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Scoop
29-04-2025
- Entertainment
- Scoop
Wonderland Winners At Vegan Chocolate Awards
Press Release – Vegan Society Interest in plant-based foods continues to increase, and the Vegan Chocolate Awards reflect this trend. Plant milk chocolates are gaining popularity, with an expanding range and improved quality. Wonderland Pineapple Chews – Conrad the Contortionist was the overall Supreme winner in this year's Vegan Society Aotearoa fourth Vegan Chocolate Awards. Judges said the winner was 'a perfectly delicious and moreish twist on a classic.' Held on 28th April at Khu Khu Eatery in Ponsonby, Auckland, chocolate makers from all over Aotearoa entered the Awards aiming to be winners in one of twelve categories. Interest in plant-based foods continues to increase, and the Vegan Chocolate Awards reflect this trend. Plant milk chocolates are gaining popularity, with an expanding range and improved quality. The awards celebrate various types of vegan chocolates, including bon bons, truffles, inclusions, and flavoured chocolates suitable for vegans and those allergic to dairy. 'The judges had a difficult task ahead this year, as the competition is really fierce and there is a lot of incredible plant-based chocolate to be eaten in Aotearoa,' media spokesperson for the Society Claire Insley commented. Six very experienced judges lent their palates to this incredible taste test: welcoming all the way from Samoa, Floris Niu, who is a fourth generation Samoan Cacao farmer, processor and Chocolate-maker. She's the founder of Ms Sunshine Organic Farms which operates Cacao Agritourism experiences on Upolu Island. She is co-creator of the 'Koko Beans' brand of vegan chocolate snacks and the recent 'Pacific Cacao and Chocolate 2022' show. Tracy Berno is a Professor in Food Studies at AUT. She has worked in food for over 30 years in roles ranging from academic to presenting cooking classes and demonstrations to catering. Tracy has a particular interest in the foods of the South Pacific and sustainably produced food products (including chocolate). She is an experienced panel judge and has judged for many competitions and food awards starting in the early 2000s. With a rich background in Europe and the UK's finest patisseries and chocolatiers, Thomas Wright is on a mission to redefine the essence of chocolate. His journey from prestigious Michelin-starred kitchens to launching Ao Cacao reflects his passion for ethically and sustainably grown cacao, combined with unique Pacific and Aotearoa flavours for an unparalleled bean-to-bar experience. Byron McLean is the founder and chocolatier of Cocoa Wilds—a new and viral chocolate boutique located on O'Connell Street in central Auckland. Leaving his corporate career in 2022, Byron poured his passion for people and learning into a whirlwind journey of growth, traveling, and taste-testing more than 300 types of chocolate worldwide. Finally, the Award stalwart Aaron Pucci has clocked up 25 years in the food and beverage manufacturing industry. His trusted palate has earned him numerous seats on judging panels for awards in New Zealand and Australia over 15 years. As a dedicated chocolate consumer Aaron is always on the lookout for new brands and products ~ especially those that are breaking new ground. Aaron's 'food for thought' is a desire for more manufacturers to take up the challenge of sustainable food operations and reducing their carbon footprint. And the average comedian on the street, Tom Sainsbury stepped in to help choose the best chew in Wonderland. Tom is always keen to help our awards keep it real, having taste tested sausages, cheese and pies in the past, he has finally graduated into the hallows of chocolate tasting. Plant-based foods are sustainable and healthy, benefiting both individuals and the planet. The growing number of Vegan Food Awards highlights the quality and appeal of plant-based foods. The full list of winners can be found at Supreme Winner Wonderland; Pineapple Chews – Conrad the Contortionist Dark Chocolate bars – plain Winner Foundry Chocolate; Pinalum, Malekula Island, Vanuatu 70% Judges said 'Great temper delivering delicious malty favours and notes of honey' Runner up Foundry Chocolate; Ea Kar, Dak Lak, Vietnam 70% Judges said 'Very honey-forward flavours and delicious. A great chocolate' Chocolate Bars; flavoured Winner Schoc Chocolate; Lemongrass in a Dark Rich Chocolate Judges said 'Fresh bright flavours and a lovely smooth texture' Runner up Pretty Fancy Chocolate; Mini Infusion Dark Peppermint Judges said 'Very enjoyable