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Wicklow stately home and grounds has been reimagined and now attracts visitors from all over Ireland
Wicklow stately home and grounds has been reimagined and now attracts visitors from all over Ireland

Irish Independent

time4 days ago

  • Irish Independent

Wicklow stately home and grounds has been reimagined and now attracts visitors from all over Ireland

Avondale has been reimagined and now attracts visitors from around the world, as reporter David Medcalf discovered Wicklow People Today at 02:00 Coillte, the State forestry company, is responsible for a million acres and for hundreds of sites around Ireland, with a presence in practically every one of the 26 counties. Their open door policy means that they have at least 250 'recreational' forests. None of the other sites, however, is quite like Avondale in County Wicklow, which has become a light-hearted showcase for Irish forestry and Irish timber. Not so long ago, the place was a handy venue for anyone in the Rathdrum area with a dog that needed walking, more a hidden gem than a national attraction. The big house, once the home of Charles Stewart Parnell, was off limits to the public while the forestry college was long since closed. This still left visitors with an enticing choice of routes to ramble around the splendidly wooded property. However, it was a low key operation as the 500 acre estate was run with a skeleton staff and it was far short of being a must-see item on any tourist agenda. Then the decision was taken to put Avondale on the visitor map in a big way.

Sourdough secrets: Meet the Wicklow man driving Ireland's bread revolution
Sourdough secrets: Meet the Wicklow man driving Ireland's bread revolution

Irish Independent

time24-04-2025

  • Business
  • Irish Independent

Sourdough secrets: Meet the Wicklow man driving Ireland's bread revolution

The powerhouse behind The Firehouse and our craving for sourdough, Patrick Ryan met reporter David Medcalf to talk, well, bread Wicklow People Today at 01:00 He could have been a corporate lawyer. He might have stayed in Britain. There was a moment when it looked as though he was going to settle in west Cork. Instead, Patrick Ryan finds himself very much in his element as the proprietor of a thriving Wicklow enterprise which is setting new, ever higher, standards for Irish food.

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