Latest news with #ConsorzioItalianoTutelaMortadellaBologna
Associated Press
12-03-2025
- Business
- Associated Press
THE EU FAB 6 INVITES TO EXPLORE EUROPEAN CULINARY EXCELLENCE THROUGH EXCLUSIVE TASTING BOXES
An initiative to showcase PDO and PGI European deli meats and wines paired with traditional British dishes ROMA, ITALY, March 12, 2025 / / -- The EU Fab 6 is delighted to introduce UK journalists to the rich diversity and exceptional quality of European PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) products through a series of exclusive tasting boxes. Carefully curated to highlight the finest European deli meats and wines, these boxes offer a fresh and innovative perspective on how these premium ingredients can be seamlessly integrated into classic British dishes, creating a unique and elevated culinary experience. Each tasting box features iconic deli meats such as Mortadella Bologna PGI, Salamini Italiani alla Cacciatora PDO, Zampone Modena PGI and Cotechino Modena PGI, alongside a carefully selected range of PDO wines, including wines from the Premières Côtes de Bordeaux and Cadillac region in France, Garnacha wines from Spain, and wines from Abruzzo, in Italy. These exceptional products are paired with traditional British recipes to demonstrate how European flavors can transform familiar dishes into extraordinary moments of indulgence. For example, the classic Cornish pasty, a British favorite, is reimagined with finely diced Mortadella Bologna PGI, adding a rich, savory depth to the filling. Welsh rarebit, known for its creamy melted cheese on toast, takes on a new dimension with sliced Salamini Italiani alla Cacciatora PDO, infusing the dish with a delicate yet robust Italian touch. Even the iconic Scotch egg is elevated by replacing the traditional sausage filling with the luxurious texture of Cotechino Modena PGI, creating an unforgettable twist on this classic snack. Finally, Bubble and squeak becomes even more delicious with the addition of slices of Zampone Modena PGI, a slow-cooked pork sausage that adds richness and flavor. The tasting boxes also include PDO wines, each carefully selected to complement and elevate the flavors of the dishes. For instance, the Campo de Borja PDO pairs beautifully with Beef Wellington. Its deep structure and flavors of dark fruit, oak, and spice harmonize with the tender beef, earthy mushroom duxelles, and buttery pastry, creating a perfect balance. Likewise, Montepulciano d'Abruzzo PDO is an ideal partner for Shepherd's Pie, with its soft tannins and fruity notes complementing the hearty lamb and potatoes while its acidity refreshes the palate with every bite. As for the Haggis with Purée, it is perfectly paired with Cadillac PDO late harvest white wine, whose complexity pairs well with the spices and bring some structure to the dish. 'Our goal with this initiative is to inspire culinary creativity and celebrate the cultural exchange between European and British food traditions,' says Gianluigi Ligasacchi, Director of the Consorzio Italiano Tutela Mortadella Bologna (project leader), Consorzio Cacciatore Italiano (project partner) and Consorzio Zampone e Cotechino Modena PGI (project partner), and spokesperson for The EU Fab 6 project. 'These tasting boxes are a testament to the versatility and excellence of PDO and PGI products, offering a taste of Europe's rich gastronomic heritage.' In an era where food quality is paramount for consumers, choosing products with PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) labels guarantees authenticity, quality, and sustainability. These labels ensure that the product comes from specific regions and meets high production standards, while also supporting local communities and culinary traditions. Opting for PDO and PGI means contributing to the preservation of a rich and diverse European gastronomic heritage, while promoting responsible agricultural practices. As part of this commitment, The EU Fab 6 tasting boxes are designed as a wider campaign to introduce European PDO and PGI deli meats and wines to new audiences, encouraging consumers to explore how these exceptional products, recognized for their quality and origin, can be incorporated into their everyday cooking. Co-financed by the European Union, The EU Fab 6 promotes the excellence of PDO and PGI products across the United Kingdom and Switzerland through educational events, tastings, and innovative campaigns. The initiative is supported by six renowned consortia: • The Consorzio Italiano Tutela Mortadella Bologna (Italy) – project leader • The Consorzio Cacciatore