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Business Standard
9 hours ago
- Business
- Business Standard
PESB recommends THDC India director Bhupender Gupta for NHPC top job
Government headhunter PESB on Wednesday recommended the name of Bhupender Gupta for the post of Chairman & Managing Director of NHPC Limited. Gupta currently holds the post of Director (Technical), THDC India Limited -- a subsidiary company of power giant NTPC. Gupta along with eight others appeared for the interview in the selection meeting for the post of CMD NHPC, the Public Enterprises Selection Board (PESB) said in a notification. Suprakash Adhikari, Director(Technical) NHPC, Ashok Kumar Nauriyal, ED NHPC, and Ramesh Mukhiya, MD of Chenab Valley Power Projects Ltd ( A JV of NHPC and JKPDC) also appeared for the interview. Mukta Shekhar, Joint Secretary, Indian Railways Accounts Service; Rajesh Kumar Singh, CMD, Bridge And Roof Company (India) Limited; Thangarajan Subhash Chandira Bosh, Executive Director Chief Executive Officer, REC Power Development & Consultancy Limited; Krishna Mohan Srivastava, Senior General Manager Business Area Head, Sitapur, Bharat Sanchar Nigam Limited, and Ali Shah, ED (Entity Appraisal -II & CSR), PFC appeared for the interview. NHPC, under the Ministry of Power, is the largest hydropower development organisation in India. The Faridabad-based company has also diversified into solar and wind energy development.


News18
28-05-2025
- Health
- News18
Dipika Kakar Diagnosed With Stage 2 Liver Cancer: Why It Is Called A 'Silent Killer'
Last Updated: Liver cancer is the sixth most common cancer globally and the third leading cause of cancer-related deaths Popular television actress Dipika Kakar, known for her roles in daily soaps and for winning Bigg Boss 12, recently revealed she has been diagnosed with stage 2 liver cancer. Her decision to come forward with her diagnosis has sparked conversations around the illness that often goes undetected until it's too late. Liver cancer is the sixth most common cancer globally and the third leading cause of cancer-related deaths. Each year, over 900,000 new cases are diagnosed worldwide, with Asia and Africa reporting higher incidence due to the prevalence of hepatitis B and C. According to the World Health Organization (WHO), in India, liver cancer ranks as the 11th most common cancer, with 38,703 new cases reported in 2020. It is also the eighth leading cause of cancer-related deaths, accounting for 36,953 deaths in the same year. The reason is that liver cancer is often diagnosed late because there may be no clear symptoms in the early stages. advetisement The actress and her husband have informed that she had a tennis ball-sized tumour in her liver, which is malignant or cancerous. Experts believe that people already suffering from chronic liver disease, such as cirrhosis or hepatitis, are particularly at risk. However, they may overlook symptoms like fatigue, abdominal discomfort, or weight loss, mistaking them for complications of their existing condition. To understand what a stage 2 liver cancer diagnosis means and how it can be managed, News18 spoke to top medical experts. Why does liver cancer show no early signs? According to Dr Vikram Raut, the reason liver cancer is often caught in later stages is that the early symptoms are mild or nonexistent. 'The liver is a resilient organ and can compensate for damage until it's quite advanced. That's why early tumours can go unnoticed for years," he explains. Raut is a senior consultant, liver transplant and hepato-pancreato-biliary (HPB) surgery at Fortis Hospitals, Mumbai. In Dipika Kakar's case, she has been diagnosed with stage 2 liver cancer, a phase that experts say still allows room for effective treatment and, in some cases, a potential cure. Dr Shaleen Agarwal, principal consultant and chief of liver transplant at Faridabad-based Amrita Hospital, 'commended" the actress for her courage in sharing her stage 2 liver cancer diagnosis. 'Her openness not only raises awareness but also underscores the importance of early detection and proactive health management. Stage 2 liver cancer typically involves a single tumour larger than 2 cm but less than 5 cm or 2-3 tumours, none greater than 3 cm, without lymph node involvement or distant metastasis. Early-stage liver cancer often presents with subtle symptoms such as abdominal discomfort, fatigue, or unintended weight loss, making timely diagnosis challenging," said Agarwal. In the first stage, the tumour is small, usually under 5 cm, and cancer is confined to the liver; no blood vessels or nearby organs are affected. However, in stage 2, cancer is localised, but is starting to spread. It's still mostly in the liver but may have spread into blood vessels. Advertisement Treatment options for stage 2 liver cancer The treatment strategy for stage 2 liver cancer depends on the size and location of the tumours, as well as the overall health and liver function of the patient. One of the curative options is surgical resection, or removal of the tumour. It is considered when the tumour burden is within transplant criteria. 