Latest news with #DannyDesautels
Yahoo
6 days ago
- Business
- Yahoo
Public Health Alert Issued for Ground Beef Sold Nationwide Due to E. Coli Risk
If you recently stocked up on ground beef patties ahead of summer grilling season, you're going to want to check your burger stash. According to an announcement from the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS), a public health alert was recently issued for raw ground beef products sold nationwide because they may be contaminated with E. coli. A recall was not initiated because the products are no longer available for purchase. Still, the FSIS maintains that these products should not be consumed. Per the announcement, the raw ground beef that is subject to this health alert was produced on May 22, 2025, and May 23, 2025. Details on the potentially contaminated ground beef are below: 1-lb. vacuum-packed packages of "ORGANIC RANCHER ORGANIC GROUND BEEF 85% LEAN 15% FAT" with "Use or Freeze By 06-19-25" and "Use or Freeze By 06-20-25" as represented on the packaging The potentially contaminated ground beef also bears establishment number "EST. 4027" inside the USDA mark of inspection. Additionally, the USDA notes that this ground beef was shipped to distributor locations in Connecticut, Georgia, Illinois, and Maryland, and was further distributed to Whole Foods Market retail locations across the country. While there have been no confirmed reports of illness due to the consumption of these products, the FSIS is concerned that some of the potentially contaminated ground beef may be in consumers' refrigerators or freezers. As such, shoppers who have purchased these products are urged not to consume them. Instead, these products should be immediately thrown away or returned to the place of purchase. E. coli is a potentially deadly bacterium that can cause dehydration, high fever, vomiting, bloody diarrhea, and abdominal cramps. Symptoms typically appear three to four days after swallowing the bacteria, and most people recover without treatment after five to seven days. However, some people who come in contact with E. coli may develop a type of kidney failure called hemolytic uremic syndrome. This condition can affect people of any age, but is most common in children under five and the elderly. It is marked by easy bruising, pallor, and decreased urine output. Anyone concerned about an illness should contact a healthcare provider. Consumers with questions regarding this public health alert can contact Danny Desautels, NPC Processing, Inc., President, at 802-660-0496, or email ddesautels@ Read the original article on Real Simple
Yahoo
6 days ago
- General
- Yahoo
Check Your Fridge: Ground Beef May Be Contaminated With E. Coli
There is a public health alert for some ground beef because of potential contamination with E. Coli. A recall was not issued because the affected products are no longer available for purchase. The affected product was shipped to distribution locations in Connecticut, Georgia, Illinois, and Maryland, and Whole Foods Market locations you recently purchased ground beef from Whole Foods Market, you may want to check the label. The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) issued a public health alert for some ground beef products that may be contaminated with E. Coli. The raw ground beef was produced on May 22, 2025, and May 23, 2025, and shipped to distribution locations in Connecticut, Georgia, Illinois, and Maryland, as well as to Whole Foods Market locations nationwide. The affected product carries the establishment number "EST. 4027" inside the USDA mark of inspection label. The packaging details are as follows: 1-lb. vacuum-packed packages of "ORGANIC RANCHER ORGANIC GROUND BEEF 85% LEAN 15% FAT" with "Use or Freeze By 06-19-25" and "Use or Freeze By 06-20-25" stated on the packaging. According to the USDA, there have been no confirmed reports of illness due to consumption of the affected products. A recall was not issued because the affected products are no longer available for purchase. However, FSIS is concerned that consumers may still have the product in their fridge or freezer. E. Coli is a potentially deadly bacterium that can cause dehydration, bloody diarrhea, and abdominal cramps 2-8 days (3-4 days, on average) following exposure to the organism. Common symptoms include easy bruising, pallor, and decreased urine output, according to the USDA. Anyone experiencing these symptoms should seek emergency medical care immediately. If you have the product in your fridge or freezer, dispose of it right away or return it to the place of purchase for a refund. For questions or concerns regarding the public health alert, you can contact Danny Desautels, NPC Processing, Inc., President, at 802-660-0496 (office), 802-310-7644 (cell), or ddesautels@ Related: FDA Escalates Tomato Recall Over Lethal Risk—Here's What to Know Read the original article on Martha Stewart
Yahoo
6 days ago
- Business
- Yahoo
Ground beef recalled nationwide due to possible E. coli contamination
