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Researchers Use Chemical Examinations and Human Smell to Study Ancient Remains
Researchers Use Chemical Examinations and Human Smell to Study Ancient Remains

Voice of America

time21-02-2025

  • Health
  • Voice of America

Researchers Use Chemical Examinations and Human Smell to Study Ancient Remains

A recent study about the smell of Egyptian mummies reached some surprising findings. The ancient bodies did not smell bad, the researchers found. Instead, they say, the remains mostly smelled good. Cecilia Bembibre is director of research at University College London's Institute for Sustainable Heritage. 'In films and books, terrible things happen to those who smell mummified bodies,' she said. 'We were surprised at the pleasantness of them." The researchers reported the leading descriptions of the smells as 'woody,' 'spicy' and 'sweet.' They also reported a floral or flowery smell. That smell could be from pine and juniper resins used in mummification; a process designed to protect the body from decay. The study appeared recently in the Journal of the American Chemical Society. It used both chemical examinations and several human smellers to study nine mummies. The mummies, some around 5,000 years old, had been housed at the Egyptian Museum in Cairo. Bembibre, one of the report's writers, said the researchers wanted to study the smell of mummies because it has long been a subject of interest for the public and researchers alike. She added that even fiction writers have written pages of work on the subject — for good reason. Scent, or smell, was an important consideration in the mummification process. This process used oils and plant-based materials to protect the body and its spirit for the afterlife. Mummification was largely used for powerful people such as pharaohs and other leaders. Pleasant smells were linked with purity and gods. Bad smells were signs of corruption and decay. Researchers did not want to directly measure the mummies, because doing so might be damaging. Instead, researchers were able to take measurements that did not involve touching the mummies. Researchers from UCL and the University of Ljubljana in Slovenia were able to measure smells, pesticides, and other effects due to mold, bacteria or microorganisms. Using technical instruments to measure air molecules released from sarcophagi was very important, said Matija Strlič, a chemistry professor at the University of Ljubljana. "It tells us potentially what social class a mummy was from and therefore reveals a lot of information about the mummified body...." he said. 'We believe that this approach is potentially of huge interest to other types of museum collections.' Barbara Huber of the Max Planck Institute of Geoanthropology in Germany was not involved in the study. Huber said the findings provide important data on compounds that could preserve or damage mummified remains. The information could be used to better protect the ancient bodies for future generations. Huber said that over thousands of years, differing conditions have changed the scents of the mummies in a major way. Huber wrote a study two years ago that examined a jar that had contained mummified organs of a woman. The goal was to identify the material used to preserve the organs and what that would show about ancient trade paths. Researchers of the current study hope to do something similar. They want to use their findings to develop 'smellscapes' to recreate the scents they discovered. They also want to change the experience for future museumgoers. Bembibre said museums generally ask visitors to experience everything with their eyes. She added that seeing mummies through 'a glass case reduces the experience because we don't get to smell them.' Smelling the scents of mummification would improve the museum visitors' experiences, she suggested, as smell is one of the ways that people understand the world. I'm John Russell. Brian Melley reported on this story for the Associated Press. John Russell adapted it for VOA Learning English. _________________________________________________________ Words in This Story mummy – n. an ancient body treated for burial with preservatives resin – n. natural organic substances that are usually transparent or translucent and yellowish to brown in color and are often made from plant materials; they are also soluble in organic solvents but not in water, are electrical nonconductors, and are used to cover and protect surfaces decay – n. to go through or cause to go through decomposition fiction – n. something invented by the imagination museum – n. a place devoted to the care, study, and display of objects of interest, importance or value sarcophagus – n. an ancient container used for holding human remains potentially – adv. possibly reveal – v. to show plainly approach – n. a way of dealing with something preserve – v. to keep in a good state or condition

Sweet: Study reveals what Egyptian mummies smelled like
Sweet: Study reveals what Egyptian mummies smelled like

