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Associated Press
15-05-2025
- Business
- Associated Press
Del Monte Foods Advances Food Waste Reduction Efforts with Upcycled-Certified Beverages
JOYBA® Bubble Teas Are the Company's Latest Products to be Upcycled Certified® as it Delivers Food that Nourishes People and the Planet WALNUT CREEK, Calif., May 15, 2025 /PRNewswire/ -- Del Monte Foods announced today that all nine of its JOYBA® Bubble Teas have received Upcycled Certified® status from Where Food Comes From, Inc., furthering the company's efforts in reducing food waste. Through these nine beverages, Del Monte Foods has successfully reclaimed 265 tons of sweetened syrup over the past year, reducing food waste through more sustainable practices. The company has been active in the upcycled food movement. In 2021, Del Monte's Blue Lake® Petite Cut, and Blue Lake® Farmhouse Cut Green Beans became the industry's first canned vegetable products to be Upcycled Certified® by Where Food Comes From, Inc. Made with upcycled green beans from Wisconsin and Illinois, these offerings have now been joined by the newly certified JOYBA Bubble Teas. Through upcycling, smaller- or larger-sized vegetable cuts and sweetened syrup are being reclaimed rather than going to waste. 'As Growers of Good, Del Monte Foods actively seeks ways to redirect surplus products, helping to provide healthier, accessible food while reducing greenhouse gas emissions,' said Greg Longstreet, President and CEO of Del Monte Foods. 'This achievement is a testament to the hard work of our team members in using more sustainable practices to ensure that food reaches its highest and best purpose, while creating delicious food and beverages that bring joy to eating.' Globally, around $1 trillion USD is lost per year on food that is wasted. As part of Del Monte Foods' mission to nourish people and communities with earth's goodness, the company continues to reduce food waste in its supply chain. In fiscal year 2024, the company diverted more than 3 million pounds of food from landfills through upcycling. 'Upcycling food has emerged as one of the most effective ways food companies and people can combat climate change,' said Amanda Oenbring, CEO of the Upcycled Food Association. 'As a trusted brand, Del Monte Foods leadership in the upcycling space continues to have an important impact on consumer awareness of reducing food waste for a healthier planet and future.' Learn more about Del Monte Foods' comprehensive sustainability goals, including its efforts toward net-zero emissions at To learn more about the Upcycled Food Association, visit About Del Monte Foods For nearly 140 years, Del Monte Foods has been driven by our mission to nourish families with earth's goodness. As the original plant-based food company, we're always innovating to make nutritious and delicious foods more accessible to consumers across our portfolio of beloved brands, including Del Monte®, Contadina®, College Inn®, Kitchen Basics®, JOYBA®, Take Root Organics® and S&W®. We believe that everyone deserves great tasting food they can feel good about, which is why we responsibly source and produce food for a healthier tomorrow. Del Monte Foods Corporation II Inc. is the U.S. subsidiary of Del Monte Pacific Limited (Bloomberg: DELM SP, DELM PM) and is not affiliated with certain other Del Monte companies around the world, including Fresh Del Monte Produce Inc., Del Monte Canada, Del Monte Asia Pte. Ltd., Conagra/Productos Del Monte, or Del Monte Panamerican. For more information about Del Monte Foods and our products, please visit or About the Upcycled Food Association The Upcycled Food Association (UFA) is the only nonprofit food industry association dedicated to catalyzing the upcycled economy to prevent food loss and waste across the entire supply chain. As the hub of the upcycled industry, UFA propels innovation by connecting surplus ingredients and byproducts to upcycled manufacturers. With a flagship third-party verified program, Upcycled CertifiedⓇ, companies demonstrate how their products prevent food waste, and showcase their positive impact to their buyers and consumers. To learn more, visit Media Contact: Sarah Thompson Edelman [email protected] 916-982-9529 View original content to download multimedia: SOURCE Del Monte Foods
Yahoo
28-04-2025
- Health
- Yahoo
The Biggest Canned Vegetable Recalls In US History
Canned vegetables are a convenient way to boost the nutritional content of a meal. Whether you're making pasta, a casserole, or chili, you can usually stir in some canned beans or peas with minimal effort. After all, the vegetables have usually been cooked and treated before they were canned. But sometimes, things go wrong. In the past, people have opened their canned vegetables to discover foreign objects inside (including shards of glass), and other times, the seal has been broken or the cans have been swollen (likely due to the presence of harmful bacteria). But don't panic about using your favorite canned vegetables, because usually, if a problem is discovered, products are recalled from the market very quickly. Often, they are pulled off the shelves before anyone can get sick or injured. If you want to learn more about the potential risks with canned vegetables, find some of the biggest recalls in history below. Spoiler alert: most of the recalls are to do with deadly bacteria. Read more: Canned Corn Brands Ranked From Worst To Best When you open a can of green beans, the last thing you want to find is a foreign object inside -- but it does happen. In March 2025, for example, Del Monte Foods had to recall more than 197,000 cans of cut green beans, sold under Target's Good & Gather brand, due to fears they had been contaminated with a foreign object. At the time of the recall, the cans of beans had already been sent to Target stores in more than 20 states across the U.S. The type of object in the beans was unspecified, but some of the most common examples of contaminants found in food products include things like plastic fragments, glass, rocks, and shards of metal. They all pose a choking risk, and could even cause internal injuries, too. The Food and Drug Administration (FDA) classified the Del Monte Foods recall as Class II, which means that the foreign object could cause consumers to experience temporary consequences, or consequences