Latest news with #Dickey
Hamilton Spectator
6 days ago
- Business
- Hamilton Spectator
Dickey's Barbecue Puts Franchisee Success in the Spotlight: Addressing Industry Challenges and Highlighting Opportunities
Dallas, TX, June 03, 2025 (GLOBE NEWSWIRE) — In response to recent industry-wide challenges, Dickey's Barbecue Pit addresses concerns regarding franchisee satisfaction. Amidst macroeconomic pressures, geopolitical instability, and shifting consumer spending, Dickey's acknowledges the complexities of the current restaurant franchise landscape and outlines strategies for continued success. Despite unprecedented obstacles, Dickey's emphasizes the importance of analyzing empirical evidence and understanding franchise system intricacies. Consistency and brand integrity remain paramount, with all locations upholding the same great taste. Concerns about supplier costs are mitigated by collective purchasing power and proprietary products, ensuring both quality and favorable pricing. Strategic partnerships with national distributors further guarantee product integrity, food safety, and efficient recall procedures. 'Using specific suppliers ensures product consistency and integrity, which is fundamental to the Dickey's brand,' says Dickey's CEO Laura Dickey. 'By leveraging group purchasing power, we are able to secure prices that are generally better than market, providing significant savings for our owner-operators and ensuring built-in food safety mechanisms concerning recalls and liability issues' Key to franchisee success is active participation and adherence to the established business model. Dickey's highlights that franchisees who engage fully in operational management, reinvest in their business and community, and comply with model requirements experience long-term profitability. Successful franchisees typically have 25-year agreements with profitable sales transactions. 'At Dickey's, we are committed to evolving and adapting, as evidenced during the pandemic when additional revenue streams were created for our owner-operators through new concepts,' said Ms. Dickey. 'Responsiveness and flexibility are key to our partnerships with owner-operators and their success.' Instances of franchisee non-compliance leading to business failure are addressed, with the emphasis placed on adherence to proven models. Dickey's acknowledges that deviating from successful practices can result in operational difficulties, and business failure, underscoring the importance of partnership and mutual respect. 'Surround yourself with great people, save for a rainy day, and take ownership of your success. As a franchisee, you control your own destiny. Success or failure is up to you,' said Josh Wise, Dickey's multi-unit franchisee from Newark, Ohio. 'Dickey's has given me the opportunity to follow my dream, create something unique, and make a lasting impact in my community. For anyone looking to be their own boss, franchising is the way to do it.' Looking to the future, Dickey's sees promising recovery trends, including sales growth, increased customer transactions, and robust franchise sales. Evidence-based optimism and demonstrated resilience during challenging periods, such as the recent pandemic, highlight the strength of the business model and digital infrastructure. A commitment to continuous evolution and adaptation, including strategic pivots and development of supplementary revenue streams, ensures the longevity and success of the partnership with owner-operators. 'At Dickey's, we are committed to evolving and adapting, as evidenced during the pandemic when additional revenue streams were created for our owner-operators through new concepts,' said Ms. Dickey. 'Responsiveness and flexibility are key to our partnerships with owner-operators and their success.' 'Dickey's felt like the perfect fit—a family-owned franchise with a rich legacy and delicious barbecue,' said Nidhi Bhatt, Dickey's Franchisee in Brooksville, Florida. 'The training I received from Dickey's was transformative. It gave me the tools and confidence to run the business independently, Having my husband's support has been invaluable, but I'm proud to say I now run the business independently. It's rewarding to show my kids what's possible with hard work and determination.' More than one hundred Dickey's Franchisees share their personal experiences with the brand in their own words in articles and video testimonials here . About Dickey's Barbecue Restaurants, Inc. Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world's largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey's Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey's barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey's never takes shortcuts — because real barbecue can't be rushed. With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey's Barbecue Franchise and Dickey's Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey's Capital Group, and Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc. Dickey's has been recognized on Newsweek's 2022 'America's Favorite Restaurant Chains' list, Nation's Restaurant News 2024 top fast-casual brands for value, and USA Today's 2021 Readers' Choice Awards. The brand has also ranked in the Top 20 of Fast Casual's 'Top 100 Movers and Shakers' for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology's Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. For more information, visit . For franchise opportunities, visit .