Observer

time18-02-2025

  • Science
  • Observer

Sweet: Study reveals what Egyptian mummies smelled like

Ancient Egyptian mummies mostly smelled "woody,""spicy" and "sweet," according to research published in the Journal of the American Chemical Society on Thursday. Researchers analysed nine mummified bodies from the Egyptian Museum in Cairo, most of which date from the 1st and 2nd millennium BC,using a combination of tools and sensory techniques, in what they said is the first study of its kind. "The smell of mummified bodies has for years attracted significant interest from experts and the general public, but no combined chemical and perceptual scientific study has been conducted until now," said lead author Professor Matija Strli from UniversityCollege London (UCL) and the University of Ljubljana. "This ground-breaking research really helps us better plan conservation and understand the ancient embalming materials. It add sanother layer of data to enrich the museum exhibition of mummified bodies." The researchers deployed a panel of trained human "sniffers" tasked with describing the smells' quality, intensity and pleasantness as well as measuring the molecules and compounds involved using methods such as gas chromatography and mass spectrometry. This enabled the team to determine whether these components originated from preservatives, microorganisms or pesticides, for example. The experts qualified the remains mostly as "hedonically pleasant with 'balsamic' descriptors ('heavy', 'sweet', 'woody' odors),"according to the study. The smells were described as "woody" in 78% of the case studies,"spicy" in 67%, and "sweet" in 56%, while "incense-like" and "stale,rancid" got 33% each. UCL's Dr Cecilia Bembibre said the research highlights the"importance of using our senses to understand the past." Mummification in ancient Egypt normally involved treating the body with oils and resins, including those of pine, cedar and juniper, to preserve the body and soul in the afterlife and give it a pleasant smell. —dpa

New study reveals that Ancient Egyptian Mummies smell ‘spicy' and ‘sweet'
New study reveals that Ancient Egyptian Mummies smell ‘spicy' and ‘sweet'

Euronews

time18-02-2025

  • Health
  • Euronews

New study reveals that Ancient Egyptian Mummies smell ‘spicy' and ‘sweet'

Researchers from UCL and the University of Ljubljana have made history with a groundbreaking study, the first to systematically analyse the smells of mummified bodies. Using a combination of high-tech tools like an electronic 'nose' and trained human sniffers, they studied nine mummies on display and in storage at Cairo's Egyptian Museum. The results, published in 'Journal of the American Chemical Society', offer a fresh perspective on ancient embalming materials and the way museums conserve these ancient artefacts. 'The smell of mummified bodies has for years attracted significant interest from experts and the general public, but no combined chemical and perceptual scientific study has been conducted until now,' Professor Matija Strlič, lead author of the study, said in a statement. 'This ground-breaking research really helps us better plan conservation and understand the ancient embalming materials. It adds another layer of data to enrich the museum exhibition of mummified bodies.' Odours are molecules released by a substance into the air, and the team used a gas chromatograph and mass spectrometer to identify chemicals emitted by the mummies. Alongside the instruments, a panel of trained sniffers described the scents' quality and intensity. This method helped distinguish between the odours caused by the original mummification process and those resulting from modern efforts to conserve the mummies. For Dr Cecilia Bembibre, another of the researchers, two particular aspects of the study stood out: 'First, new information was revealed by the smells, highlighting the importance of using our senses to understand the past. Secondly, while most of the studies on mummified bodies have taken place in European museums so far, here we worked closely with Egyptian colleagues to ensure their expertise and perceptual experience were represented, and we jointly developed an ethical and respectful approach to studying the mummified bodies.' One key takeaway from the research is that the ancient Egyptians were very aware of how smell was tied to the purity of the deceased, especially when embalming gods and pharaohs. The process involved oils, resins, and balms like pine, cedar, myrrh, and frankincense, which still give off a pleasant aroma, even after 5,000 years. 'To the ancient Egyptians, mummification was an important mortuary practice aimed at preserving the body and soul for the afterlife through a detailed ritual of embalming of the deceased using oils, waxes and balms,' Professor Ali Abdelhalim, co-author and director of the Egyptian Museum in Cairo, said, 'The practice evolved over time, and identifying different techniques and materials used offers insights into the era, location and socioeconomic status of the individual being mummified.' The study is also paving the way for something new in museum exhibitions. In the future, the team hopes to create 'smellscapes' – recreations of the smells of ancient mummified bodies – which could be used in museums to help visitors experience history in an entirely new way. This ground-breaking research, therefore, isn't just enriching our knowledge of the past – but also shaping how we interact with it.

