Latest news with #DavidRoss


CBC
16 hours ago
- Health
- CBC
From heart surgery to aerobatics: How this retired surgeon took to the skies
David Ross spent decades performing cardiac surgeries on adults and children across Canada. When he retired to Nova Scotia, he needed something to occupy his time. The CBC's Jeff Douglas made the trip to Canning, N.S., to see what he landed on.
Yahoo
3 days ago
- Business
- Yahoo
Orioles rumors: Insider reveals Baltimore's leading manager candidates
The post Orioles rumors: Insider reveals Baltimore's leading manager candidates appeared first on ClutchPoints. The Baltimore Orioles are off to a miserable start to the 2025 MLB season. A year after making the postseason, they are 19-36 and last in the American League East. They fired manager Brandon Hyde already and have Tony Mansolino acting as the interim manager. The Orioles have three strong candidates for their next full-time manager, according to insider Jon Heyman. He lists David Ross, Skip Schumaker, and Ryan Flaherty as potential options. 'There are three names I've got that I think they're going to consider, and there will be other names out there,' Heyman said. 'Ryan Flaherty was a Baltimore player, went to Vanderbilt, Cubs bench coach, so he's obviously not moving now as they're the division leader….he is a prime managerial candidate.' Advertisement Flaherty would be able to join the Orioles over the offseason. For now, he is learning under Craig Counsell, which is a great place to be. Hyde was a coach for the Cubs before joining Baltimore as well. 'David Ross, who did a good job in Chicago. I mean, they had a chance to get one of the best managers going, so I kinda get that,' Heyman said of the 2016 World Champion. He is referring to when the Cubs picked up Craig Counsell as the most expensive manager in MLB history. His co-panelist Mark DeRosa referred to that as a 'raw deal' for Ross, who was only the manager for four seasons. Ross could join the Orioles now, as he does not have a job with an MLB team. 'Skip Schumaker, I mean, he's gonna be a candidate everywhere. But he seems to be the heir apparent in Texas. Whenever Bruce Bochy…decides to leave, he seems to be the manager in waiting there.' Heyman is referencing Schumaker's new role as the Texas Rangers' senior advisor to the president of baseball operations. Will Venables was in a similar position before taking the White Sox managerial role this offseason. Schumaker was the Marlins' manager for two seasons, leading them to the 2023 playoffs.

Associated Press
3 days ago
- Business
- Associated Press
OUSIA Labs Launches Capital Raise on StartEngine to Democratize CO₂ Botanical Extraction for the Home
06/03/2025, Loveland, Colorado // PRODIGY: Feature Story // OUSIA Labs, a pioneering natural products technology company, has officially launched its capital raise on StartEngine, aiming to raise $128,000 in its first phase. The company is offering early investors a stake in what could be the future of at-home botanical oil extraction, a lab-grade CO₂ system engineered into a compact consumer appliance. OUSIA Labs Led by duo David and Gary Ross, OUSIA Labs was founded in 2020 with the mission of bringing pure, solvent-free extraction to everyday people. Now, with a patented appliance, pre-sold units in hand, and strategic partnerships with global distributors, the company is turning to equity crowdfunding to scale. 'We've been well vetted to get on StartEngine, and we're excited to invite investors to join this next chapter,' said David, COO and co-inventor. 'Our early traction shows the appetite for natural, at-home wellness products made with transparency and purity.' The flagship product, the OUSIA Fountain, is one of the first compact CO₂ extraction systems designed for home use. Traditional CO₂ extraction methods, often used in commercial labs, are generally cost-prohibitive and technically complex for everyday consumers. OUSIA has changed that by delivering a safe, affordable, and plug-and-play appliance for personal use. From essential oils and culinary extracts to DIY cosmetics and botanical tinctures, the OUSIA Fountain empowers consumers to control the purity, potency, and origin of their ingredients. For example, rosemary extract, which typically sells for maybe $30 for just 15ml of a diluted product, can be made for a fraction of the price using fresh rosemary. OUSIA's device yields high-purity oils with no need for harmful solvents or additives. 'The health-conscious consumer is growing more aware of what goes into their food and wellness products,' said David. 