Latest news with #Dickey'sBarbecue
Yahoo
2 days ago
- Business
- Yahoo
Give Dad the Gift of BBQ This Father's Day with Dickey's E-Gift Cards
Purchase E-Gift Cards Online and Get 15% Off Orders Over $75 at Dickey's Locations Nationwide Give Dad the Gift of BBQ This Father's Day with Dickey's E-Gift Cards Dallas, TX, June 13, 2025 (GLOBE NEWSWIRE) -- This Father's Day, Dickey's Barbecue Restaurants is offering two special promotions that allow families to celebrate dads in the best way possible – through the love of great barbecue. Whether you're near a Dickey's or celebrating from afar, the restaurant's E-Gift Cards and exclusive discount make it easier than ever to share a meal with dad. E-Gift Cards: The Perfect Gift for Dads Far and Near For those unable to join in-person, Dickey's Barbecue is offering an easy and thoughtful solution – Dickey's E-Gift Cards. Customers can purchase e-gift cards HERE, allowing them to send the gift of delicious smoked barbecue directly to dad's inbox. Whether he's enjoying a meal at home or on the go, Dickey's has you covered. 'E-gift cards are a convenient and meaningful way to share the Dickey's experience with the special dads in your life, no matter where they are,' said Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc. 'We want to make it easy for everyone to honor their fathers with a flavorful, memorable meal.' Father's Day Special: 15% Off Orders Over $75 In addition to e-gift cards, Dickey's is offering 15% off orders of $75 or more. This offer is available with code LOVEDAD in-store, online at and through the Dickey's mobile app. Perfect for those gathering family and friends together for a Father's Day feast, this discount ensures a delicious meal without the hassle. 'We're proud to offer these promotions that allow families to come together and celebrate fathers with great food,' said Roland Dickey, Jr., CEO of Dickey's Capital Group. 'As a third-generation leader of Dickey's, it's incredibly special to me to continue my family's legacy of serving up Texas barbecue. Father's Day is a time to honor the men who have shaped our lives, and there's no better way to do that than by sharing a plate of our signature smoked meats with the ones we love.' Celebrate Father's Day with Dickey's Barbecue From our family to yours, Dickey's Barbecue is here to help make Father's Day a deliciously memorable occasion. Whether you're near a Dickey's location or enjoying the ease of e-gift cards, take the opportunity to honor the dads in your life with a meal that's as flavorful as they are. About Dickey's Barbecue Restaurants, Inc. Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world's largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey's Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey's barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey's never takes shortcuts — because real barbecue can't be rushed. With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey's Barbecue Franchise and Dickey's Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey's Capital Group, and Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc. Dickey's has been recognized on Newsweek's 2022 "America's Favorite Restaurant Chains" list, Nation's Restaurant News 2024 top fast-casual brands for value, and USA Today's 2021 Readers' Choice Awards. The brand has also ranked in the Top 20 of Fast Casual's 'Top 100 Movers and Shakers' for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology's Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. For more information, visit For franchise opportunities, visit Attachment Give Dad the Gift of BBQ This Father's Day with Dickey's E-Gift Cards CONTACT: Louisa Garrett Dickey's Barbecue Pit lgarrett@ in to access your portfolio
Yahoo
05-06-2025
- Business
- Yahoo
Dickey's Barbecue Partners with Toast For Charity to Launch Dickey's x Toast For Charity Internship Program with Exclusive Scholarship Opportunity for DFW Students
New collaboration provides hands-on marketing experience and educational support to college students Dickey's Barbecue Partners with Toast For Charity to Launch Dickey's x Toast For Charity Internship Program with Exclusive Scholarship Opportunity for DFW Students Dallas, TX, June 05, 2025 (GLOBE NEWSWIRE) -- Dickey's Barbecue Restaurants, Inc. is excited to announce its new partnership with Toast For Charity, a Dallas-based nonprofit organization dedicated to empowering youth from underserved communities. The Dickey's x Toast For Charity Internship Program offers college students the unique opportunity to gain hands-on experience in retail marketing and communications with the Dickey's brand, while also receiving support for their educational journey through an exclusive scholarship. The internship program is open to college students, including participants in Toast For Charity's annual M.A.D. Pitch Competition. As part of this collaboration, Toast For Charity will award a scholarship to one select student from their pitch competition, further enhancing their educational opportunities. Applications for the M.A.D. Pitch Competition will open from June 19 to September 12, with the competition taking place on November 8, 2025. 