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AsiaOne
2 days ago
- Entertainment
- AsiaOne
Just opened in June 2025: New restaurants, cafes and bars in Singapore, Lifestyle News
Some cities slow down with the heat. Singapore? It simply turns up the flame. This June, what's just opened isn't just a list, it's a map of the city's current obsessions. From cult Taiwanese spice temples and Seoul's charcoal-grilled legends to French brasseries and rooftop escapes, these new restaurants and new bars in Singapore offer more than a meal, they offer momentum. Whether you're staking out your next haunt or circling back to a favourite chef's comeback, here's a look at what just opened in Singapore. Cudo [embed] Modern Latin soul food hits Stanley Street with the launch of Cudo, the latest concept by the team behind Siri House and Moxie. Helmed by Chef Steven Chou, the menu draws from his New York roots and childhood memories of tacos, elotes and bold home cooking. Think Tiger Prawns glazed in agave molasses, chorizo-loaded Disco Fries, and Wagyu Picanha marinated in beer and citrus. It's hearty, high-energy fare meant for sharing, paired with punchy cocktails like the saffron-spiked Noche Tropical. Designed with velvet booths and vintage charm, the 76-seater space oozes Latin warmth with zero pretense. Come for lunch, brunch or golden hour tipples. Cudo's here to stir your soul. 13 Stanley Street, Singapore 068732 Mon-Thu: 11:30am-10:30pm, Fri-Sat: till 11.30pm @ | Song Gye Ok [embed] Korea's legendary "Waiting in Hell" grilled chicken house has landed in Telok Ayer, marking its first overseas outpost. At Song Gye Ok, expect a cult-favourite lineup of rare chicken parts: neck fillet, soft bone, gizzard, expertly grilled tableside over charcoal at the chef-fronted bar. Exclusive to Singapore, a luxe Truffle Samgyetang and handmade Kalguksu in collagen-rich broth. Interiors channel hanok charm with warm wood tones and a Seoul-style buzz. For drinks? Their viral Earl Grey Highball arrives from Korea, made for clinking over smoky bites. With queues already forming, this is peak K-BBQ, done differently. 113 Telok Ayer Street, Singapore 068582 Daily, 11:30am-3pm | 5pm-10pm @ | Enclave Bar [embed] Once tucked inside Golden Mile, Enclave now calls 55A Neil Road home. Retaining its Thai-Singaporean soul with sharper focus on food, culture, and expression. Helmed by Ritz Ang, the bar blends bar grub like Jade Noodles (spinach mee kia, torched pork) with spice-forward cocktails like Thai Auntie, a fiery mix of chilli bourbon and cardamom elderflower. Programming is a big part of the experience. Expect live jazz, butoh performances, open jams, and rotating art exhibitions. For something more intimate, head upstairs to CRIB, a cosy loft pouring bottled cocktails against a backdrop of vintage trinkets and ever-changing local art. Enclave isn't just a bar, it's a cultural pulse point for the creatively inclined. 55A Neil Rd, #2-00, Singapore 088892 Tue-Sat, from 6pm till late @ Spicy Noodles [embed] Taiwan's cult-favourite noodle brand lands at Raffles City with its first Singapore outpost and it's bringing the heat. Spicy Noodles (Da Shi Xiong Xiao Hun Mian Pu) draws queues back home with its signature "Soul-Stirring Noodles", handmade from a patented recipe and tossed with Master Chilli Oil, a ruby-red elixir hand-stirred for eight hours using five traditional techniques. The result? Deep, multi-layered spice with numbing heat and aromatic punch. Choose between spicy or mild beef broth, each simmered for six hours and paired with beef slices, tendon, tofu, and a gooey soft-boiled egg. Imported sauces and noodles ensure authenticity, while the minimalist milk tea-hued interior keeps things chic and photo-ready. Raffles City, 252 North Bridge Rd, #B1-38, Singapore 179103 Daily, 11am-10pm @spicynoodlesingapore Burgs [embed] Singapore's halal burger pioneers are back: bigger, bolder, and blazing with flavour. Burgs has relaunched on Bussorah Street with a new two-storey flagship that seats 100, marrying heritage charm with serious burger craft. Expect smoky beef patties, crispy chicken cutlets, and flaky fish fillets, all stacked on buttery brioche buns baked fresh in-house. Their new signature burger sauce, a caramelised onion-chicken skin puree, brings umami punch, while pickled local green chilies replace basic jalapeños. Try The Original or Bae Con for beefy comfort, or go bold with Big Bird or Fish & Chips. Don't miss the homemade black lemonade and crunchy "Nuggies" in spicy seaweed. Burgs is back, and it's better than ever. 16 Bussorah Street, Singapore 199437 Daily, 11am-10pm @ The Plump Frenchman Zouk Group's newest venture brings a buttery brasserie buzz to Bugis with The Plump Frenchman, a soulful French eatery helmed by two-Michelin-starred chef Lorenz Hoja. Expect rustic, feel-good fare at accessible prices like Demi Poulet Rôtisserie with pickles and sriracha, or Coq Au Vin rich with red wine and mushrooms. Starters like Chorizo-Stuffed Chipirons and a deeply savoury Onion Soup kick things off, while citrusy Tiramisu au Citron sweetens the end. Interiors nod to retro French charm with cane-back chairs and tiled floors, making this a stylish haunt for weekday lunches or weekend lingerings. French comfort, without the fuss. 20 Tan Quee Lan Street, #01-20, Guoco Midtown II, Singapore 188107 Mon-Sat: 11.30am-2.30pm & 5.30pm-10pm | Sun: 11.30am-3pm @tpf_sg | 1-Alfaro By Monti [embed] High above Labrador Tower, 1-Alfaro by Monti is your new rooftop escape blending Italian flair with cinematic skyline views. Split between La Torre, a lively Emilia-Romagna-inspired restaurant, and La Luna, a breezy rooftop bar, it channels the