and delivers crisp flavour' Chocolate Bars; inclusions Winner Bennetto: Dark Salted Caramel Judges said 'Beautiful texture. Great snap and good finish. Inclusions subtle but complimentary, with nice balance of chocolate and inclusions. Stand out chocolate.' Runner up Schoc Chocolate; Raspberry, Pear and Apple Dark Chocolate from Greytown Judges said 'Degree of complexity of fruit inclusions. Fruit doesn't overwhelm. Varied inclusion textures, dancing in your mouth. Not overwhelmingly sweet' White or Milk Chocolate bars (plant milk only) Winner Pretty Fancy Chocolate; Mini Infusion Lime Coconut Judges said 'vibrant and bold. Great creativity.' Runner up Mind Your Temper; Raspberry Dairy Free White Chocolate Judges said 'Delightfully tangy with creamy white chocolate' Bon Bons and Truffles; flavoured Winner Mind Your Temper; Pistachio and Knafeh Croquant Judges said 'Beautiful balance between chocolate and the lovely pistachio filling. Texture was really good. Classic flavour and combo.' Runner Up Pretty Fancy Chocolate; Feijoa Crumble Judges said 'Ginger lovely with the chocolate. Feijoa is a nice base to carry the ginger. Great tasting chocolate. Caramels Winner Wonderland; Pineapple Chews – Conrad the Contortionist Judges said 'A perfectly delicious and moorish twist on a classic' Runner up Mind Your Temper; Vanilla Salted Caramel Dragee Judges said 'A caramel for grown-ups – unique and tasty' Bean to Bar; single origin Winner Foundry Chocolate: Anamalai Estate, India 70% Judges said 'The clear winner. It's clear the maker has lots of experience and feel. Technically sound and flawless. Clean tasting with lots of nuances. Sophisticated and refined' Runner up Raglan Chocolate; Malekula Island – Vanuatu Judges said 'this chocolate took them on a journey. A smoked coconut finish and intensity. Balance is correct. Technically sound and complex- a conversation starter' Bean to Bar; flavoured and inclusions Winner Valura; Calvados 70% Malekula Island, Vanuatu Judges said 'Interesting, nostalgic and bold. Layered with complex flavours. Clean smooth flavour and clean aftertaste. Nice eating with great technical ability.' No Runner up Drinking Chocolate Winner Trade Aid; Organic Fair Trade Drinking Chocolate Judges said 'Good balance and intensity. Broad range of flavours. A delicious and 'popular' hot chocolate' Runner up Foundry Chocolate; Pinalum, Malekula Island, Vanuatu 70% – Drinking Chocolate Judges said 'Bold beautiful with rich cocoa notes and a hint of honey flavour. Notable regional characteristics. Indulgent and decadent.' Judges remarked that it was a high level category, with great entries. Bark/Brittle Chocolate Winner Chocolate Oasis; Chocolate Bark Caramelized Almond & Cranberry Judges said 'Crunchy and delicious with well-roasted ingredients' No Runner up Dipped Fruit/Dragee Winner Mind Your Temper; Matcha Almond Dragees Judges said 'Expertly crafted with a great blend of flavours and texture' Runner up Schoc Chocolate; Pineapple Bites Judges said 'The candied fruit added a delicious tang and texture'
Scoop
28-04-2025
- Business
- Scoop
Wonderland Winners At Vegan Chocolate Awards
Press Release – The Vegan Society Aotearoa New Zealand Plant-based foods are sustainable and healthy, benefiting both individuals and the planet. The growing number of Vegan Food Awards highlights the quality and appeal of plant-based foods. Wonderland Pineapple Chews – Conrad the Contortionist was the overall Supreme winner in this year's Vegan Society Aotearoa fourth Vegan Chocolate Awards. Judges said the winner was 'a perfectly delicious and moreish twist on a classic.' Held on 28th April at Khu Khu Eatery in Ponsonby, Auckland, chocolate makers from all over Aotearoa entered the Awards aiming to be winners in one of twelve categories. Interest in plant-based foods continues to increase, and the Vegan Chocolate Awards reflect this trend. Plant milk chocolates are gaining popularity, with an expanding range and improved quality. The awards celebrate various types of vegan chocolates, including bon bons, truffles, inclusions, and flavoured chocolates suitable for vegans and those allergic to dairy. 