Latest news with #DuckDuckGoose
Forbes
17-04-2025
- Business
- Forbes
How Deepfake Identities Are Rewriting The Rules Of Financial Crime
Parya Lotfi is CEO & Co-founder of DuckDuckGoose, helping lead AI-driven deepfake detection in the fight against crime. Financial crime is evolving at a pace that regulators and compliance teams are struggling to match. While most financial institutions have invested heavily in fraud prevention, a new and insidious threat is slipping through the cracks—deepfake-generated synthetic identities. Fraudsters no longer need stolen documents or hacked credentials; they can now fabricate entirely realistic personas that pass biometric authentication, clear "know your customer" (KYC) checks and gain full access to financial systems. And they are doing so at scale. In 2023 alone, deepfake-related fraud attempts increased 700% in fintech—a staggering indicator of how criminals are weaponizing AI-powered deception. Unlike traditional fraud, deepfakes introduce a fundamental identity risk problem for financial institutions. Today, a deepfake-generated selfie can pass liveness detection, a manipulated video can fool facial recognition and a synthetic voice can impersonate a CEO or compliance officer. The result? Unauthorized accounts, fraudulent transactions and systemic vulnerabilities that compliance frameworks were never designed to handle. Once fraudsters create a deepfake-based account, the real financial crime begins. Money laundering operations are increasingly leveraging synthetic identities to obscure illicit financial flows. Here's how: • Synthetic Account Creation: Fraudsters generate a deepfake identity—often a blend of real and fake biometric data—to bypass KYC verification at banks, fintech firms and crypto exchanges. • Layering Through Digital Transactions: These synthetic accounts engage in seemingly legitimate activities—opening credit lines, initiating high-frequency transactions and routing money through multiple financial institutions to erase the trail. • Mule Networks And Cashing Out: The laundered funds are ultimately withdrawn through crypto-to-fiat conversions, offshore transfers or ATM withdrawals using synthetic ID-linked payment cards. • Scaling Through Fraud-As-A-Service (FaaS): Dark web marketplaces now sell ready-made deepfake identities, allowing even low-level criminals to access advanced laundering techniques. Regulators have long relied on transaction monitoring and identity verification as cornerstones of anti-money laundering (AML) compliance. But when fraudulent identities appear real, these traditional methods can fall apart. The financial sector has already suffered billions in losses due to AI-driven fraud. Deepfake scams are no longer a future risk—they are here right now: • Financial institutions will lose an estimated $40 billion to AI-driven fraud by 2027, up from $12.3 billion in 2023. • According to a Deloitte poll, 25.9% of financial executives reported experiencing at least one deepfake-related fraud incident in the past year (pg. 3). • Almost 52% of financial executives expect deepfake-enabled fraud to increase in the next 12 months, highlighting the urgency for action (pg. 4). • Despite this, 9.9% of organizations surveyed have taken no action against deepfake threats, leaving them wide open to risk (pg. 5). Fraudsters are moving faster than financial institutions, and every delay in adapting compliance frameworks leaves organizations more vulnerable. While banks and neobanks invest heavily in digital security, deepfake detection remains an overlooked gap in fraud prevention strategies. The challenge is that most KYC and AML compliance programs were designed for human fraudsters, not AI-generated identities. • KYC verification needs AI-powered defense. Traditional KYC relies on document checks, facial recognition and liveness detection—all of which deepfakes can now bypass with shocking accuracy. Advanced AI-based detection can help identify synthetic identities before they infiltrate financial systems. • Transaction monitoring alone isn't enough. AI-generated fraud can mimic legitimate transaction behaviors, making it invisible to traditional monitoring tools. Compliance teams should integrate behavioral analysis and biometric authentication audits to flag anomalies. • Manual review is unsustainable. A high-quality deepfake can be indistinguishable to human reviewers. Automated deepfake detection technologies can accelerate operational efficiency gains, allowing compliance teams to focus on real threats instead of false positives. Financial institutions can no longer afford to ignore the deepfake threat. Fraudsters are already deploying synthetic identities at scale, and regulatory frameworks are years behind in addressing this risk. To maintain trust, compliance and security, banks and fintech firms must: • Embed deepfake detection into KYC and fraud prevention workflows to preempt synthetic identity fraud before accounts are approved. • Conduct deepfake audits as part of AML compliance reviews to assess vulnerabilities across onboarding, authentication and transaction monitoring. • Leverage AI-driven solutions that can adapt to evolving deepfake threats—because fraudsters are already doing the same. The financial industry is at an inflection point. Deepfakes are no longer an emerging risk—they are here, reshaping financial crime in real time. Institutions that fail to adapt could face not only financial losses but also regulatory scrutiny, reputational damage and customer trust erosion. The question is no longer if banks should act, but how. And in the fight against financial crime, waiting is the worst strategy of all. Forbes Technology Council is an invitation-only community for world-class CIOs, CTOs and technology executives. Do I qualify?
Axios
27-03-2025
- Entertainment
- Axios
A Korean restaurant specializing in royal court cuisine opens in Dupont Circle
A Korean restaurant specializing in royal court cuisine just opened in Dupont Circle. Why it matters: Onggi highlights hanjeongsik (multi-course meals) and courtly dining traditions that are rare among restaurants in the D.C. area. Dig in: Owner and culinary director Tanya Kim teamed up with chef Geewon Kim, transforming the former Duck Duck Goose space into a serene P Street destination. The kitchen serves an a la carte all-day menu of favorites like kimbap rolls, mandu dumplings and grilled meats, plus lunch sets and elaborate multi-course dinners. Three multi-course meals include two "Land & Sea" options ($85 and $115) or an "Earth" vegan offering ($105). The vibe: Soothing. Ask for the best seat — a spa-like heated banquette fashioned out of Himalayan salt slabs — and sip complimentary flower tea. "Onggi" ("earthenware") vessels and tableware from Korean artisans flow throughout the meal. The intrigue: Kim, formerly a language professor in Korea, studied the Joseon Dynasty, which ruled for centuries until around 1900 and whose prosperity influenced Korean cuisine today. Set menus at Onggi take cues from royal tables, including a colorful variety of items (rice, soups, kimchis, seasonal vegetables), prized ingredients like abalone and specialty beef, and dishes like a platter of "seven delicacies" with thin crepes for wrapping. Zoom in: Dishes in the hanjeongsik appear in a holistic order — tea and kabocha squash porridge come first to ease digestion and warm the body for the meal. They're followed by delicate white pear kimchi and a seasonal salad with ginger and Jeju Island citrus to awaken the palate for heartier dishes like butter-grilled abalone and seared beef galbi. Zoom out: Modernized takes on Korean court cuisine are gaining popularity in the United States, like in New York City, where Korean fine dining has taken off. Last year, Jungsik became the first Korean restaurant in the U.S. to earn three Michelin stars. In D.C., chef Ed Lee recently opened Shia, a fine dining Korean tasting room near Union Market. "I thought it was nice to have something I experienced in Korea to bring here and introduce a part of the culture," says Kim. What's next: Onggi is soft-opening with limited hours and menus, and will fully open April 1. Diners can order a la carte in the bar and covered patio, and reserve set menus in the dining room.
