Latest news with #Flay
San Francisco Chronicle
6 days ago
- Entertainment
- San Francisco Chronicle
Bobby Flay brings the heat and his new romance to BottleRock Napa Valley
Food Network star Bobby Flay made his debut at BottleRock Napa Valley on the final day of the festival, bringing the heat and his new girlfriend onstage. The 'Beat Bobby Flay' star and fellow celebrity chef Brooke Williamson confirmed their relationship just a month ago and weren't shy about their romance when Flay showed off his skills during a rib eye steak cooking demonstration on the Williams Sonoma Culinary Stage on Sunday, May 25, with guest sous chef and MLB legend Ken Griffey Jr. The crowd went wild when Flay asked, 'Can I bring my girlfriend onstage?' for a quick tasting of each of the hot sauces he and Griffey made with Fresno chilies. But things got really spicy when emcee Liam Mayclem asked Williamson about her favorite meal Flay cooks for her at home. 'Breakfast,' quipped Griffey, drawing the biggest laughs of the set. Mayclem then had Williamson, a 'Triple Threat' co-star of Flay's and fellow BottleRock veteran Michael Voltaggio, try each slab of dry rub steak. 'Tell us whose meat you like more,' he said, again setting off a wave of laughter. Things got extra spicy on the culinary stage today @BottleRockNapa 🔥 What a power couple @bflay @ChefBrookeW 💕 — Mariecar Mendoza (@SFMarMendoza) May 26, 2025 All jokes aside, Flay and Wiliamson make quite the celebrity chef power couple. With Williamson a 'Top Chef' runner-up and the inaugural 'Tournament of Champions' victor, and Flay the first American 'Iron Chef,' the two may be the most winningest culinary TV contest chefs. What's next for the two fierce competitors? Flay teased that the pair are scheduled to appear on a forthcoming episode of 'Celebrity Family Feud' via Instagram Stories on Thursday, May 22, with his daughter, Sophie.
Yahoo
6 days ago
- Entertainment
- Yahoo
Bobby Flay and Girlfriend Brooke Williamson Take BottleRock Festival Stage with Ken Griffey Jr. and Kate Hudson
Bobby Flay and his Food Network costar-turned-girlfriend, Brooke Williamson, attended the 2025 BottleRock festival They separately took the stage with Ken Griffey Jr. and Kate Hudson during the Memorial Day weekend event The couple went public with their relationship in MarchBobby Flay and Brooke Williamson shined at BottleRock Napa Valley! On Memorial Day weekend, the chefs-turned-couple were spotted together, and they also separately took the stage with Ken Griffey Jr. and Kate Hudson for culinary demonstrations during the music festival in Napa, Calif. The Beat Bobby Flay star, 60, and Griffey Jr., 55, demoed on Sunday, May 25, while the Sun-Kissed Cooking cookbook author, 46, and Hudson, also 46, shared the stage on Saturday, May 24. Williamson shared an Instagram Stories selfie with Hudson, who had her arms wrapped around the celebrity chef's shoulders. Flay and Williamson went public with their relationship in March. "They have been friends for a while and recently decided to jump in," a source told PEOPLE at the time. "Her divorce last year probably gave them some additional shared experiences and over the last few weeks, love bloomed." The two chefs work together on Bobby's Triple Threat, and Williamson has competed on Beat Bobby Flay. The pair is next set to appear together on Food Network's BBQ Brawl, which premieres June 1. On Thursday, May 22, Flay revealed that the foodies will be sharing the stage for a non-culinary competition on his Instagram Stories. He shared a photo of himself, Williamson, daughter Sophie Flay, chef Ayesha Nurdjaja and chef Michael Voltaggio taking a selfie and wrote, 'Can't wait for you all to catch this episode of Celebrity Family Feud ... stay tuned for info about the air date.' Never miss a story — sign up for to stay up-to-date on the best of what PEOPLE has to offer, from celebrity news to compelling human interest stories. The BottleRock event is an annual food and music festival — which featured demos from other celebrity chefs such as Antoni Porowski and Kristen Kish — with headlining performances from Justin Timberlake, Noah Kahan and Green Day. Read the original article on People
Yahoo
12-04-2025
- Politics
- Yahoo
Barack Obama's Steak Order Still Has Us Shaking Our Heads
Mashed previously brought you some of former President Barack Obama's preferred foods, a list that ranges from healthy fare to hearty cheeseburgers. And like many Americans, Obama also enjoys a good steak on occasion, especially when the meal is prepared by the capable hands of someone like chef Bobby Flay. In a clip taken at the White House some years back (courtesy of The Obama White House YouTube channel), Flay asks Obama how he likes his steak done, and his response is one that steak purists will likely have a huge problem with. "I'm a medium-well guy," Obama informs Flay in the video clip, adding, "See, now, people always complain about that ... everybody says, 'It's too dry, you need all that blood.'" There's a culinary school of thought that says cooking a steak to a doneness beyond medium is akin to a crime, as longer cook times cause the juices to flow out of the meat, leaving you with a much tougher texture. This outflow of moisture also has a negative impact on the flavor of the beef. Ultimately, Obama