Latest news with #Chon
Yahoo
3 days ago
- Health
- Yahoo
SATISFACTION WITH CARE EXPERIENCES MAKES A SIGNIFICANT DIFFERENCE FOR CANCER SURVIVORS, AREA ONCOLOGIST SAYS
SOMERSET, N.J., June 11, 2025 /PRNewswire/ -- In honor of National Cancer Survivor Month, ProCure Proton Therapy Center highlights a vital element in the care journey: the patient experience. Beyond advanced technology, both published research and individual patient stories suggest that attentive, personalized care helps patients feel valued and supported, profoundly impacting their well-being. "In the research community, it has been long understood that patients who are more satisfied with their overall care experiences tend to have better outcomes," stated ProCure Medical Director Brian Chon, M.D. "Among the publications presenting evidence for this correlation in cancer care are the British Medical Journal and the Patient Experience Journal. That's why we have consistently emphasized the importance of an exceptional patient experience alongside proton therapy's benefits of precise targeting and minimal side effects, with less radiation exposure to surrounding healthy organs." Many of the patient stories featured on ProCure's website attest to their success in combining the strengths of advanced technology and personalized care. For example, "John," a prostate cancer survivor, tells fellow ProCure patients that "You've come to the greatest place you can imagine for cancer treatment." Dr. Chon emphasizes that, when observing this impact at a patient-by-patient level, it becomes clear that it stems from boosting patients' emotional outlook and treatment adherence. "Every patient has a unique story," Dr. Chon said. "Yet among the ProCure patients that we're honoring this month, we hear the recurring theme of how much they value the uplifting care experience that we strive daily to deliver." About ProCure Proton Therapy CenterProCure Proton Therapy Center in Somerset, NJ, opened in March 2012 as the tri-state region's first proton therapy facility, treating a range of cancers including diseases of the prostate, breast, lung, brain, head and neck, and gastrointestinal system, as well as sarcomas and many pediatric cases. Using the most advanced radiation treatment available, ProCure has treated more than 7,400 patients overall, including 750+ pediatric patients coming from the U.S. and abroad, and enables many cancer patients to choose a non-surgical treatment personalized to their medical needs and lifestyles, often with fewer side effects and less downtime—giving them more freedom to enjoy what matters most in their lives. For more information, visit Media Contact:Sarah Ferrington, Marketing ManagerPhone: 732-357-2609Email: View original content: SOURCE ProCure Proton Therapy Center Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Yahoo
07-05-2025
- Yahoo
Law Week: What you didn't know about District Court proceedings
HONOLULU (KHON2) – It's Law Week and today we're discussing the District Court, which handles cases such as traffic crimes. Kīlauea's episode 20 ends after dramatic lava fountains; eruption now paused According to Deputy Prosecuting Attorney Susan Chon of the City and County of Honolulu, District Court hears both civil and criminal cases. Prosecutors handle the criminal cases, which in District Court can generally be divided into traffic crimes and other crimes. Traffic crimes include things like driving without a license, driving without motor vehicle insurance, DUIs (also known as 'operating a vehicle under the influence of an intoxicant'), and excessive speeding where the speed exceeds the amount for a regular non-criminal speeding ticket. Get Hawaii's latest morning news delivered to your inbox, sign up for News 2 You Other crimes include things like harassment, assault, minor thefts, and trespassing. Prosecutors also handle traffic 'infractions'— essentially, regular traffic tickets. An example of a regular traffic ticket that involves a prosecutor could be driving alone in the HOV lane during designated hours or driving with a mobile device. Chon says District Court participants are generally allowed to attend court via Zoom. Nearly all of our District Courts, specifically on Oahu, are still hybrid — allowing court participants to appear either in person or via Zoom. Some proceedings, like trial for example, must be attended in person. Most 'status' or 'pretrial conferences,' however, may be held over Zoom or in person. Download the free KHON2 app for iOS or Android to stay informed on the latest news But if a judge orders you to appear in person, you definitely want to be there in person. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed. For the latest news, weather, sports, and streaming video, head to KHON2.
