Latest news with #Entegra
Business Wire
02-06-2025
- Business
- Business Wire
Entegra to Drive Greater Savings and Performance Outcomes for Clients With Revamped Procure-To-Pay Solution
NORTH BETHESDA, Md.--(BUSINESS WIRE)--Entegra, the world's largest food group purchasing organization (GPO), announces a revamped, next-generation Procure-To-Pay (P2P) platform, 'EPRO, powered by Entegra', offered in partnership with BirchStreet Systems. The platform will not only enhance and support the procurement processes and operations of Entegra's clients but also provide multiple ordering methods that enhance purchasing controls and improve data transparency. The Entegra team will fully support clients with active onboarding, catalog ingestion, day-to-day account management and support for the P2P platform – making this a truly turnkey solution for finance, procurement and operations teams. EPRO, powered by Entegra, joins a suite of Entegra data and analytics solutions, including its client platform Entegra PurchasingIQ and AI-powered Entegra Shopping Assistant. By leveraging Entegra's full suite of digital solutions, procurement and operations teams can maximize Entegra's entire offering by purchasing more effectively, while gaining greater transparency and enhanced reporting capabilities. 'We recognize that hospitality-driven operations are increasingly under pressure to do more with less. Leveraging Entegra's suite of technology tools, including our new P2P solution, EPRO, powered by Entegra, will enable procurement teams to make better data-driven decisions, drive better purchasing outcomes and support better customer experiences for their operations,' Adrian Cox, SVP, Data Management and Digital Solutions, Entegra. 'As the only complete hospitality operations platform purpose-built for the industry, we're excited to partner with Entegra to offer our P2P solution to its wide range of clients,' said John Fay, CEO, BirchStreet Systems. 'We look forward to continuing our collaboration with the Entegra team to optimize the procurement processes, drive operational efficiency and deliver value to their customers.' Benefits of using EPRO, powered by Entegra Simplify procurement – Reduce manual processes and improve order accuracy Integrate vendor management – Streamline purchasing and payments Improve efficiency – Save time and resources by reducing administrative workload Onboard with ease – Entegra's team of experts supports onboarding with swift catalog intake and seamless, easy workflows Getting started Current Entegra clients can reach out to their respective account managers to get started. Operators who are interested in leveraging Entegra's savings programs and gaining access to efficiency-boosting technology tools may reach out at About Entegra Entegra Procurement Services® is the largest food Group Purchasing Organization (GPO) in the world, with $42 billion in purchasing power and clients at 300,000+ purchasing sites in North America. Entegra supports a wide range of hospitality-driven sectors, including hotels, restaurants, senior living communities, and golf and leisure, by cutting costs on food, supplies, and services and improving operational efficiency overall. A subsidiary of Sodexo, Entegra helps its clients unlock unlimited performance through a comprehensive suite of digital tools, a corporate social responsibility program, and personalized advisory services including culinary consulting and energy management services. To learn more, visit Founded in 2002, BirchStreet Systems is the leading global provider of enterprise procure-to-pay solutions for the hospitality sector. BirchStreet Systems' software platform provides leading global hospitality brands with a full suite of procurement applications, including eProcurement software, accounts payable automation, invoice management, inventory management, recipe management, supplier payments, and reporting and analytics. BirchStreet Systems' customers leverage the company's solutions to access a broad network of suppliers and manage billions of dollars of spend annually across a wide variety of categories, including food and beverage, operating supplies, maintenance services and capital projects. For more information, please visit
Yahoo
02-06-2025
- Business
- Yahoo
Entegra to Drive Greater Savings and Performance Outcomes for Clients With Revamped Procure-To-Pay Solution
NORTH BETHESDA, Md., June 02, 2025--(BUSINESS WIRE)--Entegra, the world's largest food group purchasing organization (GPO), announces a revamped, next-generation Procure-To-Pay (P2P) platform, 'EPRO, powered by Entegra', offered in partnership with BirchStreet Systems. The platform will not only enhance and support the procurement processes and operations of Entegra's clients but also provide multiple ordering methods that enhance purchasing controls and improve data transparency. The Entegra team will fully support clients with active onboarding, catalog ingestion, day-to-day account management and support for the P2P platform – making this a truly turnkey solution for finance, procurement and operations teams. EPRO, powered by Entegra, joins a suite of Entegra data and analytics solutions, including its client platform Entegra PurchasingIQ and AI-powered Entegra Shopping Assistant. By