that require medical intervention to resolve. It is a step down from a Class I recall, which means the FDA determines there is a reasonable chance that the product could cause serious health consequences. In a bid to protect consumers from injuries or choking, anyone who had already purchased the green beans from Target was urged not to consume them. Target stores were also instructed not to distribute the product any longer. If a can of food appears swollen or leaking, it's always best to discard it. This is because it could contain Clostridium botulinum, a neurotoxin that produces gas (hence the bloated can). If consumed, this bacteria can lead to a life-threatening disease called botulism. This is why, in 2024, Tradewind Foods recalled more than 31,000 pounds of Goya Red Kidney Beans from the market, after an inspection by the FDA found leaking, swollen cans in its warehouse. At the time of the recall, the cans had already been sent to stores across Puerto Rico and St. Croix. Due to the dangers associated with Clostridium botulinum, this recall was also given Class II status by the FDA. Anyone who had already eaten the kidney beans was urged to contact a healthcare provider, as sometimes botulism symptoms (which include blurred vision, slurred speech, and trouble breathing) can be delayed. It's important to note that while foodborne botulism is a serious disease that affects the brain, it is also very rare. In 2019, for example, there were 215 cases of botulism, and only 10% were caused by food products. Other types of botulism include wound (which often comes from infected cuts or needles) and infant (which can be related to consuming honey too young or even being around soil that is contaminated). In 2024, foreign objects were the cause of another canned vegetable recall. In this case, Texas company M-C McLane International had to pull nearly 3,000 cases of canned jalapeños from stores in 28 states -- including Alabama, Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, and Illinois -- due to fears they had been contaminated with pieces of glass. As mentioned above, this is a serious health risk. Consuming glass by accident can lead to oral and dental injuries, and if swallowed, it can even cause internal cuts, too. If the cuts are serious, they could even require medical intervention. A few brands have dealt with broken glass contamination in the past. A year before the M-C McLane recall, for example, grocery store chain Trader Joe's had to recall its Instant Cold Brew Coffee from the shelves due to fears it contained shards of broken glass. Glass can get into cans of food due to broken pieces of equipment in the factory where they were processed. It can also be something as simple as a broken light or bottle, which scatters and leaves undetected shards in the food. Glass can be particularly hard to spot, given it is usually transparent. In a bid to protect consumers from injuries, anyone who had already purchased the recalled jalapeños was urged to either throw them away or return them to the store they bought them from for a refund. Foodborne botulism might be rare, but it is still a major risk with many canned foods. This is because the bacteria that causes the disease, Clostridium botulinum, can only grow when there is very little oxygen. Canned foods are usually vacuum-sealed, which helps to keep out external contaminants. To keep people safe from botulism, which, as mentioned earlier can be fatal, companies that produce canned foods have to act quickly when there is any sign of the potential for Clostridium botulinum growth. In April 2021, Faribault Foods issued a recall for S&W Organic Black Beans and O Organic Chili Beans from Costco stores in 11 states due to fears that the seals on the canned beans had been compromised. The issue was actually brought to light by consumers who had already bought the beans and complained to Faribault Foods that the seal on the cans had failed. At first, only six products were recalled, all of which were distributed in 2021 but had best before dates in 2023. In the following May, however, the recall was updated to include 10 more products. Anyone who had already purchased any of the products on the recall list was urged not to consume them, and instead return them to the Costco store they bought them from for a full refund. The 2025 recall wasn't a first for Del Monte Foods, which has long specialized in the production of canned fruits and vegetables. Back in 2018, it had to issue a recall for more than 64,200 cases of Fiesta Corn Seasoned With Red & Green Peppers due to concerns that the cans had not been processed thoroughly enough. It turns out, in this particular case, there had been problems with the can sterilization process. This process is vital for consumer safety, as it involves treating food with high temperatures to kill potentially deadly pathogens. This also means that the food lasts longer, and can be safely stored outside of the refrigerator. Without this process, the contents of canned foods are left vulnerable to the growth of harmful bacteria, like Clostridium botulinum. At the time of the Del Monte Foods recall, the canned corn had already been sent to 25 states, as well as 12 international locations, including Belize, Bermuda, El Salvador, Haiti, and Uruguay. Thankfully, despite the processing error, there were no reported incidents of botulism or any other illness associated with the recalled corn. Just like with Faribault Foods, in 2017, Bush Brothers & Co. had to recall canned products from the market due to fears that the seals had been compromised. The company, which is known for its Bush's Best bean products, had to recall three types of beans from stores across the U.S. because of the default. These were: Brown Sugar Hickory, Country Style, and Original. This time, the issue (thankfully) wasn't discovered by consumers, but by the company during internal quality checks. And fortunately, despite the fact that the beans had already been shipped out to stores nationwide, there were no reports of any illnesses associated with consuming the products. However, Bush Brothers & Co. didn't want to take any chances — again, anyone who had already purchased the beans was urged to dispose of them, even if they didn't look off or spoiled. This is because botulism is not easy to spot. It doesn't have a distinct