Yahoo
03-05-2025
- General
- Yahoo
Korean War veterans honored with Ambassador of Peace Medal at Hollidaysburg Veterans' Home
HOLLIDAYSBURG, Pa. (WTAJ) — More than 70 years after the end of the Korean War, six local veterans were honored for their service with the Ambassador of Peace Medal during a heartfelt ceremony Saturday morning at the Hollidaysburg Veterans' Home. The commemorative medals, presented by the Republic of Korea, were awarded in partnership with the James E. Van Zandt VA Medical Center. Among the recipients was Anne Sukala, a U.S. Air Force veteran who served as a Finance Specialist and Supervisor Accountant from 1951 to 1955. 'It's a great honor for me to get this medal, especially after 70 years,' Sukala said. 'A lot of happiness but also a lot of pain, because I did lose a beautiful cousin during the Korean conflict, and it took a long time to bring his body back to Coalport.' The Ambassador of Peace Medal recognizes U.S. service members who helped defend South Korea during the Korean War. Local Korean resident Ben Chon, who attended the ceremony, reflected on the profound impact of their service. 'I want them to know what great difference they have made for us,' Chon said. 'They laid a foundation for Korea's success.' Chon also shared a personal message of gratitude: 'I'm here because they were there. My parents are here because of them. Korea is existing today because they were there.' The ceremony offered both recognition and reflection, giving veterans and their families a moment of closure and pride. 'I hope that their bad memories may turn into a sense of pride,' Chon added. 'I have done something good. Korea today is their legacy. I want them to know.' The event, held at Eisenhower Veterans Hall, invited community members and media to meet the honorees and hear their stories firsthand. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Korea Herald
14-04-2025
- Business
- Korea Herald
Bowls of ambition: Passion Gukbap's mission to make Korean comfort food global sensation
Chon Kyung-hun, founder and CEO of Passion Gukbap, holds a simple yet powerful vision close to his heart: to make gukbap, a Korean staple dish of rice and soup, a global phenomenon. With more than 300 Passion Gukbap restaurants across the country, he is now preparing to take the brand overseas. 'My aim for this year is to serve at the APEC's VIP dinner, which will be held in Gyeongju, a city steeped in history,' Chon told The Korea Herald at the Passion Gukbap headquarters in southern Seoul, underscoring his ambition to elevate the humble dish to international prominence. Passion Gukbap has swiftly established itself as Korea's leading gukbap chain, a feat achieved through a combination of aggressive branding and an innovative approach to what is traditionally seen as a working-class hearty meal. The company has modernized its image, attracting younger consumers while maintaining the dish's authenticity. On the day The Korea Herald visited Jeon's office, a team of marketers in their 20s and 30s were actively brainstorming new promotional strategies. Chon, originally a pharmacist, said that he came across the idea while juggling the demands of running a pharmacy. "At the time, delivery options were limited, and ordering fried chicken or pizza daily was not satisfying for my appetite. Working long hours with little time for proper meals, I thought, 'Wouldn't it be great if someone delivered a hearty gukbap I love?' After a period of menu development and research, in August 2020, during the peak of the pandemic, Chon launched Passion Gukbap as a delivery-focused brand. "On top of my personal love for the dish, I hoped that the brand could provide a lifeline for struggling small business owners in hard times." Three years later, with the pandemic behind it, the company now sells over a million bowls of gukbap each month — a staggering 3,000 percent growth since its launch. The current menu features 15 gukbap variations and eight carefully curated small plates, all shaped by real-time consumer feedback. Its success stems from a blend of data-driven marketing, compelling storytelling, and eye-catching advertising, strengthening its franchise network. 