Latest news with #CholeBhature
What's On
3 days ago
- Entertainment
- What's On
India's iconic Haldiram's has officially landed in Dubai
Sponsored: The taste of India, at your doorstep… Big news for fans of bold flavours and nostalgic bites — Haldiram's, India's legendary food brand, has launched its first-ever international outlet right here in Dubai. Even better? You can order it exclusively through talabat. That's right. Haldiram's, the 1937-born Bikaner classic that's grown into a global culinary icon, is now just a tap away for UAE residents. From street-food staples like Chole Bhature and Raj Kachori to festive favourites like Motichoor Ladoo and Kaju Katli, this launch delivers more than food — it serves up culture, comfort, and a whole lot of flavour. Craving a comforting Maska Pao Bhaji or want to gift someone a box of beautifully packaged traditional Indian sweets? Haldiram's makes it easy, whether you're celebrating a special occasion or just need a midweek treat. It's the perfect slice of home for the Indian community — and a must-try for anyone curious about India's rich culinary heritage. You can now browse the full menu under the Indian cuisine category or just search 'Haldiram's' in the app. Your flavour-packed journey starts now. Only on talabat. Only in Dubai. @talabatuae Images: Supplied > Sign up for FREE to get exclusive updates that you are interested in
NDTV
25-05-2025
- General
- NDTV
Chole Bhature Recipe
About Punjabi Chole Bhature Recipe: A quintessential North Indian breakfast recipe, relished by one and all can now be easily cooked at home. Straight from the Punjabi kitchen - hot and delicious, chole bhature! Learn the art of making feather soft bhaturas served with chole or chickpeas cooked in a pool of rustic spices. Ingredients of Punjabi Style Chole Bhature: With a complete host of spices cooked together with chickpeas such as bay leaf, cinnamon, cumin seeds, cloves, whole pepper corns, green and black cardamom, we are sure you wouldn't be able to resist cooking this recipe again and again along with crispy, hot bhaturas. You can also stuff bhatura with paneer to make it more fluffy. Ingredients of Chole Bhature For chole: 2 cup Chickpeas 2 tsp Oil 1 Bay leaf 1 Cinnamon stick 3-4 Cloves 1 tsp Whole pepper corns 3 Green cardamom 2 Black cardamom 1 tsp Turmeric powder 1 tsp Chilli powder 1 tsp Coriander powder 1 tsp Cumin powder 1 tsp Cumin seeds 1/2 tsp Asafoetida to taste Salt 1 cup Onions, chopped 1 cup Tomatoes, chopped 1 tsp Ginger, chopped 1 tsp Garlic, chopped 1 tsp Ajwain 1 tsp Lime juice 1 Green chili, chopped 1 Tea bag 1 tbsp Butter For the bhaturas: 2 cups Refined flour 1/2 tsp Yeast (dissolved for 10 minutes in luke warm water) 1/2 cup Whole wheat flour A pinch of Salt Water (to knead) Oil (for frying) How to Make Chole Bhature Hide Media To prepare chole: In a pan add oil, bay leaf, cinnamon, cumin seeds, cloves, whole pepper corns, green and black cardamom. 1. After it browns, add chopped onions and saute. Add chopped ginger and garlic. 2. Now, add turmeric, chili powder, coriander powder, cumin powder, asafoetida and salt. Fry the ingredients together. 3. For de-glazing the pan, add a little water. 4. Now, add the chole (soaked overnight and pressure cooked) to the masala. 5. After stirring well, add tomatoes, a little sugar and salt to the chole. 6. Now, add ajwain, chopped green chilies and water for the base. 7. To get the color in the chole, add a tea bag to the masala. 8. Simmer the chole gently for an hour and cover it. 9. Add lime juice and a dollop of butter to it. 10. Garnish the chole with coriander and butter and serve them hot with bhaturas. To prepare the bhaturas: 1. Knead the whole wheat flour, maida and salt together with adequate amount of water. 2. Sprinkle the yeast on top. Leave it for 2-3 hours for the yeast to work.
Hans India
15-05-2025
- Entertainment
- Hans India
Punjabi Zaika Utsav brings the flavours of Punjab
Novotel Vijayawada Varun hosted the Punjabi Zaika Utsav, a vibrant 10-day festival celebrating the bold and hearty flavours of Punjabi cuisine. Held at the hotel's Food Exchange restaurant, the festival runs until May 18, 2025, offering guests an immersive experience of North India's culinary richness. Curated by Chef Smruti Ranjan Das, the menu features Punjabi classics like Butter Chicken, Dal Makhani, Chole Bhature, and Amritsari Kulcha, crafted using traditional cooking methods. The ambience reflects Punjab's festive charm with themed décor and live folk music performances each evening.