admits, "That's just how I like it," and Flay assures him that his steak will be cooked to his liking. Obama is also on record requesting a medium-well burger, although that order is a bit more forgiving because ground beef is usually cooked to a higher temperature than steak. Read more: Martha Stewart: What She Really Eats Achieving your preferred steak doneness level is a somewhat involved process that entails using meat thermometers and careful cooking techniques. On one side of the spectrum we have rare steak, which features a nicely seared exterior and a red center. On the other side of that spectrum, a well-done steak will be grey-brown inside and lack the juicy tenderness of other doneness levels. Steak doneness is most accurately determined by internal temperature, with rare steaks measuring within 120 to 130 degrees Fahrenheit, while well-done steaks will be 155 degrees Fahrenheit (or higher) inside. As controversial as Barack Obama's order may sound to steak snobs, there's no denying that it errs on the side of food safety. Eating rare or undercooked meat (meat that hasn't been cooked to an internal temperature of at least 145 degrees Fahrenheit) is considered unsafe. Without proper cooking techniques, beef can harbor illness-causing bacteria like E. coli and Salmonella, which can lead to serious symptoms in some individuals. Fortunately, Obama's favorite steak order typically requires an internal temperature ranging from 145 to 155 (or even up to 160) degrees Fahrenheit. And for those who find the former president's order beyond the pale, consider that current President Donald Trump likes his steak well-done with ketchup. Read the original article on Mashed.
Forbes
03-04-2025
- Business
- Forbes
Bobby Flay: How A Chef's Love For His Cat, Nacho, Created A Premium Cat Food Brand
Bobby Flay and Nacho Bobby Flay is no stranger to the food industry. A celebrated chef, restaurateur, and television personality, he has spent decades building an empire that spans high-end restaurants, best-selling cookbooks, and hit TV shows like Beat Bobby Flay. Known for his mastery of bold flavors and fine dining, Flay has now turned his attention to a different culinary endeavor—premium cat food. This passion project takes him beyond the kitchen and into the booming pet food market. As the creator of Made by Nacho, a premium cat food brand founded in 2021, Flay is bringing his culinary expertise to a rapidly growing sector that increasingly mirrors the gourmet trends of human dining. Fortune Business Insights said the global pet food market was valued at approximately $122.66 billion in 2024. It is expected to grow from $129.92 billion in 2025 to $188.65 billion by 2032, reflecting a CAGR of 5.52%. North America led the market with a 40.6% share in 2024, while the U.S. pet food market is projected to reach $59.76 billion by 2032, driven by high pet ownership and pet humanization trends. In recent years, the industry has also shifted towards high-quality, nutritionally balanced meals for pets. The premium cat food market was valued at around $6 billion in 2022, and projections to double by 2030 suggest opportunities to elevate cat nutrition alongside premium dog food. "Cats are often overlooked when it comes to nutrition," Flay said. "People are more conscious than ever about what they feed their pets, and we wanted to create something that meets the same quality that we expect from our own meals." This perspective is at the heart of Made by Nacho's philosophy—offering cats food that is not only flavorful but also nutritionally optimal. Bobby Flay's inspiration for starting Made by Nacho, a premium cat food company, stems from his lifelong love for cats. Growing up as an only child in a single-parent household, he found companionship in the cats his mother kept, calling them his "siblings." Flay recalls, "Cats have always been an important part of my life." His bond with his cat Nacho was particularly transformative. "He was like the special pet of my lifetime for sure," Flay noted, highlighting how Nacho provided comfort during a time of need. After 30 years of feeding people, Flay sought quality nutrition for his cats. "I thought to myself, these cats are so important to me, but I don't know what to feed them," he explained. This realization led to the creation of Made by Nacho, which launched four years ago, reflecting a commitment beyond profit. Flay stated, "Every cat deserves to have a good and healthy meal," emphasizing his dedication to cat welfare. He envisioned a company "with a purpose," prioritizing nutrition to ensure every cat is well-fed and can find a loving home. He concluded, "A healthy cat makes a very happy cat." Named after Flay's beloved orange Maine Coon, Made by Nacho emphasizes high-protein, chef-inspired formulas developed with Nacho as the chief taste tester. The recipes feature cage-free chicken, wild-caught salmon, and bone broth for added hydration and flavor. "I've been in the food business my entire life, and I approached this the same way I would with any restaurant concept," Flay explained. "It has to taste great, it has to be nutritious, and it has to offer something unique." Beyond premium ingredients, Made by Nacho also invests in pet health research to ensure each formula meets feline dietary needs. A key element