'The judges had a difficult task ahead this year, as the competition is really fierce and there is a lot of incredible plant-based chocolate to be eaten in Aotearoa,' media spokesperson for the Society Claire Insley commented. Six very experienced judges lent their palates to this incredible taste test: welcoming all the way from Samoa, Floris Niu, who is a fourth generation Samoan Cacao farmer, processor and Chocolate-maker. She's the founder of Ms Sunshine Organic Farms which operates Cacao Agritourism experiences on Upolu Island. She is co-creator of the 'Koko Beans' brand of vegan chocolate snacks and the recent 'Pacific Cacao and Chocolate 2022' show. Tracy Berno is a Professor in Food Studies at AUT. She has worked in food for over 30 years in roles ranging from academic to presenting cooking classes and demonstrations to catering. Tracy has a particular interest in the foods of the South Pacific and sustainably produced food products (including chocolate). She is an experienced panel judge and has judged for many competitions and food awards starting in the early 2000s. With a rich background in Europe and the UK's finest patisseries and chocolatiers, Thomas Wright is on a mission to redefine the essence of chocolate. His journey from prestigious Michelin-starred kitchens to launching Ao Cacao reflects his passion for ethically and sustainably grown cacao, combined with unique Pacific and Aotearoa flavours for an unparalleled bean-to-bar experience. Byron McLean is the founder and chocolatier of Cocoa Wilds—a new and viral chocolate boutique located on O'Connell Street in central Auckland. Leaving his corporate career in 2022, Byron poured his passion for people and learning into a whirlwind journey of growth, traveling, and taste-testing more than 300 types of chocolate worldwide. Finally, the Award stalwart Aaron Pucci has clocked up 25 years in the food and beverage manufacturing industry. His trusted palate has earned him numerous seats on judging panels for awards in New Zealand and Australia over 15 years. As a dedicated chocolate consumer Aaron is always on the lookout for new brands and products ~ especially those that are breaking new ground. Aaron's 'food for thought' is a desire for more manufacturers to take up the challenge of sustainable food operations and reducing their carbon footprint. And the average comedian on the street, Tom Sainsbury stepped in to help choose the best chew in Wonderland. Tom is always keen to help our awards keep it real, having taste tested sausages, cheese and pies in the past, he has finally graduated into the hallows of chocolate tasting. Plant-based foods are sustainable and healthy, benefiting both individuals and the planet. The growing number of Vegan Food Awards highlights the quality and appeal of plant-based foods. The full list of winners can be found at Supreme Winner Wonderland; Pineapple Chews – Conrad the Contortionist Dark Chocolate bars – plain Winner Foundry Chocolate; Pinalum, Malekula Island, Vanuatu 70% Judges said 'Great temper delivering delicious malty favours and notes of honey' Runner up Foundry Chocolate; Ea Kar, Dak Lak, Vietnam 70% Judges said 'Very honey-forward flavours and delicious. A great chocolate' Chocolate Bars; flavoured Winner Schoc Chocolate; Lemongrass in a Dark Rich Chocolate Judges said 'Fresh bright flavours and a lovely smooth texture' Runner up Pretty Fancy Chocolate; Mini Infusion Dark Peppermint Judges said 'Very enjoyable and delivers crisp flavour' Chocolate Bars; inclusions Winner Bennetto: Dark Salted Caramel Judges said 'Beautiful texture. Great snap and good finish. Inclusions subtle but complimentary, with nice balance of chocolate and inclusions. Stand out chocolate.' Runner up Schoc Chocolate; Raspberry, Pear and Apple Dark Chocolate from Greytown Judges said 'Degree of complexity of fruit inclusions. Fruit doesn't overwhelm. Varied inclusion textures, dancing in your mouth. Not overwhelmingly sweet' White or Milk Chocolate bars (plant milk only) Winner Pretty Fancy Chocolate; Mini Infusion Lime Coconut Judges said 'vibrant and bold. Great creativity.' Runner up Mind Your Temper; Raspberry Dairy Free White Chocolate Judges said 'Delightfully tangy with creamy white chocolate' Bon Bons and Truffles; flavoured Winner Mind Your Temper; Pistachio and Knafeh Croquant Judges said 'Beautiful balance between chocolate and the lovely pistachio filling. Texture was really good. Classic flavour and combo.' Runner Up Pretty Fancy Chocolate; Feijoa Crumble Judges said 'Ginger lovely with the chocolate. Fejoia is a nice base to carry the ginger. Great tasting chocolate. Caramels Winner Wonderland; Pineapple Chews – Conrad the Contortionist Judges said 'A perfectly delicious and moorish twist on a classic' Runner up Mind Your Temper; Vanilla Salted Caramel Dragee Judges said 'A caramel for grown-ups – unique and tasty' Bean to Bar; single origin Winner Foundry Chocolate: Anamalai Estate, India 70% Judges said 'The clear winner. It's clear the maker has lots of experience and feel. Technically