#Latest news with #DoroSoulFoodWashington Post23-05-2025EntertainmentWashington Post3 D.C. restaurant openings we're excited about this MayTreat your mouth to a trip around the world this month without having to dig out your passport. (Or mess with TSA.) Peripatetic chef Elias Taddesse is now slinging the critically acclaimed burgers he developed at Mélange and fiery fried chicken that put Doro Soul Food on the map at his self-styled culinary incubator in Shaw. Ethiopian-inspired cooking connects the newly united concepts and will also flavor a forthcoming Mexican-themed mash-up, Moya, in the coming weeks.
Washington Post23-05-2025EntertainmentWashington Post3 D.C. restaurant openings we're excited about this MayTreat your mouth to a trip around the world this month without having to dig out your passport. (Or mess with TSA.) Peripatetic chef Elias Taddesse is now slinging the critically acclaimed burgers he developed at Mélange and fiery fried chicken that put Doro Soul Food on the map at his self-styled culinary incubator in Shaw. Ethiopian-inspired cooking connects the newly united concepts and will also flavor a forthcoming Mexican-themed mash-up, Moya, in the coming weeks.
23-05-2025
