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New York Times
4 days ago
- Entertainment
- New York Times
Chefs on the Films That Always Make Them Hungry
The rigor and schedule of professional cooking don't allow for many movie nights, but that's not to say chefs don't find inspiration on the big screen. When we asked a handful of food-world figures about the films that make them want to cook or eat or both, they spoke about narratives that remind them of the joy of a leisurely meal, food's ability to comfort and what drove them to cook in the first place. Here, 11 chefs discuss the food films, old and new, that still excite them. Ruth Rogers, 76, chef and owner of the River Café, London: 'La Grande Bouffe' (1973) I saw this film when I was living in Paris, in 1973. We were there because Richard [the architect Richard Rogers, Ruth's late husband] was building the Pompidou Center. The movie was quite controversial when it came out. It's about a group of friends who decide they're going to eat themselves to death. They get together and start to binge. These four men just absolutely love to eat; it's their great thing in life. My husband and I loved this movie, so we decided to judge people on whether or not the film made them hungry or disgusted. We, of course, were hungry. Years later, I was having lunch with Francis Ford Coppola, and he told me it was his favorite food movie too. Charlie Mitchell, 32, chef of Saga, New York City: 'Good Burger' (1997) I watched 'Good Burger' again this year. I'm from Detroit but I live in New York City, and when I'm homesick I usually get nostalgic for food, music or films. I must've been in elementary school the first time I saw it, probably on VHS. I always connected with the character [Ed (played by Kel Mitchell), a cashier at the burger restaurant where the film is set]. He's in his own world, and he creates this sauce that everyone loves. I felt like I was the only person in my friend group and community who was interested in food at a young age: Everyone was loving Dragon Ball Z and I enjoyed cooking dinner for my mom or cooking with my grandmother on the weekend. So 'Good Burger' was about connecting with that character who was in his own world having so much fun cooking. Want all of The Times? Subscribe.
Wall Street Journal
18-03-2025
- Entertainment
- Wall Street Journal
Impress Your Guests Effortlessly With This Recipe for Black Bass in a Gorgeous Golden Curry
His restaurant: Saga in New York City What he's known for: Working his way from Detroit to New York City and climbing the fine-dining ladder; earning a Michelin star early in his career; taking the helm at Saga after his mentor, James Kent, passed away. 'Beautiful food didn't come naturally to me,' said Charlie Mitchell. 'I spent my formative years thinking about how to make food taste really, really good, then I learned the rest.' He delivers on both fronts with his final Slow Food Fast recipe, for roasted black bass doused in a coconut curry tinged a luminous shade of gold.
Wall Street Journal
05-03-2025
- Entertainment
- Wall Street Journal
Steak au Poivre on a Weeknight? This Streamlined Recipe Makes It Realistic
His restaurant: Saga in New York City What he's known for: Working his way from Detroit to New York City and climbing the fine-dining ladder; earning a Michelin star early in his career; taking the helm at Saga after his mentor, James Kent, passed away. The sort of elaborate, multicourse meals Charlie Mitchell cooks at Saga, in lower Manhattan, don't necessarily translate outside a restaurant kitchen. 'I cook tasting menus,' he said. But with home cooks in mind, the chef streamlined this steak au poivre recipe.