leveraging Entegra's full suite of digital solutions, procurement and operations teams can maximize Entegra's entire offering by purchasing more effectively, while gaining greater transparency and enhanced reporting capabilities. "We recognize that hospitality-driven operations are increasingly under pressure to do more with less. Leveraging Entegra's suite of technology tools, including our new P2P solution, EPRO, powered by Entegra, will enable procurement teams to make better data-driven decisions, drive better purchasing outcomes and support better customer experiences for their operations," Adrian Cox, SVP, Data Management and Digital Solutions, Entegra. "As the only complete hospitality operations platform purpose-built for the industry, we're excited to partner with Entegra to offer our P2P solution to its wide range of clients," said John Fay, CEO, BirchStreet Systems. 'We look forward to continuing our collaboration with the Entegra team to optimize the procurement processes, drive operational efficiency and deliver value to their customers.' Benefits of using EPRO, powered by Entegra Simplify procurement – Reduce manual processes and improve order accuracy Integrate vendor management – Streamline purchasing and payments Improve efficiency – Save time and resources by reducing administrative workload Onboard with ease – Entegra's team of experts supports onboarding with swift catalog intake and seamless, easy workflows Getting started Current Entegra clients can reach out to their respective account managers to get started. Operators who are interested in leveraging Entegra's savings programs and gaining access to efficiency-boosting technology tools may reach out at About Entegra Entegra Procurement Services® is the largest food Group Purchasing Organization (GPO) in the world, with $42 billion in purchasing power and clients at 300,000+ purchasing sites in North America. Entegra supports a wide range of hospitality-driven sectors, including hotels, restaurants, senior living communities, and golf and leisure, by cutting costs on food, supplies, and services and improving operational efficiency overall. A subsidiary of Sodexo, Entegra helps its clients unlock unlimited performance through a comprehensive suite of digital tools, a corporate social responsibility program, and personalized advisory services including culinary consulting and energy management services. To learn more, visit About BirchStreet Systems Founded in 2002, BirchStreet Systems is the leading global provider of enterprise procure-to-pay solutions for the hospitality sector. BirchStreet Systems' software platform provides leading global hospitality brands with a full suite of procurement applications, including eProcurement software, accounts payable automation, invoice management, inventory management, recipe management, supplier payments, and reporting and analytics. BirchStreet Systems' customers leverage the company's solutions to access a broad network of suppliers and manage billions of dollars of spend annually across a wide variety of categories, including food and beverage, operating supplies, maintenance services and capital projects. For more information, please visit View source version on Contacts Media contact Chang 760-424-9624 Irina Jakovlevaijakovleva@ 857-404-5147 Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Malaysian Reserve
05-05-2025
- Automotive
- Malaysian Reserve
THOR Industries Announces Strategic Partnership to Optimize Diesel Class A Motorhome Production with Focus on Quality and Customer Experience
ELKHART, Ind., May 5, 2025 /PRNewswire/ — THOR Industries, Inc. (NYSE: THO) today announced a strategic partnership between Jayco, Inc. ('Jayco') and Tiffin Motorhomes ('Tiffin') whereby production of Class A diesel motorhomes for the Entegra Coach brand will transition from Jayco to Tiffin at its facilities in Red Bay, Alabama. This move allows Jayco to expand production capacity while ensuring that Entegra customers continue to receive the superior quality and attention to detail that they expect from an Entegra Coach unit. 'Entegra Coach has earned a strong reputation for luxury, performance, and owner loyalty,' said Ken Walters, President of Jayco. 'We're confident that the Tiffin team understands the high standards our Entegra Coach customers expect. Tiffin's long-standing commitment to quality and integrity makes them the ideal partner for this next chapter of Entegra.' Tiffin Motorhomes has built its legacy on high-end craftsmanship, premium materials, and customer-first design. For the team in Red Bay, manufacturing Entegra Coach Class A motorhomes is a natural extension of that commitment. 'Tiffin is known for producing some of the highest quality motorhomes in the market, and we're honored to bring that same level of excellence to the Entegra Coach brand,' said Leigh Tiffin, President of Tiffin Motorhomes. 'We have an experienced and passionate team that takes great pride in their work, and we're excited to uphold and continue the strong reputation Entegra has built over the years.' 