Latest news with #Cilantro
Daily Mirror
3 days ago
- Daily Mirror
Top tips for visiting New York City on a budget - from food to sightseeing
Brits looking for how to do New York City on a budget including food, attractions and Broadway shows may want to take note as one writer took on the Big Apple Top of the Rock seemed taller. When I last came to New York in 2009, I took the fast, ear-popping lift at the Rockefeller Center to enjoy those iconic Big Apple skyscraper views. But in 2025 you can journey higher to both the 69th and 70th decks, where you'll find The Beam and Skylift. Opened in February 2024, The Beam (£18) gives visitors the chance to recreate that famous 1932 image of ironworkers happily eating their lunch, sitting on a steel beam, 69 floors high. As someone who's scared of heights, I felt more than apprehensive as I buckled up on the beam, which then rises and turns 180 degrees, giving you the most spectacular/terrifyingly high (delete as applicable) views. Under clear blue skies, I felt exhilarated to see the city like this, then a tiny bit relieved as the beam lowered and I stepped off. Next up was the 70th floor to experience the Skylift (£25). Opened last October, the circular Skylift elevates you to even higher heights and rotates to give you a 360-degree view. Again, the vista is amazing, 30ft above the 872ft building. After seeing the city as usually only the birds do, I was happy to head back down to the Manhattan sidewalks. We were here to explore New York over three days on a budget. Our base for the 72-hour trip was the RIU Plaza New York Times Square. My comfortable room on the 28th floor was light, spacious, clean and quiet. The location also meant we were in the thick of the city so it was easy to walk to many attractions. Shall we start with food? New York is full of delicious options, served in generous portions. On our first evening we visited the Yard House. This friendly and relaxed place offered huge takes on American classics. My choice of Cilantro lime chicken with roasted corn, quinoa and tomatoes (£20) was tender and tasty, while my Moscow Mule cocktail (£9) laden with vodka and refreshing ginger beer hit the spot after a long day travelling. Don't feel the need to book a restaurant. Food on the hoof is a good way to multitask and continue exploring. We took the subway to the East Village to combine sightseeing with eating on The Man and His Sandwich Tour. Our guide, Ben, gave us a down-to-earth, fun and interactive tour that takes you to little-known, small outlets for three delicious bites to eat on your wander around the East Village (£50). From Black Forest ham paninis to smash burgers, you'll be well fed and well informed. In fact, you'll be so well fed you might want to skip a meal and save some money. But one thing you don't want to miss is breakfast at a diner. Ellen's Stardust Diner on Broadway is a popular place to eat with one big difference – you are treated to songs from shows, as the waiting staff deliver belting performances on the stage in the middle of the diner. So there we were, starting our second full day in The Big Apple at 8.50am listening to our waiter singing a duet before he came to take our order. I went for the cinnamon roll pancakes (£12) – and the sugar rush helped kick start our day of exploring The Bronx. We took the short train journey to the Bronx from Grand Central Station with our tour guide Ellen (a Big Apple Greeter volunteer) who was keen to show us Arthur's Avenue AKA Little Italy – a largely Italian haven of foodie outlets. We stopped at Mike's Deli in the Arthur Avenue Retail Market for lunch, where Ellen recommended the eggplant – I'm not usually a fan of aubergine, but went with her recommendation in a simple pasta dish (£8) and she was so right. After lunch, we propped up the bar at the Bronx Beer Hall. Run by two brothers (who were fun, and full of stories about the Bronx) it specialises in craft beer. We sampled a few of their beers (from £3.50 a can) and thoroughly enjoyed our hour or so chatting and laughing with the siblings. But we needed to make tracks as there was one more stop we wanted to make and that was at the Bronx Museum of the Arts. This free arts space was showing an exhibition by pioneering street artist Futura 2000. It was a great example of what this museum is all about. After a wild day in the Bronx, we headed back to Manhattan to The Stand in Union Square (tickets from £18). Here saw performances from seven or eight comedians in quick succession. It was a fast-paced, showcase in this intimate, underground comedy club with Aaron Berg being the stand-out stand-up. If stand-up isn't your thing, Broadway is right on the hotel's doorstep. But if the price of show tickets makes your eyes water, try an Off-Broadway show instead. Off-Broadway is the term for smaller venues (seating fewer than 500), but the calibre of these productions is still impressive and our tickets cost around £25. We went to the venue New World Stages, for Drag: The Musical. Funny and highly entertaining, we had the show's numbers ringing in our ears long after it ended. On my final day in New York, I walked the High Line public park, built on an old railway line, which I picked up in the West Village. This is another free offering, where you will also come across Little Island with its gorgeous views across the water to the Statue of Liberty. Other freebies were Central Park – a giant, beautifully calm space – and Chelsea Market, with its interesting independent traders – although you'll be tempted to part with your cash there to bring something home. And if you're looking for a more cost-effective way of enjoying the New York skyline views, a visit to the Civilian Starchild Rooftop Bar might be the answer. Here, for the price of a £9 cocktail, we got great views of the skyline which we enjoyed at sunset on one of our evenings. If you are planning a trip to New York, has ideas to help you map out an itinerary that suits you. And as a money-saving tip, a City Pass from can help you save around 40% off its most popular attractions. Let's face it, your wallet is never going to sleep on a trip to New York. But keep your eyes open, and you can get the best of the city for less.
