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The Best Store-Bought Kimchi to Add to Your Shopping List

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. If you're not already riding the kimchi train, this is your sign to get on board. The gut-healthy condiment is a spicy, fermented Korean staple. It's typically made with napa cabbage, radish, gochujang, garlic, ginger and a mix of anchovy, shrimp or fish sauce for a kick of umami. Many kimchis also have apple or pear for a touch of sweetness to balance the fermented, umami flavor. More from SheKnows This Under-the-Radar Store Is the Best Place to Shop Custom Father's Day Gifts That Don't Cost a Fortune Today's Top Deals Joanna Gaines' New Hearth & Hand Spring Collection Dropped at Target & Prices Start at $3 Think Spring! Target Just Added Tons of Gorgeous New Patio Items Target Is Having a Can't-Miss Spring Sandal Sale for Circle Members You can add kimchi to so many dishes. It's a great addition to pasta sauce for a spicy kick, you can top your rice or noodle bowl with it, it's excellent in a taco instead of lettuce, and it makes a bright topping for eggs as well. You can serve kimchi as a stand-alone side dish too, or just eat it as a healthy snack for those probiotic benefits. Now that Kimchi has become more mainstream in the United States, there are some great brands out there to try that are widely available at local grocery stores, Asian markets, and even right on Amazon. We've rounded up some of our favorite store-bought kimchi brands to help you shop. Get ready to add some crunch and tang to your life! $5.48 Buy Now On Amazon If you prefer kimchi with a kick, you might want to try Sinto Gourmet's Spicy Red Napa Cabbage Kimchi. This vegan kimchi is sold in a BPA and Pthalate-free pouch, and gets some of its umami flavor from brown seaweed rather than fish products, to stay allergy-friendly. You can find it at Whole Foods, or order online. $20.99 Buy Now On Amazon Kosher, vegan, and gluten-free, Olive My Pickle's Fermented Daikon Radish Kimchi is perfect for those who crave kimchi with a crunch. The sweet-peppery flavor of daikon radish finds harmony with the spicy and sour kimchi brine. Serve as a banchan dish with your favorite Korean meals, add it to savory soups and stews, or serve on top of burgers for a piquant kick. $8.89 Buy Now On Amazon Mother-in-Law's Kimchi is widely available in grocery stores so it may look familiar. It's a fan favorite for a reason. Their house kimchi is made with napa cabbage, red pepper, onion, scallion, chives, salt, sugar, garlic, ginger, anchovy sauce, salted shrimp, bone broth – to name a few ingredients! It's tangy, umami and complex and the veggies retain their crunch somehow. They also make a great vegan kimchi. $6.99 Buy Now On Amazon Wildbrine's kimchi is made with high-quality ingredients like freshly chopped napa cabbage, ginger, and grated horseradish root. Their kimchi is also fish-free so it's safe for those with a shellfish allergy. $4.94 Buy Now Cleveland's Classic Kimchi is made with garlic, mustard greens, red pepper and apple which gives the kimchi a nice subtle note of sweetness. $7.99 Buy Now Made with napa cabbage, radish, red pepper powder, pear, garlic, and salt, this vegan kimchi from Nasoya delivers that perfect balance of sour, spicy, and umami flavors. $25.99 Buy Now On Amazon Choi's Kimchi Company uses a traditional recipe and is made to order. Their award-winning Spicy Napa Cabbage Kimchi is the most traditional variety and a delicious gateway into the world of kimchi. $8.99 Buy Now In addition to the traditional kimchi, Jongga makes a variety of types, including baek kimchi (white kimchi that's not too spicy) and other varieties that range in funk and spice levels. What's also great about this brand is that they sell their kimchi in a variety of packaging options ranging from glass jars to plastic containers and large plastic bags. It's widely distributed and reasonably priced — you can even find it at Costco! $8.99 Buy Now This vegetarian kimchi is shockingly good. It's tangy, spicy and the perfect condiment to serve with a bowl of rice or noodles. Since kimchi continues to ferment, when you open this jar it may bubble! Before you go, shop some of our favorite items on Amazon below. More Top Deals from SheKnows Is Walmart+ Worth It? Giada De Laurentiis' Newest Cookbook Is Packed With Italian Super Food Recipes Stanley Tumblers Now Come With New Leakproof Lids & Customers Are Raving About Them Best of SheKnows Ina Garten Loves to Cook With These Condiments 19 Asian Dinner Recipes You'll Wish You Tried Sooner 14 of Ina Garten's Cheesiest Comfort Recipes