8 hours ago
- Business
- South China Morning Post
Drink in Focus: Argo Martini at Argo
When Argo replaced Blue Bar at the
Four Seasons Hong Kong in 2021, it made immediate waves for its
radical use of ingredients – both in selection and preparation. Guests who have visited Argo are almost universally enthralled by the attention to detail in its menus, which are revised annually.
The interior of Argo at Four Seasons Hong Kong. Photo: Handout
Conceptually, the menus have ranged from focusing on local ingredients, such as vinegar and char siu, all the way to the current menu, which offers concoctions that integrate anywhere from a single element to four or more ingredients from a list of 10. Its continued presence on Asia's 50 Best Bars since 2022 – ranked ninth in 2024 – is a testament to the success of its team, helmed by beverage manager Federico Balzarini, and the strength of its concept.
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However, as World Martini Day approaches on June 21, we look at the signature Argo Martini, a key component of the Argo experience, an 'old reliable' that requires just as much attention to detail as all the creative original cocktails that the team has drummed up.
The Argo Martini by Argo at Four Seasons Hong Kong features a gin made in collaboration with Never Never Distilling Co. Photo: Handout
'The Argo Martini is designed to be an approachable version of a classic martini, allowing us to incorporate flavours into the dilution using hydrosol,' Balzarini says. 'Our aim is to make one of the most iconic yet often 'not for everybody' drinks more accessible to everyone, similar to what we are doing with Argo as a hotel bar.'
Hydrosol is the noteworthy twist to the Argo Martini that sets it apart, particularly as no
vermouth is used in the cocktail. The ingredient is the result of distilling herbs, florals and other elements, and is traditionally a by-product of essential oil distillation. On service, either a citrus-dominant botanical or a savoury version is offered to the guest. 'We pour 30ml of the guest's selected hydrosol – which is kept very cold – into a frozen martini glass, which is specially made for us to ensure consistency with the gin pour, as we serve the frozen gin tableside,' Balzarini explains.
The Dark Series Argo Gin at Argo at Four Seasons Hong Kong. Photo: Handout
With seasonal elements changing throughout the year, the one constant anchor of the Argo Martini is its Dark Series Argo Gin, made in collaboration with Never Never Distilling Co and aged in vermouth-seasoned ex-Chardonnay barrels before tea flavours such as
oolong or shoumei are introduced.
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There is no doubt Balzarini and the team continually pour effort into what is a variation on the classic martini, but historic variations of the cocktail involved much simpler additions, such as adding olive brine or orange bitters, or even substituting the base for vodka and adding Lillet Blanc (the Vesper) or espresso. When we asked Balzarini if he ever considered any of these to complement the hydrosol or the gin, he says none were considered.