'As the class A diesel market continues to evolve and become a smaller part of the overall RV marketplace, it is important for us to optimize our production capabilities across the THOR family of companies. Given the overall size of the Class A diesel market, integrating Entegra Coach into Tiffin optimizes our production at Tiffin where Class A diesels comprise a greater percentage of its product offering and allows us to leverage Tiffin's expertise in the segment. As we look ahead, rapidly evolving requirements for the Class A diesel segment will require focused engineering and craftsmanship that Tiffin can provide for the Entegra brand. This strategic move reflects our ongoing commitment to adaptability, quality, and the long-term success of our brands and dealer partners with an unrelenting focus on maximizing customer experience,' offered Bob Martin, President and CEO of THOR Industries, Inc. Jayco will continue to produce Model Year 2026 Entegra Coach diesel Class A motorhomes through the end of the 2025 calendar year, which include Cornerstone, Anthem, Aspire, and Reatta. Jayco will provide customer service, parts and warranty experience for all Jayco-built Entegra Coach products. As part of its long-term product strategy, Tiffin will begin manufacturing successor products in calendar year 2026, integrating select Entegra Coach product names and design elements into its Model Year 2027 Class A lineup. These motorhomes will be marketed exclusively as Tiffin products. Service and warranty for all Tiffin-built motorhomes will be handled by Tiffin. All Entegra Coach Class C, Class B and gas Class A motorhomes will continue to be produced, serviced and warrantied by Jayco. About THOR IndustriesTHOR Industries is the sole owner of operating companies which, combined, represent the world's largest RVs manufacturer. For more information on the Company and its products, please visit THOR has inspired and empowered people to connect with nature and each other nearly 45 years. About Entegra Coach Headquartered in Middlebury, Indiana, Entegra Coach, a division of Jayco, Inc., manufactures and markets luxury diesel and gas motorhomes. For additional information about Entegra Coach or its products, call 1-(800)-517-9137 or visit About Tiffin MotorhomesTiffin Motorhomes is proud to be one of the few family-operated RV manufacturers in the industry, making a significant difference in how our company operates versus our competitors. With the Tiffin name on every coach, building a superior motorhome is not just our occupation but a matter of personal pride. It has been a lifelong pursuit we are committed to perfecting. For further insights into Tiffin Motorhomes, visit
Business Wire
23-04-2025
- Business
- Business Wire
Entegra Elevates Paul McArdle to CEO of North American Business
BETHESDA, Md.--(BUSINESS WIRE)--Entegra, the world's largest food group purchasing organization with $42 billion in purchasing power, is pleased to announce the appointment of Paul McArdle as the new Chief Executive Officer of its North American business. McArdle, who previously served as the Global Chief Operating Officer of Entegra, brings a wealth of leadership experience and strategic insight to the role. Concurrent to McArdle's North America CEO appointment, Damien Calderini, who had served as both Global CEO and CEO of Entegra's North American business, has shifted to focus on the global role, leading the company's overall strategic direction and vision. Together, both Calderini and McArdle will work side by side to ensure Entegra's continued success. This strategic alignment allows Entegra to sharpen its focus at both the global and regional levels, ensuring it delivers innovative solutions tailored to the unique needs of its clients. 'The time is right for me to focus on Entegra's global growth through partnerships, acquisitions and geographical expansion. With Paul at the helm, I am confident that he will accelerate and further strengthen the North American business,' said Calderini. 'His deep expertise in procurement, operations and customer success makes him the ideal leader for this next chapter.' Since joining Entegra, McArdle has played a pivotal role in streamlining operations and enhancing efficiencies that have contributed to the company's continued success. Under his leadership, Entegra's North American business is poised to expand its reach, delivering results for its clients across restaurants, hotels, senior living communities and golf and leisure businesses. 'I'm honored to take on this role and continue building on the strong foundation Damien and our team have established,' said McArdle. 'Entegra has a unique ability to deliver unmatched value to our clients, and I look forward to driving our growth strategy and deepening our impact in the marketplace.' Entegra partners with hospitality-driven operators to provide purchasing and data and digital solutions that optimize operational efficiency and reduce costs. With McArdle leading North America, Entegra remains committed to its path of becoming the leading business performance improvement company in the GPO space, delivering exceptional procurement services and strategic partnerships. About Entegra Entegra Procurement Services®, operating in 10 countries, is one of the largest food group purchasing organizations in the world. Entegra supports the hospitality sector, primarily hotels, restaurants, golf and leisure, and senior living communities, by providing them with industry-specific saving solutions and improving their operations. Part of Sodexo, Entegra helps its clients unlock unlimited performance in their businesses through its unmatched purchasing power, enabled by a comprehensive suite of digital tools, personalized advisory services and a corporate social responsibility program. For more information about Entegra, visit