NDTV
01-05-2025
- Health
- NDTV
Nutritionist Recommends These 5 Cooling Foods To Best The Summer Heat
When the summer heat is in full swing, your body needs extra hydration and nourishment to stay cool and energized. Choosing the right foods can make a significant difference in how you feel. Here are five cooling foods that not only help you beat the heat but also provide a refreshing boost to your daily diet. 1. Cucumbers: Green detox juice: Add 1 cucumber, 1 green apple, 1 stalk of celery, 1 bunch of Cilantro and one inch ginger in a juicer, churn it strain and drink. Cucumbers are one of the best summer foods for hydration. With over 90% water content, they are incredibly effective at replenishing fluids lost during the day. Cucumbers are light, easy to digest, and help lower body temperature. They can be eaten raw in salads, blended into refreshing drinks, or even used in cooling face masks. They also have anti-inflammatory properties that soothe the skin, making them perfect for the hot weather. 2. Watermelon: Watermelon mint and celery juice: Add 2 cups of watermelon, handful of fresh mint leaves, 2 stalks of celery and ice cubes. Blend all the ingredients in a juicer until smooth and strain the mixture and drink. Watermelon is a classic summer fruit that's both hydrating and delicious. It's made up of 92% water, which makes it an excellent choice for staying hydrated. In addition to its hydrating properties, watermelon is rich in vitamins A and C, which are great for skin health. This fruit is not only a refreshing snack but can also be enjoyed in salads, smoothies, or even grilled for a unique twist. Plus, it contains lycopene, an antioxidant that can help protect your skin from the sun's harsh rays. 3. Coconut water: Coconut water detox: Add 1 glass of coconut water, handful of mint leaves & half a tsp of lime juice. Coconut water is an amazing natural drink that helps replenish electrolytes lost through sweating. Packed with potassium, magnesium, and sodium, it helps maintain hydration levels and keeps you cool in the heat. It's low in calories and sugar, making it a healthier option than sugary sports drinks. Whether you drink it straight from the coconut or in a chilled bottle, coconut water is a perfect beverage to enjoy during summer. 4. Yogurt: Mango lassi: Add 1 mango, 1/2 cup of yogurt, 2 drops of vanilla essence and stevia as per taste. Blend until smooth & drink. Yogurt is another great summer food that not only cools you down but also promotes good digestion. It's packed with probiotics, which support your gut health and boost immunity, especially important during the heat. Enjoy yogurt as a snack or incorporate it into your meals in the form of smoothies, parfaits, or dips. Pairing it with fresh fruits like berries, mangoes, or peaches can make for a refreshing and nutritious treat. 5. Mint: Mint lemonade water: In a glass of water add a handful of mint leaves, 1 tsp lemon juice & ice cubes. Mix it well and drink. Mint has long been used for its natural cooling properties, and it's perfect for summer. Whether fresh or dried, mint can be added to drinks, salads, or even desserts for an instant burst of coolness. Mint tea is a popular choice for a refreshing drink, or you can infuse it in water for a delightful twist. It also aids in digestion and has a calming effect, making it an excellent choice for a post-meal treat. These five cooling foods are easy to incorporate into your daily diet and are perfect for combating the summer heat. Not only do they help hydrate and refresh you, but they also provide essential nutrients that support your overall health. So, the next time you're feeling overheated, reach for one of these foods to stay cool, nourished, and energized. Disclaimer: This content including advice provides generic information only. It is in no way a substitute for a qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.
