Latest news with #DaysonthePier
Yahoo
28-05-2025
- Entertainment
- Yahoo
Cape Cod restaurant news: Lobster rolls, coffee at Days on the Pier; eating in Wellfleet
In this week's Cape Cod food news, Provincetown has a new pop-up market selling Days Market and Deli's well-known lobster rolls, Wellfleet gets ready for its annual Restaurant Week and Dana's Kitchen of 'Diners, Drive-Ins and Dives' fame opens for the 2025 season in Falmouth. Also, the Cahoon Museum of Art features a class on edible flowers. Last week's restaurant news included The Piccadilly in South Yarmouth opening for dinner for the first time in decades; Cymbals Bakery at Faraway@Nantucket hotel making homemade doughnuts; and The Pretentious Pickle setting up shop in Mashpee Commons. You don't have to arrive at or leave Provincetown hungry with the new pop-up market Days on the Pier open from 8 a.m. to 8 p.m. daily at 16 MacMillan Wharf. It is a second location for Days Market & Deli in North Truro. The Provincetown pop-up that opened May 16 offers summer sundries like sunscreen and towels, as well as food items, including Three Fins Coffee and Days Market's well-known lobster rolls. 'There are five different lobster rolls I created in 2008 for The Red Shack,' said Days' owner Mylan Janoplis, noting that Days on the Pier will only have the four cold lobster rolls since the pop-up has no kitchen in the space formerly occupied by the Whydah Pirate Museum and later the Atlantic White Shark Conservancy. Janoplis (just one 'o' after his grandfather Americanized the name) is a Provincetown native whose family has been involved with restaurants for three generations, including starting and owning The Mayflower and The Portuguese Bakery in Provincetown. He loves California but the East Coast where he was born and raised keeps calling him back ― most recently in 2019 when he started Days Market & Deli in North Truro. 'The building, owned by Barry and Margo Clifford, is still for sale, so Days on the Pier will just be a popup for this year," he said. "But if the building doesn't sell, maybe there could be a second year.' In addition to the original lobster roll, Days Market & Deli sells The Californian with avocado and bacon, The Mexican with salsa and The Morrocan with a light curry mayo and pineapple. They sell for $27.95 in Truro but may be a little more in Provincetown, Janoplis said, since he is thinking of adding slaw or another side to make them more complete grab-and-go meals. Days on the Pier is at 16 MacMillan Wharf, Provincetown, 508-413-9031, or find Days Market & Deli on Facebook and Instagram. 'Learn about edible flowers, how to prepare stuffed zucchini blossoms, pansy pancakes, and other ways you can use flowers to bring extra flavor and visual flair to your dishes,' says a Facebook listing by the Cahoon Museum of American Art in Barnstable. The owner of Edible Creations by Gerry in Westport will teach that class from 1 to 2:30 p.m. Saturday, May 31, at the museum, 4676 Falmouth Road. The cost is included with museum admission but registration is required at Dana and Art Tillman run a truly mom-and-pop operation with house-made food that was even served for a while on her grandmother's leftover china. Patrons who plan to eat outside on the porch are welcome to bring their dog. But, like home, you should call first (508-540-7900) to be sure they are open. Regular hours are 11 a.m. to 2:45 p.m. Thursdays through Saturdays and until 1:45 p.m. Sundays, but sometimes this homegrown operation will have to close for a big catering operation. Specialties include, when crab is available, a Maryland crab cake wrap for $18.95, haddock chowder, two styles of Reuben and Middle Eastern fare including falafel. The Tillmans met in culinary school where she was the baker. If you want breakfast pastries, call a day ahead to order them. Watch the Tillmans 'Diners, Drive-Ins and Dives' episode through the link on their website at Dana's Kitchen, 881 Palmer Ave., Falmouth, 508-540-7900, Nearly two dozen restaurants and the same number of shops and galleries are taking part in the 16th annual Wellfleet Restaurant Week from May 28 to June 3. The Wellfleet Chamber of Commerce, which organizes the event, has a list of participating businesses. You can click on each restaurant to check out their Restaurant Week special, such as a $15.50 spinach and feta frittata with homefries and toast or a side salad at Blue Willow Fine Foods + Bakery; an $18 early bird special until 6 p.m. at C Shore Kitchen + Bar; a $26 paella at Pearl Restaurant + Bar on Wellfleet Harbor; and 19 more. Shops and galleries include Shinglefish, where whimsical sea creatures are painted on old shingles; and AIM Thrift Store, carrying a bit of everything since 1966 (you could find grandma's jeans from the '70s!). Scope out where to eat and shop at (This story was updated because an earlier version included an inaccuracy.) Gwenn Friss is the editor of CapeWeek and covers entertainment, restaurants and the arts. Contact her at gfriss@ Follow her or X, formerly Twitter: @dailyrecipeCCT Thanks to our subscribers, who help make this coverage possible. If you are not a subscriber, please consider supporting quality local journalism with a Cape Cod Times subscription. Here are our subscription plans. This article originally appeared on Cape Cod Times: Cape Cod restaurants: New pop-up on Provincetown pier; Wellfleet eats