smell, for example, and you won't be able to see it or taste it either. Even eating a very small amount of contaminated food could lead to sickness. This is why if there is any doubt about botulism risk with canned food, the best course of action is to simply get rid of the food without consuming it. Canned vegetables can be pulled from the shelves for many reasons. As we've seen already on this list, sometimes, it's because of foreign objects, and often, it's because of botulism fears. But another reason why companies issue recalls? Allergens. In fact, this is one of the most common reasons why any type of food product is recalled from stores and restaurants. This is what happened in 2016, when Sager Creek Foods had to recall around 15,000 cases of canned beans and peas, including Allens Cut Green Beans, Monarch Mixed Cut Green Beans, and Allens Field Peas With Snaps, from the shelves. The company was concerned that the contents had been contaminated with shellfish, which is a common allergen in the U.S. In fact, research suggests that roughly 2% of Americans have an allergy to shellfish. If any of those people consumed the beans, they might experience symptoms of an allergic reaction, even if it was only a trace amount. For some people, this reaction could even involve life-threatening anaphylaxis. At the time of the recall, the canned beans and peas had already been shipped to foodservice locations in 22 states. Fortunately, despite the risks, nobody reported allergic reactions as a result of consuming the recalled products. Olives are a popular snack for many Americans. In fact, research suggests that more than half of the population enjoys munching on green olives. It makes sense, they're salty, briny, and nutritious, too. But one thing that is guaranteed to put you off your olives? That's the risk of botulism. As we've highlighted, this disease is very serious. It involves toxins, which attack the nervous system, and as a result, it can lead to paralysis and, in some rare cases, even death. In 2013, Ocean State Job Lot, a Rhode Island-based grocery store chain, had to pull canned Mediterranean olives from the shelves in seven states, including New York, because they had been stored incorrectly. The olives, sold under the Bel Frantoio brand name, were supposed to be kept in the fridge, but instead they had been stored at room temperature. Storing canned goods like olives at cold temperatures is one way of reducing the risk of Clostridium botulinum growth. Luckily, despite the mix-up with the storage temperatures, nobody reported any illnesses as a result of consuming the recalled olives. Anyone who had already bought the olives was urged not to eat them, and instead return them to Ocean State Job Lot for a refund. As highlighted above, canned foods must be processed in a certain way to reduce the risk of harmful bacteria. They must be heat treated, for example, and sealed correctly, which reduces the risk of any external microorganisms contaminating the contents. But sometimes, canned vegetables are shipped out without the proper processing taking place, which puts consumers at risk of illness. This was the case in 2011, when Wisconsin-based company Lakeside Foods had to recall around 3,000 cases of canned, pickled beets from foodservice locations in 18 states. The cans, which were sold under a range of brand names, including Monarch, Bountiful Harvest, and Lakeside, had been under-processed, which meant there was a risk of Clostridium botulinum growth. Fortunately, there were no incidents of botulism or any other foodborne illnesses related to the recalled beets. But once again, anyone who had already bought the product was urged not to consume it, even if the contents of the can looked and smelled normal. Instead, customers were urged to return any unopened cans back to Lakeside Foods. Lakeside Foods has been caught up in recalls a few times with foodborne bacteria. In 2017, six years after the canned beets recall, it had to issue another recall for frozen peas due to Listeria concerns, for example. And in 2006, it also had to issue a recall of several latte products due to fears that the seal had leaked, allowing bacteria contamination. In 1981, more than 5 million cans of mushrooms, all produced by Oxford Royal Mushrooms and sold under 45 different brands, were recalled from 30 states and the District of Columbia due to botulism fears. The issue was brought to light when a consumer, a fireman named Ron Hill who lived in Illinois, opened one of the cans and it exploded in his face. This was likely due to the build up of gas from Clostridium botulinum, and indeed, a test revealed the deadly bacteria was present in Hill's can. The FDA acted quickly, instructing Oxford Royal Mushrooms to issue an urgent recall. A later investigation revealed that there had been processing errors at one of the company's packing plants. Thankfully, nearly all of the cans were pulled from the shelves promptly, and nobody reported any cases of foodborne botulism. Botulism has long been an issue in the canned vegetable world. Before the mammoth 1981 recall, in the 1970s, brands were also pulling cans off the shelves due to fears around Clostridium botulinum. In 1973, for example, the Ohio-based United Canning Company of East Palestine recalled nearly 30,000 cans of mushrooms from several states, including New York, Pennsylvania, Wisconsin, and Illinois, after it discovered a swollen can in its warehouse. Further testing of the can revealed it did indeed contain Clostridium botulinum. Because of the test results, all of the other cans of mushrooms were left in the warehouse, but fortunately, none of them tested positive for the life-threatening bacteria. In an abundance of caution, however, the canning company still issued the recall, as there was no guarantee that none of the cans that had already shipped out to cities across the U.S. didn't present a botulism risk. The 1973 recall from the United Canning Company of East Palestine had a big impact on the food industry. Following the inspection and testing of its canned mushrooms, the FDA ordered further inspections of canned mushrooms in 4,000 warehouses across the country, which ultimately led to even more recalls. In fact, the amount of mushrooms recalled during this time in total was a whopping 75 million cans. Read the original article on Mashed.
