Latest news with #Dook
The Courier
29-05-2025
- Entertainment
- The Courier
7 things to do in St Andrews this June - from scoffing shrimp to boogying in the Botanics
Looking for inspiration for events and happening in St Andrews this month? Here are our top picks for June 2025. The popular St Andrews beach cafe welcomes Shimpwreck seafood back to the West Sands following a popular pop-up residency last summer. The street food experts will be tempting customers with lobster rolls, crab and fries, shrimp and more. Weekends at Dook also feature live music and DJ sets to add to the sunny seaside vibe. When: Every Friday, Saturday and Sunday until June 15, Where: Dook, West Sands Road, St Andrews KY169JD. Composted is a new festival of biodegradable ideas at Cambo Gardens. The aim of the festival is to celebrate the life in our compost and how it can benefit our soil and bio-diversity. Various events will run until the end of July including creative and practical workshops. On June 2 and 3 designer and artist Seb Chaloner will be visiting Cambo to deliver a Com-Posters workshop. Design a poster using natural dyes and the sun. Booking is essential. When: Until July 26 Where: Cambo Gardens, Kingsbarns, St Andrews, Fife KY16 8QD A new music event for summer 2025 at St Andrews Botanic Garden, Re-e-e-mix is a great line up of live music and DJs. Look out for performances from Nikhita, Freddytwospoons, Tom from Le Freak and many more acts taking part in the (hopefully) sunny summer evening gig in the garden. Catering will be available via a bar from St Andrews Brewing Co and Tuskers Sri Lankan Street Food and there will also be art and craft stalls. Profits from the event will go back into funding the work of St Andrews Botanic Garden. When: June 28 Where: St Andrews Botanic Garden, Canongate, St Andrews, KY16 8RT A glimpse into distant millennia through objects from fossil fish to Viking jewellery. Unearthed is a family friendly exhibition exploring how Scotland was formed, the ancient creatures that lived here and the treasures that inhabitants have left over thousands of years. Perfect for fans of fossils, dinosaurs and digging into the past. There is also a short film about famous palaeontologist Mary Anning. There is plenty to see and do: When: Until September 27 Where: St Andrews Museum, Kinburn Park, St Andrews KY16 9DP The monthly South Street Market brings a mix of local and Scottish makers to St Andrews' West Port on the first Saturday of the month. Regular stall holders include fresh produce and food, local and Scottish handmade crafts, homewares and art. The market has a focus on sustainability and encourages stallholders to ditch single use plastics. A tree for each market is planted in a Trees for Life tree grove in an effort to offset the carbon footprint of the market. We have established a tree grove with Trees for Life UK. When: June 7 Where: West Port, South Street, St Andrews KY16 9EE Hannah Fleming is the Golf Museum's Learning & Access Curator. She is the perfect person to share her knowledge of golf heritage. This event focuses on fashion in golf. Fashioning an Identity on the Fairways: A history of the game and golfing dress will give the audience the chance to find out how golfers have dressed to embrace practical, cultural and of course, stylistic choices over the years. When: June 19 Where: The R&A World Golf Museum, Bruce Embankment, St Andrews KY16 9AB Frank Martin's treatment of the legend of Tristan and Isolde, Le Vin Herbé, is presented by an ensemble of the finest St Andrews vocalists joined by highly regarded professionals. Martin wrote Le Vin Herbé as an oratorio rather than a full-blown opera and Byre Opera have chosen to reflect this with an elegant, stripped back production. The performance directed by Kally Lloyd-Jones and music director Michael Downes. When: June 20, 21 and 22. Where: Laidlaw Music Centre, Queen's Terrace, St Andrews KY16 9QF
The Courier
13-05-2025
- The Courier
Beachfront beats, boozy milkshakes and steak souvlaki at Dook café in St Andrews
West Sands has always been a regular escape for me – whether to walk the dogs, paddleboard, or swim in the sea. But it wasn't until 2022, when Dook opened, that the area truly became a full-day destination. There was the Seashell café on that spot before, but it had a modest offering. The location was crying out for something more and Dook has delivered exactly that, and then some. Founded by brothers Robbie and Sam Larg, who also owns The Cheesy Toast Shack with his wife Kate, Dook took over the neglected beachfront hut and reimagined it as a laid-back, music-filled, foodie hub beside the dunes. 'I was in the oil industry for 27 years,' says Robbie. 'Me and the younger brother, Sam, decided to go in with this together.' Robbie had long had his eye on the spot. 'I'd been asking the Links Trust if we could lease it from them, and I think I must've just called them at the right time.' Once they got the green light, it was full steam ahead. 