Yahoo
6 days ago
- Business
- Yahoo
Dickey's Barbecue Puts Franchisee Success in the Spotlight: Addressing Industry Challenges and Highlighting Opportunities
Dallas, TX, June 03, 2025 (GLOBE NEWSWIRE) -- In response to recent industry-wide challenges, Dickey's Barbecue Pit addresses concerns regarding franchisee satisfaction. Amidst macroeconomic pressures, geopolitical instability, and shifting consumer spending, Dickey's acknowledges the complexities of the current restaurant franchise landscape and outlines strategies for continued success. Despite unprecedented obstacles, Dickey's emphasizes the importance of analyzing empirical evidence and understanding franchise system intricacies. Consistency and brand integrity remain paramount, with all locations upholding the same great taste. Concerns about supplier costs are mitigated by collective purchasing power and proprietary products, ensuring both quality and favorable pricing. Strategic partnerships with national distributors further guarantee product integrity, food safety, and efficient recall procedures. 'Using specific suppliers ensures product consistency and integrity, which is fundamental to the Dickey's brand,' says Dickey's CEO Laura Dickey. 'By leveraging group purchasing power, we are able to secure prices that are generally better than market, providing significant savings for our owner-operators and ensuring built-in food safety mechanisms concerning recalls and liability issues' Key to franchisee success is active participation and adherence to the established business model. Dickey's highlights that franchisees who engage fully in operational management, reinvest in their business and community, and comply with model requirements experience long-term profitability. Successful franchisees typically have 25-year agreements with profitable sales transactions. 'At Dickey's, we are committed to evolving and adapting, as evidenced during the pandemic when additional revenue streams were created for our owner-operators through new concepts,' said Ms. Dickey. 'Responsiveness and flexibility are key to our partnerships with owner-operators and their success.' Instances of franchisee non-compliance leading to business failure are addressed, with the emphasis placed on adherence to proven models. Dickey's acknowledges that deviating from successful practices can result in operational difficulties, and business failure, underscoring the importance of partnership and mutual respect. 'Surround yourself with great people, save for a rainy day, and take ownership of your success. As a franchisee, you control your own destiny. Success or failure is up to you,' said Josh Wise, Dickey's multi-unit franchisee from Newark, Ohio. 'Dickey's has given me the opportunity to follow my dream, create something unique, and make a lasting impact in my community. For anyone looking to be their own boss, franchising is the way to do it.' Looking to the future, Dickey's sees promising recovery trends, including sales growth, increased customer transactions, and robust franchise sales. Evidence-based optimism and demonstrated resilience during challenging periods, such as the recent pandemic, highlight the strength of the business model and digital infrastructure. A commitment to continuous evolution and adaptation, including strategic pivots and development of supplementary revenue streams, ensures the longevity and success of the partnership with owner-operators. 'At Dickey's, we are committed to evolving and adapting, as evidenced during the pandemic when additional revenue streams were created for our owner-operators through new concepts,' said Ms. Dickey. 'Responsiveness and flexibility are key to our partnerships with owner-operators and their success.' 'Dickey's felt like the perfect fit—a family-owned franchise with a rich legacy and delicious barbecue,' said Nidhi Bhatt, Dickey's Franchisee in Brooksville, Florida. 'The training I received from Dickey's was transformative. It gave me the tools and confidence to run the business independently, Having my husband's support has been invaluable, but I'm proud to say I now run the business independently. It's rewarding to show my kids what's possible with hard work and determination.' More than one hundred Dickey's Franchisees share their personal experiences with the brand in their own words in articles and video testimonials here. About Dickey's Barbecue Restaurants, Inc. Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world's largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey's Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey's barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey's never takes shortcuts — because real barbecue can't be rushed. With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey's Barbecue Franchise and Dickey's Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey's Capital Group, and Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc. Dickey's has been recognized on Newsweek's 2022 "America's Favorite Restaurant Chains" list, Nation's Restaurant News 2024 top fast-casual brands for value, and USA Today's 2021 Readers' Choice Awards. The brand has also ranked in the Top 20 of Fast Casual's 'Top 100 Movers and Shakers' for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology's Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. For more information, visit For franchise opportunities, visit CONTACT: Louisa Garrett Dickey's Barbecue Pit lgarrett@ in to access your portfolio
