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Two Northern Ireland eateries win prizes at Irish Restaurant Awards
Two Northern Ireland eateries win prizes at Irish Restaurant Awards

Belfast Telegraph

time20-05-2025

  • Business
  • Belfast Telegraph

Two Northern Ireland eateries win prizes at Irish Restaurant Awards

Lir took home the category of best sustainable practices, while Mr Cuddy won the local food hero prize. The ceremony was held at the Clayton Hotel, Burlington Road in Dublin on Monday, May 19. It was attended by over 1000 people from the hospitality industry, including chefs, managers, staff and owners. The awards night followed regional awards ceremonies in the four provinces of Ireland, the winners of whom made up the nominees for the national awards. Staff from multiple Northern Irish establishments were nominated for awards, including Laura Connolly of the Oak Room Restaurant at Derry's Ebrington Hotel, who was the Ulster nominee for the category of best restaurant manager. Liam McKenna, of the Armagh City Hotel, was the Ulster nominee for the employee excellence award, while Noble, in Holywood, was nominated for best customer service. Another Holywood establishment, Frae, was nominated for best casual dining, while Belfast's OX was shortlisted for the best wine experience. The best restaurant award was won by Dede at the Customs House, in Baltimore, Co Cork, while John Kelly of the Lady Helen Restaurant at the Mount Juliet Estate in Co Kilkenny was named best chef. Seán Collender, president of the Restaurants Association of Ireland, said: 'At a time when our industry continues to face significant challenges, it's more important than ever to come together and celebrate the strength of Ireland's food and hospitality sector. 'These Awards are about acknowledging the incredible talent and tireless work of those in our restaurants, cafés and kitchens across the country. 'They shine a light on the resilience and creativity that define our industry. Behind every meal served is a team of passionate professionals dedicated to delivering unforgettable experiences. News Catch Up - Monday 19 May 'This year's Awards have once again highlighted the extraordinary standard of culinary talent across every region. 'I want to extend heartfelt congratulations to all of our winners and nominees, your commitment and passion inspire us all.'

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