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Irish Independent
14-05-2025
- Entertainment
- Irish Independent
Today's top TV and streaming picks: Uncharted With Ray Goggins, 25 Years of Location, Location, Location and A British Horror Story
Uncharted with Ray Goggins RTÉ One, 9.35pm Move over Bear Grylls, Ray Goggins is out to steal your crown as TV's top survival expert. Although now best known as a bestselling author and for his appearances on RTÉ's Ultimate Hell Week, Goggins spent 30 years as an Irish Special Forces Operator specialising in such tricky situations as hostage rescue and counter terrorism. His life is a lot less stressful these days, but he's about to call on his old skills during an exciting new series. Each edition sees him take a pair of famous folk into some of the planet's most treacherous environments, pushing them far outside their comfort zones during mentally and physically punishing adventures. During each edition, the duos form a close bond, finding the experience exhilarating and life-changing. In between experiencing adrenaline rushes, they talk about their lives, opening up emotionally. The first episode features a pair who, on paper at least, are a real odd couple – former Taoiseach Leo Varadkar and Laura McNamara, aka singer-songwriter Lyra. They're journeying with Goggins to the wild, untamed mountains of Drakensberg, South Africa, where they sleep in caves and make their way to the top of the mighty Tugela Falls. However, a death-defying vertical climb may prove too much for Varadkar, who is more accustomed to scaling political heights than sheer rock faces. Mark Moriarty: Cook Like a Chef RTÉ One, 8pm The culinary expert returns with a new series in which he demonstrates how to make three dishes per episode, using a small selection of simple ingredients that won't break the bank. How to Cook Well in Morocco RTÉ One, 8.30pm Marrakesh is so extraordinary, Rory O'Connell is spending two episodes there. The second of them begins with him enjoying breakfast at the Cafe de la Poste, which was founded when Morocco was still a French protectorate. Race Across the World BBC One, 9pm If the teams appear confused during the latest leg, it's probably because they have to pass through three countries, so barely have time to register where they are. They must travel from China to Nepal before reaching the next checkpoint in Varanasi in India, with almost 24 hours between the leading pair and the rest of the pack. 25 Years of Location, Location, Location Channel 4, 9pm The highlight of an evening dedicated to the property programme is this documentary in which Kirstie Allsopp and Phil Spencer look at how their industry has changed since the show began, as well as a few memorable moments. 3:10 to Yuma Film4, 4.40pm Tension-filled western starring Glenn Ford and Van Heflin. A cash-strapped farmer agrees to guard a notorious criminal, little realising the villain's cohorts are planning to spring him from custody. Two of the UK's most prolific killers are once again under the microscope due to recently unearthed police recordings. Untold: The Liver King Netflix, streaming now By ritualistically horsing into raw meat on social media, The Liver King created an enterprise around supplements. And he supposedly had the muscles to show it. How did he get so enormous...? Speaking of ripped physiques: in the week following WrestleMania, last night saw WWE superstars seeking retribution against past opponents and beginning new rivalries. Even Cena isn't safe. Bad Thoughts Netflix, streaming now If you fancy Black Mirror vibes but with bloody slapstick humour, this collection of wildly disturbing stories pushes the boundaries of decency in ways only Tom Segura could conjure. Expect tales from a country music star who mines people's misery in exchange for spoiled prawns, a tortured barista, and lots of other delightful weirdness. Speaking of which, a new volume of Love, Death and Robots lands on Thursday. A Deadly American Marriage Netflix, streaming now The story of Jason Corbett and Molly Martens was always going to be made into a Netflix documentary. Corbett, a widower, got married in 2008 to Martens, his Tennessee au pair. They left Ireland to start over in North Carolina with his kids, Jack and Sarah. Their story took a dark turn in August 2015, when Molly and her dad, former FBI agent Thomas Martens, were in an altercation resulting in Jason's death. Molly later entered a no-contest plea, claiming self-defence, while Thomas was found guilty of voluntary manslaughter in 2023. After their 2024 prison release, uncertainty remained about certain facets. Directed by Jessica Burgess and Jenny Popplewell, this documentary includes exclusive interviews providing insight into the divergent perspectives of those involved, leaving some grappling with the question of: 'Who was the real victim?' And, given Jack and Sarah's unbelievably brave contributions, the answer to that would be: the kids. Octopus! Prime Video, streaming now Narrated by Phoebe Fleabag Waller-Bridge, this marvellous mash-up chronicles being killed by a lover, losing yourself in Mexico, spotting a unicorn, befriending a competitive quilter, exploring our connection with aliens, and extra Tracy Morgan. This is how all nature documentaries ought to be produced from now on. Rose International Dance Prize Marquee TV, streaming now For those unfamiliar with Marquee TV, it's your global streaming platform for the arts. This 60-minute film, narrated by Fiona Shaw (Bad Sisters, Harry Potter, plus too many more to mention), sees internationally acclaimed choreographers compete for dance's version of the Oscars. The Match Netflix, streaming now If you're watching season two of The Devil's Plan and wondering why there's always a Go master in the line-up, this cut-throat drama could give you some context. For something at the other end of the spectrum entirely, Vince Vaughn, Susan Sarandon and a rake load of other famous people star in Nonnas.
