's about comfort. When people feel at home, they're truly impressed. It's about creating an atmosphere that blends simplicity and sophistication. How do the different seasons influence the way you cook? We absolutely follow the seasons. Each season offers amazing ingredients. Spring is particularly exciting—everything is coming back to life. When I was young, I used to forage for wild asparagus and herbs that don't even exist here in the U.S.—we'd use them for risottos and special dishes. Autumn has its own richness, especially mushrooms. We've been foraging mushrooms in Aspen for over 20 years. We even bring some of our customers and friends along—it's such a soulful experience. Being out in nature, searching for what the earth gives you—it's incredibly relaxing and fulfilling. Summer, of course, is all about fruit and a certain lightness is required in a dish, whereas winter you have delicacies like white truffle that added to a very simple dish like fried eggs can be exceptional. What do you crave when you want something indulgent? Even indulgence can be simple. I love caviar. One of my favorite dishes is a caviar pasta, something we serve at Casa Tua—with just four ingredients its an incredibly indulgent dish. I also enjoy oysters when they're in season, paired with an exceptional glass of champagne. I especially love grower champagnes—there is personal attention from the vine to the bottle and the taste is discernible, especially from vintage to vintage. Tell me about a spring recipe that speaks to the season. Spring in Italy—and everywhere, really—is about new growth. It's the season of fresh vegetables: white & green asparagus, baby carrots, spring onions, young peas. One dish I've loved since childhood is a simple spring vegetable risotto - risotto primavera. Even simpler is a dish from Venice, my hometown, called risi e bisi, which literally means rice and peas. It's humble, but it's one of the most delicious things you can eat. What would you serve alongside that to make it a full meal? That kind of risotto can be a meal on its own. But if you want to round it out, you could start with a spring salad. In Rome, there's a seasonal green called puntarelle, a variety of chicory. It's prepared in a special way—cut thin, soaked in ice water, and dressed with anchovies and olive oil. It's light but full of flavor and pairs beautifully with a spring risotto. If you want a more elaborate meal, you could add a main course—maybe a fish or a piece of meat—but often, just the salad and risotto are enough. What wine would you pair with that? For that kind of meal, I'd go with a white wine from Friuli, in northeastern Italy. I believe that's where the best Italian white wines come from. There are a few I love, but a good Ribolla Gialla is a personal favorite. Any cooking tips to make sure the dish turns out perfectly? As always, it starts with the best ingredients. Use the freshest peas you can find. For vegetables like zucchini, go for the small, tender ones—they have much more flavor. Same goes for baby carrots and fresh onions. It's all about choosing the best produce available—that makes all the difference. Risotto di PrimaveraServes 1 Ingredients: Method:
