Latest news with #ExpoCulinaire
Gulf Today
22-05-2025
- Business
- Gulf Today
Over 2,000 chefs spice up Sharjah's ExpoCulinaire 2025
The 7th edition of ExpoCulinaire, the Middle East's leading event for the food service, hospitality and catering industry, opened on Wednesday at Expo Centre Sharjah. Organised by Purple Kitchen Events and supported by the Sharjah Chamber of Commerce and Industry (SCCI), ExpoCulinaire 2025 runs until May 23 and brings together more than 2,000 chefs from around the world. The event offers professionals and enthusiasts an opportunity to explore the latest trends and innovations shaping the culinary and hospitality sectors. The exhibition was officially inaugurated by Abdallah Sultan Al Owais, Chairman of SCCI, accompanied by Waleed AbdelRahman BuKhatir, Second Vice-Chairman of SCCI, board members of the Chamber, Saif Mohammed Al Midfa, CEO of Expo Centre Sharjah, and representatives from public and private sector entities. Following the opening ceremony, attendees toured the pavilions, where exhibitors showcased signature dishes, smart kitchen technologies, advanced baking tools, high-end tableware and innovative storage and refrigeration solutions tailored to the hospitality industry. Al Owais noted that the Chamber's support reflects its strategy to strengthen Sharjah's economic resources and reinforce the hospitality sector as a key pillar of the emirate's and the UAE's broader vision for sustainable development. He added, 'ExpoCulinaire plays a vital role in positioning Sharjah as a hub for specialised exhibitions that drive economic diversification and global partnerships.' Saif Mohammed Al Midfa said this year's edition brings together elite professionals and hundreds of specialised exhibitors across culinary services, kitchen equipment and food ingredients. He described ExpoCulinaire as one of Expo Centre Sharjah's flagship exhibitions, highlighting its growing importance in the hospitality industry. The exhibition offers a prime networking and discovery platform for chefs and industry professionals from hotels, restaurants and catering companies, featuring the latest products, services and technologies across food, beverages, ingredients and cooking techniques. A key highlight is the 28th Emirates International Salon Culinaire, the region's largest and most prestigious culinary competition, hosted by the Emirates Culinary Guild. The contest showcases top local and international chefs, celebrating culinary talent and excellence in gastronomy. Running daily from 10:00 to 17:00, ExpoCulinaire 2025 also features curated display zones presenting signature dishes and core culinary elements from global cuisines, offering visitors insights into diverse food cultures. WAM
Sharjah 24
21-05-2025
- Business
- Sharjah 24
ExpoCulinaire 2025 kicks off at ECS with 2,000+ chefs
Supported by the Sharjah Chamber of Commerce and Industry (SCCI) and organised by Purple Kitchen Events, ExpoCulinaire 2025 brings together over 2,000 chefs from around the globe and runs through May 23. It serves as a key opportunity for industry professionals and enthusiasts alike to explore the latest trends and innovations shaping hospitality and culinary arts landscape. The exhibition was officially inaugurated by H.E Abdallah Sultan Al Owais, Chairman of SCCI, accompanied by His Excellency Waleed AbdelRahman BuKhatir, Second Vice Chairman of SCCI, and board members of the Sharjah Chamber. Also present were His Excellency Saif Mohammed Al Midfa, CEO of Expo Centre Sharjah, and several representatives of both public and private sector entities. Following the opening ceremony, the attendees toured the exhibition's various pavilions, where they received detailed briefings from exhibitors about new products, services, and displays. The showcase included signature dishes from global cuisines, cutting-edge restaurant technologies, high-end baking and kitchen supplies, smart storage and refrigeration solutions, as well as luxury tableware and related accessories tailored for the foodservice and hospitality sector. In his remarks, His Excellency Abdallah Sultan Al Owais said that the Sharjah Chamber's support for ExpoCulinaire is part of its comprehensive strategy to enhance the emirate's economic resources. He noted that the exhibition plays an important role in advancing the hospitality sector, a vital pillar in Sharjah's and the UAE's broader vision for sustainable economic growth. 'The exhibition aligns with the growth ambitions of the hospitality sector in the UAE and the broader Middle East, maintaining its status as a key platform that bring together local and international expertise under one roof. This reinforces Sharjah's position as a leading hub for specialised exhibitions that support economic diversification and strengthen commercial partnerships,' he added. For his part, His Excellency Saif Mohammed Al Midfa stated that this year's edition of ExpoCulinaire attracts elite professionals and hundreds of specialised exhibitors in the fields of culinary services, kitchen equipment, and food ingredients. He affirmed that ExpoCulinaire stands out as one of Expo Centre Sharjah's flagship exhibitions. He expected strong participation from both industry players and enthusiasts in the exhibition this year, underscoring its rising significance as a premier platform in the hospitality sector. ExpoCulinaire exhibition serves as an ideal platform for leading global companies and suppliers in the food service and catering industry. It offers thousands of professional chefs and industry specialists from hotels, restaurants, and catering businesses a unique opportunity to network and explore the latest products, services, and innovative solutions into several aspects of the sector, including food, beverage, ingredients, cooking techniques, and kitchen equipment. Therefore, it remains a key destination for industry players seeking to stay aligned with global trends and innovations This year, the exhibition features a series of world-class culinary competitions covering picture-perfect platters of all manner of edible delights. Key attraction is the 28th Emirates International Salon Culinaire, the Middle East's largest and most renowned culinary competition, hosted by the Emirates Culinary Guild. This prestigious culinary contest draws top chefs from local and international hospitality establishments, highlighting exceptional culinary talent and innovation and offering a platform for elite chefs to demonstrate their creativity and excellence in gastronomy. Open to visitors from 10 a.m. to 5 p.m. across its three-day run, ExpoCulinaire 2025 features an extensive array of signature dishes from around the world. Curated display zones highlight a diverse selection of international cuisines tailored to suit all tastes, providing attendees with insights into the core ingredients and culinary elements that characterize global food culture.