Yahoo
28-05-2025
- Business
- Yahoo
$5 Brisket Sandwich + Free Side for Rewards Members Today Only
Celebrate the Slow-Smoked Tradition of Texas Brisket on May 28 with Unbeatable Deals from Dickey's Barbecue $5 Brisket Sandwich + Free Side for Rewards Members Today Only Dallas, TX, May 28, 2025 (GLOBE NEWSWIRE) -- Dickey's Barbecue, the world's largest barbecue concept, is bringing the heat this National Brisket Day, Wednesday, May 28, with two mouthwatering offers designed to delight barbecue lovers nationwide. Known for its authentic, slow-smoked Texas-style brisket, Dickey's is celebrating its signature meat with a $5 Brisket Sandwich available to all guests and a free Signature side for Big Yellow Cup Rewards members. National Brisket Day Offers Promotion 1 – $5 Texas Brisket Sandwich for EveryoneFor one day only, guests can enjoy Dickey's famous Texas Brisket Sandwich for just $5 – a tender, smoky classic that's slow-smoked to perfection and piled high on a toasted bun. This deal is valid in-store, online at and through the Dickey's App, limited to one per transaction. Promotion 2 – Free Signature Side for Big Yellow Cup Rewards MembersLoyalty has its rewards. All registered Big Yellow Cup Rewards members will receive a free small Signature Side – the perfect complement to that $5 brisket sandwich. Guests can redeem this offer any time within 7 days of National Brisket Day. 'Brisket is at the heart of who we are. It's the recipe that built Dickey's and made us a trusted name in barbecue,' said Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc. 'National Brisket Day is our chance to honor our roots and say thank you to the guests who continue to support real, slow-smoked barbecue. We're excited to offer unbeatable deals and a taste of true Texas flavor.' Founded in 1941, Dickey's has earned its reputation by smoking all meats on-site, using hickory wood and time-honored techniques passed down through generations. Brisket, in particular, remains the crown jewel of the menu. 'We've built a legacy on brisket – how we smoke it, serve it and share it,' said Roland Dickey, Jr., CEO of Dickey's Capital Group. 'We're proud to celebrate National Brisket Day with a bold offer that brings more folks to the pit. Whether you're a longtime fan or a first-time guest, this is the perfect time to experience authentic Texas barbecue.' Join the Big Yellow Cup Rewards Program To make the most of future deals, guests are encouraged to join the Big Yellow Cup Rewards Program via the Dickey's App or online. Members earn points on every purchase and receive access to exclusive offers, promotions, and surprises throughout the year. For more information or to order online, visit About Dickey's Barbecue Restaurants, Inc. Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world's largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey's Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey's barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey's never takes shortcuts — because real barbecue can't be rushed. With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey's Barbecue Franchise and Dickey's Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey's Capital Group, and Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc. Dickey's has been recognized on Newsweek's 2022 "America's Favorite Restaurant Chains" list, Nation's Restaurant News 2024 top fast-casual brands for value, and USA Today's 2021 Readers' Choice Awards. The brand has also ranked in the Top 20 of Fast Casual's 'Top 100 Movers and Shakers' for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology's Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. For more information, visit For franchise opportunities, visit Attachment $5 Brisket Sandwich + Free Side for Rewards Members Today Only CONTACT: Louisa Garrett Dickey's Barbecue Pit lgarrett@
Yahoo
28-05-2025
- Business
- Yahoo
$5 Brisket Sandwich + Free Side for Rewards Members Today Only
Celebrate the Slow-Smoked Tradition of Texas Brisket on May 28 with Unbeatable Deals from Dickey's Barbecue $5 Brisket Sandwich + Free Side for Rewards Members Today Only Dallas, TX, May 28, 2025 (GLOBE NEWSWIRE) -- Dickey's Barbecue, the world's largest barbecue concept, is bringing the heat this National Brisket Day, Wednesday, May 28, with two mouthwatering offers designed to delight barbecue lovers nationwide. Known for its authentic, slow-smoked Texas-style brisket, Dickey's is celebrating its signature meat with a $5 Brisket Sandwich available to all guests and a free Signature side for Big Yellow Cup Rewards members. National Brisket Day Offers Promotion 1 – $5 Texas Brisket Sandwich for EveryoneFor one day only, guests can enjoy Dickey's famous Texas Brisket Sandwich for just $5 – a tender, smoky classic that's slow-smoked to perfection and piled high on a toasted bun. This deal is valid in-store, online at and through the Dickey's App, limited to one per transaction. Promotion 2 – Free Signature Side for Big Yellow Cup Rewards MembersLoyalty has its rewards. All registered Big Yellow Cup Rewards members will receive a free small Signature Side – the perfect complement to that $5 brisket sandwich. Guests can redeem this offer any time within 7 days of National Brisket Day. 'Brisket is at the heart of who we are. It's the recipe that built Dickey's and made us a trusted name in barbecue,' said Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc. 