Yahoo
28-05-2025
- Business
- Yahoo
Cape Cod restaurant news: Bar opens at Provincetown's Pilgrim Monument, bakery changes
In this week's restaurant news on Cape Cod, the Eat Cake 4 Breakfast bakery in Brewster has new owners; The Shallop Bar opened at Pilgrim Monument & Provincetown Museum; and we found a fundraiser in which you can eat some of the prizes. In news you've been waiting for, Nantucket's famous Bartlett Farm opened a second farm in West Barnstable on Memorial Day weekend. Last week, Days on the Pier opened on MacMillan Wharf in Provincetown; folks are celebrating the 16th annual Wellfleet Restaurant Week through June 3; and we took a look at restaurants that have opened in the past our Dinner and a Show feature, we spoke to Cape Rep Theatre director Julie Allen Hamilton about 'Every Brilliant Thing' and recommended two restaurants near the Brewster theater. Here's the most recent news: Eat Cake 4 Breakfast has been purchased by the Nelson siblings. You may know the Nelsons ― Tori, 31, Tara, 30, and Todd F. Nelson Jr., or TJ, 25 ― from the summer of 2023 when they ran the Cousins Maine Lobster truck parked on Route 6A in Yarmouth Port or sometimes at Mashpee Commons. The bakery's founder, Le Cordon Bleu alum Danielle Nettleton, brought her French training to Eat Cake 4 Breakfast when she opened in 2015 and earned a reputation for rich, layered croissants (chocolate and pistachio is a favorite), scones, cookies and Brewster Buns ― a cinnamon roll made with croissant dough. For the past few weeks, Nettleton has been giving the Nelsons a crash course in baking. Although the new owners are, through their website looking to hire a full-time pastry chef, they also want to know how everything is made. The siblings said they are aiming to re-open in early to mid-June, with all of Nettleton's specialties. 'We know how many people love this place and we want to keep it just the same for them,' TJ Nelson said. But the new owners are also eventually looking to add some lunch sandwiches, fancy coffee drinks and gelato ― as well as extended hours. When they get to the point of adding some of their own baked goods, the siblings said, the first will be a chocolate snack cake with cream filling that they grew up making with their great aunt, Louise Romano, who died a few weeks ago. Nettleton said Eat Cake 4 Breakfast sold for $1.35M with the property. She said she is moving to Litchfield County, Connecticut, to raise her daughter with the help of family. Eat Cake 4 Breakfast, 26 Wampum Drive, Brewster, 508-896-4444, The new Shallop Bar is open to serve craft cocktails or mocktails to anyone who has paid admission to Pilgrim Monument & Provincetown Museum or is a member of the nonprofit. Individual membership is $60 or $75 for two. 'Whether you're here for the view, the history or the vibe, this is your perfect pit stop,' organizers wrote. The Shallop Bar will be 'captained' by the monument's new food and beverage director Greg Whittle, according to the post. Pilgrim Monument & Provincetown Museum, 1 High Pole Hill Road, Provincetown, 508-487-1310, Duffy Health Center's Colors of Hope Online Auction, live through 8 p.m. June 6, has gift cards to some favorite local spots, including Alberto's, Scargo Café, Stars Restaurant at Chatham Bars Inn, Mike's Roast Beef, The Knack (Hyannis & Orleans), Stage Stop Candy, Snowy Owl Coffee, Veteran's Lunch Box Food Truck, and even a membership to the Captain's Table at Hyannis Yacht Club. Bid at All proceeds support Duffy Health Center's work with individuals experiencing homelessness on Cape Cod. Seventh-generation farmers John and Sarah Bartlett have opened a mainland location of the Nantucket farm that's been in their family for more than 200 years. The new farm is located at 2199 Main St. in West Barnstable on the land that was formerly Harvest Moon Farm. The farm will be open daily, selling seasonal produce, flowers and locally made goods, according to its website, "Rain, wind, and a full-blown nor'easter couldn't stop us from kicking off our first season in West Barnstable. We'll be here every day from 10 a.m.– 6 p.m., ready with farm-fresh goods, local favorites, and everything you need to brighten up this soggy start to the weekend," Bartlett Farm staffers wrote on the farm's Instagram. Gwenn Friss is the editor of CapeWeek and covers entertainment, restaurants and the arts. Contact her at gfriss@ Join the Cape Cod Times free Facebook group, Good Stuff at Cape Cod Restaurants, to share tips and participate in food polls. Thanks to our subscribers, who help make this coverage possible. If you are not a subscriber, please consider supporting quality local journalism with a Cape Cod Times subscription. Here are our subscription plans. This article originally appeared on Cape Cod Times: Cape Cod restaurants: Brewster bakery to reopen; Pilgrim Monument bar