sound and flawless. Clean tasting with lots of nuances. Sophisticated and refined' Runner up Raglan Chocolate; Malekula Island – Vanuatu Judges said 'this chocolate took them on a journey. A smoked coconut finish and intensity. Balance is correct. Technically sound and complex- a conversation starter' Bean to Bar; flavoured and inclusions Winner Valura; Calvados 70% Malekula Island, Vanuatu Judges said 'Interesting, nostalgic and bold. Layered with complex flavours. Clean smooth flavour and clean aftertaste. Nice eating with great technical ability.' No Runner up Drinking Chocolate Winner Trade Aid; Organic Fair Trade Drinking Chocolate Judges said 'Good balance and intensity. Broad range of flavours. A delicious and 'popular' hot chocolate' Runner up Foundry Chocolate; Pinalum, Malekula Island, Vanuatu 70% – Drinking Chocolate Judges said 'Bold beautiful with rich cocoa notes and a hint of honey flavour. Notable regional characteristics. Indulgent and decadent.' Judges remarked that it was a high level category, with great entries. Bark/Brittle Chocolate Winner Schoc Chocolate; Dark Bark Judges said 'Crunchy and delicious with well-roasted ingredients' No Runner up Dipped Fruit Winner Mind Your Temper; Matcha Almond Dragees Judges said 'Expertly crafted with a great blend of flavours and texture' Runner up Schoc Chocolate; Pineapple Bites Judges said 'The candied fruit added a delicious tang and texture' More about the Vegan Society Aotearoa New Zealand: The Vegan Society supports and facilitates a vegan lifestyle and plant-based eating by creating a vibrant, visible and influential community, and by providing resources and information.
Scoop
28-04-2025
- General
- Scoop
The Vegan Society of Aotearoa New Zealand
Te Rōpū Whēkana o Aotearoa We advocate, inform and advise people interested in veganism, creating a vibrant and safe vegan community. The Vegan Society of Aotearoa New Zealand - Latest News [Page 1] Wonderland Winners At Vegan Chocolate Awards Interest in plant-based foods continues to increase, and the Vegan Chocolate Awards reflect this trend. Plant milk chocolates are gaining popularity, with an expanding range and improved quality. More >> Wonderland Winners At Vegan Chocolate Awards Tuesday, 29 April 2025, 7:43 am | The Vegan Society Aotearoa New Zealand Plant-based foods are sustainable and healthy, benefiting both individuals and the planet. The growing number of Vegan Food Awards highlights the quality and appeal of plant-based foods. More >> Vegan Chocolate Awards 2025: Calling All Chocolate Artisans Friday, 14 March 2025, 10:44 am | The Vegan Society Aotearoa New Zealand Six very experienced judges will be lending their palates to this incredible taste test: welcoming all the way from Samoa, Floris Niu, who is a fourth generation Samoan Cacao farmer, processor and Chocolate-maker. More >> Minster For Women Challenged To Go Dairy Free Thursday, 6 March 2025, 12:01 pm | The Vegan Society Aotearoa New Zealand Nicola Griggs, was invited to empathise with the life of a dairy cow, given that very soon after giving birth calves are taken from those mothers, and humans drink the milk instead. Newborn calves are either killed if male, or many will join the ... More >> When Is Vegan Food Not Vegan? Thursday, 27 February 2025, 6:56 pm | The Vegan Society Aotearoa New Zealand It is disappointing that our children are going hungry due to political greed and general lack of care and attention. More >> Clear Labelling Petition for Food Safety Monday, 17 February 2025, 1:14 pm | The Vegan Society Aotearoa New Zealand The Societies are demanding additional legislation requiring factual and clear labelling on consumer products. The current ambiguity in product labelling creates significant consumer confusion and undermines trust. More >> Clear Labelling Petition For Food Safety Monday, 17 February 2025, 8:08 am | The Vegan Society Aotearoa New Zealand Consumers in Aotearoa deserve to know what they are buying without having to resort to reading every item on the ingredients label. If a product is labelled vegan, or plant-based, it should mean that no animal products or by-products were used at any ... More >> NZ Supermarkets Fall Behind The Global Trend Monday, 16 December 2024, 8:25 pm | The Vegan Society Aotearoa New Zealand Aotearoa is falling behind in its commitment to meeting climate agreements, so a policy such as this would really improve the standing in the global community, as well as meet our targets. More >> A Cheese Burger Pie Wins Vegan Pie Awards Wednesday, 6 November 2024, 8:49 am | The Vegan Society Aotearoa New