Researchers took a whiff of Egyptian mummies for science — they ‘were surprised by the pleasantness of them'
Researchers took a whiff of Egyptian mummies for science — they ‘were surprised by the pleasantness of them'

Yahoo

time17-02-2025

  • Science
  • Yahoo

Researchers took a whiff of Egyptian mummies for science — they ‘were surprised by the pleasantness of them'

LONDON — At first whiff, it sounds repulsive: sniff the essence of an ancient corpse. But researchers who indulged their curiosity in the name of science found that well-preserved Egyptian mummies actually smell pretty good. 'In films and books, terrible things happen to those who smell mummified bodies,' said Cecilia Bembibre, director of research at University College London's Institute for Sustainable Heritage. 'We were surprised at the pleasantness of them.' 'Woody,' 'spicy' and 'sweet' were the leading descriptions from what sounded more like a wine tasting than a mummy sniffing exercise. Floral notes were also detected, which could be from pine and juniper resins used in embalming. The study published Thursday in the Journal of the American Chemical Society used both chemical analysis and a panel of human sniffers to evaluate the odors from nine mummies as old as 5,000 years that had been either in storage or on display at the Egyptian Museum in Cairo. The researchers wanted to systematically study the smell of mummies because it has long been a subject of fascination for the public and researchers alike, said Bembibre, one of the report's authors. Archeologists, historians, conservators and even fiction writers have devoted pages of their work to the subject — for good reason. Scent was an important consideration in the mummification process that used oils, waxes and balms to preserve the body and its spirit for the afterlife. The practice was largely reserved for pharaohs and nobility and pleasant smells were associated with purity and deities while bad odors were signs of corruption and decay. Without sampling the mummies themselves, which would be invasive, researchers from UCL and the University of Ljubljana in Slovenia were able to measure whether aromas were coming from the archaeological item, pesticides or other products used to conserve the remains, or from deterioration due to mold, bacteria or microorganisms. 'We were quite worried that we might find notes or hints of decaying bodies, which wasn't the case,' said Matija Strlič, a chemistry professor at the University of Ljubljana. 'We were specifically worried that there might be indications of microbial degradation, but that was not the case, which means that the environment in this museum, is actually quite good in terms of preservation.' Using technical instruments to measure and quantify air molecules emitted from sarcophagi to determine the state of preservation without touching the mummies was like the Holy Grail, Strlič said. 'It tells us potentially what social class a mummy was from and and therefore reveals a lot of information about the mummified body that is relevant not just to conservators, but to curators and archeologists as well,' he said. 'We believe that this approach is potentially of huge interest to other types of museum collections.' Barbara Huber, a postdoctoral researcher at Max Planck Institute of Geoanthropology in Germany who was not involved in the study, said the findings provide crucial data on compounds that could preserve or degrade mummified remains. The information could be used to better protect the ancient bodies for future generations. 'However, the research also underscores a key challenge: the smells detected today are not necessarily those from the time of mummification,' Huber said. 'Over thousands of years, evaporation, oxidation, and even storage conditions have significantly altered the original scent profile.' Huber authored a study two years ago that analyzed residue from a jar that had contained mummified organs of a noblewoman to identify embalming ingredients, their origins and what they revealed about trade routes. She then worked with a perfumer to create an interpretation of the embalming scent, known as 'Scent of Eternity,' for an exhibition at the Moesgaard Museum in Denmark. Researchers of the current study hope to do something similar, using their findings to develop 'smellscapes' to artificially recreate the scents they detected and enhance the experience for future museumgoers. 'Museums have been called white cubes, where you are prompted to read, to see, to approach everything from a distance with your eyes,' Bembibre said. 'Observing the mummified bodies through a glass case reduces the experience because we don't get to smell them. We don't get to know about the mummification process in an experiential way, which is one of the ways that we understand and engage with the world.'

Researchers Sniff Ancient Egyptian Remains, Make Surprising Discovery
Researchers Sniff Ancient Egyptian Remains, Make Surprising Discovery

Gulf Insider

time16-02-2025

  • Science
  • Gulf Insider

Researchers Sniff Ancient Egyptian Remains, Make Surprising Discovery

At first whiff, it sounds repulsive: sniff the essence of an ancient corpse. But researchers who indulged their curiosity in the name of science found that well-preserved Egyptian mummies actually smell pretty good. 'In films and books, terrible things happen to those who smell mummified bodies,' said Cecilia Bembibre, director of research at University College London's Institute for Sustainable Heritage. 'We were surprised at the pleasantness of them.' 'Woody,' 'spicy' and 'sweet' were the leading descriptions from what sounded more like a wine tasting than a mummy-sniffing exercise. Floral notes were also detected, which could be from pine and juniper resins used in embalming. The study published Thursday in the Journal of the American Chemical Society used both chemical analysis and a panel of human sniffers to evaluate the odors from nine mummies as old as 5,000 years that had been either in storage or on display at the Egyptian Museum in Cairo. Click here to read more

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