Yahoo
26-04-2025
- Health
- Yahoo
Canned Food Recalls That Affected Millions
We may receive a commission on purchases made from links. The U.S. has seen a notable increase in food recalls, with the number of cases rising by 15% between 2020 and 2024 (via Trace One). This spike can be attributed to a number of factors, including the relaxation of safety protocols during COVID-19 and improvements in pathogen-detection technology. The list of recalled foods has included canned goods, which are particularly vulnerable to contamination because of their complex processing requirements. Canned food can also be particularly problematic due to its long shelf life, which means that it can sit unnoticed in pantries long after safety concerns are made public. Canned products have been around for a while, dating back to the early 1800s when Frenchman Nicolas Appert developed a method of prolonging the life of food by sealing it in glass jars and heating it. By 1810, Englishman Peter Durand introduced the use of tin-coated steel cans. As canned food gained commercial popularity, so did the risks associated with mass production, with the first publicized incident of serious contamination taking place in 1919. Curious to find out about some of the most significant canned food recalls in history? Take a look at our roundup of the biggest contamination scares that have rocked the canned goods industry! Read more: Canned Foods You Should Avoid At All Costs Whether it's a green bean casserole or a green bean stir-fry, canned green beans make a convenient alternative to their fresh counterparts. Unfortunately, home chefs who purchased their cans of green beans at Target in early 2025 should check their pantry. In February, the retail giant announced a recall of nearly 200,000 cans of its Good & Gather Cut Green Beans due to a potential contamination with a "foreign object." Manufactured by California-based Del Monte Foods for Target's in-house Good & Gather brand, the 14.5-ounce cans of green beans were sold in 21 states. The product carries the use by date of October 28, 2026, which means that the recall is still ongoing as of the publication date of this article. Target's green bean recall was categorized as a Class II recall by the FDA, which means that exposure to the product "may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote." It's unclear what type of "foreign object" was found in the affected cans. Seafood contamination cases are relatively common in the U.S., with the FDA issuing close to 2,500 seafood recalls since 2002. One of the most recent incidents involved tuna. Issued on February 7, 2025, the product recall involved Genova, Van Camp's, H-E-B, and Trader Joe's brands of canned tuna. The products had been manufactured by Tri-Union Seafoods, which announced the recall "out of an abundance of caution" after discovering issues with the product's packaging. The manufacturing defect concerned the "easy open" pull tab lids used to open the cans of the fish. The concern was that the faulty lids could leak over time — in the worst case scenario, leading to contamination with clostridium botulinum — a potentially deadly bacteria. Consumers have been advised not to eat the canned tuna, even if it appears and smells fine. Some of the grocery stores affected by the recall included Trader Joe's, Costco, Walmart, Kroger, and Safeway. As of this publication, no illnesses have been reported in connection to the canned tuna recall. A classic comfort food, chicken pot pie is normally made with chicken, vegetables, and a creamy sauce, all encased in a flaky pie crust. Chicken pot pie soup offers the same hearty flavors without the crust for a lighter and easier to prepare meal. When it comes to convenience, there isn't a more effortless way to enjoy the soup than by warming up a canned version of the dish. Regrettably, in 2023, canned chicken pot pie soup came under scrutiny due to mislabeling. Manufactured by Aunt Kitty's Foods Inc., the ready-to-eat canned soup was pulled from shelves after it was discovered that it contained soy, an allergen not listed on the product's label. The affected product was HANOVER SOUP CLASSICS Chicken Pot Pie with a best by date of September 2026. At the end of the day, approximately 15,728 pounds of the canned product were pulled off the shelves in Ohio, Maryland, Texas, Pennsylvania, and Virginia. There have been no reported cases of consumers experiencing any negative reactions after eating the product. Food recalls differ in magnitude. The canned meat and poultry recall issued in 2023 stood out due to its sheer scale. More specifically, the recall involved more than 2.5 million pounds of canned products manufactured by Conagra Brands. These included tinned Vienna sausages and potted meat sold under brand names such as Armour Star, Goya, Grace, Great Value, Hargis House, Hereford, Kroger, Prairie Belt, and Valrico. The products had been distributed nationwide. The canned goods were recalled after Conagra Brands of Iowa notified the FSIS that it had discovered leaking and spoiled cans at its warehouse. While no more information has been provided about the nature of the packaging defect, it was reported at the time that it could lead to contamination that may not be easily seen or smelled. It's unclear what foodborne pathogens the company was referring to. Despite their widespread reach, there have been no known cases of illness or negative reactions related to the canned meat and poultry products as of this publication. On July 6, 2022, Bumble Bee Foods issued a recall of its 3.75-ounce cans of smoked clams. The announcement was made after the FDA found "detectable levels" of perfluoroalkyl and polyfluoroalkyl substances (PFAS) in the canned product. The canned clams had been manufactured by an undisclosed third party in China. Notably, another recall involving baby clams was issued for Crown Prince Natural Smoked Baby Clams in olive oil on July 15, 2022. It's unclear whether the recalls are linked, but it's pretty likely. While no information was provided about what constitutes "detectable levels," PFAS are a class of human-made chemicals added to consumer and industrial products. They are slow to break down and can accumulate in the body over time. Some types of PFAS have been associated with a range of health issues, including elevated blood pressure and cholesterol, weakened immunity, liver dysfunction, pre-eclampsia in pregnant women, and a higher risk of developing cancer. No specific adverse health effects have been linked to either of the canned goods as of this publication. The 2015 canned seafood recall was so widespread and financially damaging that it ultimately ended up putting Oregon-based Skipanon Brand Seafoods out of business. According to The Astorian, the struggle to bounce back after the recall played a part in the company's closure in 2018. The product recall in question involved all of the company's canned seafood products. The concern was under-processing, which raised the risk of contamination with clostridium botulinum, the bacteria responsible for botulism — a serious form of food poisoning that can lead to death. Symptoms of botulism include dizziness, muscle weakness, difficulty breathing, and abdominal distention. The canned seafood goods had been distributed in Michigan, Nevada, Oregon, and Washington. No illnesses were linked to the canned seafood at the time. In October 2015, two companies expanded the recall of their canned seafood products processed by Skipanon due to the risk of botulism. Oregon-based Northwest Wild Products and Washington-based Dungeness Seaworks both widened their recalls to include canned black cod, albacore tuna, salmon, sardines, steelhead, tuna, sturgeon, and razor clams. Known for being convenient and mess-free, SpaghettiOs are small, ring-shaped pasta marketed to children. In 2010, the popular canned product attracted attention for all the wrong reasons when it became the subject of a nationwide recall. After discovering a safety issue, the Campbell Soup Supply Company announced a recall of 15 million pounds of SpaghettiOs products, including 14.75-ounce cans of SpaghettiOs with Meatballs, SpaghettiOs A to Z with Meatballs, and SpaghettiOs Fun Shapes with Meatballs (Cars). The reason for the voluntary removal of the product from the market was potential under-processing. The problem — or, more precisely, undercooked meat — was identified during a routine warehouse inspection. The issue was traced back to a malfunctioning cooker at a plant in Texas. It was unclear at the