'I thrive on challenging conventions,' Chon said. 'Of course, gukbap is at the heart of our business, but we also heavily promoted our Hamburg steak side dish to draw in younger customers. Rather than targeting the usual gukbap demographic of middle-aged diners, we focused on marketing to people in their teens and 20s.' The strategy has paid off. Women now make up 55 percent of Passion Gukbap's customers, and young consumers aged 10 to 29 account for 60 percent of sales across delivery and dine-in services. A staunch believer in Korean food's franchise potential, Jeon argues that past attempts at scaling traditional dishes failed due to inconsistencies in taste across locations, often attributed to reliance on "sonmat," which meant the unique touch of individual chefs. 'To truly globalize Korean food, consistency is key,' he insists. His solution was "standardization." 'We aim to be the 'Starbucks of gukbap,' ensuring that every bowl tastes the same, regardless of location. One major challenge was preventing the broth from developing an unpleasant odor when cooled for delivery. We tackled this by refining our preparation techniques — removing excess fat and slicing meat more thinly to enhance texture, particularly for younger consumers.' The brand's momentum gained international traction in 2022 when Passion Gukbap was featured on the YouTube channel 'Korean Englishman,' which boasts over 6 million subscribers. The episode, which introduced gukbap to British taxi drivers, amassed more than 7.6 million views. Jeon recalled working hard to ensure the version of the dish they got was as authentic as possible. 'I was deeply moved by the British drivers' genuine enjoyment of the dish.' Next on his agenda is an ambitious dual expansion into the US West Coast and Japan. Rather than focusing on traditional brick-and-mortar restaurants, Jeon plans to capitalize on high-density urban areas through a delivery-first model. Observing American dining habits during a visit earlier this year, he noted that the country's restaurant landscape had changed little over two decades, aside from an increasing reliance on tipping. 'This presents an opportunity for us to introduce healthier, more flavorful options,' he says. Acknowledging that American consumers are unfamiliar with broth-based dishes, Jeon remains confident in his product's appeal. 'They love meat and various sauces. Gukbap is essentially a barbecue in soup form. We'll tweak the broth ratio slightly to make it more approachable.' Beyond food, Jeon has extended his entrepreneurial efforts into the arts. The company runs 'Passion Gallery,' a creative space that collaborates with emerging artists to showcase their work. 'I believe 'growth' is a fundamental driver, not just for businesses but for individuals,' he explains. 'Just as our employees and brand must evolve, Passion Gallery exists to nurture and support up-and-coming artists.' His next venture? The Dongnimmun Gamjatang, launching in Gyeonggi Province this May. ''Dongnimmun' symbolizes resilience and ambition—elements that we desperately need today,' Jeon said. 'We're putting a fun twist on gamjatang by pairing it with French fries. But to truly experience it, you'll have to taste it yourself.' The Top 100 Global Innovators series spotlights the trailblazers shaping Korea's future across a range of industries — from bold entrepreneurs and tech pioneers to research leaders — whose innovations are making a global impact beyond Korea. More than a celebration of success, the series offers a deeper exploration of the ideas, breakthroughs and strategies driving their achievements. — Ed.