spirit of Italy's lighthouses. Beacons of celebration, comfort, and connection. Expect handmade pastas, grilled ribeye 'Costata' for two, and fried lasagna bites alongside aperitivo-friendly cocktails like the Enzo Robutti (Scotch, amaretto, amarena cherry). As the sun dips, beats rise and revellers drift outdoors for DJ sets under the stars. Whether you're here to brunch, dine, or dance, 1-Alfaro delivers day-to-night dolce vita. Level 34, Labrador Tower, Singapore 118479 Mon-Fri: 8am-1am | Sat: 10am-1am | Sun: 10am-12am @ | Roberta's New York cult-favourite Roberta's opens its second Singapore outpost at Mandai Wildlife Reserve, bringing wood-fired magic to the wild side. The Brooklyn-born pizzeria is known for its punchy, playful style and that signature Bee Sting pizza: spicy Calabrese salami, house-made chilli oil, basil, and a drizzle of honey. The Mandai menu also features location exclusives like Fire and Ice (nduja, stracciatella and housebread) and Wood-Roasted Sweet Potatoes. Inside, it's a colourful retreat with art by local creative Tobyato and views into the open kitchen. Whether it's post-zoo lunch or sweet waffle soft serve after a forest stroll, Roberta's is a wild new slice of cool. 80 Mandai Lake Rd, #01-04, Singapore 729826 Daily, 11am-10pm @robertaspizza_asia | Shuai Jiang Jun [embed] A new general has entered the battlefield of Singapore's hotpot scene. Shuai Jiang Jun (also known as Lead General) brings 40 years of Chongqing tradition to Tiong Bahru Plaza, ladling out bold broths and dramatic presentations. Its famed General's Inferno Spicy Beef Tallow Pot is not for the faint-hearted, while the lighter Fish Maw & Chicken Pot offers a nourishing alternative. Meat lovers will revel in the shield-plated General Axe Cut Beef and melt-in-your-mouth Signature Snowflake Wagyu, while seafood stars like the Golden Defender Pomfret add flourish to the feast. Expect bouncy house-made shrimp paste, numbing spice, and flaming flair, all in one fiery, flavour-packed pot. 302 Tiong Bahru Rd, #02-117, Singapore 168732 Daily, 11am-9pm @ If your appetite for discovery is anything like ours, this month's just opened list should keep things spicy. These new restaurants and new bars in Singapore are the kind that reward curiosity; places that speak in smoke, broth, and big ideas. But before you make that next booking, take a moment to check out our Father's Day 2025 guide: a companion piece to the city's best eats, gifts, and experiences. After all, what's just opened in Singapore is more than news, it's a lifestyle. [[nid:718807]] This article was first published in City Nomads .
Associated Press
05-02-2025
- Entertainment
- Associated Press
Songwriter Dom Did It Wins Grammy for Best R&B Album with Chris Brown's 11:11 Deluxe Edition
New York, NY February 05, 2025 --( Multi-platinum producer and songwriter Domenico Randazzo, professionally known as Dom Did It, has officially secured his first Grammy Award, winning Best R&B Album for his contributions to Chris Brown's 11:11 Deluxe Edition at the 67th Annual Grammy Awards. Dom co-wrote and performed on the standout tracks Delusional and Bruce Lee, further solidifying his place as one of the most sought-after creatives in contemporary R&B and beyond. A New York City-based producer and songwriter, Dom's career has skyrocketed over the past few years, with credits spanning across R&B, Rock, and Dance. His genre-blending approach — deeply influenced by Timbaland, Daft Punk, and Prince — has led to collaborations with Jason Derulo, John Legend, Tiësto, Gerard Way (My Chemical Romance), Quarters of Change, Bingo Players, Disco Fries, and Viiq. Notably, he contributed to the Billboard Top 5 Dance hit Forever Love, a collaboration with Bingo Players, Disco Fries, and Viiq, showcasing his ability to craft infectious, high-energy records across multiple genres. Dom's musical journey began in Morristown, New Jersey, where he honed his craft as a lead guitarist and drummer before attending NYU's Clive Davis Institute of Recorded Music. There, he studied under Q-Tip (A Tribe Called Quest) and apprenticed with legendary producer Dave Tozer (John Legend, Kanye West). A pivotal figure in Dom's journey has been acclaimed artist and songwriter/producer YX. More than just a collaborator, YX has been a longtime friend and creative ally, with both artists supporting each other as they climbed the industry ladder. Their partnership has resulted in high-profile projects for Timbaland, Jason Derulo, and Chris Brown, reinforcing their mutual commitment to pushing the boundaries of modern R&B. Dom credits much of his growth to the creative synergy they share. Winning a Grammy for his work on 11:11 Deluxe Edition marks a defining moment in Dom's career, but it's only the beginning. With an expanding catalog and a fearless approach to music production, he continues to shape the sound of modern music, blending nostalgia with innovation. Reflecting on his win, Dom shared, 'I used to listen to this guy on the school bus. I remember… with my iPod Classic and half-broken earbuds. Now, seeing my name next to his — and next to my friends — is surreal. And now that I've got the bug, we've got to run it back next year.' Dom Did It is published by Arkatone Music Group Publishing in partnership with Enhanced Music/Sony Music Publishing. About Dom Did It : Domenico Randazzo (b. January 14, 1998), known professionally as Dom Did It, is a Grammy-winning, multi-platinum record producer and songwriter based in New York City. With an eclectic catalog spanning R&B, Rock, and Dance, Dom's work fuses the energy of the past with the sonics of the future. Press, Booking & Management: Nick Ditri 908-433-4639