time how long this problem had been going on, and the recall was initiated "out of an abundance of caution." No illnesses had been linked to the product at the time. The recall of Similac infant formula might just be one of the more unusual cases of food safety lapses due to its somewhat bizarre cause. Initiated in 2010 by Abbott Laboratories, the product was pulled from the shelves due to the potential presence of the common beetle in the food — or their larvae. The presence of the small intruder was traced back to a manufacturing plant in Sturgis, Michigan, after complaints by consumers. In total, around 5 million 8-ounce, 12.4-ounce, and 12.9-ounce cans of Similac powdered infant formula were withdrawn from the market. The formula had been distributed nationwide, as well as in Puerto Rico, Guam, and several Caribbean countries, where it was sold under different labels. At the time, a spokeswoman for Abbott Laboratories, Melissa Brotz, told Reuters, "When we identified this, we did extensive testing of every product on the (factory) line, and more than 99.8 percent of the product was negative" for beetle contamination. While not life-threatening, the FDA warned that consuming this particular type of beetle could lead to irritation of the gastrointestinal tract and discomfort. Abbott Laboratories temporarily ceased production of the infant formula at the affected facility while it was fumigated for pests. While a lot of food recalls are initiated as a precaution and don't actually result in any serious illnesses, this wasn't the case when botulism was traced to canned chili sauce in July 2007. In fact, in July of that year, four people in Texas and Indiana were hospitalized with this potentially life-threatening condition after consuming Castleberry's hot dog chili sauce. To mitigate the crisis, Castleberry's Food Company announced a voluntary recall of Castleberry's Hot Dog Chili Sauce Original, Castleberry's Austex Hot Dog Chili Sauce Original, and Kroger Hot Dog Chili Sauce. The recall was later widened to include other products that were produced in the same cookers at the company's plant in Augusta, Georgia, including 91 different types of canned chili sauces, meat and chicken products, and dog food. Despite the measures taken by Castleberry's Food Company, by August 24, four more cases of botulism were traced back to the products. After investigating the Castleberry's plant, the FDA cited the company for the "failure to maintain fixtures in repair sufficient to prevent food from becoming adulterated" (via Marler Clark). Seafood recalls aren't uncommon. however, one that really stands out due to its size is the canned salmon recall of 1982. In fact, at the time, the U.S. General Accounting Office referred to it as one of the largest food recalls in recent history. The security alert was triggered by the death of a Belgian man who had eaten U.S. canned salmon, which was later found to contain clostridium botulinum — the bacteria that causes botulism. The recall ended up affecting more than 50 million cans that had been manufactured at eight different packing plants. The product withdrawal, which impacted a large portion of Alaska's salmon industry, was traced back to faulty equipment that created small holes in the cans, allowing bacteria to enter the food. The potential contamination affected multiple producers, including the Whitney-Fidalgo plant in Alaska, which had to flag all of its cans from 1980 and 1981 as unsafe for consumption due to the risk of botulism contamination. Despite the widespread nature of the recall, only one fatality was ever linked to the canned salmon. While nothing beats fresh mushrooms, there are many reasons why consumers might choose their tinned counterparts instead. They are ready straight out of the can, have a long shelf life, and can be found out of season. Unfortunately, in 1973, canned mushrooms made national headlines when 75 million cans of mushrooms produced by United Canning in Ohio were marked for the first major US food recall. The alarm was initially raised by an employee who noticed swelling in some of the cans — a potential indicator of botulism contamination. Although no illnesses were ever connected with the canned mushrooms, the incident led to what is today referred to as The Great Michigan Pizza Funeral. According to the story, some of the offending canned mushrooms made their way to Papa Fabbrini's Frozen Pizzas restaurant. Concerned about potential contamination, Mario Fabbrini had his mushroom pizzas tested, only to discover that numerous lab mice died after consuming the product. Rather than trashing the 30,000 frozen mushroom pizzas, Fabbrini organized a mock funeral for the spoiled inventory. When all was said and done, it turned out that the mushroom pizzas weren't the reason behind the demise of the lab mice — still, we can't fault Fabbrini for choosing this over-the-top send-off. In 1971, Sam Cochran died from botulism after sharing a can of Bon Vivant vichyssoise soup with his wife. While she also became critically ill, Cochran's wife survived the ordeal. The duo consumed the cold potato leek soup not knowing that it had been contaminated with botulism due to improper processing. No other known cases of illness or death linked to the canned soup were reported at the time. Initially, Bon Vivant recalled 6,444 cans from the same vichyssoise soup batch. However, following testing by the FDA, the recall was expanded to all of the company's canned products, a mammoth task since it processed around 4 million cans of food annually under a range of labels like Reese Finer Foods, Gristedes, Honey Bear Farms, and Marshall Field. The brands were sold by close to 100 leading wholesale retailers. The incident ultimately led to Bon Vivant filing for bankruptcy later that same year. Interestingly, Bon Vivant rebranded as Moore & Co. and resumed operations in 1972 — just 16 months after the recall. Sometimes referred to as the "Great Cranberry Scare," the canned cranberry sauce recall undoubtedly disrupted many Thanksgiving feasts in 1959. Just 17 days before the autumn celebration was to take place, a federal agency announced that some cranberries from Oregon and Washington were found to contain aminotriazole, a weed killer linked to thyroid cancer in rats. At the time, the Secretary of Health, Education, and Welfare, Arthur Flemming, advised that fresh and canned cranberries from both states be pulled off grocery store shelves for public safety reasons. This warning was issued under the 1958 Delaney Clause in the Food Additives Amendment, which banned any food additives shown to cause cancer in humans or animals. As panic spread, millions of gallons of cranberry sauce were dumped. Even President Dwight D. Eisenhower and First Lady Mamie Eisenhower took no chances with cranberry sauce that year, instead opting for good ol' applesauce. The kicker? In the days leading up to Thanksgiving, officials approved more than 16 million pounds of cranberries as safe for consumption. The 1919 "recall" of canned olives was one of the first, and likely most significant, food recalls for national food safety in the U.S., because it set the stage for federal oversight of commercial food production. With at least 18 fatalities in Ohio, New York, and Michigan, it was also one of America's deadliest food scares. The culprit was clostridium botulinum, the toxic bacteria that can be found in improperly canned food. The deaths were connected to cans of black olives that had been packed at a facility in California and shipped throughout the country. Canning was still a relatively new phenomenon in the U.S. in the early 20th century, having only been introduced in the country around 1825. While canned food grew in popularity during the Civil War, the population was still skeptical about this new way of preserving food. Some of the most common concerns involved taste, texture, and spoilage, and the canned olive outbreak certainly didn't help to build public trust. Although no formal recall of the canned olives was issued in the way it would be today, the publicity surrounding the incident prompted the formation of the Botulism Commission, which was tasked with investigating the outbreak. The steps taken by the commission eventually led to the establishment of stricter food safety protocols for canned goods in the U.S. For more food and drink goodness, join The Takeout's newsletter. Get taste tests, food & drink news, deals from your favorite chains, recipes, cooking tips, and more! Read the original article on The Takeout.
