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Yahoo
13-05-2025
- Business
- Yahoo
Saudi Arabia Food Emulsifiers Market Forecast & Opportunities Report 2024-2025 & 2030 Featuring AGRANA Int'l, Cargill, Kroner-Starke Bio, MGP Ingredients, ADM, Roquette, Crespel & Deiters
Saudi Arabian Food Emulsifiers Market Dublin, May 13, 2025 (GLOBE NEWSWIRE) -- The "Saudi Arabia Food Emulsifiers Market, Region, Competition, Forecast & Opportunities, 2020-2030F" report has been added to Saudi Arabia Food Emulsifiers Market was valued at USD 50.79 Million in 2024, and is expected to reach USD 70.51 Million by 2030, rising at a CAGR of 5.58% Food emulsifiers are essential in modern food processing, helping to blend ingredients like oil and water into stable, consistent mixtures. Their use improves the texture and mouthfeel of food products, while also enhancing shelf life and flavor distribution. These properties make emulsifiers key components in popular items such as mayonnaise, ice cream, and baked goods. As consumer demand for better quality, longer-lasting food increases, the role of emulsifiers continues to grow across various food categories. Their multifunctional benefits support manufacturers in delivering reliable, appealing products to the market. Growing Health Consciousness and Clean-Label TrendA major driver of the Saudi Arabia food emulsifiers market is the increasing consumer demand for clean-label and health-conscious food products. Among young Saudi adults aged 18-24, 43% cite health as a top priority, influencing dietary choices across the population. This shift is pressuring food producers to reformulate products with natural, recognizable ingredients, including cleaner emulsifier options. In response, manufacturers are increasingly adopting plant-derived emulsifiers such as lecithin from soy or sunflower, carrageenan, and guar gum. These natural emulsifiers not only meet clean-label standards but also maintain product stability and texture. This trend toward transparency and wellness is accelerating the transition from synthetic additives to plant-based alternatives in the food emulsifier Food Safety and Quality RegulationsStrict food safety regulations in Saudi Arabia present a key challenge for the food emulsifiers market. The Saudi Food and Drug Authority enforces high standards for food additives, including detailed scrutiny of emulsifiers, especially synthetic ones. As government policy becomes increasingly health-focused, concerns about the long-term effects of synthetic emulsifiers are gaining attention. Coupled with consumer demand for clean-label products, these developments are prompting many manufacturers to reduce or eliminate synthetic emulsifiers. Reformulating existing products to comply with new safety and labeling standards can be complex and costly. This regulatory pressure may restrain the market's growth, especially for conventional emulsifier Innovation in Food EmulsifiersInnovation is playing a pivotal role in driving the growth of Saudi Arabia's food emulsifiers market. Technological advancements are enabling the development of new emulsifiers with improved stabilizing properties, extended shelf life, and better health profiles. As the demand for healthier, high-quality food products increases, manufacturers are leveraging these innovations to create clean-label and functional emulsifier formulations support the needs of bakery, dairy, and ready-to-eat food producers by offering both performance and compliance with natural ingredient trends. Additionally, the government's Vision 2030 strategy, which supports diversification of the economy and local food industry development, is providing a favorable environment for investment and R&D in food technology. These factors are expected to accelerate the adoption of next-generation emulsifiers across the Saudi food sector. Key Attributes: Report Attribute Details No. of Pages 85 Forecast Period 2024 - 2030 Estimated Market Value (USD) in 2024 $50.79 Million Forecasted Market Value (USD) by 2030 $70.51 Million Compound Annual Growth Rate 5.5% Regions Covered Saudi Arabia Key Market Players AGRANA International Cargill, Saudi Arabia Kroner-Starke Bio Mgp Ingredients, Inc. Archer-Daniels-Midland Company Roquette, Saudi Arabia Crespel & Deiters Key Topics Covered: 1. Product Overview1.1. Market Definition1.2. Scope of the Market1.2.1. Markets Covered1.2.2. Years Considered for Study1.2.3. Key Market Segmentations2. Research Methodology2.1. Objective of the Study2.2. Baseline Methodology2.3. Key Industry Partners2.4. Major