(WHTM) — The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a nationwide recall for ground beef products that may contain E. coli. According to the FSIS, the 1-lb. vacuum-packed packages of 'Organic Rancher Organic Ground Beef 85% Lean 15% Fat' with use or freeze by dates of 06-19 and 06-20 are subject to the public health alert and should not be consumed. To see the ground beef label, click here. The FSIS says the problem was discovered when Whole Foods notified the FSIS that they had shipped into commerce ground beef product that tested positive for E. coli O157:H7. The product's establishment number is 'EST. 4027' inside the USDA mark of inspection. The products were shipped to distributor locations in Connecticut, Georgia, Illinois, and Maryland, and later distributed to Whole Foods Market retail locations nationwide. Close Thanks for signing up! Watch for us in your inbox. Subscribe Now There are no confirmed reports of illness due to consuming the ground beef, but the FSIS says anyone concerned about becoming ill is urged to contact a healthcare provider. According to the FSIS, E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea, and abdominal cramps 2–8 days (3–4 days, on average) after being exposed to it. Most people recover within a week, but some develop hemolytic uremic syndrome (HUS), a type of kidney failure that can occur in anyone but is most common in children under 5 years old and older adults. Symptoms of HUS include easy bruising, pallor, and decreased urine output. Anyone experiencing these symptoms should seek emergency medical care immediately, per the FSIS. Consumers are urged not to consume the ground beef products and to throw them away or return them to the place of purchase immediately. Consumers with questions regarding the public health alert can contact NPC Processing President Danny Desautels at 802-660-0496 (office), 802-310-7644 (cell), or ddesautels@ Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Yahoo
6 days ago
- Business
- Yahoo
USDA Issues Public Health Alert for Ground Beef Due To Potential E. Coli Contamination
The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) issued a public health warning for organic ground beef distributed to Whole Foods Market retail locations. The beef is already off store shelves, so a recall was not requested, but the beef may still be in consumers' homes. The raw ground beef was shipped to distributor locations in Connecticut, Georgia, Illinois, and Maryland. Then it was distributed to Whole Foods Market stores nationwide. The problem was discovered when the producer notified FSIS that they had shipped the ground beef product that tested positive for E. coli O157:H7. The raw ground beef was sold in 1-pound vacuum-packed packages that are labeled "ORGANIC RANCHER ORGANIC GROUND BEEF 85% LEAN 15% FAT" and have the USDA organic seal and an Animal Welfare Certification seal on them. The packages were produced on May 22, 2025, and May 23, 2025, and have a "Use or Freeze By 06-19-25" and "Use or Freeze By 06-20-25" on the packaging. The packages also bear the establishment number "Est. 4027" inside the USDA mark of inspection. Photos of the label can be found on the FSIS site. To date, there are no confirmed illnesses due to the ground beef. If you still have the product in your refrigerator or freezer, do not consume it. It should be thrown away or returned to the place of purchase. Consumers with questions regarding the public health alert can contact Danny Desautels, NPC Processing, Inc., President, at 802-660-0496 (office), 802-310-7644 (cell), or ddesautels@ E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, diarrhea, and abdominal cramps 2 to 8 days after exposure. While most people recover within a week, some develop complications. For more details on E. coli, including symptoms of infection, see the CDC's E. coli information page. Read the original article on ALLRECIPES
Yahoo
6 days ago
- Business
- Yahoo
Ground Beef Sold Nationwide May Be Contaminated with E. Coli—Here's What to Know
The FSIS announced a public health alert on ground beef. The product was sold at Whole Foods Market locations nationwide. While there are no illnesses so far, the ground beef may be contaminated with E. coli.A public health alert was just announced on one-pound packages of ground beef, according to the U.S. Department of Agriculture's Food Safety & Inspection Service (FSIS). This is due to a possible E. coli contamination. The product affected by this alert is 'Organic Rancher Organic Ground Beef 85% Lean 15% Fat' with a use or freeze-by date of June 19, 2025 or June 20, 2025. The impacted ground beef has an establishment number of "EST. 4027" printed on its packaging and was sold at Whole Foods Market locations nationwide. While there are no confirmed reports of illness connected to this alert, check your refrigerator or freezer for this product. If it matches the above information, dispose of it or return to your place of purchase for a potential refund. E. coli contamination can cause symptoms of foodborne illness for those infected, such as diarrhea, stomach pain, nausea, vomiting and low-grade fever. If you are showing any signs of infection, contact a healthcare provider as soon as possible. For questions about this alert, call Danny Desautels, president of NPC Processing, Inc. at 802-660-0496 (office), 802-310-7644 (cell) or email ddesautels@ Read the original article on EATINGWELL