Yahoo
17-04-2025
- Business
- Yahoo
Canned Food Market Size to Achieve USD 181.66 Billion by 2034
According to Towards FnB, the global canned food market size is anticipated to reach approximately USD 181.66 billion by 2034 and is projected to grow from USD 127.63 billion in 2025. The industry is expected to grow at a compound annual growth rate (CAGR) of 4% over the next decade. Ottawa, April 17, 2025 (GLOBE NEWSWIRE) -- The global canned food market size was calculated at USD 122.72 billion in 2024 and is expected to expand from USD 127.63 billion in 2025 to approximately USD 181.66 billion by 2034 with a CAGR of 4% during the forecast period from 2025 to 2034, a study published by Towards FnB a sister firm of Precedence Research. The increased need for better nutrition and the safest forms of food packaging accelerates the growth of the canned food market. Explore All the Details in Our Solutions – Download the Brochure Now: Market Overview The canned food refers to the processed food from good-quality raw ingredients in a sterile environment. The low-acid canned foods are important than acidified and acid canned foods. The canned foods provide a good source of vitamins, minerals, and proteins. The processing, sealing, and heating methods make them more ideal for storing vegetables, fruits, syrups, food items, etc. They are playing a crucial role in the overall healthy diet intake in the lives of billions of people across the globe. Campbell Soup Company (United States), Conagra Brands, Inc. (United States), Nestlé (Switzerland), and Danish Crown AmbA (Denmark) are some of the leading players committed to transforming the canned food market. In May 2024, Del Monte Foods, Inc. entered into a partnership with Jodie Burrage to promote the benefits of incorporating canned fruits into a daily lifestyle and nutritious diet. In October 2024, Himalaya Food International Ltd. announced the launch of an advanced 10 MT/hour French fry line by March 2025. Latest Goods by the Leading Players Sr. No. Name of the Company Recent Launch 1 Walmart A Private-brand innovation called Bettergoods. 2 Conagra Brands, Inc. Meaty fuel-ups, satisfying salty snacks, and craveable sweet treats 3 Nestle The 'no refined sugar' variants of its Cerelac infant food 4 Del Monte Foods, Inc. Bubble Fruit® Gel 5 Ayam Brand Pulled Chicken Mayonnaise and Pulled Chicken Hot Chilli Canned Food Market Key Highlights: By region, Europe dominated the canned food market with the highest share of 38% in 2024. By region, Asia Pacific expects the fastest growth in the market during the forecast period. By product, the canned fruits and vegetables segment registered the maximum market share of 31% in 2024. By product, the canned fish and seafood segment anticipated to grow at the noteworthy CAGR of 3.5% during the forecast period. By type, the conventional canned food segment generated the maximum market share of 89% in 2024. By type, the organic canned vegetables segment expects a substantial growth in market during the forecast period. By distribution channel, the retail distribution channel segment captured the maximum market share of 69% in 2024. By distribution channel, the online channel segment expects the fastest-growth in the market during the forecast period. Major Key Trends in the Canned Food Market Responsible Product Marketing: The leading companies like Nestle aim to encourage healthy lifestyles through responsible marketing. For this purpose, they provide easy-to-understand information, front-of-pack nutritional labelling, etc. They also provide guidance about portion size and nutritious recipes. The brands can help consumers in making informed choices about balanced diets. Product Brands: There are various brands of Nestle, such as Aero, Alpo, Bakers, Bear Brand, Beneful, Boost, Cerelac, etc., that are available with high-quality ingredients and 100% balanced and nutritious diet contents. The establishment of brand loyalty among consumers is becoming important. Sustainability: The companies believe in the importance of food to improve the quality of lives. Based on this belief, they stay committed to using sustainable resources, global scale, and expertise to encourage a healthier future for people and the planet. Waste reduction, climate action, responsible business, etc., fuel environmental sustainability. Limitations & Challenges in the Canned Food Market Processes Applied for Food Safety: The sterilization method is applied for canned fruits, ravioli, tuna, etc., which can change the taste and appearance of products. There can be a loss of heat-sensitive nutrients during sterilization. Food Fortification: Some people get impacted by the fortified foods due to several challenges associated with technical, capacity, and quality assurance aspects. It is needed to scale up the fortification programs. It becomes challenging with limited resources. Reformulation of Food: This method imposes challenges for food manufacturers to reduce or remove nutrients or ingredients from their products. It is essential to pay attention to maintaining the characteristics of products such as appearance, texture, taste, shelf life, and food safety during reformulation. Feel Free to Get in Touch with Us for Orders or Any Questions at: sales@ Development of Canned Food Platforms: Market's Largest Potential There are several key initiatives taken for food safety and processing in the recent year 2024. In November 2024, Zomato announced the launch of a new service called Food Rescue to help people reduce food waste. In December 2024, the State Government in Kolkata announced its plan to launch a new food processing unit in North Bengal to process maize and produce several products, including poultry feeds. On the occasion of the 2024 FAO and WHO World Food Safety Day Campaign, a new theme named Food Safety – Prepare for the Unexpected was launched. This initiative aims to explore the issues related to the unexpected food safety incidents, even in the case of taking any precautions. However, in November 2024, KSRTC reported the launch of 24 approved food halts for improved passenger dining. In June 2024, Nestle conducted its World Milk Day Campaign to prioritize family nutrition and milk consumption through the NutriKuat proposition. Del Monte Foods, Inc. surveyed