Latest news with #FairmontLaHacienda
The Independent
28-05-2025
- Entertainment
- The Independent
Fairmont La Hacienda Costa del Sol, Spain hotel review
Sitting on a quiet hillside in the southern Costa del Sol region of Spain, Fairmont La Hacienda is a newly built hotel set within the La Hacienda Links Golf Resort, one of the area's premier golfing destinations, overlooking the calm Mediterranean coastline. Perched on the edge of the public four-kilometre La Alcaidesa beach, where the hotel's private beach club serves cocktails, meals and sharing dishes. The majority of the surrounding hillside is covered with rugged greenery, coastal apartments and gated communities, like the Palm Springs-esque Sotogrande, making for a tranquil stay in this small pocket of the southern shoreline. A half-hour drive along the coast is the British Overseas Territory of Gibraltar, where you will find the likes of Marks & Spencer and Costa Coffee basking in the Iberian sunshine, as well as designer boutiques and historical landmarks. The Rock of Gibraltar juts up from the sea like a cathedral's spire; its powerful presence is hard to ignore, and guests can position themselves with a view of the dramatic monolith at dinner. The vibe When you enter the lobby at Fairmont La Hacienda, you are met with an uninterrupted view of the sparkling Alborán Sea through a giant glass window. The hotel's muted tones, organic textures and jute textiles don't try to compete with the picture-perfect views, but offer a calm backdrop, enhanced by locally-crafted art. Overall, the energy is calming; this is a hotel in which to relax and unwind, featuring soft lighting throughout and plush pool loungers to sink into after a few glasses of Cava. The service The staff are still getting into their groove here – the hotel has been open for less than a year – but the commitment to its success shines through from upper management to the bell staff. Dropped napkins are replaced in the blink of an eye, water glasses are replenished, and you are never sitting long trying to catch the attention of the friendly waiting staff. You won't find the hotel's senior leadership tucked away in offices behind closed doors either; staff float around the hotel, making sure guests always have what they need. Bed and bath There are 153 rooms in the main building and 47 whitewashed villas in the Andalusian-style village closer to the golf course. The rooms are all designed relatively similarly, with soft and creamy interiors, organic textures and wooden furniture contrasted by plush pillows and feather-stuffed duvets. What sets these spaces apart is the attention to detail. Warm LED strips tucked into corners made showering that little bit more luxurious, while buttons next to the light switches signal 'Do Not Disturb' or 'Service', foregoing those tatty paper signs often found in hotel rooms. The villas all have generously-sized living spaces, small seating areas, and lounger-lined terraces with private pools. Also included are kitchens and kitchenettes, ideal for those who prefer to shop for local produce and cook for themselves. If you are in ultimate holiday mode, however, fridges and pantries can be stocked for you, and chefs can prepare dinners for you. Food and drink Local produce, carefully curated menus and unprocessed dishes come first here. Gourmet restaurant Dalmar is the hotel's most prized eatery, and with a changing menu every day, à la carte dinners at this restaurant won't get tiresome. At the helm of the kitchen is Chef Benito Gómez, best known for his two-Michelin-starred restaurant Bardal in Ronda. Showcased at dinner were Cantabrian anchovies served over ice, grilled turbot and oysters with spicy pepper and coriander, paired with regional wines like Forlong Burbuja Blanco with help from a sommelier. El Faro, also found in the main building, has a large terrace area where dishes such as baby squid with squid ink mayonnaise and flaky pastry with a sweet vanilla chantilly are served. Lunches at Umbra are a more laid-back affair, served from a sun-dappled spot next to the pool. Try red tuna lion tartare, ribeye steak or the Russian seafood salad. Drinks are served on the terrace by waiting staff, so you'll never have to stand and wait by the bar for your aperitif or sundowner. Facilities Before the hotel opened earlier this year, the area was known for its sweeping golf courses, many with sea views, and guests can take advantage of packages and priority tee times during their stay at one of the two 18-hole championship La Hacienda Links Resort courses, which encircle the resort. The site boasts three swimming pools: a large main outdoor pool that sits next to a heated infinity pool, and another smaller pool set inside the spa. The 1,800-square-meter spa has no shortage of facilities, from hydrotherapy and Jacuzzis, cold plunge pools, treatment rooms, wet and dry saunas and a hammam. The wellness circuit is complete with a hot shower with multiple nozzles targeting different areas of the body and cold showers that mist you rather than shock you with a