29-05-2025
Start Summer With The Seasons Of Aloha Culinary Experience
Andaz Maui at Wailea Resort is celebrating its 30th anniversary with an intriguing wellness-forward cooking experience, Seasons of Aloha. This multi-day event takes place from June 4 to 7 at one of Hawaii's premier resorts. Here are some of the featured events emphasizing the well-being of mind, body, and spirit during Global Wellness Week.
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Guests enjoy a six-course meal under the stars on the resort's Nohea Lawn, prepared by these renowned chefs:
The dinner features sustainable seafood, Wagyu striploin, and locally sourced ingredients, paired with zero-proof beverage options, allowing you to savor the best of Hawaii's land and sea culinary offerings.
Live entertainment takes place throughout the evening with intimate seating arranged per party. Outside of this festival, the resort is home to one of Maui's best luaus.
Chef Demery is leading a one-time interactive cooking class that incorporates seasonal ingredients in line with Miraval's Life in Balance philosophy. You can also receive the island-inspired recipe to take home along with mindfulness-filled insights to enhance your kitchen experience.
Space is limited and takes place at 1 p.m. on June 4, 2025.
For a limited time, the resort's six distinct culinary venues will be offering wellness-forward dishes to enjoy during your stay.
Ka'ana Kitchen, the resort's signature restaurant, is at the forefront of blending colors, textures, aromas, and flavors with insights from the executive culinary collaboration. Charcoal Grilled Maitake Mushrooms with Piquillo Pepper Romesco is one of the featured offerings.
Seasons of Aloha is an exciting way to enjoy Hawaii's favorite fare while emphasizing personal wellness. It's also a prime opportunity to experience the island's rich culture from a different perspective that most visitors do not have access to. Be sure to reserve your spot for these exclusive events.
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