on the most prominent topics, including nourishing the planet, nourishing people, and nourishing communities, to understand the importance of related issues to its business and stakeholders, including team members, community members, consumers, and customers. Canned Food Market Regional Analysis: Significant Government Incentives and Supportive Growth in Europe Europe dominated the canned food market in 2024. In November 2023, the European Commission announced the allocation of €185.9 million in 2024 to provide funds for promotional activities for high-quality EU agri-food products at home and abroad and achieve sustainability. The 2024 promotion policy work programme adopted by the European Commission aims to create new market opportunities. This policy framework considers the exports to current and rising markets, and contributions from stakeholders. The other sources to support competitiveness include the European Agricultural Fund for Rural Development (EAFRD) and the European Agricultural Guarantee Fund (EAGF). These EU initiatives are designed to enhance productivity, efficiency, and sustainability in the agricultural sector. The presence of the European Institute of Innovation and Technology in Food (EIT Food), the European Innovation Council (EIC), start-ups, and funding SMEs drives innovations and accelerates transition. Rapid Advances in European Countries United Kingdom: The Healthy Start Scheme helps people receive certain income-related benefits, especially for pregnant women who are 10 weeks pregnant and women having a child under four, to purchase milk and food. This scheme is available in England, Northern Ireland, and Wales. France: There are integrated food policies in South-Western France that are supported by the National programmes for food and nutrition. Food governance in France plays a major role in enabling the interactions between the food system and various policy domains concerned with food or impacted by food. Germany: According to the World Trade Organization, in January 2024, the German Ministry for Economic Cooperation and Development announced the donation of EUR 1.95 million to the Standards and Trade Development Facility (STDF) to increase the compliance of developing countries with international food safety, animal and plant health standards for trade. Asia Pacific is Anticipated to Experience Rapid Growth Asia Pacific is expected to witness the fastest rate of growth in the canned food market during the predicted timeframe. The Food Fortification Initiative (FFI) in Asia and the Pacific supports 10 countries, including Bangladesh, Indonesia, Malaysia, Sri Lanka, Viet Nam, Philippines, Mongolia, and Papua New Guinea. This support is provided based on their current needs regarding the national fortification. This FFI program resulted in a 77% reduction in the incidence rates of low serum folate levels, 14% reduction in neural tube defects among the entire population, and 75% among indigenous women. In October 2024, the Food and Agriculture Organization (FAO) of the United Nations for Asia Pacific focused on urgent action to protect the 'Right to Food'. Major Factors for the Growth of Canned Foods in the Asia Pacific The food insecurity challenges, high rates of malnutrition, and adverse impacts on the proper growth of children drive the need for canned foods in the market. The major role of Asia Pacific in the global agrifood systems, employing 793 million of the 1.2 billion people in the agricultural sector globally. This contributes to feeding the global population of over 8 billion. The technologies and innovations foster growth by providing new solutions to the complex problems in agrifood systems. Book a Meeting with Towards FnB and Boost Your Food and Beverage Business: Canned Food Market Report Scope Report Attribute Key Statistics Base Year 2024 Forecast Period 2025 to 2034 CAGR 4 % Market Size in 2024 USD 122.72 Billion Market Size in 2025 USD 127.63 Billion Market Size by 2034 USD 181.66 Billion Dominated Region Europe Canned Food Market Segment Insights Product Insights The canned fruits and vegetables segment dominated the canned food market in 2024. The exciting benefits of canned fruits and vegetables, such as nutritionally rich, cost-effective, affordable, quick, convenient, shelf-stable, safe, and free from pathogens, drive their huge adoption among most of the population. The richness of vitamins, minerals, and fibers provided by these food sources boosts their significance. The additional benefits of reducing the risks of certain health conditions like type 2 diabetes, heart disease, cancer, etc. are achieved by the intake of these food items. The canned Fish /seafoods segment is observed to be the fastest growing in the canned food market during the forecast period. They help people improve the required HDL cholesterol and protect them against heart disease. These foods enriched with omega-3 fatty acids improve joint health and protect people against osteoarthritis due to their anti-inflammatory nature. Type Insights The conventional segment dominated the canned food market in 2024. The conventionally grown food provides the same amount of nutrition as organic food. The food wastage is reduced by the use of conventional foods. The processed foods help people preserve the nutritious products they love. The conventionally grown baby foods have several benefits including salt, sugar, and additives than homemade baby foods. The organic segment is seen to grow at the fastest rate in the canned food market in the upcoming years. Organic foods help people stay away from cancer, called non-Hodgkin lymphoma. They help pregnant women stay healthy. They provide a good source of plenty of vitamins, minerals, vegetables, whole grains, and fruits. Distribution Channel Insights The retail segment dominated the canned food market in 2024. The retail segment provides an easy buying experience, customer engagement, and personalization choices. The instant gratification, greater inventory options, targeted discounts, and price matching are the potential benefits of retail, driving its significant growth in the market. The options of using credit cards, facility amenities, and loyalty rewards boost its expansive reach in the market. The online segment is expected