downpour. Mornings in the yoga studio or fitness centre down the hall are made special by the sunrise filling the room as you look out onto the sea (although yoga can be slightly disturbed by the buzz of the workout machines next door). Accessibility There are 10 fully accessible rooms on the property, as well as accessible public toilets, large walkways and lifts. Staff can also transport guests from one end of the resort to another on golf buggies. Dogs and cats are welcome at Farimont La Hacienda, up to one pet per room and a maximum weight of 20 kg. Special cleaning fees may also apply. Check in/check out Check in after 3pm, check-out at 12pm. Family-friendly? Families can check into rooms with multiple queen beds, or splash out on a villa with separate rooms and bedrooms that are ideal for teens who want a bit more space. The hotel also has a kids' and teens' club, fitted with a shaded playground and indoor hangout area with a PlayStation, foosball and ping pong table and retro arcade machines. At a glance Best thing: Dinners at Dalmar. Perfect for: Peaceful breaks. Not right for: Party people who want to be within walking distance of buzzing nightlife. Instagram from: The terrace for views of Gibraltar Rock in the background.
Gulf Business
02-05-2025
- Business
- Gulf Business
Fairmont CEO Omer Acar on growth, sustainability, and evolving guest expectations
Images: Supplied With a legacy dating back to 1907, Fairmont Hotels & Resorts continues to adapt its offerings to meet shifting market expectations while preserving its brand identity. In this interview, CEO Omar Acar outlines how Fairmont is navigating expansion across key global markets — including the Middle East — prioritising sustainability, enhancing personalised guest experiences, and leveraging its historic positioning to remain competitive in today's evolving hospitality landscape. Fairmont has a long legacy of luxury hospitality. How do you see the brand evolving in today's competitive landscape, particularly in the Middle East? At Fairmont, we have been creating special moments for our guests since 1907. We count some of the most storied addresses in the world within our portfolio of hotels, each at the vibrant heart of its community and destination. For decades, we have been the place where history-defining moments happen – the signing of the United Nations Charter in San Francisco, John Lennon and Yoko Ono's 'bed in for peace' in Montreal, Truman Capote's Black and White Ball in New York City. Our hotels are at the social epicenter of every destination, and this continues to be at the core of our brand strategy. A Fairmont lobby is one of my favorite places to be. You never know who will pass by next – a couple in black tie headed to a gala or celebrating a milestone anniversary, colleagues grabbing a drink after a day of meetings, a family with young children returning after a day of adventure. This energy and life, and sense of local connection, it's our sweet spot. It's why a traveller wants to stay in a Fairmont hotel, why developers keep building with us. Fairmont has several new openings and developments in the pipeline. Tell us about the most anticipated projects and what guests can expect from these properties. with30 p roperties in development, which is significant considering our current portfolio numbers 92 hotels in 30 countries . 2025 is a pivotal year of growth for the brand; it's particularly exciting when we can introduce Fairmont into new destinations. In February, we opened our first property along the southern coast of Spain, Fairmont La H acienda Costa Del Sol. Boasting 153 rooms with stunning Mediterranean views and 158 chic Andalucian-style suites and villas, this property has something for everyone, from two 18-hole golf courses a nd a full golf academy, to a glamorous beach club, to a spa that is truly unique as it's the only one in the region with sea-view facilities, including hammams, a Turkish bath, a hydrotherapy pool, and even a snow fountain. We also recently unveiled Fairmont Golden Prague, the first Fairmont in the Czech Republic, a heritage-listed landmark in the heart of Old Town at the gate of the prestigious Parížská Boulevard and on the banks of the Vltava River. The design and artworks throughout the hotel really bring to life one of our brand pillars, capturing the essence of the local culture and community. We are continuing to see tremendous opportunities across India. We opened Fairmont Mumbai in April and will soon debut Fairmont Udaipur Palace, both of which offer curated locally- and globally-inspired dining experiences, extensive spaces for special events and celebrations, and indulgent Fairmont Spas. Fairmont developments in India are also under way in Agra, and our most recent signing, an exciting new luxury resort on the pristine beaches of Goa. This year mark s a number of major milestones as we celebrate several openings in Asia. Fairmont Tokyo, opening on July 1 as Fairmont's first hotel in Japan, is nestled in a prime spot along Tokyo Bay, offering breathtaking views of Rainbow Bridge