Zealand The judges who had to taste test their way through 72 different pies from across the nation, claimed it to be a fantastic concept, well-executed tasty pie with a beautifully cooked pastry. More >> 7th Annual Vegan Pie Awards Kick Off Wednesday, 30 October 2024, 11:49 am | The Vegan Society Aotearoa New Zealand This year the top prize is $1000, for our Supreme Winner! The whole event is sponsored by Gilmours, Kind Café, Barker's Professional and The Coffee Club. Judging takes place at Crave Café between 9am and midday, on World Vegan Day, 1st November. More >> The Vegan Pie's The Limit Wednesday, 16 October 2024, 6:08 pm | The Vegan Society Aotearoa New Zealand This year the top prize is $1000, for our Supreme Winner! The whole event is sponsored by Gilmours, Kind Café, Barker's Professional and The Coffee Club. Judging takes place at Crave Café between 9am and midday, on World Vegan Day, 1st November. More >> 'The Greek' Vegan Feta Is Supreme Winner Tuesday, 30 July 2024, 7:29 am | The Vegan Society Aotearoa New Zealand The Supreme Winner of the fourth Vegan Society of Aotearoa Vegan Cheese Awards was 'The Greek', a delicious feta, a relative newcomer to the awards. The judges were particularly impressed with the bold savoury and well balanced flavour of this ... More >> Vegan Cheese Awards Friday, 26 July 2024, 11:53 am | The Vegan Society Aotearoa New Zealand The fourth annual Vegan Cheese Awards are underway, with judging to take place on 29th July at Khu Khu restaurant in Ponsonby. The world of plant-based cheeses has come a long way this decade, with the New Zealand sector seeing a boom in new companies ... More >> Concise Labelling Required Monday, 8 July 2024, 1:35 pm | The Vegan Society Aotearoa New Zealand Food products in Aotearoa have specific requirements for labelling in most circumstances, however missing from legislation is the definition of plant-based, vegan and vegetarian. As a result consumers are becoming increasingly confused as what products are 'safe' ... More >> Vegan Cheese Awards Open Monday, 1 July 2024, 9:55 am | The Vegan Society Aotearoa New Zealand The fourth annual Vegan Cheese Awards are underway, with judging to take place on 29th July at Khu Khu restaurant in Ponsonby. The world of plant-based cheeses has come a long way this decade, with the New Zealand sector seeing a boom in new companies and new products. More >> Smoked Sausage With Szechuan Sauce Is Supreme Tuesday, 25 June 2024, 10:52 am | The Vegan Society Aotearoa New Zealand The Supreme Winner of the sixth annual Vegan Sausage and Deli Meats Awards is Vegan Smoked Sausage with Szechuan Sauce by Blissful, "Whole Perfect Food" brand. More >> Bring Out The Best Bangers Friday, 21 June 2024, 11:05 am | The Vegan Society Aotearoa New Zealand The Vegan Society of Aotearoa's sixth annual Sausage Awards are being judged on Monday 24th June, at Khu Khu restaurant in Ponsonby. More >> Bring Out Your Best Bangers! Wednesday, 12 June 2024, 8:06 pm | The Vegan Society Aotearoa New Zealand The Vegan Society of Aotearoa's sixth annual Sausage Awards are open for registration and this year the Society announces 6 new categories to add to the usual fare of different sausages. More >>
Scoop
28-04-2025
- Business
- Scoop
Wonderland Winners At Vegan Chocolate Awards
Press Release – The Vegan Society Aotearoa New Zealand Wonderland Pineapple Chews – Conrad the Contortionist was the overall Supreme winner in this year's Vegan Society Aotearoa fourth Vegan Chocolate Awards. Judges said the winner was 'a perfectly delicious and moreish twist on a classic.' Held on 28th April at Khu Khu Eatery in Ponsonby, Auckland, chocolate makers from all over Aotearoa entered the Awards aiming to be winners in one of twelve categories. Interest in plant-based foods continues to increase, and the Vegan Chocolate Awards reflect this trend. Plant milk chocolates are gaining popularity, with an expanding range and improved quality. The awards celebrate various types of vegan chocolates, including bon bons, truffles, inclusions, and flavoured chocolates suitable for vegans and those allergic to dairy. 