Forbes
16-04-2025
- Entertainment
- Forbes
Cook Like—Culinary Personality Hailee Catalano
Cook Like is a column in which Forbes Vetted asks some of the food space's most notable personalities about the kitchen items they reach for the most. Whether you're hosting a gourmet dinner party or trying a new recipe for dinner, look no further for ideas and inspiration. Five years ago, Hailee Catalano wasn't thinking about personal branding or follower counts. A graduate of the Culinary Institute of America, she had spent nearly a decade working in acclaimed professional kitchens, with dreams of one day opening a café of her own. But when COVID shuttered restaurant dining rooms, Catalano began posting videos of herself cooking approachable yet elevated dishes in her home kitchen, which resonated with the rest of the world also eating every meal at home. Since then, she's cultivated a devoted following of nearly 2 million on TikTok and over 500,000 on Instagram—and this week, she's celebrating the release of her debut cookbook. With over 100 recipes including vegetable-driven pastas, beach-ready sandwiches and Italian-American dishes inspired by her grandmother—plus sample menus and practical tips to remain calm and efficient in the kitchen—By Heart is 'definitely the biggest project I've ever worked on,' Catalano says. After all, writing a cookbook wasn't part of her five-year plan. But if she's learned anything recently, she adds, it's that careers rarely follow a script: 'It's okay to have a one-month goal and see where that gets you.' While Catalano still hopes to open a café someday, for now, holding her book in hand—and getting the opportunity to meet her audience on tour—is enough. 'Because most of my stuff is online, I'm excited to have something tangible that everyone who supports me can have in their home and be a staple in their kitchen,' she says. Below, Catalano shares some of her most-prized kitchen tools, from nice-to-haves like a colorful pepper grinder and butter bell to restaurant staples like tweezer tongs. Ateco Cake Testers 'These are classic cake testers you see chefs using a lot. I really love them, not only for baked goods and cakes, but also proteins. If you're making salmon or frying something, you can poke it in the item to see if it's hot. They're especially great for scallops.' Sur La Table Fine Mesh Stainless Steel Chinois 'You can use a fine mesh strainer for sifting, obviously, but also for making sauces. Specifically, I love my chinois—I'm always using it.' Alessi ES18 Salt/Pepper Grinder 'I'm big on pepper grinders and have this one from Alessi that's pink and yellow. I love pops of color in my kitchen, and it's good—it grinds peppercorns really well. It's also not too big, so it feels good in your hands.' Earlywood Wooden Tasting Spoon 'As far as cooking utensils go, I like Earlywood's wooden spoons. My favorite one is their long-handled tiny spoon—it's just so cute. I use it as my main wooden spoon.' Gestura 01 Silver Spoon 'I love Gestura's Silver Spoon for basting or dolloping things. It perfectly measures one tablespoon, plus it's sleek and pretty. I also like the brand's offset spatula.' Made In 3-Quart Clad Saucier 'This is one of my favorite pans that I've been using for many years. It's very versatile: You can braise things in it, you can make a one-pot chicken and rice dish in it, you can make soup in it. It just fits the right amount of food, whether you're cooking for two or four people. It can also go right in the oven.' JB Prince Tweezer Tong 'Another thing I'm always reaching for are kitchen tweezers. When I was a line cook, I'd always get them at the JB Prince store in New York. In movies and whatnot, you'll see chefs using them for intricate plating, but I use them for everyday cooking—especially when I'm making pastas or frying things. They're just a little less clunky than tongs.' L. Tremain Original Butter Bell Crock 'It's frustrating when you want a piece of toast and all you have is the hardest butter ever, so my butter bell is very important to me. I got mine on Etsy, and it has a cute design.' MAC Superior Santoku Knife 'I am always changing the main knife that I use, but whenever people tell me they want a beginner's knife, I recommend the MAC Superior Santoku Knife—the 6.5-inch version. It's compact and lightweight, not clunky.' Jacobsen Salt Co. Pure Flake Sea Salt 'This is my favorite speciality salt (along with, of course, Diamond Crystal Kosher). I especially like their flakier, chunkier salt.' Stainless Steel Yakumi Pans 'These are Japanese mise en place pans, and we always have them out on our counter. We put salt in one, pepper in another and our oil bottle in another.' Send me a secure tip.