of Made by Nacho's formulations is hydration. Flay emphasized the importance of proper hydration for cats, noting that many felines don't drink enough water on their own. Made by Nacho incorporates bone broth into its dry and wet food products to address this. "Bone broth is not just a trendy ingredient; it's an essential one," Flay explained. "It provides hydration while enhancing the flavor, making meals more appealing for cats." One of the brand's top-selling items is its bone broth-infused recipes, which provide additional moisture in a way that cats naturally enjoy. When asked about Nacho's favorite dish, Flay shared that his cat had a particular fondness for the turkey and salmon varieties, which use high-quality proteins to appeal to a cat's natural carnivorous instincts. Bobby Flay and Nacho Flay isn't the only celebrity stepping into the pet food space. Figures like Rachael Ray, John Legend, and Katherine Heigl have also launched pet food brands, targeting the growing demand for quality animal nutrition. However, while most celebrity-backed brands focus on dog food, Made by Nacho is carving out a niche in the premium cat food market. Flay observed a gap in the market and pointed out that while many high-end dog food options were available, cat owners had significantly fewer choices. Flay and their team were determined to change that. Flay's commitment to pet welfare extends beyond sales. Through Made by Nacho's 'Every Bite Gives Back' campaign, 50% of profits from March 3 to April 5 will be donated to Paws Crossed Animal Rescue, funding veterinary care and adoption efforts for rescue cats. Additionally, for every share of the campaign video on social media, an extra meal is donated to a cat in need. The campaign aims to provide 100,000 meals to cats nationwide, reinforcing the brand's mission of supporting feline nutrition and welfare. "This isn't just about selling food; it's about making a difference in the lives of cats everywhere," Flay emphasized. "Nacho was more than a pet—he was family. This initiative is about honoring his legacy." To further celebrate Nacho's impact, April 5, 2025, marks the first-ever National Nacho Flay Day, a tribute to the cat who helped inspire an entire movement toward better feline nutrition. The pet food industry is set for ongoing growth, with consumer preferences increasingly leaning toward healthier and more sustainable options. Made by Nacho is at the forefront of this movement, embracing trends like grain-free diets, functional ingredients, and ethical sourcing. "Pet owners today are just as discerning as they are about their own food," Flay said. "They want transparency, quality, and to know they're making the right choices for their pets." As Made by Nacho expands its product line and distribution, Flay remains committed to pushing the boundaries of pet nutrition. "This is just the beginning," he said. "We're here to set a new standard for cat food." With a chef's touch and a heartfelt mission, Bobby Flay is proving that the future of pet food is anything but ordinary. Nacho, in spirit, continues to inspire the journey—one meal at a time.
South China Morning Post
27-03-2025
- Entertainment
- South China Morning Post
Who is Bobby Flay's new girlfriend, Brooke Williamson? A fellow Food Network star, the 46-year-old won Top Chef season 14, is a mother, and appears on Beat Bobby Flay and Bobby's Triple Threat
Bobby Flay has a new woman in his life – and she's a fellow TV chef. Brooke Williamson is 46 years old. Photo: @chefbrookew/Instagram People magazine has confirmed that Flay, 60, is dating his Food Network co-star Brooke Williamson, 46. Advertisement 'They have been friends for a while and recently decided to jump in,' a source told the media outlet. 'Her divorce last year probably gave them some additional shared experiences and over the last few weeks, love bloomed.' US TV personality Kristin Cavallari pushed back when Bobby Flay invited her out to dinner last year. /TNS The news comes not long after the Beat Bobby Flay star publicly admitted he was rejected by The Hills alum Kristin Cavallari. 'I DMed you and I said to you … 'I'm going to be in Nashville for one night. Can I take you to dinner?'' he said during a November appearance on Cavallari's Let's Be Honest podcast. 'And you literally said something to me like, 'I'm already dating somebody,'' he added. However, Flay clarified that he had wanted to go out as friends. Brooke Williamson is a regular on the celebrity TV chef circuit. Photo: @chefbrookew/Instagram So, what do we know about his fresh new romance with Brooke Williamson – who happens to look a bit like Cavallari? What does Brooke Williamson do for work? Brooke Williamson recently launched her first cookbook. Photo: @chefbrookew/Instagram Williamson, a Los Angeles native, is an acclaimed chef and cookbook author. In 2012 she appeared on Top Chef, becoming the runner-up in season 10, and returning five years later to win the competition series. She's since starred in multiple cooking reality shows including Guy Fieri's Tournament of Champions, which she won in 2020, and was a judge on 24 in 24, Chopped, and Guy's Grocery Games. She also appeared on Flay's Beat Bobby Flay. In November, she launched her first cookbook, Sun-Kissed Cooking – Vegetables Front and Center.
