Latest news with #FirecrackerShrimp
Yahoo
19-03-2025
- Entertainment
- Yahoo
Scottie Scheffler's Masters Champions Dinner menu is as Texas as it gets: Chili, ribeyes and cheeseburgers
One of the finest traditions in golf is the Masters Champions Dinner, where the winner of golf's most esteemed title one year gets the honor of selecting the dinner's menu the next. Scottie Scheffler won his second green jacket in 2024, meaning he once again gets the opportunity to create the menu for the Tuesday night gathering of past champions. True to form, Scottie went full Texas. Behold: Served in honor of Mr. Scottie Scheffler. #themasters — The Masters (@TheMasters) March 19, 2025 Oh, that's a thing of beauty. Appetizers of Cheeseburger Sliders, Firecracker Shrimp and Ravioli Bites ... a first course of Texas Chili ... Cowboy Ribeyes ... Blackened Redfish ... and warm chocolate chip cookies to close it all off. Not sure what "Scottie Style" means for the sliders, but it probably means "served better than anyone else making sliders right now." All in all, this menu looks simply magnificent, but unfortunately, this is as close as most of us will ever get to experiencing it. Champions dinners reflect the character, spirit and taste (or lack thereof) of the past year's champion. Some are inspired, like Adam Scott's Wagyu beef with lobster (2014), Hideki Matsuyama's miso-glazed black cod (2021) or Jon Rahm's Basque ribeye. Others are a bit more questionable, like Bubba Watson's mac and cheese and confetti cake (2013 and 2015) or Tiger Woods' cheeseburger, fries and milkshakes (1998). And some send the old-timers ordering from the club's standard menu, like Bernhard Langer's wiener schnitzel (1986) and Sandy Lyle's haggis (1989). The Champions Dinner remains one of golf's grandest nights, and every single player in the Masters field hopes they'll score an invite for 2026.
Yahoo
12-03-2025
- Entertainment
- Yahoo
Panda Express Is Bringing Back a Menu Favorite—This Time With a Fiery Upgrade
When we crave gourmet-style Chinese food fast, Panda Express delivers. Everything from the classic go-to Orange Chicken to those new super hearty Balanced Protein Plates, this chain helps feed those needing comfort food ASAP. While all the options on the expansive menu are full of flavor, there is a special dish we go back to time and time again whenever it is re-released. Luckily for us, it's back right now and has even more to delight our tastebuds and bellies. Panda Express fans, get ready. Your favorite Firecracker Shrimp is back—but with a meatier twist this time around. Say hello to your next must-try: Firecracker Steak and Shrimp. Made similar to the version we've previously enjoyed, the offering comes packed with stir-fried shrimp tossed in a wok with red and yellow bell peppers, onions, and string beans, all smothered in the chain's own signature Firecracker sauce. However, this upgraded version of the beloved menu item also adds sirloin steak bites into the mix, along with whole dry chili peppers and fermented black beans to pack even more heat and bold kick. Firecracker Shrimp first appeared on the menu at Panda Express back in 2020 and has been on and off since as a special, limited-time item. Last year, when it made its comeback, we couldn't get to our nearest restaurant fast enough before it left again. Just like before, this latest takeout favorite won't last long on the menu. Starting now, you can try the new Firecracker Steak and Shrimp until May 27, while supplies last. We know where we are heading for our lunch break. Read the original article on ALLRECIPES