'For those who are not candidates for surgery, there are locoregional therapies," Agarwal explained while listing other options. A patient can be suggested TACE, or transarterial chemoembolization, which delivers chemotherapy directly to the tumour while blocking its blood supply. The other option is TARE, or transarterial radioembolization, a similar approach that uses radioactive particles. Another technology is RFA, or radiofrequency ablation, which uses heat to destroy cancer cells. 'These therapies aim to shrink or control the tumour growth, relieve symptoms, and improve survival," Agarwal said. At this stage, the tumour may have begun invading nearby blood vessels, making it biologically more active and increasing the risk of progression. 'Yes, cancer can progress within the tumour itself—even if it hasn't spread outside the liver. This happens because cancer cells are constantly dividing and evolving. Over time, they can acquire new mutations that make them grow more aggressively or resist treatment. Essentially, a tumour is not a uniform mass; it's made up of different populations of cells, and some may behave more aggressively than others," said Dr Rajesh Shinde, oncology & robotic surgery expert at Apollo Cancer Centres, Mumbai. advetisement What can be done to catch it early? top videos View All Experts believe that regular screening for at-risk individuals through ultrasound and AFP (alpha-fetoprotein) blood tests is crucial, but many remain unaware or lack access to such diagnostics. Doctors emphasise that early detection is key in liver cancer. Those with a history of hepatitis, alcohol use, or fatty liver disease should talk to their doctors about regular liver checkups, even in the absence of symptoms. Watch India Pakistan Breaking News on CNN-News18. Get Latest Updates on Movies, Breaking News On India, World, Live Cricket Scores, And Stock Market Updates. Also Download the News18 App to stay updated! tags : Dipika Kakar health Liver cancer Medical Location : New Delhi, India, India First Published: May 28, 2025, 19:08 IST News explainers Dipika Kakar Diagnosed With Stage 2 Liver Cancer: Why It Is Called A 'Silent Killer' | Explained


Time of India
07-05-2025
- Business
- Time of India
Nazara's resolution plan to acquire Smaaash gets NCLT nod
Sachin Tendulkar-backed Smaaash Entertainment has been undergoing insolvency proceedings under the Insolvency and Bankruptcy Code. It was admitted to insolvency proceedings in May 2022 and owes around Rs 452 crore to a group of lenders led by Edelweiss ARC. Other creditors include Yes Bank, Sidbi and Mabella Investment Advisors. Tired of too many ads? Remove Ads Tired of too many ads? Remove Ads The National Company Law Tribunal (NCLT) has approved gaming and media firm Nazara Technologies ' resolution plan to acquire Sachin Tendulkar-backed Smaaash Entertainment , which has been undergoing insolvency proceedings under the Insolvency and Bankruptcy Code (IBC).'We wish to inform you that the resolution plan submitted by the company for acquisition of Smaaash Entertainment Private Limited, a company undergoing corporate insolvency resolution process under the insolvency and bankruptcy code, 2016, has been approved by the National Company Law Tribunal, Mumbai... subject to a modification of the provisos to the term effective date,' Nazara informed stock exchanges on Wednesday. In August 2024 , Nazara said it received a letter of intent (LoI) for the acquisition of the firm as the committee of creditors (CoC) of Smaaash Entertainment approved the resolution plan submitted by founded in 2012 by entrepreneur Shripal Morakhia , operated a chain of sports-themed entertainment centres offering activities such as bowling, arcade games, cricket simulators, and company expanded across major Indian cities but struggled to scale profitably as its operations were heavily reliant on physical footfalls, which took a hit during the pandemic. Smaaash eventually defaulted on its financial obligations, leading to the initiation of corporate insolvency was admitted to insolvency proceedings in May 2022 and owes around Rs 452 crore to a group of lenders led by Edelweiss Asset Reconstruction Company. Other creditors include Yes Bank , Sidbi and Mabella Investment Advisors. As reported by ET on April 17,Nazara and a consortium comprising Resurgent India and Sanjay Lodha had submitted formal bids for the bankrupt company, each placing an earnest deposit of Rs 5 is the managing director of Faridabad-based technology company Netweb which is listed on the Indian bourses, has been actively pursuing acquisitions to expand its gaming and media portfolio. It has earmarked Rs 800–1,000 crore this year to fund inorganic growth, ET reported in April. Recent investments include UK-based Fusebox Games, edtech app Kiddopia, and US-based WildWorks, among of Nazara closed at Rs 1,073.4 on the BSE on Wednesday.