Association and Secondary Sources2.5. Forecasting Methodology2.6. Data Triangulation & Validation2.7. Assumptions and Limitations3. Executive Summary3.1. Overview of the Market3.2. Overview of Key Market Segmentations3.3. Overview of Key Market Players3.4. Overview of Key Regions/Countries3.5. Overview of Market Drivers, Challenges, Trends4. Voice of Customer5. Saudi Arabia Food Emulsifiers Market Outlook5.1. Market Size & Forecast5.1.1. By Value5.2. Market Share & Forecast5.2.1. By Type (Lecithin, Mono- & Di-Glycerides and Derivatives, Others)5.2.2. By Source (Plant Source, Animal Source)5.2.3. By Functionality (Emulsification, Starch Complexing, Protein Interaction, Others)5.2.4. By Application (Bakery Products, Confectionery, Convenience Foods, Dairy Products, Others)5.2.5. By Region5.2.6. By Company (2024)5.3. Market Map6. Northern & Central Saudi Arabia Food Emulsifiers Market Outlook6.1. Market Size & Forecast6.1.1. By Value6.2. Market Share & Forecast6.2.1. By Type6.2.2. By Source6.2.3. By Functionality6.2.4. By Application7. Eastern Saudi Arabia Food Emulsifiers Market Outlook8. Western Saudi Arabia Food Emulsifiers Market Outlook9. Southern Saudi Arabia Food Emulsifiers Market Outlook10. Market Dynamics10.1. Drivers10.2. Challenges11. Market Trends & Developments11.1. Recent Developments11.2. Product Launches11.3. Mergers & Acquisitions12. Saudi Arabia Food Emulsifiers Market: SWOT Analysis13. Policy & Regulatory Landscapes14. Saudi Arabia Economic Profile15. Competitive Landscape15.1. Business Overview15.2. Product & Service Offerings15.3. Recent Developments15.4. Key Personnel15.5. Financials (If Listed)15.6. SWOT Analysis For more information about this report visit About is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends. Attachment Saudi Arabian Food Emulsifiers Market CONTACT: CONTACT: Laura Wood,Senior Press Manager press@ For E.S.T Office Hours Call 1-917-300-0470 For U.S./ CAN Toll Free Call 1-800-526-8630 For GMT Office Hours Call +353-1-416-8900Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Business Standard
05-05-2025
- Business
- Business Standard
LA Americana Gourmet By Bonn Group strengthens its portfolio & expands its Range with Protein Bread and Ragi Millet Bread
HT Syndication New Delhi [India], May 5: After redefining clean eating with its Clean Label Bread & Bakery Range, La Americana Gourmet takes another step toward nutrition-focused innovation with the launch of Zero Maida Protein Bread and Zero Maida Ragi Millet Bread. These new offerings cater to the evolving needs of health-conscious consumers who seek source of protein, high-fiber, and natural ingredient-based alternatives in their daily diet. La Americana Gourmet's Protein Bread is designed for fitness enthusiasts and individuals looking to boost their daily protein intake. Each loaf delivers 40g of protein, fulfilling 25% of daily protein needs in just 4 slices. Made without maida, added emulsifiers, or palm oil, this bread supports an active lifestyle while maintaining the quality of the product. On the other hand, Ragi Millet Bread brings the power of ancient grains into modern nutrition. Packed with ragi millet and jaggery, it is rich in fiber, calcium, and essential nutrients, offering a wholesome and natural alternative to regular bread. This product is free from refined sugar, preservatives, and maida, making it an ideal choice for those seeking balanced nutrition. Speaking about the launch, Amrinder Singh, Director, Bonn Group of Industries said: "Consumers today are more conscious of their food choices and demand transparency in ingredients. Our Protein Bread and Ragi Millet Bread are crafted to meet these expectations while delivering great taste and nutrition. We remain committed in providing clean, high-quality food that aligns with modern dietary needs." " Speaking about the launch Mr. Dawinder Pal, Group Marketing Head, Bonn Group of industries Said: With the success of our Clean Label range, we saw a growing demand for protein-rich and millet-based products. This launch marks another milestone in our journey to offer healthier, natural alternatives to conventional bakery products." The Protein Bread and Ragi Millet Bread are now available across Delhi, NCR, Punjab, Haryana, and Uttarakhand, with plans to expand to other regions soon. Consumers can find them at leading retail outlets and on zepto. With this launch, La Americana Gourmet reaffirms its vision of making clean, nutritious, and innovative products accessible to all, paving the way for a healthier