Latest news with #Feuille
Associated Press
12-03-2025
- Entertainment
- Associated Press
Asia's 50 Best Restaurants Unveils The Establishments Voted Onto The Extended 51 - 100 List For 2025
LONDON, UNITED KINGDOM - Media OutReach Newswire - 12 March 2025 - Asia's 50 Best Restaurants, sponsored by & Acqua Panna, announces the extended 51-100 list of restaurants ahead of its live awards ceremony. This coveted list is created from the votes of the Asia's 50 Best Restaurants Academy: an influential, gender-balanced group of 350-plus leaders made up of food writers and critics, chefs, restaurateurs and regional culinary experts. The 51-100 list: a snapshot The 51-100 list includes restaurants from 23 cities, 13 of which are new entries Bangkok, Hong Kong, Singapore and Seoul lead with six spots each on the extended list Seoul's six placements include Soigné, this year's highest new entrant on the extended list at No.57 Farmlore in Bengaluru, the 2025 recipient of the American Express One To Watch Award, debuts at No.68 Naar (No.66) in Kasauli and Inja, New Delhi (No.87) are the other new entrants from India, with the former being a new destination as well Among Hong Kong's six places on the list are newcomers Testina (No.60) and Feuille (No.93) Ru Yuan (No.59) in Hangzhou and La Bourriche 133 (No.96) in Shanghai are new entries from Mainland China Tokyo claims four places with new entrant Harutaka at No.76 Vientiane, Ubud, Hanoi and Penang debut as new destinations with Doi Ka Noi (No.86), Locavore NXT (No.92) Gia (No.97) and Au Jardin (No.100) respectively William Drew, Director of Content at Asia's 50 Best Restaurants, says: 'Now in its fifth edition, we are delighted to unveil the 51-100 list, welcoming these outstanding establishments into this year's 50 Best rankings. Since introducing this list, the Academy has highlighted numerous restaurants that exemplify the region's incredible talent. This year's 13 new restaurants and overall representation from 23 cities – including 10 new destinations – reflect the region's dynamic and thriving gastronomic landscape.' The 2025 list of Asia's 50 Best Restaurants will be revealed at the awards ceremony held on 25 March 2025 in Seoul, in collaboration with host destination partner Ministry of Agriculture, Food and Rural Affairs (MAFRA) and the Seoul Metropolitan Government. It will be livestreamed on 50 Best's YouTube channel, beginning at 20:00 KST. The full 51-100 list and press images can be found here.
South China Morning Post
07-03-2025
- Business
- South China Morning Post
Beyond the plate: Hong Kong's food tech innovators cultivate a sustainable future
04:38 Top chef in Hong Kong joins hands with local food tech pioneers to make dining sustainable Top chef in Hong Kong joins hands with local food tech pioneers to make dining sustainable Today's advanced food production methods allow people to access a larger variety of produce from around the world, but this has also brought about issues such as food wastage and bigger carbon footprints from transport. Advertisement Fortunately, Hong Kong companies and start-ups are embracing technology to come up with pioneering solutions to these issues, thereby making the food supply and its consumption more sustainable. The number of these innovative food tech businesses in Hong Kong has grown significantly in recent years, from 40 in 2022 to 106 in 2023. That is good news for Joris Rousseau, executive chef of Feuille, a one-Michelin-star French restaurant in Hong Kong that serves 'nature-inspired' cuisine. Being a chef who likes to think out of the box, Rousseau often seeks out unusual ingredients to experiment with. When he heard about Breer – a Hong Kong company dedicated to upcycling unsold, uneaten and surplus bread by turning it into craft beer – he decided to pay a visit. 'They inspire me, because I love to reuse bread from the bakery,' Rousseau says. 'I love this type of mentality.' Advertisement Breer's co-founder and CEO, Anushka Purohit, recalls how she and her business partner came up with the idea while they were still students at the Hong Kong University of Science and Technology. They were celebrating the end of exams at a bar with some beers when they made the connection that both beer and bread contain barley.