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Business Standard
02-05-2025
- Business
- Business Standard
Builder liable for giving possession without occupancy certificate: NCDRC
The National Consumer Disputes Redressal Commission (NCDRC) has held Faridabad-based Hamilton Heights liable for deficiency in service and unfair trade practice for handing over possession of a flat without securing the occupancy certificate (OC). The case underscores the need for buyers to ensure the OC is obtained before taking possession. What is an occupancy certificate? An occupancy certificate (OC), issued by the planning authority, confirms that a building complies with approved plans. In Gurugram, for instance, it is issued by the Department of Town and Country Planning (DTCP) or the Municipal Corporation of Gurugram. 'For homebuyers, it serves as proof that


Time of India
25-04-2025
- Lifestyle
- Time of India
Chocolate pairings that go beyond pistachios
A viral TikTok trend featuring the 'Can't Get Knafeh of It' chocolate bar – popularly known as Dubai chocolate – created by an Emirati chocolatier, has triggered a worldwide shortage of pistachios. This indulgent treat, made with milk chocolate, pistachio cream, and kataifi pastry, shot to fame after a social media video garnered over 120 million views. The global spotlight led to a sharp rise in demand for pistachio-laden confections. With reports now highlighting the impact of this shortage, we explore alternative pairings with chocolate, along with simple recipes you can try at home. Dubai chocolate GLOBAL SHORTAGE OF PISTACHIOS - As per a Financial Times report, pistachio prices have risen sharply — from ₹640 to ₹865 per pound (equivalent to $7.65 to $10.30) over the past year — according to a nut trader by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Google Brain Co-Founder Andrew Ng, Recommends: Read These 5 Books And Turn Your Life Around Blinkist: Andrew Ng's Reading List Undo - Iran, the world's second-largest pistachio exporter after the United States, increased its exports to the UAE by 40% in the last six months WHAT PAIRS WELL WITH CHOCOLATE Almonds: Clean, mild flavour with a crunchy twist, blends well with milk chocolate Hazelnuts: Rich, buttery flavour, complements dark and white chocolates and enhances creaminess or balances butteriness depending on the base used Walnuts: Bold, earthy, slightly astringent flavour, perfect for pairing with dark chocolate Sunflower seeds: Nut-like, toasty flavour with a delightful texture that works well with milk and dark chocolate Sesame seeds: Contribute gentle earthiness and savoury depth, ideal for premium candies and dark chocolate bars Flaxseeds: When toasted and crushed, they add a subtle, earthy warmth—especially effective in spiced chocolate or granola bars. Pumpkin Seeds (Pepitas): When toasted, they add a savoury edge and crispy texture that work beautifully with chocolate ( as suggested by chef Dheeraj and sous chef Santosh Kumar ) Sunflower seeds are emerging as a chocolate industry favourite for their nutty, toasty flavour and smooth texture—ideal for nut-free creations and pairing beautifully with milk and dark chocolate. Similarly, sesame seeds add earthy, savoury depth to premium candies, especially dark bars, reshaping traditional chocolate with fresh, innovative perspectives Chef Dheeraj, Faridabad-based Fat Tiger restaurant For an unexpected twist, try candied pecans or roasted cashews—they offer a buttery, mildly sweet contrast, perfect for ganaches or bars. Dried figs or orange peel also work wonderfully, adding a chewy texture and bold flavour that elevate chocolate treats without relying on nuts Santosh Kumar, sous chef at The Orchid Hotel, Manali Recipe 1: Chocolate Peanut Butter and Banana Smoothie Bowl Ingredients: 2 frozen bananas, 2 tbsp peanut butter, 1 tbsp cocoa powder, 100ml almond milk, 2 tbsp granola (for topping), 1 tbsp dark chocolate shavings (for topping) and 1 sliced banana (for topping) Method: Blend frozen bananas, peanut butter, cocoa powder, and almond milk until creamy. Pour the smoothie into a bowl. Top with granola, sliced banana, and dark chocolate shavings. Chef's Tip: Add a drizzle of honey or maple syrup for extra sweetness. ( by Chef Amit Sharma, co-founder of Poetry by Love and Cheesecake ) Recipe 2: Energy Booster Bliss Balls Ingredients: 90g raw sunflower seeds, 2 tbsp ground flax seeds, 2 tbsp cocoa powder, ¼ tsp salt, 1 tsp vanilla extract, 8–10 Medjool dates (pitted), hazelnuts or almonds (optional) Method: In a food processor, blend the sunflower seeds for 1–2 minutes, until they form a fine flour. The texture should resemble fine sand. Add the ground flax seeds, cocoa powder, and salt. Pulse for a few seconds to combine. Add the pitted Medjool dates and vanilla extract, then pulse until the mixture is well combined and resembles fine, sticky chocolate sand. The mixture may appear loose, but when pressed together, it should hold its shape. Roll into balls and coat them with roasted flax seeds, chia seeds, or sesame seeds. ( by Chef Krupa Jhaveri, home baker at Sweet Tooth ) Recipe 3: Chocolate Walnut Fudge Ingredients: 200g sweetened condensed milk, 75g dark chocolate (chopped), 50g walnuts (lightly roasted and roughly chopped) Preparation: Line a small square or rectangular dish (about 7x7 inches or similar) with parchment paper or foil, leaving a bit of overhang to lift the fudge out easily once set. Method: Place the chopped dark chocolate in a non-stick pan over low heat. Add the condensed milk to the pan and begin stirring gently. Keep the heat low and stir continuously to ensure the chocolate melts smoothly and the mixture doesn't stick or burn. Continue cooking until the mixture thickens and starts to leave the sides of the pan, forming a soft dough-like consistency (about 5–7 minutes). Once the mixture is ready, stir in the roasted and chopped walnuts. Mix well to ensure the nuts are evenly distributed. Transfer the fudge mixture into the prepared dish. Spread it out evenly using a spatula or the back of a spoon. Smooth the surface. Allow the fudge to cool and set completely. You can leave it at room temperature for a few hours, or place it in the fridge for 1–2 hours to speed up the process. Once firm, lift the fudge out of the dish using the parchment paper overhang. Cut into squares and serve. ( by Parth Bajaj, Mumbai-based chef )