'National Brisket Day is our chance to honor our roots and say thank you to the guests who continue to support real, slow-smoked barbecue. We're excited to offer unbeatable deals and a taste of true Texas flavor.' Founded in 1941, Dickey's has earned its reputation by smoking all meats on-site, using hickory wood and time-honored techniques passed down through generations. Brisket, in particular, remains the crown jewel of the menu. 'We've built a legacy on brisket – how we smoke it, serve it and share it,' said Roland Dickey, Jr., CEO of Dickey's Capital Group. 'We're proud to celebrate National Brisket Day with a bold offer that brings more folks to the pit. Whether you're a longtime fan or a first-time guest, this is the perfect time to experience authentic Texas barbecue.' Join the Big Yellow Cup Rewards Program To make the most of future deals, guests are encouraged to join the Big Yellow Cup Rewards Program via the Dickey's App or online. Members earn points on every purchase and receive access to exclusive offers, promotions, and surprises throughout the year. For more information or to order online, visit About Dickey's Barbecue Restaurants, Inc. Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world's largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey's Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey's barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey's never takes shortcuts — because real barbecue can't be rushed. With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey's Barbecue Franchise and Dickey's Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey's Capital Group, and Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc. Dickey's has been recognized on Newsweek's 2022 "America's Favorite Restaurant Chains" list, Nation's Restaurant News 2024 top fast-casual brands for value, and USA Today's 2021 Readers' Choice Awards. The brand has also ranked in the Top 20 of Fast Casual's 'Top 100 Movers and Shakers' for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology's Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. For more information, visit For franchise opportunities, visit Attachment $5 Brisket Sandwich + Free Side for Rewards Members Today Only CONTACT: Louisa Garrett Dickey's Barbecue Pit lgarrett@ in to access your portfolio
Yahoo
23-05-2025
- Business
- Yahoo
Dickey's Wraps Up Barbecue Month with Deals & Burnt Ends Challenge
Barbecue lovers can win big by showcasing their brisket creativity in celebration of National Brisket Day on May 28 Dickey's Wraps Up Barbecue Month with Deals & Burnt Ends Challenge Dallas, TX, May 23, 2025 (GLOBE NEWSWIRE) -- This Memorial Day weekend, Dickey's Barbecue Pit is helping families fire up their celebrations with a delicious deal made for gathering. From Friday, May 23 through Monday, May 26, guests can enjoy $10 off all Barbecue Packs and Big Yellow Boxes (excluding the Picnic Pack) using code MEMORIAL10 – available in-store, online at or through the Dickey's App. 'Memorial Day is about more than a long weekend -it's about honoring those who served and spending quality time with the people we love,' said Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc. 'We're proud to offer a simple, delicious way to feed the whole crew – whether it's a backyard cookout, a family reunion, or a neighborhood block party.' Dickey's Barbecue Packs and Big Yellow Boxes are filled with crowd-pleasing favorites like hickory-smoked brisket, fall-off-the-bone ribs, pulled pork, homestyle sides, and Dickey's signature barbecue sauce. These meal bundles are perfect for family cookouts, pool parties, weekend gatherings, or just relaxing at home with loved ones. 'At Dickey's, we know that food is at the heart of every great get-together,' said Roland Dickey, Jr., CEO of Dickey's Capital Group. 'Our barbecue brings people together, and this Memorial Day, we're excited to offer a great deal that makes it even easier for families to enjoy time around the table or grill.' To redeem the $10 off, guests can use promo code MEMORIAL10 during checkout online or in the Dickey's App. Offer is valid May 23–26 on all eligible Barbecue Packs and Big Yellow Boxes at participating locations. About Dickey's Barbecue Restaurants, Inc. Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world's largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey's Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey's barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey's never takes shortcuts — because real barbecue can't be rushed. With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey's Barbecue Franchise and Dickey's Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey's Capital Group, and Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc. Dickey's has been recognized on Newsweek's 2022 "America's Favorite Restaurant Chains" list, Nation's Restaurant News 2024 top fast-casual brands for value, and USA Today's 2021 Readers' Choice Awards. The brand has also ranked in the Top 20 of Fast Casual's 'Top 100 Movers and Shakers' for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology's Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. For more information, visit For franchise opportunities, visit Attachment Dickey's Wraps Up Barbecue Month with Deals & Burnt Ends Challenge CONTACT: Louisa Garrett Dickey's Barbecue Pit lgarrett@ in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