to witness the fastest rate of growth in the canned food market during the predicted timeframe. The online platforms offer enhanced time management skills, flexibility, improved virtual communication, and saved expenses. The improved digital skills and networking opportunities benefit people with promising trading experience. Browse More Research Reports: The canned wines market size is expected to increase from USD 127.88 million in 2025 to USD 332.46 million by 2034, growing at a CAGR of 11.2% throughout the forecast period from 2025 to 2034. The superfoods market size is expected to grow from USD 201.17 billion in 2025 to USD 288.82 billion by 2034, at a CAGR of 4.10% during the forecast period from 2025 to 2034. The pet food market size is expected to increase from USD 113.02 billion in 2025 to USD 167.97 billion by 2034, growing at a CAGR of 4.50% throughout the estimated timeframe from 2025 to 2034. The probiotic food market size is expected to increase from USD 114.18 billion in 2025 to USD 377.2 billion by 2034, growing at a CAGR of 14.20% throughout the estimated timeframe from 2025 to 2034. The ethnic food market size is forecasted to expand from USD 93.47 billion in 2025 to USD 179.21 billion by 2034, growing at a CAGR of 7.50% from 2025 to 2034. The food additives market is forecast to grow from USD 128.14 billion in 2025 to USD 214.66 billion by 2034, driven by a CAGR of 5.90% during the forecast period from 2025 to 2034. The snack food market is expected to increase from USD 265.95 billion in 2025 to USD 468.76 billion by 2034, growing at a CAGR of 6.50% throughout the forecast period from 2025 to 2034. Major Market Players in the Canned Food Market Danish Crown AmbA Nestle Conagra Brands, Inc. Del Monte Foods, Inc. Ayam Brand Campbell Soup Company JBS USA Holdings, Inc. Holyland Marketing Private Limited Himalaya International Limited Recent Breakthroughs in the Canned Food Market In March 2025, Holyland Marketing Private Limited (Holy Land Group) and Nippon Kiz announced the launch of Holy Sauce during the grand celebration of Aahaar 2024 in India. In February 2025, JBS USA Holdings, Inc. announced the investment of $200 million at its beef production facilities in Texas, Cactus, Colo, and Greely. Segments Covered in the Report By Product Canned Fruits and Vegetables Canned Meat Products Canned Fish /Seafoods Canned Ready Meals Canned Condiments Others By Type Conventional Organic By Distribution Channel Food Service Retail Hypermarkets and Supermarkets Convenience Stores Online By Region North America U.S. Canada Mexico Asia Pacific China Singapore Japan India South Korea Thailand Europe Germany UK France Italy Spain Sweden Denmark Norway Latin America Brazil Mexico Argentina Middle East and Africa South Africa UAE Saudi Arabia Kuwait For Detailed Pricing and Tailored Market Report Options, Click Here: Feel Free to Get in Touch with Us for Orders or Any Questions at: sales@ Unlock expert insights, custom research, and premium support with the Towards FnB Annual Membership. For USD 495/month (billed annually), get full access to exclusive F&B market data and personalized guidance. It's your strategic edge in the food and beverage industry: About Us Towards FnB is a global consulting firm specializing in the food and beverage industry, providing innovative solutions and expert guidance to elevate businesses. With an in-depth understanding of the dynamic F&B sector, we deliver customized market analysis and strategic insights. Our team of seasoned professionals is committed to empowering clients with the knowledge needed to make informed decisions, ensuring they stay ahead of market trends. Partner with us as we redefine success in the rapidly evolving food and beverage landscape, and together, we'll navigate this transformative journey. Our Trusted Data Partners Precedence Research | Statifacts | Towards Packaging | Towards Automotive | Towards Chemical and Materials | Towards Consumer Goods | Towards Dental | Towards EV Solutions | Nova One Advisor | Healthcare Webwire | Packaging Webwire | Automotive Webwire For Latest Update Follow Us:
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FDA Alerts Target Customers of Massive Recall of Canned Goods
Stocking your pantry with canned produce offers a convenient way to always have fruits and vegetables on hand, ready to incorporate into your cooking — making it easier to cook up healthy meals anytime. But if you recently purchased canned green beans at Target, you may want to check on your supply. Del Monte Foods, Inc., issued a voluntary recall of certain cans of green beans sold at Target under the Good & Gather label last month due to the possible presence of a "foreign object." Here's everything you need to know about the recall. The recall includes nearly 200,000 cans of Good & Gather Cut Green Beans sold in 21 states, according to the Food and Drug Administration (FDA). The 14.5-ounce cans have a best if used by date of October 28, 2026, and were distributed by Target stores in Alabama, Arizona, California, Colorado, Georgia, Iowa, Illinois, Indiana, Kansas, Michigan, Minnesota, North Carolina, New Jersey, New York, Ohio, Oregon, Pennsylvania, South Carolina, Texas, Virginia and Wisconsin. Product name: Good & Gather Cut Green Beans UPC: 0 85239-11628 9 According to the FDA, the canned green beans were recalled due to the possible presence of a "foreign object." The term "foreign objects" has been used to refer to plastic or wood fragments, as well as fruit stems, seeds or bones, in other FDA recalls. While the FDA hasn't specified exactly what it means by "foreign object" in this case, the recall has been designated as Class II. This means the product "may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote," per the FDA's website. At this time, neither Del Monte Foods nor Target has provided specific instructions for what to do if you have any of the recalled products. That said, if your cabinet or pantry is stocked with one (or more) of these affected cans, you should not eat them. For this type of recall, the standard guidance is to either throw the product away or try returning to the original place of purchase. You Might Also Like 67 Best Gifts for Women That'll Make Her Smile The Best Pillows for Every Type of Sleeper