'The judges had a difficult task ahead this year, as the competition is really fierce and there is a lot of incredible plant-based chocolate to be eaten in Aotearoa,' media spokesperson for the Society Claire Insley commented. Six very experienced judges lent their palates to this incredible taste test: welcoming all the way from Samoa, Floris Niu, who is a fourth generation Samoan Cacao farmer, processor and Chocolate-maker. She's the founder of Ms Sunshine Organic Farms which operates Cacao Agritourism experiences on Upolu Island. She is co-creator of the 'Koko Beans' brand of vegan chocolate snacks and the recent 'Pacific Cacao and Chocolate 2022' show. Tracy Berno is a Professor in Food Studies at AUT. She has worked in food for over 30 years in roles ranging from academic to presenting cooking classes and demonstrations to catering. Tracy has a particular interest in the foods of the South Pacific and sustainably produced food products (including chocolate). She is an experienced panel judge and has judged for many competitions and food awards starting in the early 2000s. With a rich background in Europe and the UK's finest patisseries and chocolatiers, Thomas Wright is on a mission to redefine the essence of chocolate. His journey from prestigious Michelin-starred kitchens to launching Ao Cacao reflects his passion for ethically and sustainably grown cacao, combined with unique Pacific and Aotearoa flavours for an unparalleled bean-to-bar experience. Byron McLean is the founder and chocolatier of Cocoa Wilds—a new and viral chocolate boutique located on O'Connell Street in central Auckland. Leaving his corporate career in 2022, Byron poured his passion for people and learning into a whirlwind journey of growth, traveling, and taste-testing more than 300 types of chocolate worldwide. Finally, the Award stalwart Aaron Pucci has clocked up 25 years in the food and beverage manufacturing industry. His trusted palate has earned him numerous seats on judging panels for awards in New Zealand and Australia over 15 years. As a dedicated chocolate consumer Aaron is always on the lookout for new brands and products ~ especially those that are breaking new ground. Aaron's 'food for thought' is a desire for more manufacturers to take up the challenge of sustainable food operations and reducing their carbon footprint. And the average comedian on the street, Tom Sainsbury stepped in to help choose the best chew in Wonderland. Tom is always keen to help our awards keep it real, having taste tested sausages, cheese and pies in the past, he has finally graduated into the hallows of chocolate tasting. Plant-based foods are sustainable and healthy, benefiting both individuals and the planet. The growing number of Vegan Food Awards highlights the quality and appeal of plant-based foods. The full list of winners can be found at Supreme Winner Wonderland; Pineapple Chews – Conrad the Contortionist Dark Chocolate bars – plain Winner Foundry Chocolate; Pinalum, Malekula Island, Vanuatu 70% Judges said 'Great temper delivering delicious malty favours and notes of honey' Runner up Foundry Chocolate; Ea Kar, Dak Lak, Vietnam 70% Judges said 'Very honey-forward flavours and delicious. A great chocolate' Chocolate Bars; flavoured Winner Schoc Chocolate; Lemongrass in a Dark Rich Chocolate Judges said 'Fresh bright flavours and a lovely smooth texture' Runner up Pretty Fancy Chocolate; Mini Infusion Dark Peppermint Judges said 'Very enjoyable and delivers crisp flavour' Chocolate Bars; inclusions Winner Bennetto: Dark Salted Caramel Judges said 'Beautiful texture. Great snap and good finish. Inclusions subtle but complimentary, with nice balance of chocolate and inclusions. Stand out chocolate.' Runner up Schoc Chocolate; Raspberry, Pear and Apple Dark Chocolate from Greytown Judges said 'Degree of complexity of fruit inclusions. Fruit doesn't overwhelm. Varied inclusion textures, dancing in your mouth. Not overwhelmingly sweet' White or Milk Chocolate bars (plant milk only) Winner Pretty Fancy Chocolate; Mini Infusion Lime Coconut Judges said 'vibrant and bold. Great creativity.' Runner up Mind Your Temper; Raspberry Dairy Free White Chocolate Judges said 'Delightfully tangy with creamy white chocolate' Bon Bons and Truffles; flavoured Winner Mind Your Temper; Pistachio and Knafeh Croquant Judges said 'Beautiful balance between chocolate and the lovely pistachio filling. Texture was really good. Classic flavour and combo.' Runner Up Pretty Fancy Chocolate; Feijoa Crumble Judges said 'Ginger lovely with the chocolate. Fejoia is a nice base to carry the ginger. Great tasting chocolate. Caramels Winner Wonderland; Pineapple Chews – Conrad the Contortionist Judges said 'A perfectly delicious and moorish twist on a classic' Runner up Mind Your Temper; Vanilla Salted Caramel Dragee Judges said 'A caramel for grown-ups – unique and tasty' Bean to Bar; single origin Winner Foundry Chocolate: Anamalai Estate, India 70% Judges said 'The clear winner. It's clear the maker has lots of experience and feel. Technically sound and flawless. Clean