Italiano (Italy) • The Consorzio Zampone e Cotechino Modena PGI (Italy) • ODG des Premières Côtes de Bordeaux et Cadillac (France) • Asociación para la Promoción del vino de Garnacha – Garnacha Origen (Spain) • The Consorzio Tutela Vini d'Abruzzo (Italy) Follow us to discover more about the exceptional quality of European PDO and PGI deli meats and wines: Website Facebook @theeufab6 Instagram @theeufab6 YouTube @TheEUFab6 PRESS OFFICE Blancdenoir Communication Agency Piazza Matteotti 25 25015 – Desenzano del Garda (BS) Tel +39 030 7741535 Email: [email protected] Blancdenoir Communication agency + +39 0307741535 email us here Visit us on social media: Instagram YouTube Legal Disclaimer:
Associated Press
28-02-2025
- Business
- Associated Press
THE EU FAB 6 HOSTS EXCLUSIVE WEBINARS WITH THE GUILD OF FOOD WRITERS
A series of exclusive online events showcasing the craftmanship and distinctiveness of Italy's finest PDO and PGI deli meats ROMA, ITALY, February 28, 2025 / / -- Savour the PDO and PGI wines and deli meats from Europe successfully concluded a series of three exclusive webinars in collaboration with the Guild of Food Writers. Designed to deepen knowledge and appreciation of some of Italy's most renowned PDO and PGI deli meats, the webinars were attended by 86 members of the GOFW and provided an in-depth look into the traditions, production, and culinary uses of these exceptional European products. The Guild of Food Writers is the UK's leading association of food journalists, authors, editors, broadcasters, and influencers dedicated to celebrating and promoting food writing in all its forms. With a membership of over 600 professionals, the Guild plays a key role in shaping conversations around food, fostering expertise, and supporting its members with networking opportunities and industry insights. Each webinar was introduced by Julie Friend, Vice Chair of the Guild of Food Writers, and Augusto Cosimi, PR and Press Office representative for the Consorzio Italiano Tutela Mortadella Bologna, representing all three deli meat consortia on this occasion. The sessions took place on February 19th, focusing on Mortadella Bologna PGI, February 24th, dedicated to Salamini Italiani Alla Cacciatora PDO, and February 25th, exploring Cotechino and Zampone Modena PGI. To enhance the learning experience, all registered participants received campaign flyers and product samples, allowing them to experience firsthand the authentic flavors discussed during the webinars. The interactive sessions were recorded to ensure accessibility for the Guild's members, providing a valuable resource for continued learning. During the webinars, the speakers introduced The EU Fab 6 campaign and provided an in-depth exploration of the Consorzio Italiano Tutela Mortadella Bologna, the Consorzio Cacciatore Italiano, and the Consorzio Zampone e Cotechino Modena PGI. They highlighted the history and role of each consortium, the significance of PDO and PGI certifications, and the stringent EU regulations ensuring safety and traceability. The discussions also covered the production process, detailing the regions of production, raw materials and meat cuts used, the stages of processing, and the organoleptic and chemical-physical characteristics of each product. Special attention was given to quality controls, cutting techniques, tasting methods, and practical tips on recipes and culinary applications. The initiative reinforced the commitment of The EU Fab 6 to promoting European excellence in food and fostering connections between producers and leading food writers. The webinars were met with enthusiasm and provided a valuable platform for knowledge-sharing and engagement within the Guild of Food Writers' community. Co-financed by the European Union, The EU Fab 6 promotes the excellence of PDO and PGI products across the United Kingdom and Switzerland through educational events, tastings, and innovative campaigns. The initiative is supported by six renowned consortia: · The Consorzio Italiano Tutela Mortadella Bologna (Italy) – project leader · The Consorzio Cacciatore Italiano (Italy) · The Consorzio Zampone e Cotechino Modena PGI (Italy) · ODG des Premières Côtes de Bordeaux et Cadillac (France) · Asociación para la Promoción del vino de Garnacha – Garnacha Origen (Spain) · The Consorzio Tutela Vini d'Abruzzo (Italy) PRESS OFFICE Blancdenoir Communication Agency Piazza Matteotti 25 25015 – Desenzano del Garda (BS) Tel +39 030 7741535 Email: [email protected] Blancdenoir Communication agency 39 0307741535 Visit us on social media: Instagram YouTube Legal Disclaimer:
