Latest news with #EXP
Business Wire
11 hours ago
- Business
- Business Wire
Coastal Bend LNG Selects EXP as Lead Environmental Consultant
HOUSTON--(BUSINESS WIRE)--Today, Coastal Bend LNG announced it has selected EXP, a global engineering, architecture, design and consulting firm, as lead environmental consultant for its planned natural gas liquefaction and export facility on the Texas Gulf Coast. EXP will provide environmental consulting services for the development of Coastal Bend's facilities, including multiple liquefaction trains, cogeneration, LNG storage tanks, and export facilities. 'As DOE and FERC implement revisions to their NEPA requirements, EXP's expertise in environmental surveys will be critical to advancing our permitting process most efficiently,' said Carlos R. Guzman, Chief Operating Officer of Coastal Bend LNG. 'EXP shares our goal of responsibly developing the Coastal Bend LNG project with benefits to our local communities as well as our end customers.' 'Our work with Coastal Bend LNG reflects EXP's commitment to advancing responsible and resilient energy infrastructure in the United States,' said Michael Aubele, Vice President of Environmental and Regulatory Services at EXP. Coastal Bend LNG expects to commence the Federal Energy Regulatory Commission (FERC) pre-filing process during 2025. All filings will be reviewed prior to submission by the Energy Regulatory practice of Skadden, Arps, Slate, Meagher & Flom LLP. About Coastal Bend LNG Coastal Bend LNG is a privately held energy infrastructure development company dedicated to delivering low-carbon energy to the world. With a focus on sustainability, innovation, and operational excellence, the company is at the forefront of unleashing American energy dominance. For more information, visit About EXP With a mission to understand, innovate, partner and deliver, EXP provides engineering, architecture, design and consulting services to the world's built and natural environments. Our heritage dates to 1906, when EXP's predecessor companies started its engineering infrastructure practice. Since then, we have grown into a full-service, multidisciplinary firm delivering projects and solutions to clients and communities around the world. Today, thousands of creative professionals across EXP work together to deliver extraordinary experiences year after year. For more information, visit
Toronto Star
4 days ago
- Business
- Toronto Star
EXP's Expansion marks first milestone by joining SR 400 Peach Partners in financial close of Georgia SR 400 Express Lanes Project
ATLANTA, Aug. 07, 2025 (GLOBE NEWSWIRE) — EXP, a global engineering, architecture, design and consulting firm, recently established a new infrastructure sector led by business development leader and Senior Vice President Kyle Henry. The new sector, Expansion, enhances EXP's capabilities in delivering complex infrastructure projects and strengthens EXP's presence in aviation, transit and civil infrastructure markets. Kyle's leadership has played a pivotal role in EXP's ongoing success. With more than 15 years of expertise in managing transformative alternative delivery projects, he recently secured EXP's involvement in the Georgia Department of Transportation (GDOT) and the State Road and Tollway Authority's (SRTA) SR 400 Express Lanes.
Toronto Star
04-08-2025
- Automotive
- Toronto Star
EXP joins Manatee County to celebrate the completion of the 44th Ave East Extension Project
BRADENTON, Fla., Aug. 04, 2025 (GLOBE NEWSWIRE) — EXP joined Manatee County officials, the Florida Department of Transportation, SEMA Construction and community members to celebrate the official opening of the 44th Avenue Extension Project. The 44th Avenue East Extension Project will increase road capacity for more vehicles daily, provide alternative routes for local traffic and improve traffic capacity. The opening marks the successful completion of the six-phase project undertaken by Manatee County.