tomorrow. About LA Americana Gourmet & Bonn Group BONN, is a leading FMCG Company founded in 1985 by the visionary Mr. Manjit Singh. The brand 'BONN' has become synonymous with Bread & Bakery in many cities in North India, where the company enjoys a dominant market share. The group produces a range of food products, including Bread, Biscuits, Cakes, Rusks, and Cookies, that are sold in India and exported to about 55 countries on three continents. The company has 11 manufacturing plants spread all over north India. The company is fully integrated, having a fleet of more than 650 trucks and an in-house setup for developing packaging. Understanding the changing consumerism, the company has introduced La Americana Gourmet, which comes with "NO ADDED Preservatives, no added emulsifiers , clean label breads," targeting consumers looking for lifestyle food products, La Americana Gourmet has wide product portfolio which constitutes of Bread, Bakery, Cakes etc
India Gazette
05-05-2025
- Business
- India Gazette
LA Americana Gourmet By Bonn Group strengthens its portfolio & expands its Range with Protein Bread and Ragi Millet Bread
HT Syndication New Delhi [India], May 5: After redefining clean eating with its Clean Label Bread & Bakery Range, La Americana Gourmet takes another step toward nutrition-focused innovation with the launch of Zero Maida Protein Bread and Zero Maida Ragi Millet Bread. These new offerings cater to the evolving needs of health-conscious consumers who seek source of protein, high-fiber, and natural ingredient-based alternatives in their daily diet. La Americana Gourmet's Protein Bread is designed for fitness enthusiasts and individuals looking to boost their daily protein intake. Each loaf delivers 40g of protein, fulfilling 25% of daily protein needs in just 4 slices. Made without maida, added emulsifiers, or palm oil, this bread supports an active lifestyle while maintaining the quality of the product. On the other hand, Ragi Millet Bread brings the power of ancient grains into modern nutrition. Packed with ragi millet and jaggery, it is rich in fiber, calcium, and essential nutrients, offering a wholesome and natural alternative to regular bread. This product is free from refined sugar, preservatives, and maida, making it an ideal choice for those seeking balanced nutrition. Speaking about the launch, Amrinder Singh, Director, Bonn Group of Industries said:'Consumers today are more conscious of their food choices and demand transparency in ingredients. Our Protein Bread and Ragi Millet Bread are crafted to meet these expectations while delivering great taste and nutrition. We remain committed in providing clean, high-quality food that aligns with modern dietary needs.' ' Speaking about the launch Mr. Dawinder Pal, Group Marketing Head, Bonn Group of industries Said: With the success of our Clean Label range, we saw a growing demand for protein-rich and millet-based products. This launch marks another milestone in our journey to offer healthier, natural alternatives to conventional bakery products.' The Protein Bread and Ragi Millet Bread are now available across Delhi, NCR, Punjab, Haryana, and Uttarakhand, with plans to expand to other regions soon. Consumers can find them at leading retail outlets and on zepto. With this launch, La Americana Gourmet reaffirms its vision of making clean, nutritious, and innovative products accessible to all, paving the way for a healthier tomorrow. About LA Americana Gourmet & Bonn Group BONN, is a leading FMCG Company founded in 1985 by the visionary Mr. Manjit Singh. The brand 'BONN' has become synonymous with Bread & Bakery in many cities in North India, where the company enjoys a dominant market share. The group produces a range of food products, including Bread, Biscuits, Cakes, Rusks, and Cookies, that are sold in India and exported to about 55 countries on three continents. The company has 11 manufacturing plants spread all over north India. The company is fully integrated, having a fleet of more than 650 trucks and an in-house setup for developing packaging. Understanding the changing consumerism, the company has introduced La Americana Gourmet, which comes with 'NO ADDED Preservatives, no added emulsifiers , clean label breads,' targeting consumers looking for lifestyle food products, La Americana Gourmet has wide product portfolio which constitutes of Bread, Bakery, Cakes etc (ADVERTORIAL DISCLAIMER: The above press release has been provided by HT Syndication. ANI will not be responsible in any way for the content of the same)