tasting with lots of nuances. Sophisticated and refined' Runner up Raglan Chocolate; Malekula Island – Vanuatu Judges said 'this chocolate took them on a journey. A smoked coconut finish and intensity. Balance is correct. Technically sound and complex- a conversation starter' Bean to Bar; flavoured and inclusions Winner Valura; Calvados 70% Malekula Island, Vanuatu Judges said 'Interesting, nostalgic and bold. Layered with complex flavours. Clean smooth flavour and clean aftertaste. Nice eating with great technical ability.' No Runner up Drinking Chocolate Winner Trade Aid; Organic Fair Trade Drinking Chocolate Judges said 'Good balance and intensity. Broad range of flavours. A delicious and 'popular' hot chocolate' Runner up Foundry Chocolate; Pinalum, Malekula Island, Vanuatu 70% – Drinking Chocolate Judges said 'Bold beautiful with rich cocoa notes and a hint of honey flavour. Notable regional characteristics. Indulgent and decadent.' Judges remarked that it was a high level category, with great entries. Bark/Brittle Chocolate Winner Schoc Chocolate; Dark Bark Judges said 'Crunchy and delicious with well-roasted ingredients' No Runner up Dipped Fruit Winner Mind Your Temper; Matcha Almond Dragees Judges said 'Expertly crafted with a great blend of flavours and texture' Runner up Schoc Chocolate; Pineapple Bites Judges said 'The candied fruit added a delicious tang and texture' More about the Vegan Society Aotearoa New Zealand: The Vegan Society supports and facilitates a vegan lifestyle and plant-based eating by creating a vibrant, visible and influential community, and by providing resources and information.
Scoop
28-04-2025
- Business
- Scoop
Wonderland Winners At Vegan Chocolate Awards
Press Release – The Vegan Society Aotearoa New Zealand Plant-based foods are sustainable and healthy, benefiting both individuals and the planet. The growing number of Vegan Food Awards highlights the quality and appeal of plant-based foods. Wonderland Pineapple Chews – Conrad the Contortionist was the overall Supreme winner in this year's Vegan Society Aotearoa fourth Vegan Chocolate Awards. Judges said the winner was 'a perfectly delicious and moreish twist on a classic.' Held on 28th April at Khu Khu Eatery in Ponsonby, Auckland, chocolate makers from all over Aotearoa entered the Awards aiming to be winners in one of twelve categories. Interest in plant-based foods continues to increase, and the Vegan Chocolate Awards reflect this trend. Plant milk chocolates are gaining popularity, with an expanding range and improved quality. The awards celebrate various types of vegan chocolates, including bon bons, truffles, inclusions, and flavoured chocolates suitable for vegans and those allergic to dairy. 'The judges had a difficult task ahead this year, as the competition is really fierce and there is a lot of incredible plant-based chocolate to be eaten in Aotearoa,' media spokesperson for the Society Claire Insley commented. Six very experienced judges lent their palates to this incredible taste test: welcoming all the way from Samoa, Floris Niu, who is a fourth generation Samoan Cacao farmer, processor and Chocolate-maker. She's the founder of Ms Sunshine Organic Farms which operates Cacao Agritourism experiences on Upolu Island. She is co-creator of the 'Koko Beans' brand of vegan chocolate snacks and the recent 'Pacific Cacao and Chocolate 2022' show. Tracy Berno is a Professor in Food Studies at AUT. She has worked in food for over 30 years in roles ranging from academic to presenting cooking classes and demonstrations to catering. Tracy has a particular interest in the foods of the South Pacific and sustainably produced food products (including chocolate). She is an experienced panel judge and has judged for many competitions and food awards starting in the early 2000s. With a rich background in Europe and the UK's finest patisseries and chocolatiers, Thomas Wright is on a mission to redefine the essence of chocolate. His journey from prestigious Michelin-starred kitchens to launching Ao Cacao reflects his passion for ethically and sustainably grown cacao, combined with unique Pacific and Aotearoa flavours for an unparalleled bean-to-bar experience. Byron McLean is the founder and chocolatier of Cocoa Wilds—a new and viral chocolate boutique located on O'Connell Street in central Auckland. Leaving his corporate career in 2022, Byron poured his passion for people and learning into a whirlwind journey of growth, traveling, and taste-testing more than 300 types of chocolate worldwide. Finally, the Award stalwart Aaron Pucci has clocked up 25 years in