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5 restaurants to celebrate Ceviche Day in Dubai

Get ready to dive headfirst into a wave of fresh, tangy, and downright delicious ceviche on June 28 (thats t0day) – and honestly, who can say no to a weekend filled with zesty, citrusy seafood goodness? A staple in Latin American cuisine, ceviche is typically made by curing raw fish or seafood in citrus juices, often mixed with chili, onion, and herbs for a refreshing, punchy flavour. Explore a lineup of mouthwatering menus from top spots around the city, savour the freshest catches, and make this weekend all about that perfect, refreshing bite. Clay Dubai Image: Supplied Three dishes. Two cultures. One week only. CLAY is going all out for Ceviche Day with a limited edition ceviche trio available from June 27 to July 6. Travel through Peru without leaving your seat, from the coast ( De Esquina ) with tuna, scallop, and octopus, to the Andes ( Ají & Corn ) with sea bream, corn, and rare Andean caviar, and straight into the Amazon ( Jungle Citrus ) with salmon, passionfruit, and kaffir lime. It's a flavour packed trip through land, sea, and rainforest, Nikkei style. Location: CLAY, Bluewaters Island, Dubai Times: Daily from 12pm to 1am Contact: (0)4 422 5600, @clay_dubai SUSHISAMBA Image: Supplied Perched on the 51st floor with epic skyline views, SUSHISAMBA brings together Japanese, Brazilian, and Peruvian flavours in serious style. Their signature ceviche selection is a must try, think lobster with coconut and rocoto, sea bream with truffle, and bluefin tuna with watermelon and Peruvian ponzu. Bold, vibrant, and packed with flavour. Location: SUSHISAMBA, 51st floor St. Regis Dubai, The Palm Times: Mon to Thurs 12pm to 3pm and 6pm to 2am; Fri 12pm to 3pm and 6pm to 3am; Sat 1pm to 3:30pm and 6pm to 3am; Sun 1pm to 3:30pm and 6pm to 2am Contact: (0 )4 278 4888, @sushisambadubai COYA Image: Supplied COYA Dubai is bringing the heat (and the citrus) this Ceviche Day with a limited-time curated ceviche platter that celebrates bold flavours, fresh seafood, and the spirit of Latin American cuisine. Expect a mix of timeless favourites and adventurous new creations, from classic sea bass and spicy yellowfin tuna to buttery yellowtail and a daring Esecargots ceviche with a Peruvian kick. Crafted with artistry and packed with flavour, it's a six-piece journey that hits every note. Location: COYA Dubai, Four Seasons Resort, Jumeirah 2 Times: Sunday to Friday 12:30pm to 3.30pm and 6:30pm to 12:30am; Saturday, 2:30pm to 4pm and 7pm to 12:30am Contact: (0)4 316 9600, @coyadubai SushiYaki Image: Supplied Sushiyaki is celebrating Ceviche Day with a bold fusion of flavours, offering four standout ceviche creations that blend traditional Peruvian ingredients with inventive, modern twists. From the classic leche de tigre mix to a passion fruit-laced salmon ceviche and smoky seabass with black chilli oil, each dish is packed with zing, texture, and flair. Pair it with a signature cocktail and enjoy waterfront dining at Souk Madinat's newest Japanese hotspot. Location: SushiYaki, Jumeriah Souk Madinat Time: Daily from 12pm to 12am Contact: (0)4 451 9170, @ Images: Supplied