Latest news with #Crunchwrap
Eater
16-05-2025
- Entertainment
- Eater
4 Restaurants to Try This Weekend in Los Angeles: May 16
Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: 'Where should I eat?' Here now are four places to check out this weekend in Los Angeles. And if you need some ideas on where to drink, here's our list of the hottest places to get cocktails in town. For a Crunchwrap Supreme that's not from Taco Bell: K Pasa When late-night cravings hit, Taco Bell is always there with a Crunchwrap Supreme ready to heal all. But now, a Koreatown taqueria is doing its own version of the signature dish that's bigger, beefier, and hits just like the original. Located next to clubstaurant Mama Lion, K Pasa serves tacos, burritos, quesadillas, taquitos, and ice-cold glass Mexican Coke, alongside specials like its Krunchy Wrap. The pliant floor tortilla comes filled with a choice of meat like carne asada, birria, Korean spicy pork belly, or Korean barbecue short ribs. Like the original Crunchwrap, cheese, refried beans, lettuce, tomato, onions, cilantro, and sour cream are added in, plus the signature crispy tostada. The Krunchy Wrap comes out almost double the size of Taco Bell's version, and, of course, toasted on the sides. The carne asada is flavorful and tender, served in hunks, the way it would be in tacos. And while K Pasa isn't open as late as Taco Bell, it is open until midnight for those late-ish night cravings. 3958 W. Sixth Street, Los Angeles, CA 90020. — Rebecca Roland, editor, Eater Southern California/Southwest For an easy Westside coffee-and-burrito brunch: Alfalfa Alfalfa in Santa Monica didn't initially seem like a place that would become a vital neighborhood hang: It was a transplant from Jersey; its millennial-pink facade felt pandering; and the menu of salads and wraps seemed less like what people wanted in 2021, when pandemic-era comfort food still reigned. Still, it swung in with two Angeleno-friendly breakfast burritos (one chorizo and one ancho-potato); a kaleidoscopic array of gluten-free doughnuts; and a harder-to-find, at the time, chicken Caesar wrap, which has since proliferated around the city. In the three years since it came to town, Alfalfa has expanded to a second location in Los Angeles's Larchmont neighborhood, and it now does a brisk business — people want those salads, salad wraps, and burritos. I get them frequently for easy breakfasts and not-so-sad desk lunches, and it was my breakfast choice this past Mother's Day when I wanted something easy and great to share with my husband and toddler. The potato breakfast burrito, available on a regular flour or pliable gluten-free tortilla, gets crisped on the flat-top and is served with red and green salsas; the Nutella doughnut holes hit the toddler palate just right. 2309 Main Street, Santa Monica, CA 90405. — Nicole Adlman, cities manager For vinyl tunes and fast Wi-Fi: Companion It's hard to find the ideal daytime working spot. Some cafes discourage weekday laptop warriors, while others just don't have very good coffee or any snacks at all. But Venice's Companion has figured out the formula for a cafe that welcomes remote workers without making the environment feel too office-y. The airy all-day cafe took over the former vegan pizzeria Double Zero, redoing the space with a white interior that feels cozy instead of cold, green tile, and shelves of vinyl records that staff switch out throughout the day. The Wi-Fi here is fast (and free), making it easy to grab a coffee and an excellent pastry and settle in at one of the tables. Unfortunately, Companion is no longer offering sandwiches during the daytime, but there are breakfast burritos on deck for something a little more filling. The only downside is that there are only a few plugs easily accessible throughout the cafe for charging, so make sure to come with a full battery or bring a mobile power bank. At night, Companion flips into a full-on restaurant and wine bar, serving pasta, pizza, salads, and more. 1700 Lincoln Boulevard, Venice, CA 90291. — Rebecca Roland, editor, Eater Southern California/Southwest For a reasonably-priced Thai lunch or dinner for one in Hollywood: Luv2eat Express There are so many times in a week that I just need a quick meal without too much thought. My mind typically goes to something like Panda Express, an easy lunch or early dinner that satisfies the entire family for less than $10 a person. But recently, I had that feeling at Luv2eat Thai Express, the new outpost of Luv2eat Thai just a few doors down from its Hollywood strip mall restaurant. The bright, spacious dining room offers a bit more in the way of creature comforts compared to the similarly delicious Northern Thai Food Club. Luv2eat Express dishes have a nice balance between familiar (chicken penang and green curry, pad kra pow) and the more obscure (sour fish stew, tamarind eggs). I really like how the food is served on pressed metal plates, like a cafeteria or quick lunch in a Bangkok back alley. Expect everything to have a relatively high level of spiciness from the start, which means those more accustomed to the sweeter, milder Thai flavors will likely find Luv2eat Express too intense. But this is Los Angeles, and everyone here graduates to a master's level of Thai food knowledge in a short time. Consider Luv2eat Express your post-grad Thai experience. 6666 W. Sunset Boulevard, Unit L, Los Angeles, CA 90028. — Matthew Kang, lead editor, Eater Southern California/Southwest Related The 38 Essential Restaurants in Los Angeles Sign up for our newsletter.
