Latest news with #Dhs468
What's On
a day ago
- Entertainment
- What's On
Mood for food: The coolest food events in Dubai for the rest of June
There's two weeks left till the end of June, and between now and then, Dubai is buzzing with cool foodie happenings that you don't want to miss, from exclusive menus to exciting collaborations and more. Check this list, take a bite and give us a blessing. TERO x après Taking place over two nights this special 11-course sweet-and-savoury menu will treat guests to a new approach to the boundaries between dessert and fine dining. Chef Matin, the celebrated founder of Singapore's Le Matin Patisserie and the creative mind behind après is the force behind this collaboration. Offer: Dhs468 per person Timings: 8pm and 9pm seatings, June 21 and 22 Location: TERO, Dubai Hills Contact: (0) 4 255 5142 @terobyreif ETT HEM by The Curry Bureau Supper club ETT HEM by The Curry Bureau brought to you by Chef Vikram, is hosting a supper club table this June 14. How many supper clubs is too many? We don't know but we also don't believe in that philosophy. DM to reserve your spot. Offer: DM to enquire Timings: June 14 Location: DM to enquire Contact: @etthembytcb Crème x Laura Mercier One for the makeup girlies. The beloved cookie brand and the French beauty giant are collaborating for a limited time only. From June 13 to 15, the first 3o customers who buy a box of Crème cookies will get a free Laura Mercier Translucent Loose Setting Powder, and following guests will receive deluxe samples with their cookie purchases. Offer: Free Laura Mercier product with every cookie purchase Timings: June 13 and 14 Location: Crème, Dar Wasl Contact: (0) 4 352 9708 @cremelondonuae Peacock Alley World-renowned mixologist Matt Whiley will be taking over the bar at Peacock Alley for a one-night-only experience. On the menu, discover creations such as Margarita Spritz Altos, S'more, It's Always Daylight, Open Gallery and more. Perfect for mixology enthusiasts. Offer: A la carte per drink Timings: June 19, 7pm to 10pm Location: Peacock Alley, Waldorf Astoria DIFC Contact: (0) 58 600 6772 @ Mausam x Masti Chef Manoj Batham, Chef de Cuisine of Mausam, and Chef Prashant Chipkar, Executive Chef of Masti are joining forces for an exclusive four-hands dinner running until the end of June. This three-course sharing menu will bring the very best of both concepts, presenting Indian flavours you can't miss. Offer: Dhs275 per person Timings: 6pm to 11pm, until June 30 Location: Mausam by Emaar Hospitality Group Contact: (0) 4 438 4001 @mausam dubai Haus of Vo Hosted by the deliciously mysterious and extravagantly gifted Madam Vo, this supper club rotates its nights around certain themes. There are evenings where Vietnamese influences lead the menu; others where the bubbling pots of Hong Kong's Lan Kwai Fong district take the wheel. Bite into the supper club rage + she hosts a fun singles night every fortnight – you just might find the love of your life. Offer: Supper club table Timings: June 15, 17, 18, 20, 21, 22, new dates announced on Instagram Location: DM to enquire Contact: @hausofvo Tiff's Table Another supper club experience, hosted by Chef Tiffany Eslick, also co-host of the Nourish podcast by Spinneys – this one is all about ingredient-led dining experiences. Think food honouring farmers and their expertise, using ingredients in the season of their full bloom. Offer: Supper club table, Dhs400 per person Timings: June 28 and 29 Location: DM to enquire Contact: @tiffstable Images: Socials/Supplied > Sign up for FREE to get exclusive updates that you are interested in
Time Out Dubai
2 days ago
- Entertainment
- Time Out Dubai
Reif Othman'sTERO is hosting a dessert takeover for Mohamed Al Matin
If you love dessert, then this tasting menu experience will be one for you. TERO, that intimate tasting menu experience by chef Reif Othman, is about to host a two-night-only event, on Saturday June 21 and Sunday June 22, that promises to flip your understanding of fine-dining on its head. Get ready to embrace the unexpected as acclaimed Singaporean chef Mohamed Al Matin steps into the spotlight for an exclusive, dessert-forward 11-course takeover. Now, if the name Matin sounds familiar, it's because he's no stranger to the world's most prestigious kitchens either, with stints as pastry sous chef at the Noma in Copenhagen. This chef knows his way around a kitchen, and he's bringing his genre-bending artistry to Dubai for the very first time. Kombu Tart. Soursoup guava mint bingsu Jerusalem artichoke hazelnut kombu Chef Matin is famous for his audacious approach to bridging the gap between sweet and savoury. Forget your traditional dessert course; he's here to mess with your mind in the best possible way. Imagine a delicate kombu tart mingling with fresh and grilled sugar snap peas, then paired with a pea husk sorbet. Or how about grilled Jerusalem artichokes glazed in salted koji caramel, served alongside an umami kombu ice cream? 'I want to break the conventional thinking of what desserts are meant to be,' says Matin. This dining experience, priced at Dhs468 per person, offers two seating times (7pm and 8pm) for each night. You can elevate the experience with optional grape pairings for an added Dhs388 or a tea pairing for an extra Dhs188. Seats are, predictably, limited. So, if you'd best be quick at booking those seats. From Dhs468. Sat Jun 21-Sun Jun 22. Dubai Hills (04 255 5142). Want to make a reservation in the meantime? New Dubai restaurants 2025: The just-opened spots you need to try next The new dining spots you need on your radar It's official: The 86 best restaurants in Dubai Tried and tested by us 12 seriously underrated Dubai restaurants and cafés (that are not tourist traps) Places Dubai locals swear by