to the east and Tokyo Tower to the west. It's the perfect blend of the city's lively energy and the peaceful calm of the waterfront, making it an ideal retreat in the heart of Tokyo. We round out the year opening the doors at Fairmont Bangkok Sukhumvit and Fairmont Hanoi in late 2025, introducing the Fairmont brand into Thailand and Vietnam. Fairmont Bangkok Sukhumvit brings a new level of comfort and style to the capital's central business district, attracting both leisure guests with a full suite of exclusive amenities, but also business travelers as the country's first fully integrated luxury MICE (Meetings, Incentives, Conferences and Exhibitions) hotel. Fairmont Hanoi is located in the center of Vietnam's dynamic capital city; only a short walk to Hoan Kiem Lake and the Old Quarter, the 241-room urban resort takes inspiration from the culture and history of Thang Long. And looking further ahead, we have several developments in Saudi Arabia that are going to be truly special. Up first, Fairmont The Red Sea will be located on an untouched coastline surrounded by islands, ancient archaeological sites, and stunning natural beauty. With 200 rooms and dining concepts that include overwater restaurants, this development in particular is an incredible opportunity to connect luxury with sustainability in one of the most remarkable destinations in the world. With sustainability becoming a key focus in luxury hospitality, how is Fairmont integrating eco-conscious practices? We are very proud of our longstanding work in sustainability – more than three decades ago, we made history as one of the first luxury hotel brands to launch a comprehensive environmental program, our Green Partnership Guide, and today we are equally focused on making a positive, meaningful impact. Hosting thousands of guests every day, with a footprint that extends across our in 30 countries, we know that we have a unique opportunity and responsibility to leave the world in a better place than we found it. Fairmont is part of Accor, which has some of the most ambitious sustainability commitments across the industry. Group-wide programs range from the elimination of single-use plastics in the guest experience, to major work in the reduction of carbon emissions, including Fairmont Royal York's history-making status as our first Zero Carbon Building. Tackling food waste is another priority, supported by tools like Orbisk, a smart camera that tracks food waste, and Chef's Eye, which helps us analyze waste trends and adopt more sustainable practices. For Fairmont, we've been particularly focused on the measurement and validation of our efforts, including the transition to a market-leading platform for data, analytics and reporting. We are also thrilled to share that we are on track for 100 percent of our Fairmont properties worldwide to receive sustainability certification by a trusted third-party such as Green Key, Green Key Global or Green Globe. This year, we are exploring certification by Audubon for all our Fairmont managed golf courses, and special sustainability accreditation for our events teams with the Events Industry Council. We continue with brand programmes like Bee Sustainable, through which we build habitats for critical pollinator bees and harvest our own honey from on-property honeybee hives. Many of our hotels are also leading the way with unique green initiatives. For example, Fairmont Orchid, Fairmont Kea Lani and Fairmont Mayakoba all are active in the reforestation of their local coral reefs. Fairmont Singapore grows fresh produce sustainably through its very own aquaponics farm; Fairmont Jakarta implemented a careful food segregation system to repurpose surplus food and minimise organic waste; and Fairmont Makati made a significant investment in an onsite water bottling plant, eliminating the usage of 380,000 plastic water bottles per year. These efforts reflect our shared mission to demonstrate that luxury and environmental responsibility can coexist seamlessly. How is Fairmont adapting to the changing expectations of high-net-worth individuals, particularly in terms of personalised and immersive experiences? I believe strongly that this starts and stops with our colleagues, our greatest strength. We've recently completed an in-depth brand repositioning for Fairmont. There are many layers to the work, but at its core, we are empowering our Fairmont colleagues to 'make special happen' for our guests. This isn't always the over-the-top gestures, though it certainly can be. In practice, what this looks like is different for every guest. I had the pleasure of leading our annual global leadership conference for Fairmont last year in Istanbul, and after presenting the new brand positioning, we invited some of the GMs on stage to share some of their stories with Fairmont. Their experiences were so heartfelt, from one colleague hand-drawing a map to show the best beaches to find sea turtles, distracting a child getting antsy while waiting on his family to finish breakfast; to a welcome note, chew toys, and hotel-baked treats left