India.com
12-05-2025
- Entertainment
- India.com
Chole bhature to biscuit malai sandwich: Virat Kohli's top 7 favourite foods
Chole bhature to biscuit malai sandwich: Virat Kohli's top 7 favourite foods Cricketer Virat Kohli, known for his unmatched fitness and discipline, is considered one of the fittest athletes in the world. With a lifestyle that revolves around overall being and fitness, clean eating, intense workout regime is what it entails. However, besides his usual protein and fibre rich food, the Delhi boy also holds a special place in his heart for rich, flavourful food. This is a list of some of his favorite foods that he loves indulging in every once in a while. Chole Bhature A Punjabi delicacy made with spicy chickpeas and deep-fried, fluffy bhature. It's a filling and indulgent dish that Kohli has often admitted to craving. Kadhi Chawal A comforting meal of tangy yogurt-based kadhi, thickened with gram flour and tempered with spices, served over steamed rice. This homely dish is a childhood favorite of the cricket star. Dal Makhani with Garlic Naan A creamy, slow-cooked black lentil dish enriched with butter and cream, paired with soft, garlicky naan. The rich flavors make it a favorite indulgence for Kohli. Rajma Chawal A wholesome combination of kidney beans cooked in a rich tomato-based gravy, served with steamed rice. This hearty dish is a staple in many North Indian households, and Kohli enjoys it for its nostalgic and satisfying taste. Gulab Jamun & Ice Cream Virat has a sweet tooth, and one of his favorite desserts is gulab jamun paired with ice cream. The combination of warm, syrupy dumplings with cold, creamy ice cream makes for a perfect treat. Chole Puri Another classic North Indian favorite, chole puri consists of spicy chickpea curry served with crispy, deep-fried puris. It's a special-occasion dish that he enjoys. Biscuit-Malai Sandwich A simple yet delicious childhood favorite, this treat involves layering biscuits with fresh malai (cream), creating a creamy and crunchy texture that brings back nostalgic memories for Kohli.
NDTV
09-05-2025
- Health
- NDTV
"Chole Bhature Always Putting Me To Sleep": Australian Vlogger's Viral Reel Has Foodies Nodding In Agreement
After eating a particularly heavy dish or meal, many of us naturally find ourselves feeling drowsy. Some people purposely avoid certain foods because of this tendency. After all, long working days mostly afford no time for a post-lunch nap! Many Indian dishes are particularly known to induce this kind of "food coma", and one of them is the beloved North Indian combo of chole bhature. Recently, an Australian vlogger's reel on the same topic went viral on Instagram and resonated with many desi foodies. Also Read: Korean Man Enjoys South Indian Vegetarian Food In Seoul Restaurant Andy Evans (@theaussiebhai) posted a video of himself with the title, "POV: 5 minutes after eating chole bhature." We see him nodding with sleepiness and struggling to stay awake - a dilemma many of us are familiar with! Take a look below: View this post on Instagram A post shared by Aussie Bhai | Andy Evans (@theaussiebhai) Also Read: Scotland-Based Digital Creator Gives 9.1 Rating To This 'Boost Drink' In Kochi Andy's viral video has received a lot of interest online. It also caught the attention of some brands. Swiggy Instamart commented, "Lassi pee lete toh video hi naa bana paate." ["If you had drunk lassi, you would not have even been able to make the video."] Uno India's official Instagram handle declared, "Chole Bhature is India's wild card!!!" Several users shared suggestions of other Indian delicacies that would cause such drowsiness. Read some of the reactions here: "Wait until you eat rice in the afternoon." "Incomplete without Lassi and then a sweet, sweet nap." "Chole Bhature and Lassi = Deadliest combo." "Sleeping pill ultra pro max." "100 points for choice of background music." "So accurate, the edit, the song." "He can't survive dal bafle and chaas." "It happens to me after eating rajma chawal, kadi chawal, pav bhaji." "Then you should try panta bhat." Posts about foreigners trying Indian dishes and having relatable reactions often take social media by storm. Before this, a video showing a vlogger from Hong Kong having vada pav from a Mumbai street vendor went viral. The highlight? She managed to speak broken Marathi to place her order. Click here to read the full story. Advertisement Comments For the latest food news, health tips and recipes, like us on Facebook or follow us on Twitter and YouTube. Tags: Chole Bhature Australian Vlogger Foreigners Trying Indian Food Food Coma Aussie Bhai Show full article Comments