Time Out
15-07-2025
- Entertainment
- Time Out
This new sunlit restaurant on an award-winning Hunter Valley estate needs to be on your wine country hit list
The punchy gilda, bursting with salt and vinegar, and the velvety burnt Basque cheesecake may take you back to scoffing them on the streets of San Sebastián's Old Town. The grand, curved archways, golden-honey tones and terracotta tiles sure do evoke a rustic Spanish-style villa. But those vineyard views – all gentle green hills and twisted vines – and award-winning tropical verdelho and party-ready sparkling chardonnay – are all the Hunter. This is Iron Gate Kitchen, a new Mediterranean-inspired restaurant now open within Pokolbin's celebrated and historic Iron Gate Estate. And you need to add it to your wine country hit list, now. Opened in May this year, the fire-fuelled restaurant brings together punchy Iberian flavours and fine vino in a sunlit, communal-style space that's the stuff of long lunch dreams. The 130-seat dining room features both indoor and alfresco seating – making it an ideal spot for your next weekend away with friends in the Hunter. Iron Gate Kitchen is helmed by head chef Lara Hagan (ex- Circa 1876), with talented general manager Harrison Plant (ex- EXP) leading the front of house. Hagan says: "In the winter, especially at Iron Gate Kitchen, it is all about bright sun-drenched courtyard lunches with seafood and semillon. Pair this then with a dinner elsewhere in the Valley that has a fireplace and serves big juicy reds, alongside with some really refined countryside produce. I swear you'll find some of the best cooked lamb of your life in the Hunter." Menu highlights include golden and crisp salt cod croquettes brightened with lemon juice; wood-fired flatbread topped with creamy stracciatella, 'nduja and fresh basil; slow-cooked caramelised lamb shoulder with a zippy salsa verde; and sizzling garlic prawns. Iron Gate Kitchen's wine list features Iron Gate Estate's award-winning drops by head winemaker Geoff Broadfield, who has been making wines in the region for more than 40 years – backed up by vino from friends across the Valley. Cocktails-wise, my pick is the Blood Orange Margarita, best enjoyed on the grass at sunset. The beautiful architecture and chic, sun-drenched interior design is by Emilie Delalande of Etic – the same gun behind Redfern's colourful Southeast Asian eatery, Island Radio. Also a bonus: Iron Gate Kitchen is open for breakfast, lunch and dinner – which is good news if you're feeling a little dusty in the AM and no one in your crew is keen to warm up the pans. And one more thing: Iron Gate Estate's Spanish-style villa, which sleeps up to 15 guests and boasts a lush swimming pool, stunning European design and plenty of entertaining areas, is available for hire. Hello, birthday parties, hen's dos and weekends away with your people. Take it from me – it'll be a weekend for the memory books. You can find out more and book here. Address: 178 Oakey Creek Rd, Pokolbin NSW 2320. Where to drink, eat and stay in the Hunter Valley.
Sydney Morning Herald
30-06-2025
- Entertainment
- Sydney Morning Herald
The Hunter Valley's newly two-hatted restaurant is the most exciting in the region
This is serious cooking, in a temple-like room concealed from the street by sheer curtains, but EXP. doesn't take itself so seriously that the joy's sucked out. Whether you're sat at the kitchen counter or at a table, newly promoted manager and sommelier Isabella Stibbard-Ribeiro keeps the tone light. She'll pour aged Mount Pleasant semillon with the same level of enthusiasm as she will serve beguiling, beautiful Majama inzolia, fermented locally in Indian clay amphorae. Sit ringside, and Fawkner is equally attuned to the dudes fresh from the cellar door at Tyrrell's, plotting how to break 90 at The Vintage golf course, as he is to the clued-in couple toasting their anniversary in the next seats. On his advice, they might add a coffee stop at Meltdown in Huntlee and a dry-aged burger from Hungerford Meats Co to an itinerary that already takes in sundowners at Harkham Wines. EXP. sits comfortably among these more new-school operators, but it doesn't discard the old. It makes a point of repping local – Red Gate Farm duck, Binnie Beef wagyu, Mother Fungus mushrooms – but feels expansive, right through to a final box of bonbons, choux and jellies. And just as the Hunter seems on the cusp of a tilt towards something new, by sharpening its focus, EXP. has put itself at the centre of what comes next. In doing so, it's transformed from a restaurant to work into a long weekend in the Valley, into the very reason to plan one.