Yahoo
06-12-2024
- Business
- Yahoo
Proven ways to boost hotel food and drink profits
The hospitality industry is facing unprecedented challenges, from rising operational costs to disrupted supply chains and evolving customer expectations. Among the areas most impacted by these pressures is food and beverage (F&B) operations, where managing costs while maintaining high-quality service has become a critical concern for hotels. For many hotel owners and operators, F&B is not only an essential part of the guest experience but also a key profit centre—yet, it's an area where many are seeing margins erode. The difference between your actual profit margin and the potential profit margin in hotel F&B operations is known as the 'margin gap'. The 'theoretical margin' is what your business could achieve if all operational processes were running perfectly, while the 'current margin' reflects the reality, often diminished by inefficiencies and waste. The Entegra guide explains, 'Many hotels are losing revenue due to inefficiencies, waste, or missed opportunities that should be enhancing their bottom line.' With the right strategies in place, it's possible to bridge this gap and optimise F&B operations to boost profitability. However, this process is more complex than it may first appear, and many hotels are finding it difficult to tackle on their own. Streamlining the supply chain In a time of persistent supply chain disruption, the ability to maintain cost-effective sourcing and ensure ingredient availability is vital. Effective supply chain management is key to optimising F&B operations in hotels. 'By streamlining supply chains, hotels can reduce costs, improve consistency, and maintain quality—three factors that impact both guest satisfaction and profitability,' notes the report. Building strong relationships with suppliers and using technology to predict trends and forecast demand can significantly reduce wastage and prevent overordering. 2. Minimising waste with smart solutions Food waste is a significant issue for hotels, directly impacting the bottom line. In hotel F&B operations, every uneaten meal or discarded ingredient is lost revenue. Implementing practices such as portion control, menu design, and repurposing leftovers can have a marked effect on reducing waste. 'By tracking waste against sales data, hotels can gain insights into where the greatest inefficiencies lie,' the guide suggests. Hotels can also use technology to monitor waste more accurately, providing staff with the tools they need to adjust practices and reduce unnecessary losses. 3. Leveraging technology for data-driven decisions Incorporating technology into hotel F&B operations can streamline many of the time-consuming tasks involved in food cost management. Digital tools can assist with inventory management, demand forecasting, and real-time reporting, helping to identify inefficiencies and take action. As the guide highlights, 'Data-driven decision-making is the key to uncovering hidden inefficiencies and improving profitability.' These technologies not only help to optimise costs but can also improve operational efficiency, freeing up staff time to focus on other crucial areas like guest service. For hotels, tackling food cost optimisation isn't always straightforward. It involves complex layers of operations, from sourcing and storage to waste management and staff training. The Entegra report states, 'The process of bridging the margin gap requires a comprehensive approach, one that may require external expertise or specialised software solutions to implement effectively.' Many hotels lack the internal resources to fully optimise their F&B operations, which is where expert advice or the right technological tools can make a real difference. The report suggests that 'Investing in the right resources, whether it's technology, consulting services, or integrated solutions, is essential for closing the gap and securing a more profitable future.' In an era where every penny counts, hotels that focus on fine-tuning their F&B operations can gain a competitive advantage and improve their profitability. By applying these strategies, supported by technology and expert advice, hotels can bridge the food cost margin gap and continue to thrive in a challenging economic environment. "Proven ways to boost hotel food and drink profits" was originally created and published by Hotel Management Network, a GlobalData owned brand. The information on this site has been included in good faith for general informational purposes only. It is not intended to amount to advice on which you should rely, and we give no representation, warranty or guarantee, whether express or implied as to its accuracy or completeness. You must obtain professional or specialist advice before taking, or refraining from, any action on the basis of the content on our site. Sign in to access your portfolio