'We are thrilled to partner with Toast For Charity to offer this internship opportunity to college students in our community,' said Laura Rea Dickey, CEO of Dickey's Barbecue. 'At Dickey's, we are deeply committed to giving back, and this program is a reflection of our dedication to nurturing the next generation of leaders in both the restaurant and marketing industries.' 'Creating pathways for young talent to grow and learn in our industry is crucial to ensuring the future of retail marketing,' said Roland Dickey, Jr., CEO of Dickey's Capital Group. 'Through this partnership with Toast For Charity, we're not just offering internships – we're giving students the tools and experiences they need to unlock their full potential.' Kinyana McCoy, Dickey's Retail Marketing Manager and Savannah State University alumna, shared her excitement for the program's impact: 'As a proud graduate of Savannah State University, I am especially excited about this internship program. It not only provides students with invaluable marketing experience but also strengthens the connection between Dickey's and the local community.' This internship program reflects Dickey's ongoing commitment to fostering educational growth, community engagement, and opportunity for young talent. Dickey's is proud to support local students and looks forward to expanding this initiative for future generations. About Dickey's Barbecue Restaurants, Inc. Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world's largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey's Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey's barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey's never takes shortcuts — because real barbecue can't be rushed. With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey's Barbecue Franchise and Dickey's Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey's Capital Group, and Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc. Dickey's has been recognized on Newsweek's 2022 "America's Favorite Restaurant Chains" list, Nation's Restaurant News 2024 top fast-casual brands for value, and USA Today's 2021 Readers' Choice Awards. The brand has also ranked in the Top 20 of Fast Casual's 'Top 100 Movers and Shakers' for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology's Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. For more information, visit For franchise opportunities, visit Attachment Dickey's Barbecue Partners with Toast For Charity to Launch Dickey's x Toast For Charity Internship Program with Exclusive Scholarship Opportunity for DFW Students CONTACT: Louisa Garrett Dickey's Barbecue Pit lgarrett@ in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Yahoo
28-05-2025
- Business
- Yahoo
$5 Brisket Sandwich + Free Side for Rewards Members Today Only
Celebrate the Slow-Smoked Tradition of Texas Brisket on May 28 with Unbeatable Deals from Dickey's Barbecue $5 Brisket Sandwich + Free Side for Rewards Members Today Only Dallas, TX, May 28, 2025 (GLOBE NEWSWIRE) -- Dickey's Barbecue, the world's largest barbecue concept, is bringing the heat this National Brisket Day, Wednesday, May 28, with two mouthwatering offers designed to delight barbecue lovers nationwide. Known for its authentic, slow-smoked Texas-style brisket, Dickey's is celebrating its signature meat with a $5 Brisket Sandwich available to all guests and a free Signature side for Big Yellow Cup Rewards members. National Brisket Day Offers Promotion 1 – $5 Texas Brisket Sandwich for EveryoneFor one day only, guests can enjoy Dickey's famous Texas Brisket Sandwich for just $5 – a tender, smoky classic that's slow-smoked to perfection and piled high on a toasted bun. This deal is valid in-store, online at and through the Dickey's App, limited to one per transaction. Promotion 2 – Free Signature Side for Big Yellow Cup Rewards MembersLoyalty has its rewards. All registered Big Yellow Cup Rewards members will receive a free small Signature Side – the perfect complement to that $5 brisket sandwich. Guests can redeem this offer any time within 7 days of National Brisket Day. 'Brisket is at the heart of who we are. It's the recipe that built Dickey's and made us a trusted name in barbecue,' said Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc. 'National Brisket Day is our chance to honor our roots and say thank you to the guests who continue to support real, slow-smoked barbecue. We're excited to offer unbeatable deals and a taste of true Texas flavor.' Founded in 1941, Dickey's has earned its reputation by smoking all meats on-site, using hickory wood and time-honored techniques passed down through generations. Brisket, in particular, remains the crown jewel of the menu. 'We've built a legacy on brisket – how we smoke it, serve it and share it,' said Roland Dickey, Jr., CEO of Dickey's Capital Group. 'We're proud to celebrate National Brisket Day with a bold offer that brings more folks to the pit. Whether you're a longtime fan or a first-time guest, this is the perfect time to experience authentic Texas barbecue.' Join the Big Yellow Cup Rewards Program To make the most of future deals, guests are encouraged to join the Big Yellow Cup Rewards Program via the Dickey's App or online. Members earn points on every purchase and receive access to exclusive offers, promotions, and surprises throughout the year. For more information or to order online, visit About Dickey's Barbecue Restaurants, Inc. Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world's largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey's Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey's barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey's never takes shortcuts — because real barbecue can't be rushed. With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey's Barbecue Franchise and Dickey's Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey's Capital Group, and Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc. Dickey's has been recognized on Newsweek's 2022 "America's Favorite Restaurant Chains" list, Nation's Restaurant News 2024 top fast-casual brands for value, and USA Today's 2021 Readers' Choice Awards. The brand has also ranked in the Top 20 of Fast Casual's 'Top 100 Movers and Shakers' for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology's Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. For more information, visit For franchise opportunities, visit Attachment $5 Brisket Sandwich + Free Side for Rewards Members Today Only CONTACT: Louisa Garrett Dickey's Barbecue Pit lgarrett@
Yahoo
28-05-2025
- Business
- Yahoo
$5 Brisket Sandwich + Free Side for Rewards Members Today Only
Celebrate the Slow-Smoked Tradition of Texas Brisket on May 28 with Unbeatable Deals from Dickey's Barbecue $5 Brisket Sandwich + Free Side for Rewards Members Today Only Dallas, TX, May 28, 2025 (GLOBE NEWSWIRE) -- Dickey's Barbecue, the world's largest barbecue concept, is bringing the heat this National Brisket Day, Wednesday, May 28, with two mouthwatering offers designed to delight barbecue lovers nationwide. Known for its authentic, slow-smoked Texas-style brisket, Dickey's is celebrating its signature meat with a $5 Brisket Sandwich available to all guests and a free Signature side for Big Yellow Cup Rewards members. National Brisket Day Offers Promotion 1 – $5 Texas Brisket Sandwich for EveryoneFor one day only, guests can enjoy Dickey's famous Texas Brisket Sandwich for just $5 – a tender, smoky classic that's slow-smoked to perfection and piled high on a toasted bun. This deal is valid in-store, online at and through the Dickey's App, limited to one per transaction. Promotion 2 – Free Signature Side for Big Yellow Cup Rewards MembersLoyalty has its rewards. All registered Big Yellow Cup Rewards members will receive a free small Signature Side – the perfect complement to that $5 brisket sandwich. Guests can redeem this offer any time within 7 days of National Brisket Day. 'Brisket is at the heart of who we are. It's the recipe that built Dickey's and made us a trusted name in barbecue,' said Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc. 'National Brisket Day is our chance to honor our roots and say thank you to the guests who continue to support real, slow-smoked barbecue. We're excited to offer unbeatable deals and a taste of true Texas flavor.' Founded in 1941, Dickey's has earned its reputation by smoking all meats on-site, using hickory wood and time-honored techniques passed down through generations. Brisket, in particular, remains the crown jewel of the menu. 'We've built a legacy on brisket – how we smoke it, serve it and share it,' said Roland Dickey, Jr., CEO of Dickey's Capital Group. 'We're proud to celebrate National Brisket Day with a bold offer that brings more folks to the pit. Whether you're a longtime fan or a first-time guest, this is the perfect time to experience authentic Texas barbecue.' Join the Big Yellow Cup Rewards Program To make the most of future deals, guests are encouraged to join the Big Yellow Cup Rewards Program via the Dickey's App or online. Members earn points on every purchase and receive access to exclusive offers, promotions, and surprises throughout the year. For more information or to order online, visit About Dickey's Barbecue Restaurants, Inc. Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world's largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey's Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey's barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey's never takes shortcuts — because real barbecue can't be rushed. With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey's Barbecue Franchise and Dickey's Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey's Capital Group, and Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc. Dickey's has been recognized on Newsweek's 2022 "America's Favorite Restaurant Chains" list, Nation's Restaurant News 2024 top fast-casual brands for value, and USA Today's 2021 Readers' Choice Awards. The brand has also ranked in the Top 20 of Fast Casual's 'Top 100 Movers and Shakers' for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology's Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. For more information, visit For franchise opportunities, visit Attachment $5 Brisket Sandwich + Free Side for Rewards Members Today Only CONTACT: Louisa Garrett Dickey's Barbecue Pit lgarrett@ in to access your portfolio
Yahoo
26-03-2025
- Business
- Yahoo
