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Associated Press
27-03-2025
- Business
- Associated Press
Japanese Cuisine and Dietary Culture Human Resource Development Program organized by JCDC
TOKYO--(BUSINESS WIRE)--Mar 26, 2025-- The Japanese Cuisine and Dietary Culture Human Resource Development Program, organized by the Japanese non-profit organization JCDC (Location: Tokyo, Representative: Yoshihiro Murata), is a training program supported by the Japanese Ministry of Agriculture, Forestry and Fisheries (MAFF), with the aim of developing human resources to promote Japanese food, dietary culture and Japanese ingredients overseas. The program has been held every year since 2016, and to date more than 200 chefs have participated and are now active in countries around the world. This press release features multimedia. View the full release here: This year's program completers After undergoing a month of online training, the nine young chefs, who were selected from countries around the world, came to Japan in late August and underwent about six months of practical training in the kitchens of famous Japanese restaurants in Kyoto and Tokyo, based on the fundamental techniques of Japanese cuisine that they had learned at one of Japan's leading culinary schools. At the end of their training, they took an exam based on the guidelines of the Certification of Cooking Skills for Japanese Cuisine in Foreign Countries, and four of them received a Silver Certification and five received a Bronze Certification. It is hoped that they will put their knowledge of Japanese food culture and skills in Japanese cuisine to good use in their home countries. This program is held every year with the support of the Japanese government for foreign chefs who want to learn authentic Japanese cuisine. Information about applications for 2025 will be announced on the JCDC website in May or later. [List of 2024 training program graduates] *See attached PDF. View source version on CONTACT: Japanese Cuisine and Dietary Culture Development Committee (JCDC) Aya Hamasuna Mail: [email protected] TEL: 81-80-5682-0463 SOURCE: Japanese Cuisine and Dietary Culture Development Committee Copyright Business Wire 2025. PUB: 03/26/2025 08:30 PM/DISC: 03/26/2025 08:33 PM
Yahoo
27-03-2025
- Business
- Yahoo
Japanese Cuisine and Dietary Culture Human Resource Development Program organized by JCDC
Nine new foreign chefs have completed the JCDC program TOKYO, March 27, 2025--(BUSINESS WIRE)--The Japanese Cuisine and Dietary Culture Human Resource Development Program, organized by the Japanese non-profit organization JCDC (Location: Tokyo, Representative: Yoshihiro Murata), is a training program supported by the Japanese Ministry of Agriculture, Forestry and Fisheries (MAFF), with the aim of developing human resources to promote Japanese food, dietary culture and Japanese ingredients overseas. The program has been held every year since 2016, and to date more than 200 chefs have participated and are now active in countries around the world. After undergoing a month of online training, the nine young chefs, who were selected from countries around the world, came to Japan in late August and underwent about six months of practical training in the kitchens of famous Japanese restaurants in Kyoto and Tokyo, based on the fundamental techniques of Japanese cuisine that they had learned at one of Japan's leading culinary schools. At the end of their training, they took an exam based on the guidelines of the Certification of Cooking Skills for Japanese Cuisine in Foreign Countries, and four of them received a Silver Certification and five received a Bronze Certification. It is hoped that they will put their knowledge of Japanese food culture and skills in Japanese cuisine to good use in their home countries. This program is held every year with the support of the Japanese government for foreign chefs who want to learn authentic Japanese cuisine. Information about applications for 2025 will be announced on the JCDC website in May or later. [Training partner school]Taiwa Gakuen Kyoto Culinary Art College [Training cooperation restaurants]Kikunoi Honten Tankuma Kitamise Arashiyama Kumahiko Kinobu Takeshigero Uosaburo Shichi Jyu Ni Kou Akasaka Asada Sakae-Zushi [Educational content for online training] [Guidelines for Certification of Cooking Skills for Japanese Cuisine in Foreign Countries] [List of 2024 training program graduates] *See attached PDF. View source version on Contacts Japanese Cuisine and Dietary Culture Development Committee (JCDC) Aya HamasunaMail: aya@ TEL: 81-80-5682-0463 Sign in to access your portfolio