Korea Herald
14-04-2025
- Business
- Korea Herald
[Top 100 Global Innovators] Bowls of ambition: Passion Gukbap's mission to make Korean comfort food global sensation
The Top 100 Global Innovators series spotlights the trailblazers shaping Korea's future across a range of industries — from bold entrepreneurs and tech pioneers to research leaders — whose innovations are making a global impact beyond Korea. More than a celebration of success, the series offers a deeper exploration of the ideas, breakthroughs and strategies driving their achievements. — Ed. Chon Kyung-hun, founder and CEO of Passion Gukbap, holds a simple yet powerful vision close to his heart: to make gukbap, a Korean staple dish of rice and soup, a global phenomenon. With more than 300 Passion Gukbap restaurants across the country, he is now preparing to take the brand overseas. 'My aim for this year is to serve at the APEC's VIP dinner, which will be held in Gyeongju, a city steeped in history,' Chon told The Korea Herald at the Passion Gukbap headquarters in southern Seoul, underscoring his ambition to elevate the humble dish to international prominence. Passion Gukbap has swiftly established itself as Korea's leading gukbap chain, a feat achieved through a combination of aggressive branding and an innovative approach to what is traditionally seen as a working-class hearty meal. The company has modernized its image, attracting younger consumers while maintaining the dish's authenticity. On the day The Korea Herald visited Jeon's office, a team of marketers in their 20s and 30s were actively brainstorming new promotional strategies. Chon, originally a pharmacist, said that he came across the idea while juggling the demands of running a pharmacy. "At the time, delivery options were limited, and ordering fried chicken or pizza daily was not satisfying for my appetite. Working long hours with little time for proper meals, I thought, 'Wouldn't it be great if someone delivered a hearty gukbap I love?' After a period of menu development and research, in August 2020, during the peak of the pandemic, Chon launched Passion Gukbap as a delivery-focused brand. "On top of my personal love for the dish, I hoped that the brand could provide a lifeline for struggling small business owners in hard times." Three years later, with the pandemic behind it, the company now sells over a million bowls of gukbap each month — a staggering 3,000 percent growth since its launch. The current menu features 15 gukbap variations and eight carefully curated small plates, all shaped by real-time consumer feedback. Its success stems from a blend of data-driven marketing, compelling storytelling, and eye-catching advertising, strengthening its franchise network. 'I thrive on challenging conventions,' Chon said. 'Of course, gukbap is at the heart of our business, but we also heavily promoted our Hamburg steak side dish to draw in younger customers. Rather than targeting the usual gukbap demographic of middle-aged diners, we focused on marketing to people in their teens and 20s.' The strategy has paid off. Women now make up 55 percent of Passion Gukbap's customers, and young consumers aged 10 to 29 account for 60 percent of sales across delivery and dine-in services. A staunch believer in Korean food's franchise potential, Jeon argues that past attempts at scaling traditional dishes failed due to inconsistencies in taste across locations, often attributed to reliance on "sonmat," which meant the unique touch of individual chefs. 'To truly globalize Korean food, consistency is key,' he insists. His solution was "standardization." 'We aim to be the 'Starbucks of gukbap,' ensuring that every bowl tastes the same, regardless of location. One major challenge was preventing the broth from developing an unpleasant odor when cooled for delivery. We tackled this by refining our preparation techniques — removing excess fat and slicing meat more thinly to enhance texture, particularly for younger consumers.' The brand's momentum gained international traction in 2022 when Passion Gukbap was featured on the YouTube channel 'Korean Englishman,' which boasts over 6 million subscribers. The episode, which introduced gukbap to British taxi drivers, amassed more than 7.6 million views. Jeon recalled working hard to ensure the version of the dish they got was as authentic as possible. 'I was deeply moved by the British drivers' genuine enjoyment of the dish.' Next on his agenda is an ambitious dual expansion into the US West Coast and Japan. Rather than focusing on traditional brick-and-mortar restaurants, Jeon plans to capitalize on high-density urban areas through a delivery-first model. Observing American dining habits during a visit earlier this year, he noted that the country's restaurant landscape had changed little over two decades, aside from an increasing reliance on tipping. 'This presents an opportunity for us to introduce healthier, more flavorful options,' he says. Acknowledging that American consumers are unfamiliar with broth-based dishes, Jeon remains confident in his product's appeal. 'They love meat and various sauces. Gukbap is essentially a barbecue in soup form. We'll tweak the broth ratio slightly to make it more approachable.' Beyond food, Jeon has extended his entrepreneurial efforts into the arts. The company runs 'Passion Gallery,' a creative space that collaborates with emerging artists to showcase their work. 'I believe 'growth' is a fundamental driver, not just for businesses but for individuals,' he explains. 'Just as our employees and brand must evolve, Passion Gallery exists to nurture and support up-and-coming artists.' His next venture? The Dongnimmun Gamjatang, launching in Gyeonggi Province this May. ''Dongnimmun' symbolizes resilience and ambition—elements that we desperately need today,' Jeon said. 'We're putting a fun twist on gamjatang by pairing it with French fries. But to truly experience it, you'll have to taste it yourself.'