Zawya
21-05-2025
- Business
- Zawya
ExpoCulinaire 2025, Middle East's premier foodservice and hospitality event, kicks off at Expo Centre Sharjah with 2,000+ chefs
Sharjah, The 7th edition of ExpoCulinaire exhibition, the Middle East's premier event dedicated to the food service, hospitality, and catering industry, kicked off today, Wednesday, at Expo Centre Sharjah. Supported by the Sharjah Chamber of Commerce and Industry (SCCI) and organised by Purple Kitchen Events, ExpoCulinaire 2025 brings together over 2,000 chefs from around the globe and runs through May 23. It serves as a key opportunity for industry professionals and enthusiasts alike to explore the latest trends and innovations shaping hospitality and culinary arts landscape. The exhibition was officially inaugurated by H.E Abdallah Sultan Al Owais, Chairman of SCCI, accompanied by H.E Waleed AbdelRahman BuKhatir, Second Vice Chairman of SCCI, and board members of the Sharjah Chamber. Also present were H.E Saif Mohammed Al Midfa, CEO of Expo Centre Sharjah, and several representatives of both public and private sector entities. Following the opening ceremony, the attendees toured the exhibition's various pavilions, where they received detailed briefings from exhibitors about new products, services, and displays. The showcase included signature dishes from global cuisines, cutting-edge restaurant technologies, high-end baking and kitchen supplies, smart storage and refrigeration solutions, as well as luxury tableware and related accessories tailored for the foodservice and hospitality sector. In his remarks, H.E Abdallah Sultan Al Owais said that the Sharjah Chamber's support for ExpoCulinaire is part of its comprehensive strategy to enhance the emirate's economic resources. He noted that the exhibition plays an important role in advancing the hospitality sector, a vital pillar in Sharjah's and the UAE's broader vision for sustainable economic growth. 'The exhibition aligns with the growth ambitions of the hospitality sector in the UAE and the broader Middle East, maintaining its status as a key platform that bring together local and international expertise under one roof. This reinforces Sharjah's position as a leading hub for specialised exhibitions that support economic diversification and strengthen commercial partnerships,' he added. For his part, H.E. Saif Mohammed Al Midfa stated that this year's edition of ExpoCulinaire attracts elite professionals and hundreds of specialised exhibitors in the fields of culinary services, kitchen equipment, and food ingredients. He affirmed that ExpoCulinaire stands out as one of Expo Centre Sharjah's flagship exhibitions. He expected strong participation from both industry players and enthusiasts in the exhibition this year, underscoring its rising significance as a premier platform in the hospitality sector. ExpoCulinaire exhibition serves as an ideal platform for leading global companies and suppliers in the food service and catering industry. It offers thousands of professional chefs and industry specialists from hotels, restaurants, and catering businesses a unique opportunity to network and explore the latest products, services, and innovative solutions into several aspects of the sector, including food, beverage, ingredients, cooking techniques, and kitchen equipment. Therefore, it remains a key destination for industry players seeking to stay aligned with global trends and innovations This year, the exhibition features a series of world-class culinary competitions covering picture-perfect platters of all manner of edible delights. Key attraction is the 28th Emirates International Salon Culinaire, the Middle East's largest and most renowned culinary competition, hosted by the Emirates Culinary Guild. This prestigious culinary contest draws top chefs from local and international hospitality establishments, highlighting exceptional culinary talent and innovation and offering a platform for elite chefs to demonstrate their creativity and excellence in gastronomy. Open to visitors from 10 a.m. to 5 p.m. across its three-day run, ExpoCulinaire 2025 features an extensive array of signature dishes from around the world. Curated display zones highlight a diverse selection of international cuisines tailored to suit all tastes, providing attendees with insights into the core ingredients and culinary elements that characterize global food culture.