Yahoo
14-05-2025
- Business
- Yahoo
The Burger King Lawsuit That's Been 8 Years in the Making Is Finally Moving Forward
First, it was Taco Bell's Crunchwrap. Now, angry customers are coming for the Whopper. Burger King's signature sandwich has come under fire for allegedly false advertising, and recently, a judge ruled that the class action lawsuit against the chain can move forward. Originally filed in 2022, the lawsuit claims the proportions of the Whopper advertised compared to the burger customers get in the drive-thru are way out of whack, exaggerated by a whopping 35%. In the case, the plaintiffs allege that Burger King 'materially overstates the size of (and the amount of beef contained in) many of its burgers and sandwiches,' dating the issue back to September 2017. The filing goes on to accuse BK of 'overstating the size of nearly every menu item in its current advertisements.' Basically, customers are finally sick and tired of seeing massive, meaty Whoppers in TV commercials and online ads, only to be let down when they sit down to dine. Class action cases have been rattling the food industry in a major way in recent years, bringing down Buffalo Wild Wings' 'boneless wings' stunt and going after Beyond Meat's 'deceitful' branding tactics. Believe it or not, several other major fast-food chains—Wendy's and McDonald's, for example—have also faced legal trouble in the past for the same offense, although those two cases were eventually dismissed. Burger King had asked the judge to dismiss the case, arguing it's not required by law to sell burgers that look exactly like the advertisements, but U.S. District Judge Roy K. Altman has decided to move it forward, stating the plaintiff's claims 'go beyond mere exaggeration or puffery.' It's interesting to note the judge signed off on some parts of the lawsuit proceeding, but not others: specifically, any claims pertaining to TV and online ads or accusations of the company violating consumer protection laws. However, print ads are still relevant, so photos shown right on the BK menu will be under consideration for negligent misrepresentation and unjust enrichment. Is it wrong for Burger King to make its food look as delicious as possible? Well, maybe, if it means the burger joint is wrongly influencing your choices and buying habits. So, what will come out of all this fast food confusion (and what's in it for us)? Hopefully, a payout to customers who have been served a disappointing Whopper—or, even better, a future with beefier burgers. Read the original article on ALLRECIPES
Yahoo
06-03-2025
- Entertainment
- Yahoo
This Isn't A Drill: Taco Bell Just Announced The Return Of This Crispy Favorite
Daily Meal was lucky enough to attend Taco Bell's Live Más Live 2025 fan experience, which revealed a variety of new menu items slated to become instant classics (much like the '90s-era Double Decker Taco that returned to the chain for a brief period in 2024). Along with chili cheese burritos and Crunchwrap sliders, the fast-food restaurant also announced the return of a beloved item with a brand-new sauce. Brace yourself, as Crispy Chicken Nuggets are coming back to the Bell, and they're being paired with Mike's Hot Honey Diablo sauce. The nuggets were first introduced nationwide in December 2024 after almost three years of product development and testing. Originally, Taco Bell's chicken nuggets were accompanied by Hidden Valley Fire Ranch Sauce, but the combination was quietly discontinued just a month later in January 2025. With the promised return of the nuggets later in 2025, the newest nugget sauce swaps the creamy smooth texture of ranch for a pleasant sweetness that perfectly tempers the spiciness of the Diablo sauce. Read more: 7 Taco Bell Menu Items From The 1980s You Probably Forgot About Mike's Hot Honey is a unique condiment that perfectly exemplifies the "swicy" food movement with its beloved combination of sweet and spicy flavors. This product consists of chili pepper-infused honey with vinegar to add a touch of tanginess. Mike's Hot Honey has also collaborated with other fast-food chains, which exhibits how well this condiment pairs up with quick and casual fare. As for Taco Bell's upcoming collab, the combo makes perfect sense. The chain's menu is replete with fiery items, so a sweet-yet-spicy pairing is a welcome alternative. While chicken nuggets seem like an odd item for Taco Bell, keep in mind that the overall theme of the 2025 Live Más Live event was innovation. By expanding its menu and offering meme-worthy items, the chain sets itself apart from similar establishments. While fans are surely on fire in anticipation of this new pairing, it's unclear when the item will return to the menu or if it will be available nationwide (but we can hope). It was revealed at the event that the nuggets will be coming back not once, but twice over the course of the year, which suggests the item may take a cue from the McRib's continuous retirement and return to McDonald's. Hungry for more? Sign up for the free Daily Meal newsletter for delicious recipes, cooking tips, kitchen hacks, and more, delivered straight to your inbox. Read the original article on The Daily Meal.