the food and beverage manufacturing industry. His trusted palate has earned him numerous seats on judging panels for awards in New Zealand and Australia over 15 years. As a dedicated chocolate consumer Aaron is always on the lookout for new brands and products ~ especially those that are breaking new ground. Aaron's 'food for thought' is a desire for more manufacturers to take up the challenge of sustainable food operations and reducing their carbon footprint. And the average comedian on the street, Tom Sainsbury stepped in to help choose the best chew in Wonderland. Tom is always keen to help our awards keep it real, having taste tested sausages, cheese and pies in the past, he has finally graduated into the hallows of chocolate tasting. Plant-based foods are sustainable and healthy, benefiting both individuals and the planet. The growing number of Vegan Food Awards highlights the quality and appeal of plant-based foods. The full list of winners can be found at Supreme Winner Wonderland; Pineapple Chews – Conrad the Contortionist Dark Chocolate bars – plain Winner Foundry Chocolate; Pinalum, Malekula Island, Vanuatu 70% Judges said 'Great temper delivering delicious malty favours and notes of honey' Runner up Foundry Chocolate; Ea Kar, Dak Lak, Vietnam 70% Judges said 'Very honey-forward flavours and delicious. A great chocolate' Chocolate Bars; flavoured Winner Schoc Chocolate; Lemongrass in a Dark Rich Chocolate Judges said 'Fresh bright flavours and a lovely smooth texture' Runner up Pretty Fancy Chocolate; Mini Infusion Dark Peppermint Judges said 'Very enjoyable and delivers crisp flavour' Chocolate Bars; inclusions Winner Bennetto: Dark Salted Caramel Judges said 'Beautiful texture. Great snap and good finish. Inclusions subtle but complimentary, with nice balance of chocolate and inclusions. Stand out chocolate.' Runner up Schoc Chocolate; Raspberry, Pear and Apple Dark Chocolate from Greytown Judges said 'Degree of complexity of fruit inclusions. Fruit doesn't overwhelm. Varied inclusion textures, dancing in your mouth. Not overwhelmingly sweet' White or Milk Chocolate bars (plant milk only) Winner Pretty Fancy Chocolate; Mini Infusion Lime Coconut Judges said 'vibrant and bold. Great creativity.' Runner up Mind Your Temper; Raspberry Dairy Free White Chocolate Judges said 'Delightfully tangy with creamy white chocolate' Bon Bons and Truffles; flavoured Winner Mind Your Temper; Pistachio and Knafeh Croquant Judges said 'Beautiful balance between chocolate and the lovely pistachio filling. Texture was really good. Classic flavour and combo.' Runner Up Pretty Fancy Chocolate; Feijoa Crumble Judges said 'Ginger lovely with the chocolate. Fejoia is a nice base to carry the ginger. Great tasting chocolate. Caramels Winner Wonderland; Pineapple Chews – Conrad the Contortionist Judges said 'A perfectly delicious and moorish twist on a classic' Runner up Mind Your Temper; Vanilla Salted Caramel Dragee Judges said 'A caramel for grown-ups – unique and tasty' Bean to Bar; single origin Winner Foundry Chocolate: Anamalai Estate, India 70% Judges said 'The clear winner. It's clear the maker has lots of experience and feel. Technically sound and flawless. Clean tasting with lots of nuances. Sophisticated and refined' Runner up Raglan Chocolate; Malekula Island – Vanuatu Judges said 'this chocolate took them on a journey. A smoked coconut finish and intensity. Balance is correct. Technically sound and complex- a conversation starter' Bean to Bar; flavoured and inclusions Winner Valura; Calvados 70% Malekula Island, Vanuatu Judges said 'Interesting, nostalgic and bold. Layered with complex flavours. Clean smooth flavour and clean aftertaste. Nice eating with great technical ability.' No Runner up Drinking Chocolate Winner Trade Aid; Organic Fair Trade Drinking Chocolate Judges said 'Good balance and intensity. Broad range of flavours. A delicious and 'popular' hot chocolate' Runner up Foundry Chocolate; Pinalum, Malekula Island, Vanuatu 70% – Drinking Chocolate Judges said 'Bold beautiful with rich cocoa notes and a hint of honey flavour. Notable regional characteristics. Indulgent and decadent.' Judges remarked that it was a high level category, with great entries. Bark/Brittle Chocolate Winner Schoc Chocolate; Dark Bark Judges said 'Crunchy and delicious with well-roasted ingredients' No Runner up Dipped Fruit Winner Mind Your Temper; Matcha Almond Dragees Judges said 'Expertly crafted with a great blend of flavours and texture' Runner up Schoc Chocolate; Pineapple Bites Judges said 'The candied fruit added a delicious tang and texture'