Sharjah 24
21-05-2025
- Business
- Sharjah 24
ExpoCulinaire 2025 opens Wednesday with over 2,000 chefs
International chefs and industry experts Hosted with support from the Sharjah Chamber of Commerce and Industry (SCCI), ExpoCulinaire 2025 features over 2,000 international chefs and top culinary experts, alongside hundreds of exhibitors from industry specialists, including cooks, caterers, and hospitality professionals. Culinary competitions: A highlight of the event Organised by Purple Kitchen Events, the exhibition will host this year a series of world-class culinary competitions, showcasing picture-perfect platters of all manner of edible delights. The 28th Emirates International Salon Culinaire A key attraction of this year's edition is the 28th Emirates International Salon Culinaire, the Middle East's largest and most renowned culinary competition, hosted by the Emirates Culinary Guild. This prestigious culinary contest brings together top chefs from local and international hotels and restaurants, offering a platform for showcasing the mastery of culinary arts and innovation. ExpoCulinaire: A global platform for the food service industry ExpoCulinaire 2025 provides a comprehensive global platform where leading suppliers and businesses in the food service and catering industry can showcase their latest products and services. Attendees will have the opportunity to exchange expertise with counterparts worldwide and gain insights into various aspects of the sector, including food, beverage, ingredients, cooking techniques, and kitchen equipment. Networking and business opportunities The exhibition presents a strategic platform for investors and entrepreneurs to network with key industry players, including manufacturers, suppliers, and distributors. Attendees can explore new investment opportunities, exchange knowledge and expertise, forge business deals, and establish partnerships, expanding their reach in the region's markets. A rich culinary experience ExpoCulinaire 2025 promises visitors a rich culinary experience, including live cooking demonstrations by world-renowned chefs and industry experts. Attendees can indulge in cooking showcases, explore a variety of new ingredients and products on display, and gain inspiration from the latest culinary and hospitality innovations. Exhibition hours and highlights The exhibition is open from 10 am to 5 pm, where visitors can enjoy picture-perfect displays of delicious dishes from some of the world's most famous cuisines.
Zawya
20-05-2025
- Business
- Zawya
ExpoCulinaire 2025 kicks off Wednesday at Expo Sharjah with over 2,000 chefs
Sharjah: The seventh edition of ExpoCulinaire, the Middle East's premier event dedicated to the food service, hospitality, culinary, and catering industry, will commence tomorrow, Wednesday, at Expo Centre Sharjah, and will run until May 23. Hosted with support from the Sharjah Chamber of Commerce and Industry (SCCI), ExpoCulinaire 2025 exhibition features over 2,000 international chefs and top culinary experts, alongside hundreds of exhibitors from industry specialists, including cooks, caterers, and hospitality professionals. Organised by Purple Kitchen Events, the exhibition will host this year a series of world-class culinary competitions covering picture-perfect platters of all manner of edible delights. Key attraction of this year's edition is the 28th Emirates International Salon Culinaire, the Middle East's largest and most renowned culinary competition, hosted by the Emirates Culinary Guild. This prestigious culinary contest brings together top chefs from local and international hotels and restaurants, offering a platform for showcasing the mastery of culinary art s and innovation. ExpoCulinaire exhibition provides a comprehensive global platform where leading suppliers and businesses in the food service and catering industry can showcase their latest products and services and exchange expertise with counterparts worldwide. It offers insights and innovative solutions into several aspects of the sector, including food, beverage, ingredients, cooking techniques, and kitchen equipment. The exhibition presents a strategic platform for investors and entrepreneurs to network with key industry players, including manufacturers, suppliers, and distributors. They can explore new investment opportunities, exchange knowledge and expertise, forge business deals, and establish partnerships, thereby expanding their reach in the region's markets. ExpoCulinaire 2025 promises visitors a rich culinary experience, including live cooking demonstrations by world-renowned chefs and industry experts. Attendees can indulge in cooking showcases where they can explore a variety of new ingredients and products on display, providing inspiration and insight into the latest culinary and hospitality innovations. The exhibition is open from 10 am to 5 pm, during which visitors can enjoy picture-perfect displays of delicious dishes from some of the world's most famous cuisines. For further information, please contact: - Ali Elgendy Misbar Communications ali@ Ahmad Aldwairi Misbar Communications
