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Daily Record
13 hours ago
- Entertainment
- Daily Record
Scotland's best street food spots crowned as Edinburgh eateries claim top prizes
The popular will compete in the British Street Food Awards in London this September and may reach the European final in Munich in October Two street food favourites are set to represent the country on an even bigger stage after taking top honours at this year's Scottish Street Food Awards 2025. Smoked Tamago, known for its contemporary Japanese-Korean dishes, was crowned Scottish Street Food Award Champion, while Fire Bowl, specialists in fiery East Asian fusion, scooped the People's Choice Award. Both will now head to London in September to compete in the British Street Food Awards, with the chance to reach the European final in Munich this October. Smoked Tamago wowed the judges with its signature seaweed Tamagoyaki, a fluffy Japanese rolled egg, and a Korean-style rice burger. Headlining a line-up of nine finalists, each trader presented their two best dishes to a formidable panel, including Sam Yorke, Head Chef at Michelin-starred Heron; Jo Laidlaw, Food & Drink Editor at The List Edinburgh; musician Callum Easter; Gaby Soutar, restaurant critic at The Scotsman; Navida Galbraith, Head of Ops and Programme at The Pitt; and British Street Food Awards founder Richard Johnson. 'We always hope to find something completely different and new when judging these awards and that's exactly what Smoked Tamago served up,' said Johnson. 'The unique mix of sweet, savoury and smokiness in the Tamagoyaki was incredible, and all of the judges agreed the rice burger was a revelation.' Smoked Tamago has a history of breaking new ground. After introducing Tamagoyaki to the Hong Kong street food scene in 2016, where it quickly became a sensation, the team relocated to Scotland. Since then, they've built a loyal following through pop-ups and events, with regular appearances at Errol Sunday Market and the Leith Walk Police Box. With every made-to-order roll, they're on a mission to spread 'the gospel of the mighty Tamagoyaki'. Meanwhile, Fire Bowl, based at The Pitt, impressed enough eaters to take the People's Choice award. Their chicken skewers were hailed by judges as 'some of the best ever tasted'. The street food stall was born from a trip across East Asia, where founders Andie and Euan ate their way from Seoul to Osaka. Today, Fire Bowl blends those inspirations with Scottish flair, from donburi bowls and yakitori skewers to Highland beef with whisky tare and their signature 'neep' kimchi. Dumpling Mama took second place in the overall Best in Scotland award, with beautifully crafted dumplings that the judges described as 'exquisitely presented and perfectly balanced'. Serving up a mix of Cantonese flavours and creative global twists, including Mexican Cowboy dumplings and even Banana and Nutella, Dumpling Mama prides itself on its handmade approach and vibrant recipes passed down through generations. Join the Daily Record WhatsApp community! Get the latest news sent straight to your messages by joining our WhatsApp community today. You'll receive daily updates on breaking news as well as the top headlines across Scotland. No one will be able to see who is signed up and no one can send messages except the Daily Record team. All you have to do is click here if you're on mobile, select 'Join Community' and you're in! If you're on a desktop, simply scan the QR code above with your phone and click 'Join Community'. We also treat our community members to special offers, promotions, and adverts from us and our partners. If you don't like our community, you can check out any time you like. To leave our community click on the name at the top of your screen and choose 'exit group'. If you're curious, you can read our Privacy Notice. In joint third were Oven Pizza and Fire Bowl. Oven Pizza, based in Fife, earned praise for 'light and delicious' Neapolitan-style pizzas made with luxury ingredients imported from Italy. The family-run business has become known for its cheeky Scottish twists on Italian classics, from fried mozzarella to dirty fries, and promises a culinary tour through Venice, Florence and Naples. Reflecting on the quality of this year's finalists, Navida Galbraith, Head of Ops and Programme at The Pitt, said: 'It was a really tough job judging the nine amazing finalists. "All of them did themselves proud and we've had an incredible time hosting them at The Pitt. Smoked Tamago and Fire Bowl are worthy winners and we wish them the best of luck representing Scotland at the British Street Food Awards in September.'
Edinburgh Live
a day ago
- Entertainment
- Edinburgh Live
Two top Edinburgh eateries crowned 'Scotland's Best' at Street Food Awards
Our community members are treated to special offers, promotions and adverts from us and our partners. You can check out at any time. More info Two popular Edinburgh eateries were crowned during this year's Scottish Street Food Awards, highlighting the capital's many trailblazing and standard-setting street food restaurants. The winners were announced on Sunday (June 22) with Smoked Tomago coming away with the coveted Scottish Street Food Award Champion prize. Originally from Hong Kong, Smoked Tomago specialises in traditional Japanese tamogoyaki, or rolled omelettes. They also offer other authentic Japanese and Korean food. The pop-up eatery serves food every Tuesday in Edinburgh at the Leith Walk Police Box. Another Edinburgh favourite, Fire Bowl, also left the awards with a prize after earning the People's Choice award. Fire Bowl cooks up donburi and the venture launched after its two founders Euan and Andie traveled around South Korea and Japan for three months trying street food. They wanted to bring home the cuisine and add a traditional Scottish twist. The awards were hosted at The Pitt Market, which hosts a cluster of street food stalls in Granton. On The Pitt's Instagram, a post read: "It's been a blowout weekend full of great food (and strong winds), but we've had an amazing time hosting some incredible culinary talent here at The Pitt! Congratulations to our incredible winners, and thank you to all the lovely vendors who it's been a pleasure to host. According to the Pitt's blodg, the awards were selected by a judging panel of Sam Yorke – Head Chef at the Michelin-starred Heron, Jo Laidlaw – The List Edinburgh Food & Drink Editor, Callum Easter – Artist and Musician, Gaby Soutar – The Scotsman Restaurant Reviewer, Navida Galbraith – The Pitt Head of Ops and Programme, and Richard Johnson – Founder of the British Street Food Awards. Join Edinburgh Live's Whatsapp Community her eand get the latest news sent straight to your messages.