specifically for a furry friend of a special guest; to navigating off the beaten path to a hard to find but perfect spot to fulfill an amateur ice skater's dream of skating on wild ice in the middle of the forest. To equip our colleagues with the right tools and training to bring this to life in our hotels – knowing our guests, listening and observing, envisioning what will make their stay extra special, in a meaningful and memorable way – we are rolling out new service culture training for all team members. This is a significant commitment worldwide, but a critical one in ensuring that our colleagues are able to deliver on our brand promise of turning moments into special memories for every guest that visits. We are also able to offer a more bespoke experience, tailored to each individual guest, through Fairmont's exclusive hotel-within-a-hotel, Fairmont Gold. More than half of our hotels around the globe have this elevated offering, which is set apart by private check-in, dedicated staff and concierge team, private lounge, distinctive style and design elements, and exclusive amenities such as complimentary breakfast and afternoon canapes. Though I am often wowed by our teams, the Fairmont Gold experience really takes it to another level. Think of it as a residential stay, a 'home away from home', but with even more surprises. As CEO, what is your long-term vision for Fairmont, and how do you see the brand continuing to innovate and set trends within the luxury hotel industry? Fairmont is a heritage brand, which dates back more than 115 years. To take this brand forward is both a tremendous honor and responsibility. The key is learning from our past while building upon it. Fairmont has long played a role in the most special moments in people's lives. From the world-changing, like safely welcoming home the Apollo 11 astronauts from their history-making trek to the moon, to those smaller more intimate occasions which are most meaningful to those celebrating, such as a milestone birthday or anniversary — we have been there. Now, it's up to us to create new moments, new ways for our guests to celebrate with us, new experiences, new chapters in the Fairmont history book. This starts with the launch of our new brand campaign this May 2025. And it continues with a spirit of innovation and fun. Whether we are exploring groundbreaking new AI technologies or never-before-seen digital solutions for our important events clients, making new strides in eco-conscious operations or holistic wellbeing practices, or unveiling unexpected brand partnerships, there are many more milestone moments to come. Growth obviously remains a priority, but we will do so thoughtfully and intentionally. With Fairmont, one of our greatest strengths is being a connector; this is key to our development strategy. With every new signing and development project, we make sure it is located at the heart of the destination, with the same connection to local culture and community, which upholds the tradition set by The Plaza, The Savoy, and which has been carried forward with the newest additions to our portfolio, such as Fairmont Doha, Cape Grace, and Fairmont Golden Prague. Fairmont has made significant strides in expanding its footprint in the Middle East. What role does the region play in the brand's overall growth strategy, and are there any upcoming partnerships or initiatives you're particularly excited about? The Middle East is a cornerstone of Fairmont's global growth strategy, driven by transformative initiatives such as Saudi Vision 2030 and Dubai Tourism Strategy 2025. These programmes aim to position the region as a premier tourism hub, with a focus on leisure, cultural, and religious travel. Fairmont aligns its developments with these ambitions, exemplified by upcoming property openings such as Fairmont The Red Sea, Fairmont Ajdan Al Khobar, and Fairmont Rua Madinah, which reflect the region's growing demand for luxury travel experiences. As we look ahead to summer 2025, what emerging trends do you foresee shaping the preferences of luxury travelers, and how do you expect the hotel industry to evolve to meet these demands? Sustainability continues to be a defining factor, with eco-conscious travelers expecting hotels to integrate greener practices into their operations like energy efficiency and waste reduction. Contactless features, personalised services, and cutting-edge technologies with enhanced artificial intelligence and virtual reality will play a pivotal role in enhancing guest experiences. Holistic health and wellness also continue to be a key focus, as travelers seek offerings, such as our partnership with Pillar Wellbeing at Fairmont Doha, that nourish the mind, body, and soul, as well as a deeper appreciation for one's mental wellbeing. As for communication channels, social media and word of mouth will continue to shape travel decisions, making it imperative for brands to build authentic connections with their audiences across different platforms. On the development side, Fairmont continues to lean into our expertise in
