02-04-2025
Dr. Jones now open in Metairie
Dr. Jones is now open thanks to two chefs with high-end bonafides.
Why it matters: The new Metairie restaurant might seem designed as a neighborhood place, but it'll have folks driving from New Orleans to see what's on the menu, too.
Catch up quick: Chefs David Rouse and Billy Jones have worked in top-tier kitchens in Chicago and New Orleans, according to The Times-Picayune, and they're bringing a creative interest in bold flavors to their new project.
Most recently, they were running a catering business out of the former Yakuza House space on Veterans Memorial Boulevard, the paper reports, but ultimately built out Dr. Jones instead.
The vibe: The space they created is petite with just a handful of tables and a bar that overlooks the open kitchen.
On the day I visited, they had outdoor tables, so we got to enjoy some spring sunshine, too.
The menu is tight, with just a dozen dishes across small and large plates and sides.
Dig in: The small plates spoke to us most (we ended up ordering all but the gumbo, given the day's warmth).
We especially loved the texture and saltiness of the onion ring fritters, and the freshness of the basil, cilantro and red onion in the mirliton and cabbage slaw.
As our server said, "I've been traumatized by so many shrimp and mirliton dressings over Thanksgiving but that mirliton salad is so freakin' good."
(He used another word for "freakin.")
Yes, but: Our favorite bite was the side of crispy sweet potatoes, which are served with a delightfully crunchy, spicy salsa seca, a chili-laced fried seed and nut topping.
If you go: Dr. Jones is BYOB. It's open for lunch Wednesday through Saturday.
It also serves dinner on Saturdays. See website.