'We didn't have a business plan. We kind of winged it. But Sam has the experience so we were able to learn from his mistakes and successes.' But what they lacked in planning, they made up for in vision. 'We wanted it to be a kind of family place where people hang out. You've got kids, dogs, teenagers, everyone,' Robbie explains. 'Our customers range from four-year-old kids to the putting ladies from The Himalayas Putting Course that come up every Thursday – some of them are in their 80s.' That open, welcoming spirit is clear the moment you arrive. The staff are lovely – happy to adapt any order. I can be a bit tricky with gluten-free requests and fussy preferences, and they never blink an eye. 'We try to make them feel happier than when they came in,' Robbie says. 'Even if it's really busy and queued out, we'll see everyone spend that extra minute just being friendly.' And the food really is excellent. Robbie's personal favourite? 'The chorizo sandwich,' he says without hesitation. 'Especially now that we're getting our bread delivered fresh every morning from Barnett's Bakery in Fife.' We went during one of their food truck weekends, when Feta, a Greek street food pop-up, was in residence. Their halloumi gyros (£10) – served gluten-free with a red pepper hummus and whipped feta – was absolutely delicious. The halloumi had a light cornflour coating and the gluten-free pitta helped me scoop all the generous ingredients into tasty, summery mouthfuls. My husband had the mushroom souvlaki (£12), with chestnut and oyster mushrooms cooked sous vide, finished on the grill, and served with fries and Greek salad. It was so good he forgot to pinch any of my halloumi. We also had the filo-wrapped honey feta bites (£6), perfect for snacking on the go, and the Greek poutine: oregano-coated fries topped with big chunks of feta £6.50. And since we are recently back from Cyprus and missing the cuisine, we also ordered the Horiatiki salad, which was full of fresh flavour and delicious olives for our daughter to pinch and scoff. We honestly felt like we were dining beachside on a Greek island. These summer pop-ups rotate throughout the season. 'For the next two weekends we've got the guys from Feta. Then after that, for four weeks, we've got Shrimp Wreck from Portobello,' Robbie says. Between the beach and Blown Away watersports, beside the new sauna, Dook is central to the bustling West Sands scene. And this summer it is the place to be. That laid-back, all-ages vibe carries through the music as well. 'We decided to put music on every weekend, all year,' says Robbie. 'When we started, it was sometimes one guy playing to just one person. But we just kept going – every Saturday and Sunday afternoon. 'And now we get people coming down just for the music.' Our daughter loved it – dancing non-stop to the weekend DJ set. There were couples sunbathing with Aperol spritzes, dogs lounging under picnic tables, and retirees enjoying coffee with a sea view. It's the kind of atmosphere that's hard to manufacture but easy to fall into. And it's not just a fair-weather operation. Dook has adapted to the challenges of a Scottish summer. 'Last year was a really bad summer,' Robbie says. 'The stretch canopy has really helped,' he says. And it also provides shade on those cherished scorcher days. On the drinks side, there's everything from flat whites made by trained baristas (mine was genuinely one of the best I've had) to boozy milkshakes. I was thrilled to try their mango milkshake with Malibu and cream – it tasted like a summer holiday in a cup. 'We go for a smooth flavour with our coffee,' Robbie explains. 'All our staff are trained and we really want our coffee to be the best quality' Since starting the café, Robbie's life has changed dramatically as he is now able to spend more time with his family. 'I can take the kids to school now and I try to pick them up too. And if I need to be in the café, they can often come too. 'Being back home rather than offshore has made me realise and appreciate everything that my wife has done while I was away.' Behind the scenes, the work is nonstop. 'Everybody thinks you're queued out the door, you must be a millionaire,' he says. 'But every business will tell you the same, it's hard to keep things even with all the costs going up.' Winter is especially tough. 'We were advised to close during the winter, but I wanted to give the team year-round employment. We've got great staff, I didn't want to lose them. 'But this winter past, we broke even, which was great.' Plans are in the works for expansion. 'Sam and I would like to open up another place similar to this,' he says. 'We are looking at locations now, Broughty Ferry or somewhere on the Angus coast would be good.' And if they do, I'll be first in line. For now, though, West Sands is all the better for Dook. A welcoming place where you can bring the dog, get a cold Prosecco or a hot coffee, enjoy a souvlaki with your toes in the sand, and stay for sunset while the DJ keeps spinning. Address: West Sands Road, St Andrews KY16 9JD Email: info@ Website: Price: £42 for five dishes Accessible: Yes Dog Friendly: Yes Scores: Food: 5/5 Service: 5/5 Surrounding: 5/5