Dickey's Barbecue Announces Exciting New Location in Eau Claire, WI, With Food Truck on the Move
Local franchisees Mark Anderson and Dan Pekol bring authentic Texas-style BBQ to Eau Claire, offering in-store dining and food truck catering for events. Dickey's Barbecue Announces Exciting New Location in Eau Claire, WI, With Food Truck on the Move Dallas, TX, March 26, 2025 (GLOBE NEWSWIRE) -- Dickey's Barbecue, the nation's largest BBQ franchise, is set to open in Eau Claire, Wisconsin, at 2233 Birch Street. The new restaurant will bring the authentic taste of Texas-style slow-smoked barbecue to the heart of the city, with local franchisees Mark Anderson and Dan Pekol leading the charge. In addition to the brick-and-mortar location, Dickey's Barbecue will also be taking its flavorful barbecue on the road with a food truck that will be driving around the city, making pop-up appearances at local events, and offering fans a chance to enjoy the BBQ experience wherever they are. The food truck is also available for on-site catering, bringing the Dickey's BBQ experience to private events and gatherings across the area. Mark Anderson, one of the franchisees, couldn't contain his excitement about bringing Dickey's to Eau Claire, saying, 'We're beyond excited to bring Dickey's Barbecue to Eau Claire. Our team is committed to providing top-notch customer service and a delicious BBQ experience to everyone in this vibrant community. It's not just about great food – it's about creating a gathering place where friends and families can come together to enjoy real Texas-style barbecue.' His co-franchisee, Dan Pekol, echoed his sentiment, adding, 'Eau Claire is a great city, and we're proud to be part of it. With our new store and food truck, we're able to serve up our famous slow-smoked meats at both the restaurant and out in the community. We can't wait to introduce more people to Dickey's and give them the opportunity to experience the best barbecue in the area.' Dickey's Barbecue will offer its full menu, featuring a mouthwatering variety of slow-smoked meats, signature sides, and exclusive BBQ options. But the excitement doesn't stop there – Dickey's innovative food truck will take its delicious offerings to various events and pop-up locations around the city, making it easier than ever for BBQ lovers to enjoy their favorite dishes on the go. Additionally, the food truck is available for on-site catering, allowing customers to enjoy Dickey's Barbecue at private events, from corporate functions to family reunions. 'We're so excited to see Dickey's Barbecue grow in Eau Claire,' said Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc. 'Mark and Dan have been fantastic partners, and we know they'll do a wonderful job introducing our signature BBQ to the community. We're confident that this new location, along with the impressive food truck, will become a beloved part of Eau Claire's culinary scene.' Roland Dickey, Jr., CEO of Dickey's Capital Group, shared his enthusiasm for the expansion, saying, 'We've been fortunate to experience tremendous growth, and this new location in Eau Claire is a perfect example of the power of the Dickey's brand. With the dedication and passion of franchisees like Mark and Dan, we're able to expand the reach of our legendary barbecue, one community at a time. The food truck is going to add an exciting new dimension to the experience – bringing our flavors directly to the people.' The Dickey's Eau Claire location is set to open soon, offering both the brick-and-mortar restaurant experience and the exciting mobile food truck. Whether you're grabbing a quick bite at the restaurant, catching the food truck at a local event or booking the food truck for on-site catering, there's never been a better time to discover what makes Dickey's Barbecue the go-to spot for delicious, slow-smoked BBQ. About Dickey's Barbecue Restaurants, in 1941 by The Dickey Family, Dickey's Barbecue Restaurants, Inc. is the world's largest barbecue concept and continues as a third-generation family-run business. For over 80 years, Dickey's Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey's barbecued meats are paired with a variety of southern sides. Committed to authentic barbecue, Dickey's never takes shortcuts—because real barbecue can't be rushed. With over 866 restaurants across eight concepts in the U.S. and several countries, Dickey's Barbecue Franchise and Dickey's Restaurant Brands continues to grow under the leadership of Roland Dickey, Jr., CEO of Dickey's Capital Group, and Laura Rea Dickey, CEO of Dickey's Barbecue Pit, Inc. Dickey's has been recognized on Newsweek's 2022 "America's Favorite Restaurant Chains" list, Nation's Restaurant News 2024 top fast-casual brands for value, and USA Today's 2021 Readers' Choice Awards. The brand has also ranked in the Top 20 of Fast Casual's 'Top 100 Movers and Shakers' for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology's Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. For more information, visit For information about becoming a franchise partner, visit Attachment Dickey's Barbecue Announces Exciting New Location in Eau Claire, WI, With Food Truck on the Move CONTACT: Louisa Garrett Dickey's Barbecue Pit lgarrett@ in to access your portfolio