Edinburgh Reporter
23-04-2025
- Business
- Edinburgh Reporter
New luxury Indian restaurant ‘Celestia' Opens Tonight In Edinburgh's Eyre Place
A new upscale Indian restaurant is set to welcome its first diners this evening in Eyre Place, transforming the space formerly occupied by local favourite New Chapter. Celestia, the latest venture from Mohammed Abbas and the team behind the award-winning Cilantro curry house on Leith Walk, promises to elevate Indian dining in Scotland's capital to new heights. 'Building on Cilantro's success, Celestia Edinburgh is offering a more luxurious Indian culinary excellence,' said Abbas, a veteran of Edinburgh's dining scene. 'The journey hasn't been smooth, with challenges ranging from design complexities to sourcing the perfect materials. Yet, each obstacle became an opportunity to refine the concept, blending Scottish hospitality with the rich flavours of authentic Indian cuisine.' Unlike its sister establishment Cilantro, Celestia will operate with a full drinks license and will feature an à la carte menu, with plans to introduce a tasting menu and lunch options in the future. The opening marks another milestone for Abbas, whose first restaurant, Cilantro opened in 2021 during the challenging aftermath of the COVID-19 pandemic. Despite launching in uncertain times, the boutique 20-seat establishment quickly garnered multiple awards for its innovative approach to traditional Indian cooking. Celestia aims to build on this foundation, offering what Abbas describes as 'more than just an Edinburgh Indian dining establishment; it's the culmination of years of experience and determination.' He invites guests to 'experience the pinnacle of Indian gastronomy in Scotland's capital, blending authentic recipes with modern culinary techniques.' Celestia is located at 18 Eyre Place, Edinburgh EH3 5EP. Tel: 0131 287 2914 Like this: Like Related
Yahoo
28-01-2025
- Business
- Yahoo
Armanino Foods of Distinction, Inc. Announces Departure of CEO, Tim Anderson
PLEASANTON, Calif., January 28, 2025--(BUSINESS WIRE)--Armanino Foods of Distinction, Inc. (OTCQX: AMNF) announced today that Timothy W. Anderson has informed the Board of Directors that he will resign as President and Chief Executive Officer and as a director of the company, effective February 17, 2025. Edgar Estonina, who currently serves as the Company's COO and CFO, will assume, on an interim basis, all of the duties formerly performed by Mr. Anderson. Mr. Estonina has been with Armanino for almost 20 years, and has previously served in this transitional role prior to Mr. Anderson's tenure with the Company. Mr. Douglas Nichols, Armanino's Chairman, stated, "Tim has been instrumental in leading Armanino through the pandemic and into a period of rapid and profitable growth. We credit him with many important strategic contributions that have placed the Company in a strong financial position and in an enviable position in the marketplace. I express our appreciation for Tim's work and commitment to the Company. We wish him the best in his future endeavors." Mr. Nichols continued, "We have asked director James Ford to head a search committee of the board so we can identify a leader who can build on the strong foundation that Tim will be leaving us. That search will begin immediately. In the meantime, we are confident in Mr. Estonina's abilities to serve again in a transitional role as we search for Tim's replacement." Tim Anderson, in his farewell message to the board stated, "I am tremendously proud of the team we have built at Armanino and the results we have delivered to shareholders. It was a very difficult decision to leave behind the people and the many opportunities that lie ahead for the Company." Armanino Foods of Distinction, Inc. is an international food company that manufactures and markets frozen Italian specialty food items to the foodservice, retail, and industrial markets. In addition to a classic Basil Pesto, Armanino offers other flavors and sauces including Cilantro, Dried Tomato & Garlic, Roasted Red Bell Pepper, Southwest Chipotle, Artichoke, Roasted Garlic, Light Basil Pesto, Chimichurri, Harissa, Bolognese, and Alfredo. Armanino's organic line includes classic Basil Pesto. Finally, Armanino Foods also offers cheese shakers, frozen pastas, and meatballs. Cautionary Statements Regarding Forward-Looking Information The declaration of cash dividends in the future, pursuant to the Company's dividend policy, is subject to final determination each quarter by the Board of Directors based on a number of factors, including the Company's financial performance and its available cash resources. For this reason, as well as others, there can be no assurance that dividends in the future will be equal or similar to the amount described in this press release or that the Board of Directors will not decide to suspend or discontinue the payment of cash dividends in the future. Statements in this news release regarding our expectations and beliefs about our future financial performance and trends in our markets are "forward-looking statements" as defined in the Private Securities Litigations Reform Act of 1995. Forward-looking statements often include the words "believe," "expect," "anticipate," "intend," "plan," "estimate," "project," or words of similar meaning, or future or conditional verbs such as "will," "would," "should," "could," or "may." The forward-looking statements in this news release regarding our future financial performance are based on current information and because our business is subject to several risks and uncertainties, actual operating results in the future may differ significantly from the future financial performance expected at the current time. Those risks and uncertainties may include, among others: economic factors affecting consumer confidence and discretionary spending and reducing the consumption of food prepared away from home; the extent and duration of the negative impact of the COVID-19 pandemic and its consequences on the Company; cost inflation/deflation and commodity volatility; competition; reliance on third party suppliers and interruption of product supply or increases in product costs; changes in the Company's relationships with customers and group purchasing organizations; the Company's ability to increase or maintain the highest margin portions of the Company's business; achievement of expected benefits from cost savings initiatives; increases in fuel costs; changes in consumer eating habits; cost and pricing structures and other governmental regulation, including actions taken by national, state and local governments to contain and/or respond to the COVID-19 pandemic and its consequences; product recalls and product liability claims; and our reputation in the industry. The forward-looking statements contained in this press release speak only as of the date of this press release and are based on information and estimates available to the Company at this time. We undertake no obligation to update or revise any forward-looking statements, except as may be required by law. The best source of information on the company is the OTC Markets website ( View source version on Contacts Edgar EstoninaCOO/CFO(510) 441-9300amnf@