'CO₂ extraction is the gold standard for purity, and we've made it accessible in a way that's never been done before.' To date, over a hundred units have been pre-sold, and the company is actively shipping. OUSIA's technology has attracted interest from global distributors and culinary innovators, including those in the DIY soda and sous-vide industries, who value precise, potent, and controllable botanical flavoring. OUSIA operates in the $7.72 billion botanical extraction market, but the broader natural products segment, including gourmet food, wellness, cosmetics, and DIY tinctures, is approaching $11.63 billion globally. Use cases fall into three main consumer categories: culinary & beverages, cosmetics & bath, and wellness & tinctures. Early customers include artisan producers, influencers, and small businesses, such as a lavender farmer in California who uses the OUSIA Fountain to create pure oils for soap-making. In parallel, food tech companies are integrating the appliance into slow-cooking systems like sous-vide to create consistent, chef-grade herbal infusions. OUSIA Labs is currently raising $128,000 in its first round on StartEngine, a move that positions the company for deeper marketing and broader reach through the platform's venture portfolio. StartEngine investors eligible for the Venture Club will receive a 10% bonus in shares, adding further incentive for early support. For example, a $556 investment would yield 110 shares rather than 100, enhancing value for early backers. Additional loyalty and time-based bonuses may also apply, offering multiple ways for investors to gain preferred access and equity advantages. 'Anyone passionate about clean living, health and wellness, or small appliances has the opportunity to be part of a technology that's changing the way we interact with botanicals,' David concluded. There is no offer to sell, no solicitation of an offer to buy, and no recommendation of any security or any other product or service in this article. Moreover, nothing contained in this should be construed as a recommendation to buy, sell, or hold any investment or security, or to engage in any investment strategy or transaction. It is your responsibility to determine whether any investment, investment strategy, security, or related transaction is appropriate for you based on your investment objectives, financial circumstances, and risk tolerance. Consult your business advisor, attorney, or tax advisor regarding your specific business, legal, or tax situation. Media Contact Name: Conal Rosanbaulm Email: [email protected] Source published by Submit Press Release >> OUSIA Labs Launches Capital Raise on StartEngine to Democratize CO₂ Botanical Extraction for the Home


Glasgow Times
18-05-2025
- Health
- Glasgow Times
Special benches installed at Glasgow train stations
Cardonald and Uddingston stations now join a growing list with the specially-designed benches fitted, as part of Mental Health Awareness Week, which takes place from May 12 to 18. Network Rail, working in partnership with NHS24's Breathing Space service, the Samaritans, local authorities, and ScotRail, rolled out these benches at Dumfries, Dundee, Uddingston, Fort William and Cardonald. The benches aim to encourage commuters to take a moment for themselves and reflect on their mental state. They also provide a dedicated spot for those who wish to discuss their troubles with someone else. READ MORE: Much-loved pizza restaurant reveals opening date for third Glasgow venue Innis Keith, health, safety, and environment director at Network Rail, said: "Mental health support belongs everywhere, including our railway. "The benches provide an opportunity for people to transform the time spent waiting for their train into a moment to focus on their wellbeing. "They invite you to pause, reflect, and, if you choose, share a conversation." David Ross, communications director at ScotRail, said: "We're proud to support an initiative that encourages kindness, openness, and mental wellbeing — values that are important to ScotRail and the communities we serve. 'By working with our partners, we're helping to make stations welcoming spaces where people can pause, talk, and support each other. Sometimes just sitting down for a chat can make all the difference.' READ MORE: Man arrested after 'serious sex attack' at Glasgow property Breathing Space benches have already been available at several Scottish stations, including Glasgow Central and Hyndland. More than 50 of these exist across the UK. They have received positive feedback about creating a supportive environment for people in need of mental health guidance. Tony McLaren, national coordinator for Breathing Space, said: "These benches are more than just a place to sit, they are a symbol of our commitment to encouraging open conversations about mental health. "By providing a safe and welcoming space, we hope to inspire individuals to take a moment to reflect and reach out for support if needed. "Let's continue to break the stigma surrounding mental health by remembering it's okay to not be okay and that reaching out for help is a sign of strength."