Yahoo
28-02-2025
- Entertainment
- Yahoo
Review: Taco Bell's New Steak & Queso Crunchwrap Sliders Won't Blow Your Mind
With Taco Bell's Live Más LIVE event just days away on March 4, 2025, fans are already getting a taste of some of the new things Taco Bell is promising to deliver this year. Already on the scene are the new Milk Bar and Taco Bell Birthday Cake Churros collaboration, available for a limited time while supplies last. And starting today, Taco Bell fans can also enjoy the new Steak & Queso Crunchwrap Sliders, which come paired with a Green Chile Queso sauce. With these new options hitting stores, it's obvious Taco Bell is definitely into celebrating birthdays this year. As the Crunchwrap Supreme turns 20 in 2025, the new steak take on the elder wrap is a big swing (in a tiny package) for the Taco Bell menu. Now available nationwide, these sliders already have fans heading for the border and dropping reviews over every social media platform. But are they worth all the clamor and commotion? I set out to my local Taco Bell as soon as it opened today in order to answer that question. Read more: 11 Mexican Restaurant Chains, Ranked Worst To Best The Steak & Queso Crunchwrap Sliders come in a two-pack of what Taco Bell is calling "fun-sized" sliders. The name becomes more understandable when you see them because they are indeed somewhat small when compared to the traditional Crunchwrap. I had to be reassured that my order was indeed all there, even after looking in the bag, as the contents were surprisingly slight. Consisting of a mini tostada shell resembling the fan favorite Crunchwrap, these sliders are filled with marinated steak, a creamy chipotle sauce, cheddar cheese, pico de gallo, and a tiny tostada (for the signature crunch). The green chile white queso comes on the side for dipping, just in case the chipotle sauce doesn't offer enough heat. Creamy and smooth white cheese with visible chunks of green chiles make up the queso cup, which could also be described as a fun-sized portion. There isn't much there for many dippable tastes. The pair of Steak & Queso Crunchwrap Sliders with Green Chile Queso dipping sauce will set you back $4.99 - $5.99 plus tax, depending on location. Each slider will also cost you just over 200 calories (410 calories for both). Add another 45 calories if you finish off the queso, which really won't be too hard to do. While there isn't much more than caloric information on the queso, the sliders alone have 20 grams of fat, 880 milligrams of sodium, and 41 carbs. Said to be available nationwide, the Steak & Queso Crunchwrap Sliders may only be available at participating Taco Bell locations. So, be sure to check with your local store before you head out in search of this specific new item. And don't be surprised if you miss it. In true Taco Bell fashion, these sliders will only be around for a limited time. How limited? I cannot say. Taco Bell hasn't put out much news on the Crunchwrap sliders, perhaps waiting for its Live Más LIVE event to make more announcements. Although small, these little Crunchwraps are filled edge to edge with all of the ingredients promised. The steak is surprisingly meaty and tender. Although it does toe the line of having a pressed patty vibe, the taste is unmistakably steak and doesn't disappoint. The creamy chipotle sauce has more of a kick than I anticipated, which left me feeling that the queso was more of a bonus than a needed dipping sauce. With ample amounts of cheddar cheese already in the Crunchwrap, I really didn't think the queso was necessary. Albeit a nice addition, creamy and a little spicy, I feel like Taco Bell missed the opportunity to throw a few chips on the side and make this into a full meal. I have to say I really enjoyed the nice, cold crispness of the pico that came popping through in every bite. Although the wrap was pressed and nicely toasted -- the cheese melted and the steak hot -- the tomatoes and onions stayed plump and juicy, giving a great texture and taste to the wrap. The pico de gallo really rounded out the wrap and gave it a well-balanced, full flavor that I think would have fallen short without it. I think die-hard Taco Bell fans are going to be happy with the new Crunchwrap sliders. I don't think they will reach the cult following of Nacho Fries, but the steak option in the Crunchwrap style is nicely delivered and tasty. I wouldn't necessarily recommend anyone making a run for the border to try the new creation. Even though they are only available for a limited time, I feel a nice, slow saunter to your local store will do the trick. The steak option was definitely a good choice on Taco Bell's part, and the whole Crunchwrap slider concept seems to have been well thought out. All of the components of sauce, meat, veggies, and cheese complement each other nicely. So much so that if you took just one of them away, I don't think this would have stuck the landing as successfully as it has. For lunch or a late-night snack, the price and size are a little more than satisfactory. Again, I really think chips for the queso would have put this one over the top. But maybe next time, Taco Bell. Read the original article on Tasting Table.
