Latest news with #FitzwilliamHotel
Irish Examiner
24-04-2025
- Irish Examiner
Hotel Review: A stylish revamp and cool new bar put this Dublin five-star back on the map
Location The Fitzwilliam Hotel opened on St Stephen's Green in 1998, in an enviable location at the top of Grafton Street, surrounded by Georgian Dublin. The zeitgeisty blend of minimalist design and glossy Terence Conran interiors initially impressed, but the new-build's blingy fit-out didn't age well. The bar, which should have buzzed with life, always felt cold and soulless, failing to win over the discerning locals who patronised neighbouring 5-star hotel bars. Now the fresh new look should help draw more visitors and Dubliners to the stylish address, which is close to shopping, culture, dining and transport options. 9/10 Style and design There's a serenity and warmth to the lobby as you step in from the bustle of St Stephen's Green. A luxurious palette of muted tones has been harnessed, with discreet Art Deco tropes, welcoming curves and sculptural flowers. The double height reception area, chequered floors, huge artworks, wood and brushed metallics, modern fireplace, and floor-to-ceiling window overlooking the street, whispers, rather than shouts, sophistication. The look is carried through to a glamorus new Lounge, that feels vibrant and premium. The design feels grown-up, intimate and cosmopolitan. 9/10 Service The concierge team, lead by the charming Marcin Worek, make an impression greeting guests in smart purple overcoats. Check-in is pleasant and chatty, carried out with the offer of complementary prosecco, which sets the tone for a special stay. Walked to our bedroom we receive a comprehensive show-around that reveals the room's key features. Later, in The Lounge, bar manager Ivan delivers polished and informed service, helping with cocktail choices and food. Breakfast service is equally attentive, and it seems a far more polished and personal experience than we've had in the past. 9/10 Rooms If you're fortunate to have a room with a balcony on a sunny day, as we did, you can enjoy a drink (or Irish cheeseboard) outdoors, perched high above Georgian Dublin watching the people and Luas below. This bird's eye view into St Stephen's Green, is a summer USP. Views in the room aren't too shabby either, with a delicious blend of Art Deco detailing and high-end finishes. A bird's eye view into St Stephen's Green from the Fitzwilliam Hotel, Dublin. A room full of soft curves is balanced by elegant geometric patterns in the carpet and bold bathroom tiles. Blush pink, smooth marble, fabric walls in gunmetal grey and accents of brushed brass and bevelled walnut feel indulgent and luxurious. The seating and beds are comfy, layout is thoughtful, and the room feels like somewhere you'd happily hide out. 10/10 In-room perks Tea drinkers will love the mini teapots that stack neatly into the teacups, plus selection of Barry's Tea and Ronnefeldt herbal teas. Nespresso pods plus Java Republic instant coffee offer choices for coffee drinkers (though we don't love the UHT milk, which could easily be swapped out for fresh milk the mini bar.) A large selection of premium spirits feels a little corporate though a few Irish products, including O'Donnells' Ballymaloe Relish crisps can be found amongst Cocoa Atelier almonds and Dairy Milk bars. There's complementary shortbread and bonus points for the luxurious Irish toiletries by Roads. 8/10 On the menu The Lounge had launched a new Bloody Mary menu, which we think is an excellent idea. There's an eclectic and imaginative cocktail menu too, and while the food menu is set for changes, we beg the powers that be not to remove the sensational crispy fried pickles with buttermilk ranch dressing. Barbecued pork belly bites and Cáis na Tire truffle croquettes followed by beetroot and goats cheese risotto were all delicious. The Lounge at The Fitzwilliam. The Fitzwilliam is also home to the Michelin-starred Glover's Alley, where Andy McFadden cooks superb food , although we didn't dine there on this occasion. The breakfast room, a low-ceilinged mezzanine, is a challenging space, and one that, despite the makeover, gives me cruise ship vibes. Despite my misgivings, the buffet is undeniably excellent, with good pastries, juices, granola yogurt pots and charcuterie. Cooked to order food is top notch and the service is lovely throughout. 9/10 Activities & amenities A small gym, with a few machines and free weights, has no windows and a low ceiling. It feels cramped and tokenistic, though runners will love pounding the wide Georgian pavements and parks outside the front door. There's no spa or pool in this boutique hotel, but you're surrounded by every service you could need in the city centre. 5/10 The bill B&B from €346 per night for two. Our rating: 9/10 Room to improve? The pressure in our shower wasn't as strong as we'd have liked. Access for guests with disabilities? Yes, but call to book as some showers have a small step in. Family-friendly? Yes, with cookies, hot milk, and a bedtime story delivered by the Slumber Butler. EV chargers? Yes, and valet parking. The Hotel Examiner was a guest of The Fitzwilliam Hotel Dublin. Read More Hotel review: This converted farmhouse is perfect for West Cork gallivanting
Irish Independent
22-04-2025
- Entertainment
- Irish Independent
Lucinda O'Sullivan's restaurant review: Andy McFadden's Glovers Alley serves up a treat, but I'm down on the decor
Our critic says the food is undeniably superb, although the surroundings could do with a pick-me-up After four years of blood, sweat and tears in the kitchen, Andy McFadden's Glovers Alley at the Fitzwilliam Hotel on St Stephen's Green achieved its first Michelin Star in 2022, and has since maintained its status quo. It had opened in 2018, with lots of hype, in what had previously been the space occupied by Kevin Thornton who it was generally felt, after 25 years of glittering stars, had been badly shafted by Michelin, something that was believed to have played a part in the subsequent closure of his restaurant.