National Geographic
15-05-2025
- National Geographic
This ancient port in southern England is having a 21st-century renaissance
This article was produced by National Geographic Traveller (UK). Mention Hastings and people still refer to the battle of 1066, which is a shame given the town has changed so much — since the 11th century, certainly, but over the past decade, too. Like many British seaside resorts, Hastings and its neighbour, St Leonards-on-Sea, had their heyday in the Victorian era before falling into a period of decline. Their revivals in recent years have been huge and heartening. These are places packed with independent shops, restaurants, pubs and boutique hotels, so many that a week-long visit would hardly even scratch the surface. Hastings is popular in the spring and summer, when the sunlit sea is turquoise, the seafront rides are in full swing and the entire town heads out for Jack in the Green — a day of folk dancing, parades and merriment held on May Day. But in the winter, too, it takes on an all-new Zen, when pubs feel even cosier and the sunsets even more sublime. One of Hastings' biggest attractions is the lightbulb-garlanded Old Town, with its timber-framed pubs and antiques shops. Photograph by Alamy; David Ross What's the best way to explore? One of Hastings' biggest attractions is the lightbulb-garlanded Old Town, with its timber-framed pubs and antiques shops. Squeeze into Roberts Rummage to browse ceramics and the treasures of the £1 box before strolling down to The Stade. Hastings is proudly home to one of Britain's oldest fishing fleets, and you can still catch colourful wooden boats being hauled onto this stretch of shingle come late afternoon. Just behind are the 'net shops' — tall black timber huts used for fishing net storage since the 1830s, some of which are so unique in design they've been granted Grade II-listed status. From here, it's mere paces to the rotating exhibitions at Hastings Contemporary gallery. Make time for a session at Samphire Sauna on Hastings Pier — it has great sunset views and direct access to the beach below for a dip. If you're keen to venture further, windswept Pett Level beach is six miles away and ideal for a low-tide dog walk or rockpool splash. Those with time to spare can walk there from the Old Town, following rolling coastal paths. The surrounding hills are dotted with vineyards — Tillingham is the best known, but a tour with Vine & Country will take you to local favourites such as Charles Palmer and Oastbrook, where you'll sit down for guided tastings among the vines. Bayte restaurant offers a seasonal menu of fish and pasta dishes. Photograph by Steven Painter The Looking Glass Lodge in Fairlight is sleek, contemporary and set in a patch of ancient woodland in the High Weald, an Area of Outstanding Natural Beauty. Photograph by the Looking Glass Lodge Where's good for the catch of the day? The food scene here extends to some excellent options in St Leonards, so leave time for both towns. In Hastings, you can grab fresh seafood by the fishing huts on The Stade. For a sit-down meal, try the fish and chips at Maggie's, a long-standing cafe with spindle-back chairs and swooping seagull views. The Crown pub is the spot for a locally brewed pint, while further along the seafront, in St Leonards, you'll find Half Man Half Burger. The pioneers behind the cool joint took a punt settling in this once rundown town in 2015, but dozens of restaurants have followed. Bayte is a recent arrival, with velvet sofas and a seasonal menu of fish and pasta dishes. For breakfast? It'd have to be Sleeper Bagel — crammed with everything from salt beef to salmon. Where are the best places to stay? The Old Rectory is a 14th-century property turned boutique B&B, close to the Old Town. It has its own spa, while the rooms are decorated with French-chic furniture and chandeliers. One of Hastings' latest additions is the Doghouse Inn: rooms above the Seadog Inn, right by the station. The pub is hugely popular thanks to its Irish music nights, and the rooms — all seaweed-green walls and fringed lamps — are proving to be the same. If you don't mind self-catering and the 10-minute taxi ride, try the Looking Glass Lodge in Fairlight. Sleek and contemporary, the glass-fronted cabin is set in a patch of ancient woodland in the High Weald, an Area of Outstanding Natural Beauty. Published in the May 2025 issue of National Geographic Traveller (UK). To subscribe to National Geographic Traveller (UK) magazine click here. (Available in select countries only).